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32+ Festive Christmas Dessert Recipes

December 2, 2025 · In: Cake, Featured, Holiday, Recipes, Seasonal, Winter

It’s the most wonderful time of the year for baking! Whether you have an upcoming holiday event or simply want to bake something fun, I’ve gathered all my favorite Christmas cakes, no-bake desserts, festive sheet cakes, and holiday cupcakes in one place to inspire you.

32+ christmas dessert recipes

As a reminder, all of my recipes include make-ahead and storage instructions that you can find at the bottom of each printable recipe.

I hope you find a new favorite dessert to bring to your festive gatherings this year. Happy holidays, friends!

Festive Cakes

christmas yule log recipe

Yule Log Cake (Bûche De Noël)

My version of this traditional Christmas cake is made with chocolate swiss roll cake, chocolate whipped cream filling and ganache topping, then decorated with meringue mushrooms and sugared cranberries. A marathon recipe! But so worth it.

get the recipe

vintage christmas red velvet cake

Vintage Christmas Red Velvet Cake

The iconic crimson red layer cake that’s perfectly moist and fluffy, decorated in a beautiful vintage Christmas design with cream cheese buttercream.

get the recipe

Christmas colored funfetti cake recipe by sugar and sparrow

Christmas Funfetti Cake

My favorite soft and moist funfetti cake recipe with Christmas-colored sprinkles to make it perfectly festive! This one is a hit with all ages, every time.

get the recipe

white christmas cake recipe by sugar and sparrow

White Christmas Cake

The softest, fluffiest white cake recipe with delicious vanilla buttercream, decorated with a piped buttercream Christmas tree to make it festive yet elegant!

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chocolate orange layer cake recipe by sugar and sparrow

Chocolate Orange Cake

Deliciously moist, citrus-infused chocolate cake and decadent chocolate-orange buttercream. Nostalgic for anyone who loves Terry’s Chocolate Oranges.

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cranberry orange cake by sugar and sparrow

Cranberry Orange Cake

Light and zesty orange cake with fresh, whole cranberries folded in, topped with orange flavored buttercream to give it extra zing. A holiday crowd favorite!

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rafaello cake recipe by sugar and sparrow

Rafaello Cake

Inspired by Ferrero Rafaello truffles: delicious almond cake, coconut cream filling, toasted almonds, and white chocolate coconut buttercream. It’s even rolled in shredded coconut like the real deal.

get the recipe

gingerbread latte cake recipe

Gingerbread Latte Cake

Inspired by the ever festive gingerbread latte at your local coffee shop, this cake features layers of fluffy spiced gingerbread cake paired perfectly with rich coffee buttercream. 

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christmas sugar cookie dough cake recipe

Christmas Sugar Cookie Dough Cake

Layers of extra soft vanilla cake, vanilla buttercream, and edible sugar cookie dough with Christmas sprinkles folded in! 

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eggnog layer cake recipe

Eggnog Layer Cake

Layers of eggnog-infused cake spiced with nutmeg and cinnamon, paired with eggnog buttercream and dripped eggnog ganache for a totally festive Holiday cake!

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black forest cake recipe with homemade cherry filling and whipped cream frosting

Black Forest Cake

Layers of decadent chocolate cake brushed with homemade cherry syrup and filled with whipped cream frosting and fresh cherry filling. 

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peppermint mocha cake recipe

Peppermint Mocha Cake

Inspired by the classic holiday coffee treat! Layers of peppermint mocha flavored cake and coffee buttercream, dripped with candy cane speckled chocolate ganache.

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peppermint hot cocoa cake

Peppermint Hot Cocoa Cake

Layers of hot cocoa infused chocolate cake, peppermint buttercream, and marshmallow creme filling. The perfect festive treat for your Holiday dessert table!

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hot cocoa cake recipe by sugar and sparrow

Hot Cocoa Cake

Layers of hot cocoa infused cake, hot cocoa flavored buttercream, and marshmallow fluff – inspired by a cup of hot cocoa with marshmallows!

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easy chocolate mousse cake with raspberries

Easy Chocolate Mousse Cake

Three exquisite layers of chocolate in one beautiful and easy dessert! Rich and decadent chocolate cake topped with a generous layer of velvety chocolate mousse and shiny chocolate ganache.

get the recipe

Holiday Sheet Cakes

gingerbread latte sheet cake for christmas

Gingerbread Latte Sheet Cake

Spiced gingerbread sheet cake that’s extra soft and moist, frosted with coffee buttercream to mimic a gingerbread latte in cake form.

get the recipe

christmas sweater sheet cake

Christmas Sweater Sheet Cake

This festive cake decorating tutorial shows how to turn any of my sheet cake recipes into a cozy Christmas sweater with buttercream knitted textures! It’s sure to impress.

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apple sheet cake with spiced buttercream

Spiced Apple Sheet Cake

Deliciously moist apple cake with warm spices, baked in a 9×13 pan and topped with cinnamon-vanilla buttercream to amplify all the flavors. The perfect cozy cake for feeding a crowd.

get the recipe

easy pumpkin cake with cream cheese frosting

Easy Pumpkin Sheet Cake

Extra moist, wonderfully spiced pumpkin cake baked in a 9×13 pan and frosted with tangy cream cheese buttercream. A holiday dessert that’s ALWAYS a hit.

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Easy No-Bake Desserts

biscoff cheesecake no-bake recipe

No-Bake Biscoff Cheesecake

Dreamy mousse-like Biscoff cheesecake filling set on a Biscoff cookie crust and topped with melted Biscoff cookie butter! The spiced caramel flavor of this dessert is incredible.

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no bake eggnog cheesecake recipe by sugar and sparrow

No-Bake Eggnog Cheesecake

A deliciously festive eggnog cheesecake made without any baking! Rich and creamy no-bake cheesecake filling infused with spiced eggnog on a beautiful Biscoff cookie crust.

get the recipe

4th of july desserts no bake

No-Bake Oreo Cheesecake

Not technically a holiday flavor, but I promise this will be a HIT at any winter gathering. Rich and creamy cheesecake filling studded with Oreo cookies on a delicious Oreo crust.

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peppermint oreo truffles coated in chocolate

Peppermint Oreo Truffles

The perfect no-bake, bite-sized dessert made with just four ingredients: Mint Creme Oreos, cream cheese, melted chocolate, and crushed candy canes!

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easy no bake pumpkin cheesecake recipe

No-Bake Pumpkin Cheesecake

The dreamiest mousse-like pumpkin spice cheesecake with buttery Biscoff cookie crust, absolutely no baking necessary!

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Cozy Spice Cakes

chai bundt cake recipe by sugar and sparrow

Spiced Chai Bundt Cake

My favorite moist, deliciously spiced chai cake recipe, baked bundt cake style and topped with chai spiced glaze.

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pumpkin layer cake recipe by sugar and sparrow

Pumpkin Layer Cake

A Fall classic. Layers of moist, fluffy Pumpkin cake with just the right amount of spice, filled and frosted with tasty cream cheese buttercream.

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sugar and sparrow chai cake recipe

Spiced Vanilla Chai Cake

Layers of soft and moist vanilla chai cake that’s perfectly flavored with chai tea and a homemade chai spice mix, topped with vanilla chai buttercream.

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chocolate caramel pecan pie cake recipe by sugar and sparrow

Chocolate Caramel Pecan Pie Cake

Inspired by my favorite pecan pie recipe, this cake features layers of decadent chocolate cake, pecan pie filling, and homemade salted caramel, all wrapped up in tasty brown sugar buttercream.

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sugar and sparrow apple spice cake

Apple Spice Cake

Layers of deliciously moist apple cake with warm spices and cinnamon-vanilla buttercream to amplify all the flavors.

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spice cake recipe with brown butter cream cheese frosting

Spice Cake with Brown Butter Cream Cheese Frosting

Tender and moist spice cake made paired with brown butter cream cheese buttercream to take it beyond delicious!

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carrot cake recipe with cream cheese buttercream

Classic Carrot Cake

My favorite carrot cake recipe for many reasons: it’s extra moist, has the most incredible spice flavor, is so easy to throw together, and irrestible with cream cheese frosting.

get the recipe

Holiday Cupcakes

sugared cranberry cupcakes for the holidays

Sugared Cranberry Cupcakes

Delicious vanilla cupcakes with a cranberry swirl baked inside, topped with white chocolate buttercream and sugared cranberries. The perfect festive cupcakes for the holidays!

get the recipe

holiday wreath cupcakes

Holiday Wreath Cupcakes

Learn how to create 3 different holiday wreath designs using buttercream! This tutorial works with any of my cupcake recipes.

get the recipe

chai cupcakes recipe

Spiced Chai Cupcakes

Super soft and moist chai cupcakes that are perfectly flavored with chai tea and a homemade chai spice mix, then topped with spiced chai buttercream.

get the recipe

pumpkin cupcakes recipe with cream cheese frosting

Pumpkin Cupcakes with Spiced Cream Cheese Frosting

Extra moist, perfectly spiced pumpkin cupcakes topped with irresistible spiced cream cheese frosting. Truly the BEST pumpkin cupcakes I’ve ever had!

get the recipe

I hope you find the perfect dessert for your holiday gatherings! If you make one of these, let me know how it went in the comments and feel free to tag @sugarandsparrowco on Instagram to show me a photo. I love to see what you create with my recipes. Happy holidays to you and yours!

By: Whitney · In: Cake, Featured, Holiday, Recipes, Seasonal, Winter · Tagged: christmas cakes, christmas desserts, christmas recipes

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DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there is ZERO food coloring in this black buttercream recipe which means it won’t turn your mouth black (or anything else 💩) + it tastes like Oreo cookie butter so it’s a win all around!! The key is to use EXTRA dark black cocoa powder, which also comes in handy in my black velvet cake recipe 🙌🏼 ideal secret ingredient for your Halloween cakes! 
⁣
Full recipe (and the black cocoa powder I use!) is linked in my bio and at https://sugarandsparrow.com/dye-free-black-buttercream/
⁣
DYE-FREE BLACK BUTTERCREAM⁣⁣
Yield: 2.5 Cups⁣⁣
⁣⁣
INGREDIENTS:⁣⁣
1 Cup (226g) unsalted butter, room temp
2 1/2 Cups (300g) powdered sugar⁣⁣
1/2 Cup (56g) EXTRA DARK black cocoa powder⁣⁣*
1 tsp pure vanilla extract⁣⁣
2 Tbsp whole milk, room temp
pinch of salt⁣⁣
⁣⁣
INSTRUCTIONS:⁣⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on medium speed until creamy and light in color, 4 min. Add half of the powdered sugar and mix on low until just combined, then add the rest of the powdered sugar. With the mixer still in the off position, sift in the black cocoa powder and add the vanilla, milk, and salt. Mix on low until all ingredients are thoroughly combined, 2-3 minutes, scraping down the bowl and paddle as needed.⁣⁣
2. Place the buttercream in an airtight container and allow the color to deepen for 24 hours or more. ⁣⁣

*I use a brand called The Cocoa Trader that I get on Amazon. It’s the darkest black cocoa powder I’ve seen so far!!
⁣⁣
#blackbuttercream #naturalfoodcoloring #blackcake #buttercream #blackcocoapowder
SMALL BATCH pumpkin cake with cream cheese frostin SMALL BATCH pumpkin cake with cream cheese frosting 🧡 This mini cake is a scaled down version of my favorite pumpkin cake recipe + makes the perfect amount for 2-4 people! Bake it as a 4-inch mini layer cake or a single layer 6-inch cake, either way is absolutely delicious and the perfect for date night, a small gathering, or any time you’re craving pumpkin cake without having to make a huge dessert 🙌🏽

Comment RECIPE and I’ll send you the full recipe (with thick and stable cream cheese frosting!) or find it linked in my bio + at https://sugarandsparrow.com/small-batch-pumpkin-cake/ 

INGREDIENTS 
2/3 Cup (88g) all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/8 tsp ground ginger
1/3 Cup (67g) packed brown sugar
2 Tbsp (25g) granulated sugar
1/3 Cup (80ml) vegetable oil or melted butter
1 large egg, room temp
1/2 Cup (125g) canned pumpkin puree
1/2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 4-inch cake pans or one 6-inch cake pan.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate medium bowl, add the brown sugar, granulated sugar, vegetable oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), egg, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pan(s). If using 4-inch cake pans, bake for 22-26 minutes. If using a 6-inch cake pan, bake for 25-30 minutes. Cool completely before frosting (full recipe with cream cheese buttercream is linked in my bio!)

#pumpkincake #smallbatchcake #minicake #creamcheesefrosting #fallbaking
TOP 10 FALL CAKES 🍂 These are not only MY favorite TOP 10 FALL CAKES 🍂 These are not only MY favorite Fall cake recipes, they’re yours too! 🥰

Comment “FALL” and I’ll send you all of the cake recipes shown here and all 36+ of my favorite Fall baking ideas – classic cakes like pumpkin cake with cream cheese frosting, spice cake, and cranberry orange cake, more complex flavor combinations like chocolate pecan pie cake with salted caramel and apple crisp cake, and cozy recipes like no-bake pumpkin cheesecake, homemade salted caramel, and my favorite brown butter chocolate chip cookie bars. 

https://sugarandsparrow.com/fall-baking-recipes/

#pumpkincake #applecake #fallcake #cakeinspiration #cakeideas
The BEST pumpkin cake with cream cheese frosting 🧡 The BEST pumpkin cake with cream cheese frosting 🧡 this pumpkin layer cake is easy to make, perfectly spiced, so moist, irresistible with cream cheese frosting, and uses the ENTIRE 15oz can of pumpkin (no awkward leftovers!). Top it with pretty piped pumpkins to make it extra cute 🥰

Comment RECIPE to get the full recipe (with frosting + cake decorating tutorial) or find it linked in my bio and at https://sugarandsparrow.com/pumpkin-layer-cake-recipe/

INGREDIENTS
2 Cups (265g) all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1 tsp allspice
1 tsp nutmeg
1/2 tsp ground ginger
1 Cup (200g) packed brown sugar
1/2 Cup (100g) granulated sugar
1 Cup (240ml) vegetable oil or melted butter
4 large eggs, room temp
15 Oz (425g) canned pumpkin puree
2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 6-inch or two 8-inch cake pans.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate large bowl, add the brown sugar, granulated sugar, oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), eggs, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pans and bake for 32-36 minutes, until a toothpick inserted comes out clean or with just a few moist crumbs. Cool the cakes completely to room temp before frosting!

#pumpkincake #creamcheesefrosting #layercake #cake #fallbaking
EASY HOMEMADE SALTED CARAMEL✨(recipe below) even i EASY HOMEMADE SALTED CARAMEL✨(recipe below) even if you’ve never made salted caramel from scratch before, this recipe is VERY beginner friendly + nearly fail proof! There are only 4 ingredients involved, no candy thermometer required, and takes just 10 minutes to make 👏🏽 this is my go-to caramel for drip cakes, drizzling desserts, flavoring coffee, adding it to buttercream, and so much more! 🍯  
 
Full recipe (with video + detailed instructions) linked in my bio or at https://sugarandsparrow.com/salted-caramel-recipe/
⁣ 
SALTED CARAMEL 
Yield: 1.25 Cup⁣s
⁣⁣ 
Ingredients:⁣⁣ 
1 Cup (200g) white granulated sugar⁣⁣ 
6 Tbsp (85g) unsalted butter, room temperature, cut into cubes⁣⁣ 
1/2 Cup (120ml) heavy whipping cream, room temperature⁣⁣ 
1 1/4 tsp kosher salt⁣⁣ 
⁣⁣ 
Instructions:⁣⁣ 
1. Place the sugar in a medium saucepan over medium-high heat and stir constantly until it melts into an amber-colored liquid and no sugar clumps remain, 5-6 minutes. ⁣⁣ 
2. Reduce the heat to medium. Carefully add the butter (it will bubble up when you do) and use a whisk to combine it with the sugar mixture until the butter is fully melted and incorporated, 2-3 minutes. ⁣⁣ 
3. Add the heavy whipping cream in a steady stream while whisking. As soon as the cream is incorporated, let the caramel boil for a full minute before removing it from the heat and stirring in the salt. ⁣⁣ 
4. Let the caramel cool to room temperature before using it in a cake recipe or as a drip. If you’re using it to drizzle over ice cream or warm baked goods, you only need to cool it slightly (20 minutes or so). It will thicken as it cools. ⁣⁣ 
⁣⁣ 
#caramel #saltedcaramel #bakedfromscratch #caramelcake #caramelsauce

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