This was originally a guest post that I wrote for SprinklePop’s blog. It’s too good not to re-share over here, because covering a cake in sprinkles is an essential cake decorating skill you’re gonna want in your repertoire. Oh, and it’s a whole lot of fun too, so enjoy!
Incorporating sprinkles into cake design is something I’ve loved from the beginning of my cake making journey. But although I’ve been caking for years, I’ve never actually attempted to cover an entire cake in sprinkles – until now, that is! Behold:
I’ve got a major business crush on Tea Bar for a few reasons: their tea is organic and ethically sourced, the drinks they make with it are innovative (and delicious!), and their entire team is made up of strong, inspiring women. They’ve made a mark on the Portland tea market but I can easily see them taking over the world. After all, who doesn’t love a good cup of golden milk or a matcha latte? If you’re a Portlander and have never been, give them a try next time you want to meet up with a friend!