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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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@sugarandsparrowco

PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese

PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese frosting to give every bite the most heavenly pumpkin spice flavor! The perfect cupcakes to kick off your fall baking 🍂

Comment RECIPE and I’ll send it right to you!

You can also find the link in my bio (or google ‘Sugar and Sparrow Pumpkin Cupcakes’)

#pumpkinspice #pumpkincake #pumpkinseason #falldesserts #creamcheesefrosting

OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking abou

OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking about this cake during back-to-school season because Oatmeal Creme Pies take me right back to my elementary school days! It’s layers of tender brown sugar oatmeal cake with the gooiest homemade marshmallow filling and tastes just like the real deal in cake form – perfect party cake for an Oatmeal Creme Pie lover!

Full recipe linked in my bio + at https://sugarandsparrow.com/oatmeal-creme-pie-cake/

#oatmealcremepie #vintagecake #layercake #partycake #cakedecorating

NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EA

NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EASY no-bake dessert for Fall and I cannot get over the incredible spiced caramel flavor!! I added Biscoff cookie butter to my favorite no-bake cheesecake base, piled it onto a Biscoff cookie crust, then topped it with a melted cookie butter drip + tons of crunchy cookie crumbs.

🤎Full recipe linked in my bio + at https://sugarandsparrow.com/no-bake-biscoff-cheesecake/

BISCOFF CRUST:
1 8.8oz package Biscoff cookies (250g)
1/3 Cup (75g) unsalted butter, melted

FILLING:
16 Oz (452g) full-fat brick-style cream cheese, room temp
1/4 Cup (50g) powdered sugar
3/4 Cup (210g) creamy Biscoff cookie butter
1 tsp ground cinnamon
1 tsp pure vanilla extract
1 Cup (240ml) heavy whipping cream, cold

INSTRUCTIONS:
1. Combine the Biscoff crust ingredients until the mixture resembles wet sand, then press firmly into the bottom of a 9-inch springform pan.
2. In a large bowl, whip the cream cheese until smooth, then add the powdered sugar, cookie butter, cinnamon, and vanilla and mix until smooth.
3. In a separate medium bowl, whip the heavy whipping cream to stiff peaks, then fold into the cream cheese mixture until no streaks remain.
4. Add the filling on top of the Biscoff crust, cover, and refrigerate for at least 8 hours.
5. Once set, top with melted cookie butter and crushed Biscoff cookies.

#biscoff #biscoffcheesecake #nobakecheesecake #biscoffcake #nobake

A mini pumpkin spice latte cake to celebrate my SI

A mini pumpkin spice latte cake to celebrate my SIL 🥳 two 6-inch layers of spiced pumpkin cake with the most delicious coffee buttercream + a little vintage piping for good measure ☕️ making a birthday cake for my family and friends will always be my favorite love language!!

👩🏽‍🍳 Recipes: perfect pumpkin layer cake + coffee buttercream (both found at sugarandsparrow.com) or you can find a dedicated PSL cake recipe in my book!
✨ Piping Tips: @wiltoncakes tip 3 for the writing + tip 4B for the borders
☕️ Garnish: chocolate covered espresso beans

#pumpkincake #birthdaycake #pumpkinspicelatte #minicake #cakedecorating

BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter

BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter is the KEY to making cream cheese frosting even better! You get the tang of cream cheese but with rich, nutty caramelized notes of brown butter and it’s HEAVENLY on any Fall cake 🙌🏼 I paired with my carrot cake recipe here but it’s also incredible with spice cake, pumpkin cake, chocolate cake, and more!  
Full recipe + all my favorite cake pairing suggestions in my bio and here: https://sugarandsparrow.com/brown-butter-cream-cheese-frosting/  BROWN BUTTER CREAM CHEESE FROSTING
YIELD: 3.5 Cups

INGREDIENTS
1/2 Cup (113g) unsalted butter
8 Oz (226g) full-fat brick-style cream cheese, room temperature NOT the spread
4 Cups (480g) powdered sugar
1 tsp pure vanilla extract
pinch of salt, or to taste

INSTRUCTIONS
1. Brown the butter: Add the butter into a large frying pan and cook over medium heat until the butter melts, stirring occasionally. Continue cooking for 3-5 minutes while stirring constantly. First it will foam, then bubble as little white particles of milk solids separate, then the white specks will caramelize and turn medium-brown and smell deliciously nutty. Remove from heat, transfer to a glass container, and cool until it re-solidifies and is the consistency of softened butter (about 45 minutes in fridge).
2. Add the cooled brown butter into the bowl of your stand mixer fitted with a paddle attachment and add the cream cheese. Mix on medium-high until fluffy and light in color, 5 min, scraping down the bowl and paddle as needed.
3. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla and salt and continue mixing on low speed until smooth and uniform.  
#brownbutter #creamcheesefrosting #creamcheese #buttercream #cakedecorating

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