• Cake
  • Frosting
  • YouTube
  • My Favorite Tools
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Cake
    • Cupcakes
    • Frosting
    • Ice Cream
    • Vegan
  • Cake Basics
  • Tutorials
  • Blog
  • About
  • Mobile Menu Widgets

    Connect

    Search

Sugar & Sparrow logo in script font

Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

  • Cake Basics
  • Recipes
    • Cake
    • Cupcakes
    • Cookies & Bars
    • Filling
    • Frosting
    • Ice Cream
    • No-Bake
    • Small Batch
    • Vegan
  • Tutorials
  • Book
  • Blog
  • About

32+ Festive Christmas Dessert Recipes

December 2, 2025 · In: Cake, Featured, Holiday, Recipes, Seasonal, Winter

It’s the most wonderful time of the year for baking! Whether you have an upcoming holiday event or simply want to bake something fun, I’ve gathered all my favorite Christmas cakes, no-bake desserts, festive sheet cakes, and holiday cupcakes in one place to inspire you.

32+ christmas dessert recipes

As a reminder, all of my recipes include make-ahead and storage instructions that you can find at the bottom of each printable recipe.

I hope you find a new favorite dessert to bring to your festive gatherings this year. Happy holidays, friends!

Festive Cakes

christmas yule log recipe

Yule Log Cake (Bûche De Noël)

My version of this traditional Christmas cake is made with chocolate swiss roll cake, chocolate whipped cream filling and ganache topping, then decorated with meringue mushrooms and sugared cranberries. A marathon recipe! But so worth it.

get the recipe

vintage christmas red velvet cake

Vintage Christmas Red Velvet Cake

The iconic crimson red layer cake that’s perfectly moist and fluffy, decorated in a beautiful vintage Christmas design with cream cheese buttercream.

get the recipe

Christmas colored funfetti cake recipe by sugar and sparrow

Christmas Funfetti Cake

My favorite soft and moist funfetti cake recipe with Christmas-colored sprinkles to make it perfectly festive! This one is a hit with all ages, every time.

get the recipe

white christmas cake recipe by sugar and sparrow

White Christmas Cake

The softest, fluffiest white cake recipe with delicious vanilla buttercream, decorated with a piped buttercream Christmas tree to make it festive yet elegant!

get the recipe

chocolate orange layer cake recipe by sugar and sparrow

Chocolate Orange Cake

Deliciously moist, citrus-infused chocolate cake and decadent chocolate-orange buttercream. Nostalgic for anyone who loves Terry’s Chocolate Oranges.

get the recipe

cranberry orange cake by sugar and sparrow

Cranberry Orange Cake

Light and zesty orange cake with fresh, whole cranberries folded in, topped with orange flavored buttercream to give it extra zing. A holiday crowd favorite!

get the recipe

rafaello cake recipe by sugar and sparrow

Rafaello Cake

Inspired by Ferrero Rafaello truffles: delicious almond cake, coconut cream filling, toasted almonds, and white chocolate coconut buttercream. It’s even rolled in shredded coconut like the real deal.

get the recipe

gingerbread latte cake recipe

Gingerbread Latte Cake

Inspired by the ever festive gingerbread latte at your local coffee shop, this cake features layers of fluffy spiced gingerbread cake paired perfectly with rich coffee buttercream. 

get the recipe

christmas sugar cookie dough cake recipe

Christmas Sugar Cookie Dough Cake

Layers of extra soft vanilla cake, vanilla buttercream, and edible sugar cookie dough with Christmas sprinkles folded in! 

get the recipe

eggnog layer cake recipe

Eggnog Layer Cake

Layers of eggnog-infused cake spiced with nutmeg and cinnamon, paired with eggnog buttercream and dripped eggnog ganache for a totally festive Holiday cake!

get the recipe

black forest cake recipe with homemade cherry filling and whipped cream frosting

Black Forest Cake

Layers of decadent chocolate cake brushed with homemade cherry syrup and filled with whipped cream frosting and fresh cherry filling. 

get the recipe

peppermint mocha cake recipe

Peppermint Mocha Cake

Inspired by the classic holiday coffee treat! Layers of peppermint mocha flavored cake and coffee buttercream, dripped with candy cane speckled chocolate ganache.

get the recipe

peppermint hot cocoa cake

Peppermint Hot Cocoa Cake

Layers of hot cocoa infused chocolate cake, peppermint buttercream, and marshmallow creme filling. The perfect festive treat for your Holiday dessert table!

get the recipe

hot cocoa cake recipe by sugar and sparrow

Hot Cocoa Cake

Layers of hot cocoa infused cake, hot cocoa flavored buttercream, and marshmallow fluff – inspired by a cup of hot cocoa with marshmallows!

get the recipe

easy chocolate mousse cake with raspberries

Easy Chocolate Mousse Cake

Three exquisite layers of chocolate in one beautiful and easy dessert! Rich and decadent chocolate cake topped with a generous layer of velvety chocolate mousse and shiny chocolate ganache.

get the recipe

Holiday Sheet Cakes

gingerbread latte sheet cake for christmas

Gingerbread Latte Sheet Cake

Spiced gingerbread sheet cake that’s extra soft and moist, frosted with coffee buttercream to mimic a gingerbread latte in cake form.

get the recipe

christmas sweater sheet cake

Christmas Sweater Sheet Cake

This festive cake decorating tutorial shows how to turn any of my sheet cake recipes into a cozy Christmas sweater with buttercream knitted textures! It’s sure to impress.

get the tutorial

apple sheet cake with spiced buttercream

Spiced Apple Sheet Cake

Deliciously moist apple cake with warm spices, baked in a 9×13 pan and topped with cinnamon-vanilla buttercream to amplify all the flavors. The perfect cozy cake for feeding a crowd.

get the recipe

easy pumpkin cake with cream cheese frosting

Easy Pumpkin Sheet Cake

Extra moist, wonderfully spiced pumpkin cake baked in a 9×13 pan and frosted with tangy cream cheese buttercream. A holiday dessert that’s ALWAYS a hit.

get the recipe

Easy No-Bake Desserts

biscoff cheesecake no-bake recipe

No-Bake Biscoff Cheesecake

Dreamy mousse-like Biscoff cheesecake filling set on a Biscoff cookie crust and topped with melted Biscoff cookie butter! The spiced caramel flavor of this dessert is incredible.

get the recipe

no bake eggnog cheesecake recipe by sugar and sparrow

No-Bake Eggnog Cheesecake

A deliciously festive eggnog cheesecake made without any baking! Rich and creamy no-bake cheesecake filling infused with spiced eggnog on a beautiful Biscoff cookie crust.

get the recipe

4th of july desserts no bake

No-Bake Oreo Cheesecake

Not technically a holiday flavor, but I promise this will be a HIT at any winter gathering. Rich and creamy cheesecake filling studded with Oreo cookies on a delicious Oreo crust.

get the recipe

peppermint oreo truffles coated in chocolate

Peppermint Oreo Truffles

The perfect no-bake, bite-sized dessert made with just four ingredients: Mint Creme Oreos, cream cheese, melted chocolate, and crushed candy canes!

get the recipe

easy no bake pumpkin cheesecake recipe

No-Bake Pumpkin Cheesecake

The dreamiest mousse-like pumpkin spice cheesecake with buttery Biscoff cookie crust, absolutely no baking necessary!

get the recipe

Cozy Spice Cakes

chai bundt cake recipe by sugar and sparrow

Spiced Chai Bundt Cake

My favorite moist, deliciously spiced chai cake recipe, baked bundt cake style and topped with chai spiced glaze.

get the recipe

pumpkin layer cake recipe by sugar and sparrow

Pumpkin Layer Cake

A Fall classic. Layers of moist, fluffy Pumpkin cake with just the right amount of spice, filled and frosted with tasty cream cheese buttercream.

get the recipe

sugar and sparrow chai cake recipe

Spiced Vanilla Chai Cake

Layers of soft and moist vanilla chai cake that’s perfectly flavored with chai tea and a homemade chai spice mix, topped with vanilla chai buttercream.

get the recipe

chocolate caramel pecan pie cake recipe by sugar and sparrow

Chocolate Caramel Pecan Pie Cake

Inspired by my favorite pecan pie recipe, this cake features layers of decadent chocolate cake, pecan pie filling, and homemade salted caramel, all wrapped up in tasty brown sugar buttercream.

get the recipe

sugar and sparrow apple spice cake

Apple Spice Cake

Layers of deliciously moist apple cake with warm spices and cinnamon-vanilla buttercream to amplify all the flavors.

get the recipe

spice cake recipe with brown butter cream cheese frosting

Spice Cake with Brown Butter Cream Cheese Frosting

Tender and moist spice cake made paired with brown butter cream cheese buttercream to take it beyond delicious!

get the recipe

carrot cake recipe with cream cheese buttercream

Classic Carrot Cake

My favorite carrot cake recipe for many reasons: it’s extra moist, has the most incredible spice flavor, is so easy to throw together, and irrestible with cream cheese frosting.

get the recipe

Holiday Cupcakes

sugared cranberry cupcakes for the holidays

Sugared Cranberry Cupcakes

Delicious vanilla cupcakes with a cranberry swirl baked inside, topped with white chocolate buttercream and sugared cranberries. The perfect festive cupcakes for the holidays!

get the recipe

holiday wreath cupcakes

Holiday Wreath Cupcakes

Learn how to create 3 different holiday wreath designs using buttercream! This tutorial works with any of my cupcake recipes.

get the recipe

chai cupcakes recipe

Spiced Chai Cupcakes

Super soft and moist chai cupcakes that are perfectly flavored with chai tea and a homemade chai spice mix, then topped with spiced chai buttercream.

get the recipe

pumpkin cupcakes recipe with cream cheese frosting

Pumpkin Cupcakes with Spiced Cream Cheese Frosting

Extra moist, perfectly spiced pumpkin cupcakes topped with irresistible spiced cream cheese frosting. Truly the BEST pumpkin cupcakes I’ve ever had!

get the recipe

I hope you find the perfect dessert for your holiday gatherings! If you make one of these, let me know how it went in the comments and feel free to tag @sugarandsparrowco on Instagram to show me a photo. I love to see what you create with my recipes. Happy holidays to you and yours!

By: Whitney · In: Cake, Featured, Holiday, Recipes, Seasonal, Winter · Tagged: christmas cakes, christmas desserts, christmas recipes

you’ll also love

peppermint mocha cake recipe by sugar and sparrowPeppermint Mocha Cake Recipe
peppermint hot cocoa cakePeppermint Hot Cocoa Cake Recipe
holiday bake along by sugar and sparrowHoliday Bake-Along: Mini Christmas Tree Cakes

Join the List

Stay up to date & receive the latest posts in your inbox.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

Easy Mint Oreo Truffles

Primary Sidebar

Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

Learn More

Connect

let’s bake!

Get my very best recipes, baking tips, and decorating tutorials sent to your inbox

Featured Posts

thistle and lace cake toppers

Bee Themed Cake with Thistle & Lace Cake Toppers

milk and cookies cake

Milk & Cookies Cake Recipe

white chocolate ganache recipe for drip cakes

White Chocolate Ganache Drip Cake Recipe + Tips [Video Included!]

Search

Archives

Follow Along

@sugarandsparrowco

LEMON CUPCAKES 🍋 after about a dozen recipe tes LEMON CUPCAKES 🍋 after about a dozen recipe tests, this one is everything I could want in a lemon cupcake! Fluffy-yet-moist, bursting with natural lemon flavor, and absolutely irresistible topped with lemon cream cheese buttercream. 

Full recipe (with frosting) linked in my bio + at https://sugarandsparrow.com/homemade-lemon-cupcakes/

INGREDIENTS:
1 Cup (132g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/4 Cup (60ml) whole milk, room temperature
3 Tbsp (45ml) lemon juice from 1 medium lemon
3/4 Cup (150g) granulated sugar
3 Tbsp (42g) unsalted butter, room temperature
2 Tbsp (30ml) vegetable oil
2 large eggs, room temperature
1 tsp pure vanilla extract

INSTRUCTIONS:
1. Preheat the oven to 350ºF (177ºF) and line a standard cupcake pan with 12 paper liners.
2. In a large bowl, whisk together the flour, baking powder, and salt. Set aside. 
3. In the bowl of a stand mixer fitted with the paddle attachment (or with a hand mixer and large bowl), add the lemon zest to the sugar and mix on low speed until fragrant and well combined, about 1 minute. Meanwhile, combine the lemon juice with the milk and set aside. 
4. Add the butter to the lemon-sugar mixture and cream on medium speed until and combined, about 2 minutes. Add the vegetable oil and beat until light and creamy, about 3 minutes. Scrape down the bowl and paddle as needed.
5. Mix in the eggs one at a time on low speed, then add the vanilla and turn the mixer to medium speed for one minute.
6. Turn the mixer off and add the flour mixture all at once. Mix on low speed until just combined, then slowly pour in the lemon-milk mixture. Mix until just combined, about 30 seconds.
7. Divide the batter equally between the liners and bake for 14-18 min. Cool, then top with frosting of your choice (link in bio for lemon cream cheese frosting)�
#lemoncupcakes #creamcheesefrosting #lemon #cupcakes #cupcakedecorating
April in my kitchen 🌸 I published 5 NEW recipes April in my kitchen 🌸 I published 5 NEW recipes on my site, baked my Oreo cupcake recipe for a fundraiser and found it was just as delicious as I remember, and filmed/photographed 3 recipes that will be on my blog in May (Lemon Cupcakes, Lemon Cream Cheese Buttercream, and No-Bake Marbled Strawberry Cheesecake) 🥰 

Comment “APRIL” to get all the available recipes and stay tuned for more! 

#bakersofinstagram #springbaking #cakedecorating #cupcakes #bakinglove
SHEET PAN COOKIE CAKE 🍪 slice it warm for a fud SHEET PAN COOKIE CAKE 🍪 slice it warm for a fudgy chocolate chip cookie OR let it settle into a moist and chewy cookie cake that’s perfect for decorating! My fave vanilla buttercream + sprinkles turn this giant chocolate chip cookie into the perfect birthday cake alternative at the end 🥳
⁣
Full recipe + decorating ideas at https://sugarandsparrow.com/sheet-pan-chocolate-chip-cookie-cake/
⁣
INGREDIENTS⁣
1 Cup (226g) unsalted butter, melted⁣
1 1/3 Cups (267g) packed light or dark brown sugar⁣
1/2 Cup (100g) granulated sugar⁣
3 large eggs⁣
1 Tbsp pure vanilla extract⁣
1 tsp baking soda⁣
1 tsp cornstarch⁣
1/2 tsp salt⁣
3 Cups (398g) all purpose flour⁣
2 Cups (350g) semi-sweet chocolate chips⁣
⁣
INSTRUCTIONS⁣
1. Preheat the oven to 350ºF (177ºC). Grease and line a 13×18 inch sheet pan.⁣
2. In a large bowl, add the brown sugar and granulated sugar. Melt the butter in the microwave and pour it over the top of the sugars. Whisk together until uniform. Add the eggs and vanilla, then continue whisking until uniform. Whisk in the baking soda, cornstarch, and salt.⁣
3. Add the flour and use a silicone spatula to fold it in until smooth cookie dough forms. Reserve 1/2 Cup of the chocolate chips and set them aside, then fold the remaining 1 1/2 Cups of chocolate chips into the cookie dough.⁣
4. Place the chocolate chip cookie dough onto the prepared sheet pan and use an offset spatula to spread it all the way to the edges in an even layer.⁣
5. Bake the cookie cake for 14-16 minutes, until it looks golden brown on the edges and set. 
6. Enjoy warm or let it cool and decorate with vanilla buttercream and sprinkles! ⁣
⁣
#cookiecake #chocolatechipcookies #sheetcake #birthdaycake #cakedecorating
STRAWBERRY CUPCAKES 🍓based on my beloved strawb STRAWBERRY CUPCAKES 🍓based on my beloved strawberry layer cake recipe, this cupcake version is just as moist yet fluffy and bursting with natural strawberry flavor! Between the mix of fresh strawberries in the cupcakes + freeze-dried strawberries in the frosting, the flavor is out of this world 🚀

Full recipe link in my bio (with strawberry buttercream) + at https://sugarandsparrow.com/strawberry-cupcakes/

STRAWBERRY CUPCAKES
Yield: 14 cupcakes

INGREDIENTS:
5 oz (143g) fresh or frozen strawberries
1/3 Cup (80ml) whole milk, room temp
1 1/2 Cups (158g) sifted cake flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
6 Tbsp (85g) unsalted butter, room temp
1 Cup (200g) granulated sugar
2 large eggs, room temp
3 Tbsp (45g) sour cream, room temp
1 tsp vanilla extract
1 drop pink food coloring (optional)

INSTRUCTIONS: 
1. Puree the strawberries using a food processor (you’ll have about 1/2 cup of puree), then place into a saucepan over medium-low heat. Bring to a simmer, then cook for 10-15 min, stirring occasionally, until you have 1/4 cup. Refrigerate until room temp.
2. Preheat oven to 350ºF (177ºC) and line a standard cupcake pan with liners.
3. Whisk together the sifted cake flour, baking powder, baking soda, and salt and set aside.
4. In a stand mixer w/ paddle attachment (or hand mixer + large bowl), whip the butter on high for 2 min. Add sugar and beat for 2 min, until light and fluffy. Turn the mixer to low and add the eggs one at a time, then add the vanilla and sour cream, turn the mixer to high and beat for 1 min. Meanwhile, whisk together the strawberry puree, whole milk, and food coloring (if using).
5. Turn the mixer off and add all of the dry ingredients at once. Mix on low until just combined, then add the strawberry milk mixture until just combined, about 30 seconds.
6. Fill the cupcake liners 2/3 full and bake for 14-18 minutes. Cool completely before topping with strawberry buttercream (full recipe linked above). 

#strawberrycupcakes #strawberrycake #pinkcupcakes #strawberry #cupcakes
COFFEE BUTTERCREAM (recipe below)☕️ this frost COFFEE BUTTERCREAM (recipe below)☕️ this frosting has AMAZING coffee flavor, is so easy to decorate cakes with, and pairs beautifully with so many flavors (chocolate, vanilla, or any cake flavor you’d want to turn into a latte). 

All my cake pairing suggestions are linked in my bio or at https://sugarandsparrow.com/coffee-buttercream-recipe/ 

COFFEE BUTTERCREAM⁣
Yield: 2.5 Cups⁣

INGREDIENTS⁣
1 1/2 tsp instant coffee or espresso powder⁣
1 1/2 Tbsp whole milk, room temperature⁣
1 Cup (226g) unsalted butter, room temperature⁣
3 1/2 Cups (420g) powdered sugar⁣
2 tsp pure vanilla extract⁣
Pinch of salt⁣

INSTRUCTIONS⁣
1. Combine the instant espresso/coffee with the whole milk and set aside. In the bowl of a stand mixer, beat the butter on high until creamy and smooth (about 5 minutes), scraping down the bowl and paddle a few times in between.⁣
2. Turn the mixer to low and add the powdered sugar a few cups at a time, scraping down the bowl and paddle between intervals. Add the vanilla, the coffee/espresso milk mixture, and salt. Mix on low until fully incorporated, about one minute.⁣

#coffeebuttercream #buttercream #frosting #coffeecake

Footer

On the Blog

  • Cake Basics
  • Recipes
  • Tutorials

Info

  • About
  • Privacy Policy & Disclosure

stay in the know

Copyright © 2026 · Theme by Sugar & Sparrow