Hands down, my favorite Thanksgiving tradition is spending an entire day cooking all the food. There’s something so special about working side-by-side in the kitchen with someone you love, turning the music up loud enough to sing, and tackling a huge list of foods to make! It all started with my sweet mom and I, and although she passed away years ago, I’ve been able to keep the tradition alive with my mother-in-law. Of all the things we make together for Thanksgiving, there’s one thing I’m solely responsible for: the pies.
Whoever thought of putting caramel and apples together was a flavor genius. I just love the sweet and salty complexity a good homemade caramel adds to apples (and apple-flavored things!), so as soon as I perfected this apple spice cake recipe, I knew I had to pair it with salted caramel buttercream and turn it into an caramel apple masterpiece! It’s become such a Fall classic in our household that I make it every year as soon as the leaves start changing colors.
When it comes to salted caramel, this recipe is as versatile as can be. I’ve used it to drip cakes, drizzle cupcakes, coat apples, top ice cream, and have even whipped it up into salted caramel buttercream! It’s one of my forever go-to’s that has never let me down. If you’ve ever struggled with salted caramel before, I hope this one becomes your fail-proof friend.