I’ve been brainstorming some new Halloween cake designs (it’s been awhile!) and the idea for this shaggy monster cake popped into my head instantly. When that kind of thing happens, I just have to roll with it right away. So I dusted off a handful of Wilton Tip 233’s, grabbed a box of candy eyeballs, and got to work. I’m so happy to say that it turned out even cuter than I imagined! I am in love with each and every one of these cute little monsters.Read More
Spooky season is here and with it, lots of black buttercream cakes. I’m no stranger to the trend and before now I’ve stuck with a method of making my Favorite Chocolate Buttercream recipe and adding a few Tbsp of AmeriColor Super Black. Since this food color gel is tasteless, the black buttercream still tastes like chocolate buttercream but there is one little problem: it stains teeth temporarily (among other things). So I thought I’d do a little research and experimenting to see if I could create a black buttercream recipe that not only tastes great, it uses as little food coloring as possible to get a nice deep color.Read More
When it comes to spooky sprinkles, SprinklePop is killing it. They’ve got the perfect collection of Halloween and Fall-themed sprinkles, and I’ve gotten to create some amazing projects with them in the past (my fave being this scary Monster Mashup cake!). This year I got the chance to play with their Dia De Los Muertos mix, and I fell so in love with the little sugar skulls that come in the mix. Paired with a festive color scheme and some piped Candy Melt spiderwebs, they look downright amazing on these cupcakes:Read More
When it comes to Halloween, Candy Corn is one of the most iconic treats of all. Fun-sized candy bars might be tastier (in my opinion), but nothing beats Candy Corn when it comes to looks! As I perused the aisles of my local JOANN store looking for the perfect Halloween cake inspiration, the bag of those little yellow, orange, and white kernels sitting on the shelf made a light bulb go off in my head. They gave me the perfect inspiration for this non-spooky, yet festive cake design:Read More
It’s the season of all things scary and if you’re planning a Halloween party to celebrate, you know that the dessert table has to be creepy (yet tasty!). I’m all about Halloween cakes that are the perfect balance of cute and spooky (aka not over-the-top gory), so when The Cake Blog asked me to create a Halloween party cake, I thought this oozing Witch Cauldron Cake would be ideal! Just imagine this showstopper at your next spooky soiree:Read More
This was originally a guest post that I wrote for SprinklePop’s blog. It’s too good not to re-share over here, because this Halloween cake is such a fun and easy showstopper to create. Enjoy!
Halloween is one of my favorite holidays. I’m one of those people who starts making big plans for costume ideas months ahead of time and watches all the scary movies as soon as they hit Netflix. So when I saw some sneak peeks of SprinklePop’s Halloween sprinkle lineup, I couldn’t help my brain from bursting with spooky cake ideas! I got my hands on the Monster Mashup sprinkle mix as soon as it hit the shelves and got right to work on planning the ultimate Halloween cake.
This post originally appeared as a guest post on SprinklePop’s blog. It’s such a classic Fall recipe and fun Halloween party cupcake idea, so I just had to share it here too. Enjoy!
It’s officially feeling like Fall around here. Leaves are changing the prettiest colors, the weather’s getting colder, and I just spent the entire weekend wearing cozy sweaters and baking with autumnal flavors! One of my absolute favorite things to bake in the Fall are pumpkin cupcakes with cream cheese frosting. They’re a seasonal classic, downright delicious, and they make the whole house smell incredible while they’re baking. I’ve been known to bake them and hoard them all to myself, but they also make great party cupcakes (that is, if you’re willing to share!). For all the more festive occasions, this All Hallows sprinkle mix by SprinklePop is perfect!