One of my favorite easy things to dress up a cake is to do a chocolate ganache drip finish. Over the years, my ability to create the drip look has definitely grown, and I get tons of questions asking what my secret is. The truth is, chocolate ganache has definitely put me through the wringer before (especially white chocolate ganache, which used to be my absolute nemesis). After figuring out the perfect ratio for chocolate to heavy whipping cream and learning the do’s and dont’s of drip cakes, I’ve got it down to a science these days. And now you will too!
And just like that, I have a one year old (my blog baby, of course)! I can’t believe it’s only been a year since I launched Sugar & Sparrow, and I am so, so happy I pressed the publish button back then. It’s been such a joy to share my recipes and cake decorating tutorials with you, and I’m looking forward to all that’s to come! I’ve just got all the feels about this.