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The Dreamiest Wedding Photoshoot With Mae & Co

July 5, 2018 · In: Featured, Lifestyle

A few months ago I got an email from Manda at Mae & Co asking me to collaborate on a styled wedding photoshoot by creating some pretty cakes. Little did I know how insanely good she is at what she does, and I was beyond blown away seeing her creative vision come to life. The theme was Rustic Italian Dream, and the color palette she sent over was dreamy as could be. When I walked in to the venue and saw everything coming together, from intricate floral work and tablescapes to the most beautiful wedding dresses I have ever seen, I was sold on the fact that Manda is a styling wizard. If you’re planning a wedding or elopement and want it to be the most stunning day of your life, you need to call her up. She will take care of everything.

The photoshoot was hosted by StyledYou, which is a project by Mae & Co, and there were several amazing photographers there capturing all the magic. I wanted to share some of their photos and highlight all of the incredible people involved. Hands down, the best part was seeing everyone bring their own unique skill set to this shoot and work together to make something incredible! It just goes to show the power of collaborating with other talented people and letting the magic unfold.  

The vendors who collaborated on this shoot come highly recommended from me, and they’re all amazingly talented. Definitely consider them for your future events:

  • Design and Styling: Mae & Co
  • Venue: Ace Hotel Portland
  • Floral Work: Good Seed Floral
  • Rentals: Something Borrowed Portland
  • Hand Lettering: Seek Paper Co
  • Hair and Makeup: Makeup By Whit
  • Dress: Claire La Faye
  • Cake: Yours truly
  • Model: Reed Alyson
wedding inspiration by mae and co
Photo by Kristina Kay
claire la faye wedding dress
Photo by Kristina Kay
good seed floral wedding bouquet
Photo by Mariana Tey
wedding dress by claire la faye
Photo by Hannah Johnson
wedding tablescape by mae & co
Photo by Emily Vandehey
wedding cakes by sugar and sparrow
Photo by Brianna Swan
watercolor wedding cake by sugar and sparrow
Photo by Mariana Tey
wedding cake by sugar and sparrow
Photo by Brianna Swan
mae and co wedding design
Photo by Kristina Kay
wedding invitations by seek paper co
Photo by Emily Vandehey
claire la faye wedding dress
Photo by Hannah Johnson
something borrowed pdx wedding rentals
Photo by Hannah Johnson
wedding at the ace hotel portland
Photo by Emily Vandehey
claire la faye wedding dress
Photo by Britta Marie
reed alyson wedding model
Photo by Mariana Tey

Is this not the dreamiest wedding you’ve ever seen? Made me want to get married to my honey all over again! I’m blown away at how talented each of these photographers are and so humbled to be a tiny part of bringing this creative vision to life. Everyone involved brought such talent to this photoshoot and it was a thing of wonder. I’m into it. Can’t wait to experience something like this again!

By: Whitney · In: Featured, Lifestyle · Tagged: ace hotel portland, buttercream cake, claire la faye, drip cake, floral arrangement, good seed floral, mae and co, makeup by whit, reed alyson, seek paper co, something borrowed pdx, styledyou, sugar and sparrow, watercolor cake, wedding, wedding cake, wedding hair, wedding ideas, wedding inspiration, wedding makeup

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  1. Reflecting On My Cake Journey + Lessons Learned - Sugar & Sparrow says:
    July 25, 2018 at 9:59 am

    […] example, this past year I was invited to take part in something I’ve never done before: a styled wedding shoot. I was nervous at first, but it ended up being a fantastic opportunity to meet amazing people and […]

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THICK CARAMEL CAKE FILLING ✨this is the BEST caram THICK CARAMEL CAKE FILLING ✨this is the BEST caramel  filling recipe for cakes and cupcakes that’s extra thick, creamy and spreadable, and irresistibly gooey with just the right vanilla-caramel flavor. I’ve used it in recipes like my Millionaire Cake, Milky Way Ccake, Snickers Cake (with peanuts added!), and Twix cake, but it will pair well with any cake flavor that could use some gooey caramel in between the layers.

Find this recipe in my bio + all the cake recipes mentioned at https://sugarandsparrow.com/thick-caramel-filling/

THICK CARAMEL FILLING 
Yield: 2 Cups (enough to fill a triple layer cake + use as a drip) 

INGREDIENTS 
1/2 Cup (113g) unsalted butter 
1 Cup (200g) packed brown sugar 
2/3 Cup (210g, 160ml) sweetened condensed milk 
1/3 Cup (80ml) light corn syrup 
5 Tbsp (75ml) heavy whipping cream 
1 tsp salt 
1 tsp pure vanilla extract 

INSTRUCTIONS 
1. In a large saucepan over medium heat, add the sweetened condensed milk, butter, brown sugar, corn syrup, heavy whipping cream, and salt. Stir with a rubber spatula constantly until the mixture is fully combined and begins to bubble, about 5 minutes. 
2. Turn the heat to medium-low and continue stirring until the caramel begins to thicken, 6-7 minutes. If you have a candy thermometer, you’ll want to cook this until it reaches 225F (107C). That is the temperature that will thicken the caramel while keeping it nice and soft at room temperature. 
3. Remove the caramel from the heat and mix in the vanilla extract. Pour into a separate container and let the caramel cool completely to room temperature before using it to fill the cake. After pouring mine into a 2-cup measuring cup and refrigerating, it took about 2 hours to cool but it will thicken significantly.

#caramel #caramelcake #cakes #cakedecorating #homebaked
ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond Joy candy bar in cake form: layers of soft, fluffy coconut cake with silky chocolate ganache, sliced almonds, and the dreamiest coconut-almond buttercream! 

Comment RECIPE and I’ll send it on over! Or find it linked in my bio + at https://sugarandsparrow.com/almond-joy-cake-recipe/

#almondjoy #coconutcake #almondcake #cakedecorating #candycake
You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! 🧈 

#diyhalloweencostume
#foodcostume #halloweencostume #handmadecostume #bakerlife
MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, s MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, some dye-free black buttercream, and black chocolate ganache and watch me transform them into the spookiest edible centerpiece! 

Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
 
SUPPLIES: ⁣ 
-9 cupcakes⁣  (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) ⁣ 
-icing smoother + turntable ⁣ 
-black ganache for dripping⁣ 
-3 birthday cake candles⁣ 
-matches ⁣ to light them
⁣ 
INSTRUCTIONS: ⁣ 
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. ⁣ 
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. ⁣ 
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. ⁣ 
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! ⁣ 
⁣ 
#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosti BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosting is flavored with Biscoff cookie butter and goes with literally ANY Fall cake recipe 🙌🏼 So far my favorite cake flavors to pair it with are pumpkin cake, banana cake, chocolate cake, coffee cake, and spice cake, but I am also testing a full-on Biscoff cake this week!! 

Full recipe + my favorite cake pairing suggestions are at https://sugarandsparrow.com/biscoff-buttercream/ 
⁣⁣ 
INGREDIENTS⁣⁣ 
1 Cups (226g) unsalted butter, room temperature⁣⁣ 
1/2 Cup (94g) Biscoff cookie butter⁣⁣ or spread
3 Cups (360g) powdered sugar⁣⁣ 
1 tsp pure vanilla extract⁣⁣ 
2 Tbsp whole milk, room temperature⁣⁣ 
1/4 tsp salt, or to taste⁣⁣ 
⁣⁣ 
INSTRUCTIONS⁣⁣ 
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.⁣⁣ 
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.⁣ 
⁣⁣ 
#biscoffcake #biscoff #buttercream #frosting #cakedecorating

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