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DIY Gumpaste Letter Cupcake Toppers

May 18, 2018 · In: Featured, Tutorials

The other day I got a request to make a customized letter topper for a cupcake in one of my orders. I’ll admit, I’d actually never made a monogram cupcake topper before but I’m always up for a challenge (a great and terrible quality to have, depending on the situation). Fortunately, this ended up being an incredibly easy DIY and totally customizable for whatever vibe you’re going for, from the font to the finish!

DIY monogram cupcake toppers by Sugar and Sparrow

You Will Need:

  • Gumpaste (I use this. Most craft stores with a cake decorating aisle will have it.)
  • Small rolling pin and smooth surface to roll gumpaste out
  • Crisco
  • Printed letter templates
  • Exacto knife
  • Wax paper
  • Flat toothpicks or floral wire
  • Finishing touches like sprinkles, edible glitter, Edible Art Paint, etc (optional)

Step 1: Print Out A Letter Template

In order to get the look you really want, spend some time looking through different fonts on your computer. I chose a few different fonts for this tutorial just to show you that anything is possible with a little gumpaste and an exacto knife.

DIy gumpaste letter templates

Print the letter(s) out onto paper once you’ve got a font you like and it’s sized perfectly, then carefully cut the letter out to use as a template.

Step 2: Make The Gumpaste Monogram

Roll out the gumpaste to the thickness of about ⅛ of an inch using a little crisco to keep it from sticking to your surface. Place your template over the top of the gumpaste and carefully cut around it with an exacto knife.

gumpaste letter cupcake topper tutorial

Stick toothpicks or floral wire into the bottom of the monogram and let it dry for about 15 minutes before carefully transferring it to a piece of wax paper to continue drying. The monogram should be completely dry in 24-48 hours. Flip it over halfway through the drying process so that both sides get equal drying time.

Step 3: Customize The Finish

The monograms look great in plain white, or you can color the gumpaste with food color gels before rolling it out in step 2. I’ve also found some other awesome ways to customize the finish after the drying process though:

Sprinkled Monogram Topper

Because what’s more celebratory than sprinkles?

sprinkled monogram cupcake topper by sugar and sparrow

For this cupcake topper, I mixed water and gumpaste together to make a “glue” (1 Tbsp water + a small ¼ inch piece of gumpaste. Let rest for 30 minutes until gumpaste is dissolved and you have yourself a glue!), brushed it over the monogram, and stuck sprinkles all over it.

Metallic Monogram Topper

For the metallic gold look, I used Edible Art Paint in Glamorous Gold. They make a ton of different colors, both metallic and non, and I love this stuff so much for painting fondant, gumpaste, and even buttercream!

metallic letter cupcake topper DIY

After the gumpaste monogram was completely dry, I used a small paintbrush to paint a few coats of this Edible Art Paint and get the metallic gold look.

Glitter Monogram Topper

To get this glitter finish, I brushed on some of my gumpaste “glue,” then pressed edible silver glitter over the surface of the monogram.

glitter letter topper by sugar and sparrow tutorial

The best thing about these gumpaste letters is they dry super hard in a short amount of time, so you don’t have to worry about them falling apart on you. You could use this technique to spell out an entire word for a cake topper, or keep it simple with one letter. It’s a really quick and easy way to customize a cake or cupcakes without having to scour the internet for the perfect topper!

By: Whitney · In: Featured, Tutorials · Tagged: cake topper, cupcake topper, diy, edible art paint, fondant, glitter monogram topper, gumpaste, metallic monogram topper, monogram, sprinkles, tutorial

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Comments

  1. Sarah says

    May 18, 2018 at 8:03 pm

    This is awesome! Thanks so much for the step by step tutorial 🙂

    Reply
    • Whitney says

      May 19, 2018 at 10:01 am

      Of course, Sarah! Always happy to share!

      Reply
  2. Eva says

    May 18, 2018 at 10:28 am

    Thank you for posting a tutorial o.n this, I’ve been seeing these gorgeous toppers lately and thought they were perhaps made of hardened fondant , also didn’t know that it would be easy to find edible paint! Thanks again❤️

    Reply
    • Whitney says

      May 18, 2018 at 10:31 am

      Yeah! Edible Art Paint was a wondrous discovery for me! And you can totally make these with fondant as an alternative to gumpaste, but I prefer gumpaste just because it dries quicker and sturdier. Definitely have had mishaps with fondant toppers breaking so now I swear by gumpaste haha 🙂

      Reply

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ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond Joy candy bar in cake form: layers of soft, fluffy coconut cake with silky chocolate ganache, sliced almonds, and the dreamiest coconut-almond buttercream! 

Comment RECIPE and I’ll send it on over! Or find it linked in my bio + at https://sugarandsparrow.com/almond-joy-cake-recipe/

#almondjoy #coconutcake #almondcake #cakedecorating #candycake
You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! 🧈 

#diyhalloweencostume
#foodcostume #halloweencostume #handmadecostume #bakerlife
MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, s MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, some dye-free black buttercream, and black chocolate ganache and watch me transform them into the spookiest edible centerpiece! 

Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
 
SUPPLIES: ⁣ 
-9 cupcakes⁣  (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) ⁣ 
-icing smoother + turntable ⁣ 
-black ganache for dripping⁣ 
-3 birthday cake candles⁣ 
-matches ⁣ to light them
⁣ 
INSTRUCTIONS: ⁣ 
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. ⁣ 
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. ⁣ 
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. ⁣ 
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! ⁣ 
⁣ 
#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosti BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosting is flavored with Biscoff cookie butter and goes with literally ANY Fall cake recipe 🙌🏼 So far my favorite cake flavors to pair it with are pumpkin cake, banana cake, chocolate cake, coffee cake, and spice cake, but I am also testing a full-on Biscoff cake this week!! 

Full recipe + my favorite cake pairing suggestions are at https://sugarandsparrow.com/biscoff-buttercream/ 
⁣⁣ 
INGREDIENTS⁣⁣ 
1 Cups (226g) unsalted butter, room temperature⁣⁣ 
1/2 Cup (94g) Biscoff cookie butter⁣⁣ or spread
3 Cups (360g) powdered sugar⁣⁣ 
1 tsp pure vanilla extract⁣⁣ 
2 Tbsp whole milk, room temperature⁣⁣ 
1/4 tsp salt, or to taste⁣⁣ 
⁣⁣ 
INSTRUCTIONS⁣⁣ 
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.⁣⁣ 
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.⁣ 
⁣⁣ 
#biscoffcake #biscoff #buttercream #frosting #cakedecorating
DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black c DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black cupcakes use black cocoa powder (and NO food coloring!) to achieve that rich black color for the cupcakes + black buttercream. That means they won’t turn anyone’s mouth black AND they taste like Oreo cookies in deliciously moist cupcake form 👻

✨Full recipe (with dye-free black buttercream) is linked in my bio + at https://sugarandsparrow.com/black-velvet-cupcakes/ 

BLACK VELVET CUPCAKES
Yield: 14 cupcakes

1 Cup (132g) all purpose flour
3/4 Cup (150g) granulated sugar
1/3 Cup (38g) black cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 Cup (60ml) vegetable oil
1 large egg, room temperature
1/2 tsp pure vanilla extract
1/2 Cup (120ml) full-fat buttermilk*
1/2 Cup (120ml) hot coffee or hot water

INSTRUCTIONS:
1. Preheat the oven to 350°F (177°C). Line a muffin pan with cupcake liners and set aside.
2. Place all of the dry ingredients into a large bowl and whisk together to combine. Add the vegetable oil, eggs, vanilla, and buttermilk and whisk until combined. With the mixer still on low, add the hot coffee (or hot water) and whisk until smooth, about 2 minutes. The batter will be very thin. 
3. Pour the batter into the prepared cupcake liners (no more than ⅔ full) and bake for 15-18 minutes, until a toothpick inserted comes out with just a few moist crumbs on it. Cool completely before frosting with dye-free black buttercream (full recipe linked in my bio).

*If you don’t have buttermilk on hand (I rarely do!), use 1/2 Cup whole milk mixed with 1 1/2 tsp vinegar or lemon juice. 

#blackcupcakes #blackbuttercream #blackcocoapowder #halloweencupcakes #halloweenbaking

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