If there’s one thing you should know about my personal style, it’s the fact that I love all things striped. Wearing them, looking at them, and incorporating them into my cake designs whenever possible. They’re just a few of my favorite things. I first tried this horizontal striped buttercream technique about a year ago, and I was so skeptical at the thought of creating perfectly sized stripes by piping them with my own hands. I was certain that they would be wonky, but the stripes actually turned out near perfect and I was surprised at how easy it was to get the look with steady hands, a good cake turntable, and a few piping bags. And now you’ll get to see how easy it is!