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Goodie Girl Cookie Cupcakes + Giveaway!

November 4, 2019 · In: Lifestyle

A few weeks ago, I got a big package in the mail with the word COOKIES stamped on the side in huge, bold letters (imagine the intrigue of all the postal workers). I’d been looking forward to this particular package from Goodie Girl Cookies, mostly because I’m in love with their branding and I was dying to know if their gluten-free cookies were as tasty as they look. Inside the box were the cutest packages of cookies with flavors like Birthday Cake, Fudge Striped, Mint Cookies, and Chocolate Creme (to name only a few), and I wasted no time popping them open to taste. I can honestly say they are hands-down the best gluten-free cookies I’ve ever had. Like, can’t stop eating delicious. It was the best mail day I’ve had in a long time.

Goodie Girl Cookies Giveaway

Starting today, I’m hosting a Goodie Girl Cookie giveaway on my Instagram page to give you a chance to have the best mail day you’ve had in a long time (or maybe ever)! TWO lucky winners will receive a variety of Goodie Girl cookies, a Goodie Girl tote, a fun T-shirt, coupons for even more sweet treats, and a $50 Amazon gift card. All the details are on this Instagram post, so head on over there to learn more! 

Besides the vibrant packaging and tempting flavors, what makes Goodie Girl Cookies so special is that they’re 100% Gluten Free, peanut free, and made from all-natural ingredients. The thing that surprised me the most about them is that if I hadn’t known they were gluten free, I wouldn’t have thought they were. The flavors are so on point and I can’t recommend them enough whether you’re eating gluten free or not!

I got the chance to whip up some fun cupcakes inspired by a handful of my favorite Goodie Girl Cookie flavors to celebrate how delicious they are. The flavors I chose are ones available in their cute little Snack Paks, but they’ve got tons of tasty flavors available in even bigger boxes. Be sure to check them out!

Birthday Cake 

This is the flavor I was most excited to try, and it totally lived up to the hype! They’re all-natural vanilla wafer cookies with a funfetti vanilla creme filling in the middle. There’s something about funfetti filling that’s just downright magical.

Cupcakes with Birthday Cake cookies

These Birthday Cake Cookies are perfect for a topping funfetti cupcakes with vanilla buttercream (tinted pink for good measure). I finished off the look with some pretty sprinkles and a birthday candle for extra fun.

Fudge Striped

I grew up on Keebler Fudge Stripes cookies, so I was really looking forward to trying Goodie Girl’s version. They’re buttery little cookies, dipped in and drizzled with chocolate fudge. I ended up eating way too many of these (still can’t stop), because the flavor is amazing! I think they’re my favorite of the bunch.

Fudge stripe cookie cupcakes

These Fudge Striped cookies are all you need as cupcake toppers (they’re so cute!), but I drizzled some chocolate ganache on top to really enhance those stripes. 

Mint Cookies

If you’re into the Thin Mint Girl Scout Cookies (who isn’t?), these Mint Cookies are going to rock your world! They’re Goodie Girl’s top seller for good reason – a delicious chocolate mint wafer covered in chocolate fudge perfection. I honestly can’t believe they’re gluten free.

Mint Chocolate Cookie Cupcakes

I used some mint frosting (tinted mint green) to top these cupcakes before adding a whole Mint Cookie, then crushed up a few to sprinkle as a finishing touch. I couldn’t resist adding a little mint leaf, handpicked from my garden (don’t be too impressed, it’s the only thing that’s growing back there). 

Chocolate Creme

A tasty chocolate wafer cookie with soft vanilla creme filling, reminiscent of an Oreo and honestly just as good. My husband has been loving these ones all week!

Gluten Free Oreo cookie cupcakes

I love a good cookies and creme anything, so I crushed up some of the chocolate wafers and added them to vanilla buttercream before piping it onto these cupcakes (so yummy). Then, I added a Chocolate Creme cookie and sprinkled some crumbs on top. 

Vanilla Creme

An all natural vanilla wafer cookie sandwiching a soft vanilla creme filling. It’s perfect for any vanilla lover and has such a great texture contrast between the crunchy wafer and the smooth creme filling.

gluten free vanilla oreo cookie cupcakes

I snapped this one in half to top these vanilla cupcakes, then crushed the other half into cookie crumbs that I sprinkled over the whole thing. 

Chocolate Chunk 

These mini chocolate chip cookies have the perfect amount of crunch. I was so surprised to learn that one serving of these Chocolate Chunk cookies contains less than ⅓ of the sugar as one cup of regular low-fat vanilla yogurt! It made me feel even better about eating so many of these ones!

gluten free chocolate chip cookie cupcakes

Inspired by these chocolate chip cuties, I topped each vanilla cupcake with a whole Chocolate Chunk cookie and a good sprinkling of mini chocolate chips. 

Are you drooling yet? Cause I am! Be sure to head to Goodie Girl’s online shop to see even more of the flavors they offer. And don’t forget to enter the giveaway on my Instagram by Wednesday, November 6th at 11:59PM PST for your chance to win a big box of Goodie Girl fun!

goodie girl gluten free cookie cupcakes

Disclaimer: I was compensated by Goodie Girl Cookies for my work of creating this project, styling, filming, photographing, and writing about their products. As always, all opinions are honest and my own. Thank you for supporting brands that support Sugar & Sparrow.

By: Whitney · In: Lifestyle · Tagged: birthday cake cookies, chocolate chip cookies, chocolate creme, cupcake decorating, cupcake design, cupcakes, fudge stripe cookies, girl scout cookies, giveaway, gluten free, gluten free cookies, goodie girl cookies, mint chocolate cookies, vanilla creme

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CARAMEL APPLE CUPCAKES 🍏deliciously moist, perfect CARAMEL APPLE CUPCAKES 🍏deliciously moist, perfectly spiced apple cupcakes topped with a swirl of salted caramel buttercream and drizzled with homemade salted caramel sauce – these are the ideal Fall cupcakes if you ask me! 

Comment RECIPE and I’ll send it to you! Or find it linked in my bio + at https://sugarandsparrow.com/caramel-apple-cupcakes/

#applecupcakes #saltedcaramel #caramelcupcakes #fallbaking #caramelapple
DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there is ZERO food coloring in this black buttercream recipe which means it won’t turn your mouth black (or anything else 💩) + it tastes like Oreo cookie butter so it’s a win all around!! The key is to use EXTRA dark black cocoa powder, which also comes in handy in my black velvet cake recipe 🙌🏼 ideal secret ingredient for your Halloween cakes! 
⁣
Full recipe (and the black cocoa powder I use!) is linked in my bio and at https://sugarandsparrow.com/dye-free-black-buttercream/
⁣
DYE-FREE BLACK BUTTERCREAM⁣⁣
Yield: 2.5 Cups⁣⁣
⁣⁣
INGREDIENTS:⁣⁣
1 Cup (226g) unsalted butter, room temp
2 1/2 Cups (300g) powdered sugar⁣⁣
1/2 Cup (56g) EXTRA DARK black cocoa powder⁣⁣*
1 tsp pure vanilla extract⁣⁣
2 Tbsp whole milk, room temp
pinch of salt⁣⁣
⁣⁣
INSTRUCTIONS:⁣⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on medium speed until creamy and light in color, 4 min. Add half of the powdered sugar and mix on low until just combined, then add the rest of the powdered sugar. With the mixer still in the off position, sift in the black cocoa powder and add the vanilla, milk, and salt. Mix on low until all ingredients are thoroughly combined, 2-3 minutes, scraping down the bowl and paddle as needed.⁣⁣
2. Place the buttercream in an airtight container and allow the color to deepen for 24 hours or more. ⁣⁣

*I use a brand called The Cocoa Trader that I get on Amazon. It’s the darkest black cocoa powder I’ve seen so far!!
⁣⁣
#blackbuttercream #naturalfoodcoloring #blackcake #buttercream #blackcocoapowder
SMALL BATCH pumpkin cake with cream cheese frostin SMALL BATCH pumpkin cake with cream cheese frosting 🧡 This mini cake is a scaled down version of my favorite pumpkin cake recipe + makes the perfect amount for 2-4 people! Bake it as a 4-inch mini layer cake or a single layer 6-inch cake, either way is absolutely delicious and the perfect for date night, a small gathering, or any time you’re craving pumpkin cake without having to make a huge dessert 🙌🏽

Comment RECIPE and I’ll send you the full recipe (with thick and stable cream cheese frosting!) or find it linked in my bio + at https://sugarandsparrow.com/small-batch-pumpkin-cake/ 

INGREDIENTS 
2/3 Cup (88g) all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/8 tsp ground ginger
1/3 Cup (67g) packed brown sugar
2 Tbsp (25g) granulated sugar
1/3 Cup (80ml) vegetable oil or melted butter
1 large egg, room temp
1/2 Cup (125g) canned pumpkin puree
1/2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 4-inch cake pans or one 6-inch cake pan.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate medium bowl, add the brown sugar, granulated sugar, vegetable oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), egg, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pan(s). If using 4-inch cake pans, bake for 22-26 minutes. If using a 6-inch cake pan, bake for 25-30 minutes. Cool completely before frosting (full recipe with cream cheese buttercream is linked in my bio!)

#pumpkincake #smallbatchcake #minicake #creamcheesefrosting #fallbaking
TOP 10 FALL CAKES 🍂 These are not only MY favorite TOP 10 FALL CAKES 🍂 These are not only MY favorite Fall cake recipes, they’re yours too! 🥰

Comment “FALL” and I’ll send you all of the cake recipes shown here and all 36+ of my favorite Fall baking ideas – classic cakes like pumpkin cake with cream cheese frosting, spice cake, and cranberry orange cake, more complex flavor combinations like chocolate pecan pie cake with salted caramel and apple crisp cake, and cozy recipes like no-bake pumpkin cheesecake, homemade salted caramel, and my favorite brown butter chocolate chip cookie bars. 

https://sugarandsparrow.com/fall-baking-recipes/

#pumpkincake #applecake #fallcake #cakeinspiration #cakeideas
The BEST pumpkin cake with cream cheese frosting 🧡 The BEST pumpkin cake with cream cheese frosting 🧡 this pumpkin layer cake is easy to make, perfectly spiced, so moist, irresistible with cream cheese frosting, and uses the ENTIRE 15oz can of pumpkin (no awkward leftovers!). Top it with pretty piped pumpkins to make it extra cute 🥰

Comment RECIPE to get the full recipe (with frosting + cake decorating tutorial) or find it linked in my bio and at https://sugarandsparrow.com/pumpkin-layer-cake-recipe/

INGREDIENTS
2 Cups (265g) all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1 tsp allspice
1 tsp nutmeg
1/2 tsp ground ginger
1 Cup (200g) packed brown sugar
1/2 Cup (100g) granulated sugar
1 Cup (240ml) vegetable oil or melted butter
4 large eggs, room temp
15 Oz (425g) canned pumpkin puree
2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 6-inch or two 8-inch cake pans.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate large bowl, add the brown sugar, granulated sugar, oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), eggs, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pans and bake for 32-36 minutes, until a toothpick inserted comes out clean or with just a few moist crumbs. Cool the cakes completely to room temp before frosting!

#pumpkincake #creamcheesefrosting #layercake #cake #fallbaking

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