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Car Wash Birthday Cake

September 14, 2024 · In: Featured, Tutorials

I’ve decided to be the kind of mom who makes whatever my kids want when it comes to their birthday cakes, no matter how silly or random. So when my son Theo asked for a car wash cake for his birthday, I had to find a way to make it happen. He has been obsessed with the car wash for probably half of his life, so I knew this wasn’t just a flippant request. Here’s how I pulled it off in case you ever get a car wash cake request. 

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car wash birthday cake
carwash cake by sugar and sparrow

For the ribbon scrubber: I built a simple frame using wooden skewers and a popsicle stick that I glued together with a hot glue gun. Then, I used a pasta cutter to cut the ribbons out of gum paste. I chose gum paste because it dries much more firmly than fondant* and I wanted the best stability (we had to drive the cake somewhere). I draped the ribbons over the wooden frame and let the whole thing dry for a few days before using it as a cake topper. 

*Fondant would work as well, just note that it takes longer to dry and might be softer/more breakable. 

car wash birthday cake
car wash cake for kid birthday

For the spinner scrubbers: I stuck a piece of Australian licorice onto a wooden skewer, then used Wilton Tip 233 to pipe shag buttercream onto it, starting at the bottom of the licorice and working my way to the top. 

For the car: I bought a Hot Wheels car from Target. 

For the soap suds: I used Wilton Tip 5 and Tip 2 to pipe different sized bubbles all over the cake. 

Additional decorations: I accented the car wash design with SprinklePop Rainbow Road sprinkles, which are so pretty and celebratory! And then I added these candles by Meri Meri to make it a party cake. 

carwash birthday cake

You can watch a video of me making this cake on Instagram to see how it all came together. I absolutely love how it turned out and can’t wait to see what next year’s birthday cake request will be!

By: Whitney · In: Featured, Tutorials

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Comments

  1. Amy Kamber says

    August 27, 2025 at 6:34 pm

    Thank you for sharing this – I used it as inspiration to make a car wash cake for my son with special needs who loves going to the car wash!

    Reply
    • Whitney says

      August 27, 2025 at 8:21 pm

      That’s awesome, Amy! I hope he loves his cake!!

      Reply

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APPLE CRISP CAKE 🍏I took everything I love about a APPLE CRISP CAKE 🍏I took everything I love about apple crisp and turned it into the ultimate layer cake with deliciously moist spiced apple cake, homemade apple pie filling, buttery crumble topping, and cinnamon-vanilla buttercream. This cake is packed with warm fall flavors, incredible textures, and truly tastes like apple crisp in cake form! 🙌🏽

Comment RECIPE and I’ll send it to you! Or find it linked in my bio + https://sugarandsparrow.com/apple-crisp-cake-recipe/

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Full recipe (and the black cocoa powder I use!) is linked in my bio and at https://sugarandsparrow.com/dye-free-black-buttercream/
⁣
DYE-FREE BLACK BUTTERCREAM⁣⁣
Yield: 2.5 Cups⁣⁣
⁣⁣
INGREDIENTS:⁣⁣
1 Cup (226g) unsalted butter, room temp
2 1/2 Cups (300g) powdered sugar⁣⁣
1/2 Cup (56g) EXTRA DARK black cocoa powder⁣⁣*
1 tsp pure vanilla extract⁣⁣
2 Tbsp whole milk, room temp
pinch of salt⁣⁣
⁣⁣
INSTRUCTIONS:⁣⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on medium speed until creamy and light in color, 4 min. Add half of the powdered sugar and mix on low until just combined, then add the rest of the powdered sugar. With the mixer still in the off position, sift in the black cocoa powder and add the vanilla, milk, and salt. Mix on low until all ingredients are thoroughly combined, 2-3 minutes, scraping down the bowl and paddle as needed.⁣⁣
2. Place the buttercream in an airtight container and allow the color to deepen for 24 hours or more. ⁣⁣

*I use a brand called The Cocoa Trader that I get on Amazon. It’s the darkest black cocoa powder I’ve seen so far!!
⁣⁣
#blackbuttercream #naturalfoodcoloring #blackcake #buttercream #blackcocoapowder
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Comment RECIPE and I’ll send you the full recipe (with thick and stable cream cheese frosting!) or find it linked in my bio + at https://sugarandsparrow.com/small-batch-pumpkin-cake/ 

INGREDIENTS 
2/3 Cup (88g) all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/8 tsp ground ginger
1/3 Cup (67g) packed brown sugar
2 Tbsp (25g) granulated sugar
1/3 Cup (80ml) vegetable oil or melted butter
1 large egg, room temp
1/2 Cup (125g) canned pumpkin puree
1/2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 4-inch cake pans or one 6-inch cake pan.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate medium bowl, add the brown sugar, granulated sugar, vegetable oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), egg, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pan(s). If using 4-inch cake pans, bake for 22-26 minutes. If using a 6-inch cake pan, bake for 25-30 minutes. Cool completely before frosting (full recipe with cream cheese buttercream is linked in my bio!)

#pumpkincake #smallbatchcake #minicake #creamcheesefrosting #fallbaking
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Comment “FALL” and I’ll send you all of the cake recipes shown here and all 36+ of my favorite Fall baking ideas – classic cakes like pumpkin cake with cream cheese frosting, spice cake, and cranberry orange cake, more complex flavor combinations like chocolate pecan pie cake with salted caramel and apple crisp cake, and cozy recipes like no-bake pumpkin cheesecake, homemade salted caramel, and my favorite brown butter chocolate chip cookie bars. 

https://sugarandsparrow.com/fall-baking-recipes/

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