• Cake
  • Frosting
  • YouTube
  • My Favorite Tools
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Cake
    • Cupcakes
    • Frosting
    • Ice Cream
    • Vegan
  • Cake Basics
  • Tutorials
  • Blog
  • About
  • Mobile Menu Widgets

    Connect

    Search

Sugar & Sparrow logo in script font

Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

  • Cake Basics
  • Recipes
    • Cake
    • Cupcakes
    • Cookies & Bars
    • Filling
    • Frosting
    • Ice Cream
    • No-Bake
    • Small Batch
    • Vegan
  • Tutorials
  • Book
  • Blog
  • About

Goodie Girl Cookie Cupcakes + Giveaway!

November 4, 2019 · In: Lifestyle

A few weeks ago, I got a big package in the mail with the word COOKIES stamped on the side in huge, bold letters (imagine the intrigue of all the postal workers). I’d been looking forward to this particular package from Goodie Girl Cookies, mostly because I’m in love with their branding and I was dying to know if their gluten-free cookies were as tasty as they look. Inside the box were the cutest packages of cookies with flavors like Birthday Cake, Fudge Striped, Mint Cookies, and Chocolate Creme (to name only a few), and I wasted no time popping them open to taste. I can honestly say they are hands-down the best gluten-free cookies I’ve ever had. Like, can’t stop eating delicious. It was the best mail day I’ve had in a long time.

Goodie Girl Cookies Giveaway

Starting today, I’m hosting a Goodie Girl Cookie giveaway on my Instagram page to give you a chance to have the best mail day you’ve had in a long time (or maybe ever)! TWO lucky winners will receive a variety of Goodie Girl cookies, a Goodie Girl tote, a fun T-shirt, coupons for even more sweet treats, and a $50 Amazon gift card. All the details are on this Instagram post, so head on over there to learn more! 

Besides the vibrant packaging and tempting flavors, what makes Goodie Girl Cookies so special is that they’re 100% Gluten Free, peanut free, and made from all-natural ingredients. The thing that surprised me the most about them is that if I hadn’t known they were gluten free, I wouldn’t have thought they were. The flavors are so on point and I can’t recommend them enough whether you’re eating gluten free or not!

I got the chance to whip up some fun cupcakes inspired by a handful of my favorite Goodie Girl Cookie flavors to celebrate how delicious they are. The flavors I chose are ones available in their cute little Snack Paks, but they’ve got tons of tasty flavors available in even bigger boxes. Be sure to check them out!

Birthday Cake 

This is the flavor I was most excited to try, and it totally lived up to the hype! They’re all-natural vanilla wafer cookies with a funfetti vanilla creme filling in the middle. There’s something about funfetti filling that’s just downright magical.

Cupcakes with Birthday Cake cookies

These Birthday Cake Cookies are perfect for a topping funfetti cupcakes with vanilla buttercream (tinted pink for good measure). I finished off the look with some pretty sprinkles and a birthday candle for extra fun.

Fudge Striped

I grew up on Keebler Fudge Stripes cookies, so I was really looking forward to trying Goodie Girl’s version. They’re buttery little cookies, dipped in and drizzled with chocolate fudge. I ended up eating way too many of these (still can’t stop), because the flavor is amazing! I think they’re my favorite of the bunch.

Fudge stripe cookie cupcakes

These Fudge Striped cookies are all you need as cupcake toppers (they’re so cute!), but I drizzled some chocolate ganache on top to really enhance those stripes. 

Mint Cookies

If you’re into the Thin Mint Girl Scout Cookies (who isn’t?), these Mint Cookies are going to rock your world! They’re Goodie Girl’s top seller for good reason – a delicious chocolate mint wafer covered in chocolate fudge perfection. I honestly can’t believe they’re gluten free.

Mint Chocolate Cookie Cupcakes

I used some mint frosting (tinted mint green) to top these cupcakes before adding a whole Mint Cookie, then crushed up a few to sprinkle as a finishing touch. I couldn’t resist adding a little mint leaf, handpicked from my garden (don’t be too impressed, it’s the only thing that’s growing back there). 

Chocolate Creme

A tasty chocolate wafer cookie with soft vanilla creme filling, reminiscent of an Oreo and honestly just as good. My husband has been loving these ones all week!

Gluten Free Oreo cookie cupcakes

I love a good cookies and creme anything, so I crushed up some of the chocolate wafers and added them to vanilla buttercream before piping it onto these cupcakes (so yummy). Then, I added a Chocolate Creme cookie and sprinkled some crumbs on top. 

Vanilla Creme

An all natural vanilla wafer cookie sandwiching a soft vanilla creme filling. It’s perfect for any vanilla lover and has such a great texture contrast between the crunchy wafer and the smooth creme filling.

gluten free vanilla oreo cookie cupcakes

I snapped this one in half to top these vanilla cupcakes, then crushed the other half into cookie crumbs that I sprinkled over the whole thing. 

Chocolate Chunk 

These mini chocolate chip cookies have the perfect amount of crunch. I was so surprised to learn that one serving of these Chocolate Chunk cookies contains less than ⅓ of the sugar as one cup of regular low-fat vanilla yogurt! It made me feel even better about eating so many of these ones!

gluten free chocolate chip cookie cupcakes

Inspired by these chocolate chip cuties, I topped each vanilla cupcake with a whole Chocolate Chunk cookie and a good sprinkling of mini chocolate chips. 

Are you drooling yet? Cause I am! Be sure to head to Goodie Girl’s online shop to see even more of the flavors they offer. And don’t forget to enter the giveaway on my Instagram by Wednesday, November 6th at 11:59PM PST for your chance to win a big box of Goodie Girl fun!

goodie girl gluten free cookie cupcakes

Disclaimer: I was compensated by Goodie Girl Cookies for my work of creating this project, styling, filming, photographing, and writing about their products. As always, all opinions are honest and my own. Thank you for supporting brands that support Sugar & Sparrow.

By: Whitney · In: Lifestyle · Tagged: birthday cake cookies, chocolate chip cookies, chocolate creme, cupcake decorating, cupcake design, cupcakes, fudge stripe cookies, girl scout cookies, giveaway, gluten free, gluten free cookies, goodie girl cookies, mint chocolate cookies, vanilla creme

you’ll also love

brown butter chocolate chip cookie bars sliced into squaresBrown Butter Chocolate Chip Cookie Bars
chocolate chip cookie cake recipe with vanilla buttercream border and sprinklesChocolate Chip Cookie Cake
the best vanilla cupcakes recipeThe Perfect Vanilla Cupcake Recipe

Join the List

Stay up to date & receive the latest posts in your inbox.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

How To Make Sprinkled Caramel Apples

Primary Sidebar

Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

Learn More

Connect

let’s bake!

Get my very best recipes, baking tips, and decorating tutorials sent to your inbox

Featured Posts

berry crisp recipe with vanilla ice cream

Mixed Berry Crisp Recipe

sugar and sparrow apple spice cake

Apple Spice Cake with Cinnamon-Vanilla Buttercream

dessert recipes for the 4th of july

The Best 4th of July Desserts for Your BBQ

Search

Archives

Follow Along

@sugarandsparrowco

LEMON RASPBERRY CAKE 🍋♥️ this cake has the dreamie LEMON RASPBERRY CAKE 🍋♥️ this cake has the dreamiest layers: soft and zesty lemon cake with raspberries baked into every bite, thick homemade raspberry filling, and lemon raspberry buttercream with the prettiest natural color 😍 
 
✨recipe linked in my bio or at https://sugarandsparrow.com/lemon-raspberry-layer-cake/
 
#lemonraspberry #lemoncake #raspberrycake #pinkcake #layercake
SALTED CARAMEL BUTTERCREAM ✨I could eat this salty SALTED CARAMEL BUTTERCREAM ✨I could eat this salty-sweet caramel frosting by the spoonful but it’s absolutely delicious on cakes, cupcakes, macarons, and more 🙌🏽 I use my homemade EASY salted caramel recipe here but you can use any salted caramel sauce that you love.⁣

✨Full recipe (including homemade salted caramel) + cake pairing suggestions are on my blog at https://sugarandsparrow.com/salted-caramel-buttercream-recipe/ 
⁣
SALTED CARAMEL BUTTERCREAM⁣
Yield: 2.5 Cups ⁣
⁣
INGREDIENTS⁣
1 Cup (226g) unsalted butter, room temperature⁣
3 1/2 Cups (420g) powdered sugar⁣
2 tsp vanilla extract⁣
1/2 Cup (120ml) salted caramel sauce, room temperature⁣
Pinch of salt⁣
⁣
INSTRUCTIONS:⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on high until it’s creamy and light in color, 5-6 minutes. ⁣
2. Turn the mixer to low and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after each interval.⁣
3. With the mixer still on low, mix in the vanilla extract, salted caramel, and a pinch of salt. Continue mixing on low speed until fully combined. ⁣
⁣
#saltedcaramel #caramel #cakedecorating #frosting #buttercream
NO-CHURN BERRY CRISP ICE CREAM✨you don’t need any NO-CHURN BERRY CRISP ICE CREAM✨you don’t need any fancy equipment to whip up this delicious ice cream that tastes JUST like berry crisp a la mode! I layered my favorite 3-ingredient no-churn vanilla ice cream base with ribbons of homemade berry filling + buttery oat streusel in every bite. Even if you’ve never made ice cream from scratch before, I promise you can master this recipe!! 
 
🍦Full recipe linked in my bio or find it at https://sugarandsparrow.com/no-churn-berry-crisp-ice-cream/

#nochurnicecream #icecream #icecreamlover #berries #summerdessert
STRAWBERRY SHEET CAKE 🍓based on my favorite strawb STRAWBERRY SHEET CAKE 🍓based on my favorite strawberry layer cake recipe, this sheet cake version is so fun to decorate + such a crowd pleaser! I love using a combination of fresh and freeze-dried strawberries to create the most powerful authentic flavor ✨
 
🍓Full recipe (with strawberry buttercream) at https://sugarandsparrow.com/strawberry-sheet-cake-recipe/
⁣ 
STRAWBERRY SHEET CAKE⁣ 
Serves 24
⁣ 
INGREDIENTS⁣ 
1 Cup (12oz) fresh strawberries, pureed ⁣ 
3/4 Cup (180ml) whole milk, room temp⁣ 
2 1/2 Cups (265g) sifted cake flour⁣ 
2 tsp baking powder⁣ 
1/4 tsp baking soda⁣ 
1/2 tsp salt⁣ 
3/4 Cup (170g) unsalted butter, room temp⁣ 
1 2/3 Cups (350g) granulated sugar⁣ 
3 large eggs, room temp⁣ 
1/3 Cup (75g) sour cream, room temp⁣ 
2 tsp pure vanilla extract⁣ 
1-2 drops pink food coloring (optional)⁣ 
⁣ 
INSTRUCTIONS⁣ 
1. Simmer the strawberry puree in a saucepan over medium-low heat for 30-35 minutes, stirring occasionally. At this point the puree should have reduced from 1 Cup to 1/2 Cup (if you have more, keep cooking!). Refrigerate until room temp, then whisk together with the whole milk and set aside.⁣ 
2. Preheat the oven to 350ºF. Grease and line a 13×9 inch baking pan. 
3. In a medium bowl, whisk together the sifted cake flour, baking powder, baking soda, and salt. Set aside. ⁣ 
4. In the bowl of a stand mixer with the paddle attachment, whip the butter on high until creamy, 2 min. Add the sugar and beat with the butter until light and fluffy, 2 min. Turn the mixer to low and add the eggs one at a time. Add the vanilla and sour cream, then turn the mixer to high and beat for 1 minute.⁣ 
5. With the mixer on low, add all of the dry ingredients at once until just combined, then add the strawberry milk mixture and pink food coloring (if using) until just combined. Give the batter a few stirs by hand to make sure everything is incorporated without over-mixing. ⁣ 
6. Pour batter into the prepared cake pan and bake for 35-40 minutes. ⁣ Cool completely to room temperature before topping with strawberry buttercream (full recipe at the li
COOKIES & CREAM ICE CREAM CAKE 🤎 If you’re an Oreo COOKIES & CREAM ICE CREAM CAKE 🤎 If you’re an Oreo lover, this is your sign to make an ice cream cake this summer: no-churn cookies & cream ice cream set on an Oreo cookie crust, topped with hot fudge and whipped cream frosting. The perfect amount of Oreos in EVERY BITE! 

Full recipe link in my bio + at https://sugarandsparrow.com/cookies-and-cream-ice-cream-cake/ 

OREO CRUST
22 Oreo cookies
5 Tbsp melted butter

ICE CREAM LAYER
2 Cups (480ml) heavy whipping cream, cold
2 tsp pure vanilla extract
14 Oz sweetened condensed milk
15 Oreo cookies, roughly chopped

TOPPINGS
12.8 Oz jar of hot fudge
Whipped cream frosting (see full recipe link)
4 Oreo cookies, chopped

INSTRUCTIONS
1. Mix together the Oreo crust ingredients and pack tightly into the bottom of a 9-inch springform pan. Freeze while you make the ice cream.
2. In a chilled bowl, whip the heavy cream and vanilla to stiff peaks. Fold in the sweetened condensed milk until uniform, then fold in the chopped Oreos. Pile the ice cream on top of the Oreo crust, smooth it down, cover and freeze overnight.
3. When the ice cream layer is set, top with the hot fudge, whipped cream frosting, and more chopped Oreos. Store in the freezer until ready to serve! 

#oreocake #icecreamcake #nochurnicecream #birthdaycake #cookiesandcream

Footer

On the Blog

  • Cake Basics
  • Recipes
  • Tutorials

Info

  • About
  • Privacy Policy & Disclosure

stay in the know

Copyright © 2026 · Theme by Sugar & Sparrow