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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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We’ve Got a New Look + New Website Features!

October 18, 2022 · In: Featured, Lifestyle

We’ve been working hard behind the scenes to bring you some amazing updates to sugarandsparrow.com! When I say “we” I really mean my husband, Josiah. He’s the one who put it all together and made it all work beautifully. I am so excited to finally show you the new look and even more excited that you’ll be able to search recipes and tutorials so much more efficiently with these new features! 

sugar and sparrow blog

You’ll find all of the same recipes you’ve grown to trust over the years, just in a more searchable and user-friendly layout. Here’s a quick rundown of all things new:

More Search Options

When you’re browsing recipes and tutorials, you’ll now have the option to sort them by category and instantly see all of the options. Our previous layout was a long scroll of blog posts, so this way you’ll be able to narrow things down and see multiple results in a much more user-friendly layout.

sugar and sparrow site revamp

If you know exactly what you’re looking for, you’ll find a search icon in the top right corner of the page and a full search bar on the right hand side of the page. 

Dedicated Cake Basics Page 

I love how Cake Basics has helped so many of you learn how to bake, build, and decorate layer cakes. This beginner-friendly series is designed to take you through all the fundamentals like preparing your cake pans, creating level cake layers, filling and stacking a structurally sound layer cake, and transforming it into something beautiful with cake decorating. With our new layout, you’ll be able to see all of the Cake Basics posts in their very own section. That makes it way easier to follow along as a series.

cake basics by sugar and sparrow

I’ve got lots of new ideas for Cake Basics that I’ll be sharing soon, so be sure to subscribe to my newsletter if you’re not already. That way you’ll never miss a new post! 

Recommended Posts

To keep you inspired, you’ll now find recommended posts at the bottom of every recipe and tutorial. If you ever feel like going down a rabbit hole, clicking on those posts is one good way to do it. 

Video Tutorials

You’ll find easier access to my YouTube Channel for in-depth recipe videos, cake decorating tutorials, Cake Basics videos, and so much more. I’ve also added easy access to my TikTok so you can watch mini-tutorials. You’ll never see me doing silly dances or lip syncing on TikTok, but you will see me decorating fun cake designs and whipping up easy recipes! Always a good source of inspiration. 

sugar and sparrow blog update

We’ve hopefully worked out all the kinks for this new site design but if you do see anything odd, know that we’ll be sorting it out asap. In the meantime, have so much fun searching for your next bake and welcome to the new sugarandsparrow.com!

By: Whitney · In: Featured, Lifestyle · Tagged: new website, website update

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Comments

  1. Maria do Carmo Giannini Balekjian says

    October 20, 2022 at 9:48 am

    Congratulations on your new version website. It’s beautiful! ♥️

    Reply
    • Whitney says

      October 20, 2022 at 7:02 pm

      Thank you so much, Maria!

      Reply

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WHIPPED MASCARPONE FROSTING ✨silky smooth, delicio WHIPPED MASCARPONE FROSTING ✨silky smooth, deliciously light, and the perfect consistency for cake decorating (including filling layer cakes + piping)! Imagine a whipped cream frosting with notes of rich mascarpone cheese and that’s what this frosting tastes like. It’s a DREAM on my orange poppyseed cake and I can’t stop thinking of other Spring/Summer cake flavors I want to try it with! 

Full recipe with cake pairing suggestions at https://sugarandsparrow.com/whipped-mascarpone-frosting/ 

INGREDIENTS:
1 Cup (8oz, 227g) mascarpone cheese, cold
2 tsp pure vanilla extract
1/8 tsp salt
1 Cup (240ml) heavy whipping cream, cold
2 Cups (240g) powdered sugar

INSTRUCTIONS:
1. With the whisk attachment on a stand mixer (or hand mixer with a large bowl), beat the mascarpone, vanilla, and salt together at medium speed until creamy, 1-2 min
2. Turn the mixer to low and add the heavy whipping cream slowly, then turn the mixer to medium speed and beat until soft peaks form, which could take less than 1 min (keep an eye on it!). You should be able to dip a spatula into the mixture and see a peak that slightly droops when held upright. 
3. Add the powdered sugar all at once and mix on low speed until incorporated, then turn the mixer to medium speed and whip for about 30 seconds longer, until the frosting is thick and silky. Use right away or refrigerate for up to 4 days.

#mascarpone #mascarponecream #whippedcreamfrosting #whippedcreamcake #cakedecorating
BERRY CHANTILLY CAKE 🍓🫐fully inspired by the iconi BERRY CHANTILLY CAKE 🍓🫐fully inspired by the iconic Whole Foods Chantilly cake (iykyk 🙌🏼) and every bit as delicious! My homemade version is layers of extra soft and fluffy vanilla cake, berry jam, Chantilly cream frosting with rich notes of mascarpone and a hint of almond, and fresh berries throughout. It’s the idealideal berries and cream cake and ALWAYS a hit!! 
⁣
Full recipe is linked in my bio (or at https://sugarandsparrow.com/berry-chantilly-cake-recipe/)

PS: I also have a sheet cake version of this recipe! Google “sugar and sparrow berry Chantilly sheet cake” to find it! 

#chantillycake #whippedcreamcake #berrycake #cakedecorating #vanillacake
STRAWBERRY SHORTCAKE SHEET CAKE 🍓aka classic straw STRAWBERRY SHORTCAKE SHEET CAKE 🍓aka classic strawberry shortcake toppings on a fluffy vanilla sheet cake and ideal for a crowd! It’s my favorite bakery-style white cake that’s so soft and moist, topped with silky whipped cream cheese frosting and thick homemade strawberry sauce. So easy to throw together with simple ingredients + a total showstopper ✨

Grab the recipe link in my bio or find it at https://sugarandsparrow.com/strawberry-shortcake-sheet-cake/ 

#strawberrycake #strawberryshortcake #sheetcake #whippedcreamfrosting #cakedecorating
ORANGE POPPYSEED CAKE 🍊this cake is unbelievably d ORANGE POPPYSEED CAKE 🍊this cake is unbelievably delicious with whipped mascarpone frosting!! The cake layers are soft and moist, packed with fresh citrus flavor, and has the satisfying crunch of poppy seeds in every bite. The mascarpone frosting keeps it light and refreshing and I love that it comes together in just about 5 minutes with minimal effort. A fancy cake that’s secretly simple!

Grab the recipe link in my bio or find it at https://sugarandsparrow.com/orange-poppyseed-cake-with-mascarpone-frosting/

#poppyseedcake #layercake #mascarpone #whippedcreamfrosting #cakedecorating
VANILLA SHEET CAKE (recipe below) 🥳 this cake is p VANILLA SHEET CAKE (recipe below) 🥳 this cake is packed with vanilla flavor, SO soft and fluffy, fun to decorate, and ideal for feeding a crowd. It makes me so nostalgic for my childhood birthday cakes!! 
 
Full recipe (w/ frosting!) at https://sugarandsparrow.com/vanilla-sheet-cake-recipe/
 
INGREDIENTS: 
2 1/2 Cups (265g) sifted cake flour
2 tsp baking powder 
1/2 tsp baking soda 
1 tsp salt 
3/4 Cup (170g) unsalted butter, room temp 
1 3/4 Cup (340g) granulated sugar 
3 large eggs, room temp 
1/2 Cup (120g) sour cream, room temp
1 Tbsp pure vanilla extract 
1 Cup (240ml) whole milk, room temp
 
INSTRUCTIONS: 
1. Preheat the oven to 325°F. Grease and line a 9×13 baking dish. 
2. Add the sifted cake flour, baking powder, baking soda, and salt into a medium bowl and whisk to combine. Set aside. 
3. In the bowl of your stand mixer fitted with the paddle attachment (or with a hand mixer and large bowl), beat the butter on high speed for two minutes until creamy. Add the sugar and continue to beat on high speed until light and fluffy, about 2 minutes. Scrape down the bowl and paddle as needed. Add the eggs one at a time, mixing for about 10-15 seconds after each addition. Add the vanilla and sour cream and mix for one minute on high speed. 
4. Turn the mixer off and add the dry ingredients all at once. Mix on low speed until just combined, then add the milk in a steady stream and mix until just incorporated. 
5. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until the cake springs back to the touch and a toothpick inserted into the middle comes out clean. Let the cake cool in the baking dish until room temperature, then frost with vanilla buttercream. 
 
#vanillacake #sheetcake #birthdaycake #vanilla #cakedecorating

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