And just like that, I have a one year old (my blog baby, of course)! I can’t believe it’s only been a year since I launched Sugar & Sparrow, and I am so, so happy I pressed the publish button back then. It’s been such a joy to share my recipes and cake decorating tutorials with you, and I’m looking forward to all that’s to come! I’ve just got all the feels about this.
Whoever thought of putting caramel and apples together was a flavor genius. I just love the sweet and salty complexity a good homemade caramel adds to apples (and apple-flavored things!), so as soon as I perfected this apple spice cake recipe, I knew I had to pair it with salted caramel buttercream and turn it into an caramel apple masterpiece! It’s become such a Fall classic in our household that I make it every year as soon as the leaves start changing colors.
When it comes to salted caramel, this recipe is as versatile as can be. I’ve used it to drip cakes, drizzle cupcakes, coat apples, top ice cream, and have even whipped it up into salted caramel buttercream! It’s one of my forever go-to’s that has never let me down. If you’ve ever struggled with salted caramel before, I hope this one becomes your fail-proof friend.
