• Cake
  • Frosting
  • YouTube
  • My Favorite Tools
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Cake
    • Cupcakes
    • Frosting
    • Ice Cream
    • Vegan
  • Cake Basics
  • Tutorials
  • Blog
  • About
  • Mobile Menu Widgets

    Connect

    Search

Sugar & Sparrow logo in script font

Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

  • Cake Basics
  • Recipes
    • Cake
    • Cupcakes
    • Cookies & Bars
    • Filling
    • Frosting
    • Ice Cream
    • No-Bake
    • Small Batch
    • Vegan
  • Tutorials
  • Book
  • Blog
  • About

DIY Gumpaste Letter Cupcake Toppers

May 18, 2018 · In: Featured, Tutorials

The other day I got a request to make a customized letter topper for a cupcake in one of my orders. I’ll admit, I’d actually never made a monogram cupcake topper before but I’m always up for a challenge (a great and terrible quality to have, depending on the situation). Fortunately, this ended up being an incredibly easy DIY and totally customizable for whatever vibe you’re going for, from the font to the finish!

DIY monogram cupcake toppers by Sugar and Sparrow

You Will Need:

  • Gumpaste (I use this. Most craft stores with a cake decorating aisle will have it.)
  • Small rolling pin and smooth surface to roll gumpaste out
  • Crisco
  • Printed letter templates
  • Exacto knife
  • Wax paper
  • Flat toothpicks or floral wire
  • Finishing touches like sprinkles, edible glitter, Edible Art Paint, etc (optional)

Step 1: Print Out A Letter Template

In order to get the look you really want, spend some time looking through different fonts on your computer. I chose a few different fonts for this tutorial just to show you that anything is possible with a little gumpaste and an exacto knife.

DIy gumpaste letter templates

Print the letter(s) out onto paper once you’ve got a font you like and it’s sized perfectly, then carefully cut the letter out to use as a template.

Step 2: Make The Gumpaste Monogram

Roll out the gumpaste to the thickness of about ⅛ of an inch using a little crisco to keep it from sticking to your surface. Place your template over the top of the gumpaste and carefully cut around it with an exacto knife.

gumpaste letter cupcake topper tutorial

Stick toothpicks or floral wire into the bottom of the monogram and let it dry for about 15 minutes before carefully transferring it to a piece of wax paper to continue drying. The monogram should be completely dry in 24-48 hours. Flip it over halfway through the drying process so that both sides get equal drying time.

Step 3: Customize The Finish

The monograms look great in plain white, or you can color the gumpaste with food color gels before rolling it out in step 2. I’ve also found some other awesome ways to customize the finish after the drying process though:

Sprinkled Monogram Topper

Because what’s more celebratory than sprinkles?

sprinkled monogram cupcake topper by sugar and sparrow

For this cupcake topper, I mixed water and gumpaste together to make a “glue” (1 Tbsp water + a small ¼ inch piece of gumpaste. Let rest for 30 minutes until gumpaste is dissolved and you have yourself a glue!), brushed it over the monogram, and stuck sprinkles all over it.

Metallic Monogram Topper

For the metallic gold look, I used Edible Art Paint in Glamorous Gold. They make a ton of different colors, both metallic and non, and I love this stuff so much for painting fondant, gumpaste, and even buttercream!

metallic letter cupcake topper DIY

After the gumpaste monogram was completely dry, I used a small paintbrush to paint a few coats of this Edible Art Paint and get the metallic gold look.

Glitter Monogram Topper

To get this glitter finish, I brushed on some of my gumpaste “glue,” then pressed edible silver glitter over the surface of the monogram.

glitter letter topper by sugar and sparrow tutorial

The best thing about these gumpaste letters is they dry super hard in a short amount of time, so you don’t have to worry about them falling apart on you. You could use this technique to spell out an entire word for a cake topper, or keep it simple with one letter. It’s a really quick and easy way to customize a cake or cupcakes without having to scour the internet for the perfect topper!

By: Whitney · In: Featured, Tutorials · Tagged: cake topper, cupcake topper, diy, edible art paint, fondant, glitter monogram topper, gumpaste, metallic monogram topper, monogram, sprinkles, tutorial

you’ll also love

the best vanilla cupcakes recipeThe Perfect Vanilla Cupcake Recipe
sprinkle cake balls topper tutorial by sugar and sparrowSprinkle Cake Truffles
gold drip cake tutorialGold Ganache Drip Cake Tutorial

Join the List

Stay up to date & receive the latest posts in your inbox.

Reader Interactions

Comments

  1. Sarah says

    May 18, 2018 at 8:03 pm

    This is awesome! Thanks so much for the step by step tutorial 🙂

    Reply
    • Whitney says

      May 19, 2018 at 10:01 am

      Of course, Sarah! Always happy to share!

      Reply
  2. Eva says

    May 18, 2018 at 10:28 am

    Thank you for posting a tutorial o.n this, I’ve been seeing these gorgeous toppers lately and thought they were perhaps made of hardened fondant , also didn’t know that it would be easy to find edible paint! Thanks again❤️

    Reply
    • Whitney says

      May 18, 2018 at 10:31 am

      Yeah! Edible Art Paint was a wondrous discovery for me! And you can totally make these with fondant as an alternative to gumpaste, but I prefer gumpaste just because it dries quicker and sturdier. Definitely have had mishaps with fondant toppers breaking so now I swear by gumpaste haha 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

Favorite Matcha Cake Recipe

Primary Sidebar

Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

Learn More

Connect

let’s bake!

Get my very best recipes, baking tips, and decorating tutorials sent to your inbox

Featured Posts

sprinkle drip cake tutorial

Sprinkle Drip Cake Tutorial

raspberry buttercream recipe with fresh raspberries

Fresh Raspberry Buttercream Recipe

lemon cake with blueberry buttercream recipe

Lemon Layer Cake With Blueberry Buttercream

Search

Archives

Follow Along

@sugarandsparrowco

WHIPPED MASCARPONE FROSTING ✨silky smooth, delicio WHIPPED MASCARPONE FROSTING ✨silky smooth, deliciously light, and the perfect consistency for cake decorating (including filling layer cakes + piping)! Imagine a whipped cream frosting with notes of rich mascarpone cheese and that’s what this frosting tastes like. It’s a DREAM on my orange poppyseed cake and I can’t stop thinking of other Spring/Summer cake flavors I want to try it with! 

Full recipe with cake pairing suggestions at https://sugarandsparrow.com/whipped-mascarpone-frosting/ 

INGREDIENTS:
1 Cup (8oz, 227g) mascarpone cheese, cold
2 tsp pure vanilla extract
1/8 tsp salt
1 Cup (240ml) heavy whipping cream, cold
2 Cups (240g) powdered sugar

INSTRUCTIONS:
1. With the whisk attachment on a stand mixer (or hand mixer with a large bowl), beat the mascarpone, vanilla, and salt together at medium speed until creamy, 1-2 min
2. Turn the mixer to low and add the heavy whipping cream slowly, then turn the mixer to medium speed and beat until soft peaks form, which could take less than 1 min (keep an eye on it!). You should be able to dip a spatula into the mixture and see a peak that slightly droops when held upright. 
3. Add the powdered sugar all at once and mix on low speed until incorporated, then turn the mixer to medium speed and whip for about 30 seconds longer, until the frosting is thick and silky. Use right away or refrigerate for up to 4 days.

#mascarpone #mascarponecream #whippedcreamfrosting #whippedcreamcake #cakedecorating
BERRY CHANTILLY CAKE 🍓🫐fully inspired by the iconi BERRY CHANTILLY CAKE 🍓🫐fully inspired by the iconic Whole Foods Chantilly cake (iykyk 🙌🏼) and every bit as delicious! My homemade version is layers of extra soft and fluffy vanilla cake, berry jam, Chantilly cream frosting with rich notes of mascarpone and a hint of almond, and fresh berries throughout. It’s the idealideal berries and cream cake and ALWAYS a hit!! 
⁣
Full recipe is linked in my bio (or at https://sugarandsparrow.com/berry-chantilly-cake-recipe/)

PS: I also have a sheet cake version of this recipe! Google “sugar and sparrow berry Chantilly sheet cake” to find it! 

#chantillycake #whippedcreamcake #berrycake #cakedecorating #vanillacake
STRAWBERRY SHORTCAKE SHEET CAKE 🍓aka classic straw STRAWBERRY SHORTCAKE SHEET CAKE 🍓aka classic strawberry shortcake toppings on a fluffy vanilla sheet cake and ideal for a crowd! It’s my favorite bakery-style white cake that’s so soft and moist, topped with silky whipped cream cheese frosting and thick homemade strawberry sauce. So easy to throw together with simple ingredients + a total showstopper ✨

Grab the recipe link in my bio or find it at https://sugarandsparrow.com/strawberry-shortcake-sheet-cake/ 

#strawberrycake #strawberryshortcake #sheetcake #whippedcreamfrosting #cakedecorating
ORANGE POPPYSEED CAKE 🍊this cake is unbelievably d ORANGE POPPYSEED CAKE 🍊this cake is unbelievably delicious with whipped mascarpone frosting!! The cake layers are soft and moist, packed with fresh citrus flavor, and has the satisfying crunch of poppy seeds in every bite. The mascarpone frosting keeps it light and refreshing and I love that it comes together in just about 5 minutes with minimal effort. A fancy cake that’s secretly simple!

Grab the recipe link in my bio or find it at https://sugarandsparrow.com/orange-poppyseed-cake-with-mascarpone-frosting/

#poppyseedcake #layercake #mascarpone #whippedcreamfrosting #cakedecorating
VANILLA SHEET CAKE (recipe below) 🥳 this cake is p VANILLA SHEET CAKE (recipe below) 🥳 this cake is packed with vanilla flavor, SO soft and fluffy, fun to decorate, and ideal for feeding a crowd. It makes me so nostalgic for my childhood birthday cakes!! 
 
Full recipe (w/ frosting!) at https://sugarandsparrow.com/vanilla-sheet-cake-recipe/
 
INGREDIENTS: 
2 1/2 Cups (265g) sifted cake flour
2 tsp baking powder 
1/2 tsp baking soda 
1 tsp salt 
3/4 Cup (170g) unsalted butter, room temp 
1 3/4 Cup (340g) granulated sugar 
3 large eggs, room temp 
1/2 Cup (120g) sour cream, room temp
1 Tbsp pure vanilla extract 
1 Cup (240ml) whole milk, room temp
 
INSTRUCTIONS: 
1. Preheat the oven to 325°F. Grease and line a 9×13 baking dish. 
2. Add the sifted cake flour, baking powder, baking soda, and salt into a medium bowl and whisk to combine. Set aside. 
3. In the bowl of your stand mixer fitted with the paddle attachment (or with a hand mixer and large bowl), beat the butter on high speed for two minutes until creamy. Add the sugar and continue to beat on high speed until light and fluffy, about 2 minutes. Scrape down the bowl and paddle as needed. Add the eggs one at a time, mixing for about 10-15 seconds after each addition. Add the vanilla and sour cream and mix for one minute on high speed. 
4. Turn the mixer off and add the dry ingredients all at once. Mix on low speed until just combined, then add the milk in a steady stream and mix until just incorporated. 
5. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until the cake springs back to the touch and a toothpick inserted into the middle comes out clean. Let the cake cool in the baking dish until room temperature, then frost with vanilla buttercream. 
 
#vanillacake #sheetcake #birthdaycake #vanilla #cakedecorating

Footer

On the Blog

  • Cake Basics
  • Recipes
  • Tutorials

Info

  • About
  • Privacy Policy & Disclosure

stay in the know

Copyright © 2026 · Theme by Sugar & Sparrow