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Amalfi Dècor Cake Stand Giveaway!

March 27, 2019 · In: Lifestyle

A few weeks ago, Amalfi Dècor sent me two of their gorgeous cake stands and I have been so in love with them. They’ve got a whole collection of beautiful dessert stands that range from modern to elegant, and the good news for you is that I’ve partnered with them for an Instagram giveaway! Now is your chance to win a dessert stand of your choice from the Amalfi Dècor collection, and I just know your cakes and bakes are going to look so fabulous sitting on top of any of these beauties.

amalfi decor pink modern cake stand

From now until Friday, March 29th at 11:59pm, you can enter the giveaway on this Instagram post for your chance to win. The rules are super simple: follow @sugarandsparrowco and @amalfi_decor on Instagram, like the giveaway post, and tag two friends who would love to enter. I’ll be choosing a winner at random and will announce the lucky person in my Instagram stories! It’s open to anyone 18 years or older living in the continental US (sorry if you’re abroad – I promise there will be other giveaways on my Instagram that are open worldwide, so stay tuned!). The winner will get to choose any cake stand available in their collection!

Whether you’re looking for a new cake stand to add to your collection or need something elegant for your event, Amalfi Dècor has such a great selection to meet your style needs. From colorful cake stands with water based food-grade paint to chandelier-esque cake stands with glass crystals, these dessert stands are totally top notch. All of them have a weighted base to ensure sturdiness and are made from high-quality materials that are sure to last a long time.

These artistically-designed dessert stands will add so much character and elegance to your bakes! I’m super excited to see who wins. Best of luck to all!

By: Whitney · In: Lifestyle · Tagged: amalfi decor, amalfi decor cake stands, cake, giveaway, gold cake stand, instagram giveaway, pink cake stand

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  1. Tony says

    March 29, 2019 at 10:03 pm

    Just gorgeous hoping I win, will be great for my new cake decorating business. I entered yesterday @tony_cakes ‍

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@sugarandsparrowco

Everything I baked in June☀️I was so motivated to Everything I baked in June☀️I was so motivated to bake this month (summer flavors had me INSPIRED!) and could barely keep up with myself but I ended up publishing 7 new recipes on my website + finalized 5 more that will be up ASAP! 

Comment “JUNE” to get all the recipes that are available now:

-Cookie Dough Ice Cream Cake
-Rocky Road Cupcakes (w/ homemade marshmallow creme filling!)
-Blackberry Lavender Cake
-Homemade Blackberry Filling
-Whipped Cream Cheese Frosting
-Strawberry Shortcake Cookie Bars
-Berries & Cream Sheet Cake

https://sugarandsparrow.com/everything-i-baked-in-june
 
#cake #bakersofinstagram #baking #bakinglove #cakedecorating
WHIPPED CREAM CHEESE FROSTING ☁️ this easy 4-ingre WHIPPED CREAM CHEESE FROSTING ☁️ this easy 4-ingredient whipped cream frosting is deliciously light, comes together SO easily, and is stabilized with cream cheese to make it the perfect thick consistency for filling and frosting cakes and cupcakes!! It’s so good with my strawberry shortcake sheet cake and berries & cream cake and I have a feeling I’m going to be whipping it up for many more summer cakes😍

Full recipe with cake pairing suggestions at https://sugarandsparrow.com/whipped-cream-cheese-frosting/ 

INGREDIENTS 
1 Cup (8oz, 226g) full-fat brick-style cream cheese, cold
1 Cup (120g) powdered sugar
1 tsp pure vanilla extract
2 1/2 Cups (600ml) heavy whipping cream, cold

INSTRUCTIONS
1. Chill the bowl of your stand mixer (or the large bowl you’ll be using with your hand mixer) into the refrigerator for 20 minutes.
2. Into the cold mixing bowl, add the cream cheese and beat on medium speed with the whisk attachment until creamy, 2 min. Add the powdered sugar and mix on low speed until mostly incorporated, then turn the mixer to medium-high speed and mix for 1 min.
3. Add the vanilla extract, then turn the mixer to medium-high speed and slowly pour in the heavy whipping cream (down the side of the bowl so it doesn’t fly everywhere). Once all the cream is added, continue mixing on medium-high for just about 30 seconds longer, keeping a close eye on the mixing bowl to watch it thicken. It should come together into a thick, silky frosting consistency at this point, where you can dip the whisk into the frosting and it holds a slight peak when you hold it upright.
4. Use the frosting immediately to decorate cakes and/or cupcakes for best results!

#whippedcreamfrosting #creamcheesefrosting #cakedecorating #whippedcream #frosting
TOP 10 4TH OF JULY DESSERTS 🎆 These are just a few TOP 10 4TH OF JULY DESSERTS 🎆 These are just a few of my favorite summer dessert recipes that will disappear at any Fourth of July celebration.

Comment “JULY” and I’ll send you all 20+ of my favorite 4th of July dessert ideas – naturally red white and blue desserts like my berries and cream cake, easy no-bake desserts, no-churn ice cream, strawberry shortcake inspired recipes, and all the treats that will go FAST at any barbecue.

https://sugarandsparrow.com/4th-of-july-desserts/

#fourthofjuly #4thofjuly #summerdessert #partycake #dessertideas
STRAWBERRY SHORTCAKE COOKIE BARS 🍓my hot take: str STRAWBERRY SHORTCAKE COOKIE BARS 🍓my hot take: strawberry shortcake toppings on a buttery, soft sugar cookie base is WAY BETTER than traditional strawberry shortcake. I topped my favorite sugar cookie bar recipe with silky whipped cream cheese frosting + homemade strawberry sauce and now I’m ruined 😵

Full recipe is linked in my bio + at https://sugarandsparrow.com/strawberry-shortcake-cookie-bars/ 

SOFT SUGAR COOKIE BARS
2 Cups + 2 Tbsp (283g) all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 Cup (170g) unsalted butter, room temp
1 Cup (200g) granulated sugar
1 large egg
1 large egg yolk
1 1/2 tsp pure vanilla extract

1. Preheat the oven to 350ºF (177ºC). Grease and line an 8-inch square baking pan with parchment paper, leaving a slight overhang for easy release.
2. Whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Using a stand mixer with the paddle attachment (or hand mixer) cream together the butter and sugar on high speed until pale and fluffy, 2-3 min.
4. Turn the mixer to medium and add the egg, egg yolk, and vanilla. Mix until combined, then add the flour mixture and mix on low speed until a uniform cookie dough forms.
5. Press the cookie dough into the prepared pan in an even layer, all the way to the edges. Bake for 18-20 minutes, until the edges are just starting to brown. 
6. Cool the sugar cookie bars in the pan for 30 minutes, then transfer to a wire rack to cool completely. Top with whipped cream cheese frosting and strawberry sauce (full recipe linked in my bio!)

#strawberryshortcake #strawberries #whippedcreamfrosting #cookiebars #sugarcookies
BLACK FOREST CAKE 🍒 this is my favorite thing to m BLACK FOREST CAKE 🍒 this is my favorite thing to make during cherry season! My version is decadent chocolate cake soaked with homemade cherry syrup, fresh cherry filling, and whipped cream frosting. Top it with a chocolate ganache drip if you want to go the extra mile! 

Full recipe + decorating tutorial is linked in my bio + at https://sugarandsparrow.com/black-forest-cake-recipe/

PS I’m working on a sheet cake version of this recipe that’s even easier! Stay tuned.

#blackforestcake #cherrycake #chocolatecake #cherries #cakedecorating

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