• Cake
  • Frosting
  • YouTube
  • My Favorite Tools
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Cake
    • Cupcakes
    • Frosting
    • Ice Cream
    • Vegan
  • Cake Basics
  • Tutorials
  • Blog
  • About
  • Mobile Menu Widgets

    Connect

    Search

Sugar & Sparrow logo in script font

Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

  • Cake Basics
  • Recipes
    • Cake
    • Cupcakes
    • Cookies & Bars
    • Filling
    • Frosting
    • Ice Cream
    • No-Bake
    • Small Batch
    • Vegan
  • Tutorials
  • Book
  • Blog
  • About

Goodie Girl Cookie Cupcakes + Giveaway!

November 4, 2019 · In: Lifestyle

A few weeks ago, I got a big package in the mail with the word COOKIES stamped on the side in huge, bold letters (imagine the intrigue of all the postal workers). I’d been looking forward to this particular package from Goodie Girl Cookies, mostly because I’m in love with their branding and I was dying to know if their gluten-free cookies were as tasty as they look. Inside the box were the cutest packages of cookies with flavors like Birthday Cake, Fudge Striped, Mint Cookies, and Chocolate Creme (to name only a few), and I wasted no time popping them open to taste. I can honestly say they are hands-down the best gluten-free cookies I’ve ever had. Like, can’t stop eating delicious. It was the best mail day I’ve had in a long time.

Goodie Girl Cookies Giveaway

Starting today, I’m hosting a Goodie Girl Cookie giveaway on my Instagram page to give you a chance to have the best mail day you’ve had in a long time (or maybe ever)! TWO lucky winners will receive a variety of Goodie Girl cookies, a Goodie Girl tote, a fun T-shirt, coupons for even more sweet treats, and a $50 Amazon gift card. All the details are on this Instagram post, so head on over there to learn more! 

Besides the vibrant packaging and tempting flavors, what makes Goodie Girl Cookies so special is that they’re 100% Gluten Free, peanut free, and made from all-natural ingredients. The thing that surprised me the most about them is that if I hadn’t known they were gluten free, I wouldn’t have thought they were. The flavors are so on point and I can’t recommend them enough whether you’re eating gluten free or not!

I got the chance to whip up some fun cupcakes inspired by a handful of my favorite Goodie Girl Cookie flavors to celebrate how delicious they are. The flavors I chose are ones available in their cute little Snack Paks, but they’ve got tons of tasty flavors available in even bigger boxes. Be sure to check them out!

Birthday Cake 

This is the flavor I was most excited to try, and it totally lived up to the hype! They’re all-natural vanilla wafer cookies with a funfetti vanilla creme filling in the middle. There’s something about funfetti filling that’s just downright magical.

Cupcakes with Birthday Cake cookies

These Birthday Cake Cookies are perfect for a topping funfetti cupcakes with vanilla buttercream (tinted pink for good measure). I finished off the look with some pretty sprinkles and a birthday candle for extra fun.

Fudge Striped

I grew up on Keebler Fudge Stripes cookies, so I was really looking forward to trying Goodie Girl’s version. They’re buttery little cookies, dipped in and drizzled with chocolate fudge. I ended up eating way too many of these (still can’t stop), because the flavor is amazing! I think they’re my favorite of the bunch.

Fudge stripe cookie cupcakes

These Fudge Striped cookies are all you need as cupcake toppers (they’re so cute!), but I drizzled some chocolate ganache on top to really enhance those stripes. 

Mint Cookies

If you’re into the Thin Mint Girl Scout Cookies (who isn’t?), these Mint Cookies are going to rock your world! They’re Goodie Girl’s top seller for good reason – a delicious chocolate mint wafer covered in chocolate fudge perfection. I honestly can’t believe they’re gluten free.

Mint Chocolate Cookie Cupcakes

I used some mint frosting (tinted mint green) to top these cupcakes before adding a whole Mint Cookie, then crushed up a few to sprinkle as a finishing touch. I couldn’t resist adding a little mint leaf, handpicked from my garden (don’t be too impressed, it’s the only thing that’s growing back there). 

Chocolate Creme

A tasty chocolate wafer cookie with soft vanilla creme filling, reminiscent of an Oreo and honestly just as good. My husband has been loving these ones all week!

Gluten Free Oreo cookie cupcakes

I love a good cookies and creme anything, so I crushed up some of the chocolate wafers and added them to vanilla buttercream before piping it onto these cupcakes (so yummy). Then, I added a Chocolate Creme cookie and sprinkled some crumbs on top. 

Vanilla Creme

An all natural vanilla wafer cookie sandwiching a soft vanilla creme filling. It’s perfect for any vanilla lover and has such a great texture contrast between the crunchy wafer and the smooth creme filling.

gluten free vanilla oreo cookie cupcakes

I snapped this one in half to top these vanilla cupcakes, then crushed the other half into cookie crumbs that I sprinkled over the whole thing. 

Chocolate Chunk 

These mini chocolate chip cookies have the perfect amount of crunch. I was so surprised to learn that one serving of these Chocolate Chunk cookies contains less than ⅓ of the sugar as one cup of regular low-fat vanilla yogurt! It made me feel even better about eating so many of these ones!

gluten free chocolate chip cookie cupcakes

Inspired by these chocolate chip cuties, I topped each vanilla cupcake with a whole Chocolate Chunk cookie and a good sprinkling of mini chocolate chips. 

Are you drooling yet? Cause I am! Be sure to head to Goodie Girl’s online shop to see even more of the flavors they offer. And don’t forget to enter the giveaway on my Instagram by Wednesday, November 6th at 11:59PM PST for your chance to win a big box of Goodie Girl fun!

goodie girl gluten free cookie cupcakes

Disclaimer: I was compensated by Goodie Girl Cookies for my work of creating this project, styling, filming, photographing, and writing about their products. As always, all opinions are honest and my own. Thank you for supporting brands that support Sugar & Sparrow.

By: Whitney · In: Lifestyle · Tagged: birthday cake cookies, chocolate chip cookies, chocolate creme, cupcake decorating, cupcake design, cupcakes, fudge stripe cookies, girl scout cookies, giveaway, gluten free, gluten free cookies, goodie girl cookies, mint chocolate cookies, vanilla creme

you’ll also love

brown butter chocolate chip cookie bars sliced into squaresBrown Butter Chocolate Chip Cookie Bars
chocolate chip cookie cake recipe with vanilla buttercream border and sprinklesChocolate Chip Cookie Cake
the best vanilla cupcakes recipeThe Perfect Vanilla Cupcake Recipe

Join the List

Stay up to date & receive the latest posts in your inbox.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

How To Make Sprinkled Caramel Apples

Primary Sidebar

Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

Learn More

Connect

let’s bake!

Get my very best recipes, baking tips, and decorating tutorials sent to your inbox

Featured Posts

mothers day cakes and desserts

Mother’s Day Dessert Ideas

easy pumpkin cake with cream cheese frosting

Easy Pumpkin Sheet Cake

24 best birthday cake recipes

My 24+ Best Birthday Cake Recipes

Search

Archives

Follow Along

@sugarandsparrowco

PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese frosting to give every bite the most heavenly pumpkin spice flavor! The perfect cupcakes to kick off your fall baking 🍂

Comment RECIPE and I’ll send it right to you!

You can also find the link in my bio (or google ‘Sugar and Sparrow Pumpkin Cupcakes’) 

#pumpkinspice #pumpkincake #pumpkinseason #falldesserts #creamcheesefrosting
OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking abou OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking about this cake during back-to-school season because Oatmeal Creme Pies take me right back to my elementary school days! It’s layers of tender brown sugar oatmeal cake with the gooiest homemade marshmallow filling and tastes just like the real deal in cake form – perfect party cake for an Oatmeal Creme Pie lover! 

Full recipe linked in my bio + at https://sugarandsparrow.com/oatmeal-creme-pie-cake/ 
 
#oatmealcremepie #vintagecake #layercake #partycake #cakedecorating
NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EA NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EASY no-bake dessert for Fall and I cannot get over the incredible spiced caramel flavor!! I added Biscoff cookie butter to my favorite no-bake cheesecake base, piled it onto a Biscoff cookie crust, then topped it with a melted cookie butter drip + tons of crunchy cookie crumbs.  
 
🤎Full recipe linked in my bio + at https://sugarandsparrow.com/no-bake-biscoff-cheesecake/ 
 
BISCOFF CRUST: 
1 8.8oz package Biscoff cookies (250g) 
1/3 Cup (75g) unsalted butter, melted 
 
FILLING: 
16 Oz (452g) full-fat brick-style cream cheese, room temp 
1/4 Cup (50g) powdered sugar 
3/4 Cup (210g) creamy Biscoff cookie butter 
1 tsp ground cinnamon 
1 tsp pure vanilla extract 
1 Cup (240ml) heavy whipping cream, cold 
 
INSTRUCTIONS: 
1. Combine the Biscoff crust ingredients until the mixture resembles wet sand, then press firmly into the bottom of a 9-inch springform pan.  
2. In a large bowl, whip the cream cheese until smooth, then add the powdered sugar, cookie butter, cinnamon, and vanilla and mix until smooth.  
3. In a separate medium bowl, whip the heavy whipping cream to stiff peaks, then fold into the cream cheese mixture until no streaks remain. 
4. Add the filling on top of the Biscoff crust, cover, and refrigerate for at least 8 hours. 
5. Once set, top with melted cookie butter and crushed Biscoff cookies. 
 
#biscoff #biscoffcheesecake #nobakecheesecake #biscoffcake #nobake 
A mini pumpkin spice latte cake to celebrate my SI A mini pumpkin spice latte cake to celebrate my SIL 🥳 two 6-inch layers of spiced pumpkin cake with the most delicious coffee buttercream + a little vintage piping for good measure ☕️ making a birthday cake for my family and friends will always be my favorite love language!!

👩🏽‍🍳 Recipes: perfect pumpkin layer cake + coffee buttercream (both found at sugarandsparrow.com) or you can find a dedicated PSL cake recipe in my book! 
✨ Piping Tips: @wiltoncakes tip 3 for the writing + tip 4B for the borders
☕️ Garnish: chocolate covered espresso beans

#pumpkincake #birthdaycake #pumpkinspicelatte #minicake #cakedecorating
BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter is the KEY to making cream cheese frosting even better! You get the tang of cream cheese but with rich, nutty caramelized notes of brown butter and it’s HEAVENLY on any Fall cake 🙌🏼 I paired with my carrot cake recipe here but it’s also incredible with spice cake, pumpkin cake, chocolate cake, and more! 

Full recipe + all my favorite cake pairing suggestions in my bio and here: https://sugarandsparrow.com/brown-butter-cream-cheese-frosting/

BROWN BUTTER CREAM CHEESE FROSTING 
YIELD: 3.5 Cups  
 
INGREDIENTS 
1/2 Cup (113g) unsalted butter 
8 Oz (226g) full-fat brick-style cream cheese, room temperature NOT the spread 
4 Cups (480g) powdered sugar 
1 tsp pure vanilla extract 
pinch of salt, or to taste 
 
INSTRUCTIONS 
1. Brown the butter: Add the butter into a large frying pan and cook over medium heat until the butter melts, stirring occasionally. Continue cooking for 3-5 minutes while stirring constantly. First it will foam, then bubble as little white particles of milk solids separate, then the white specks will caramelize and turn medium-brown and smell deliciously nutty. Remove from heat, transfer to a glass container, and cool until it re-solidifies and is the consistency of softened butter (about 45 minutes in fridge).  
2. Add the cooled brown butter into the bowl of your stand mixer fitted with a paddle attachment and add the cream cheese. Mix on medium-high until fluffy and light in color, 5 min, scraping down the bowl and paddle as needed. 
3. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla and salt and continue mixing on low speed until smooth and uniform. 
 
#brownbutter #creamcheesefrosting #creamcheese #buttercream #cakedecorating

Footer

On the Blog

  • Cake Basics
  • Recipes
  • Tutorials

Info

  • About
  • Privacy Policy & Disclosure

stay in the know

Copyright © 2026 · Theme by Sugar & Sparrow