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Sugar & Sparrow

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Anyone Can Cake x Wilton GIVEAWAY!

March 23, 2023 · In: Lifestyle, Tools

It has been such a thrill seeing Anyone Can Cake finally make its way onto bookshelves and into mailboxes these past few weeks! It’s a total dream come true for me and I’ve been in celebration mode ever since. Joining me in the celebration with a GIVEAWAY is a brand that has played a major role in my cake making journey: the one and only Wilton! 

Some of my first decorating tools (which I still have to this day) were from Wilton and I’ve been loyal to the brand ever since. This giveaway is going to set you up with everything you need to make perfect layer cakes and more!

Anyone Can Cake Wilton Giveaway

What You’ll Win

In addition to a signed copy of Anyone Can Cake, ONE lucky winner will get a beautiful collection of essential cake decorating tools from Wilton:

  • Cake Turntable
  • Navy/Gold Icing Spatula Set
  • Icing Smoother
  • Icing Comb Set
  • Gold Piping Tips Set
  • 100 Piping Bags 
  • Cake Leveler
  • Set of Two 8-inch Cake Pans
  • Color Right Performance Food Coloring System

How to Enter

From March 23rd to March 24th, head to this Instagram post and follow the simple instructions in the caption. The winner will be chosen at random by me, contacted via DM, and announced on March 25th, 2023! You must be 18 or older and live in the US to qualify (sorry, worldwide friends! I’ll have giveaways for you coming up!) 

Anyone Can Cake by Whitney DePaoli

I titled my book Anyone Can Cake because I am a firm believer that anyone can make beautiful cakes with the right tools, resources, and willingness to practice. This giveaway will get the tools and resources covered for you, which will hopefully make practicing FUN! Head to my Instagram for all the details and may the odds be ever in your favor.

By: Whitney · In: Lifestyle, Tools · Tagged: anyone can cake, cake decorating supplies, giveaway, wilton

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Anyone Can Cake bonus recipes eBookAnyone Can Cake: Bonus Recipes!
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Best cake decorating and baking booksAnyone Can Cake is HERE!

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Reader Interactions

Comments

  1. Juliana says

    March 26, 2023 at 7:05 am

    Hello there !

    I only bake for my kids and friends and I recently received your book !! I pre ordered on Amazon and I love it . Easy to follow and pics help a ton ! Cannot wait to try new recipes.

    Reply
    • Whitney says

      March 28, 2023 at 7:13 pm

      YAY I am so happy to hear that, Juliana! Thanks so much for letting me know!

      Reply

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WHIPPED MASCARPONE FROSTING ✨silky smooth, delicio WHIPPED MASCARPONE FROSTING ✨silky smooth, deliciously light, and the perfect consistency for cake decorating (including filling layer cakes + piping)! Imagine a whipped cream frosting with notes of rich mascarpone cheese and that’s what this frosting tastes like. It’s a DREAM on my orange poppyseed cake and I can’t stop thinking of other Spring/Summer cake flavors I want to try it with! 

Full recipe with cake pairing suggestions at https://sugarandsparrow.com/whipped-mascarpone-frosting/ 

INGREDIENTS:
1 Cup (8oz, 227g) mascarpone cheese, cold
2 tsp pure vanilla extract
1/8 tsp salt
1 Cup (240ml) heavy whipping cream, cold
2 Cups (240g) powdered sugar

INSTRUCTIONS:
1. With the whisk attachment on a stand mixer (or hand mixer with a large bowl), beat the mascarpone, vanilla, and salt together at medium speed until creamy, 1-2 min
2. Turn the mixer to low and add the heavy whipping cream slowly, then turn the mixer to medium speed and beat until soft peaks form, which could take less than 1 min (keep an eye on it!). You should be able to dip a spatula into the mixture and see a peak that slightly droops when held upright. 
3. Add the powdered sugar all at once and mix on low speed until incorporated, then turn the mixer to medium speed and whip for about 30 seconds longer, until the frosting is thick and silky. Use right away or refrigerate for up to 4 days.

#mascarpone #mascarponecream #whippedcreamfrosting #whippedcreamcake #cakedecorating
BERRY CHANTILLY CAKE 🍓🫐fully inspired by the iconi BERRY CHANTILLY CAKE 🍓🫐fully inspired by the iconic Whole Foods Chantilly cake (iykyk 🙌🏼) and every bit as delicious! My homemade version is layers of extra soft and fluffy vanilla cake, berry jam, Chantilly cream frosting with rich notes of mascarpone and a hint of almond, and fresh berries throughout. It’s the idealideal berries and cream cake and ALWAYS a hit!! 
⁣
Full recipe is linked in my bio (or at https://sugarandsparrow.com/berry-chantilly-cake-recipe/)

PS: I also have a sheet cake version of this recipe! Google “sugar and sparrow berry Chantilly sheet cake” to find it! 

#chantillycake #whippedcreamcake #berrycake #cakedecorating #vanillacake
STRAWBERRY SHORTCAKE SHEET CAKE 🍓aka classic straw STRAWBERRY SHORTCAKE SHEET CAKE 🍓aka classic strawberry shortcake toppings on a fluffy vanilla sheet cake and ideal for a crowd! It’s my favorite bakery-style white cake that’s so soft and moist, topped with silky whipped cream cheese frosting and thick homemade strawberry sauce. So easy to throw together with simple ingredients + a total showstopper ✨

Grab the recipe link in my bio or find it at https://sugarandsparrow.com/strawberry-shortcake-sheet-cake/ 

#strawberrycake #strawberryshortcake #sheetcake #whippedcreamfrosting #cakedecorating
ORANGE POPPYSEED CAKE 🍊this cake is unbelievably d ORANGE POPPYSEED CAKE 🍊this cake is unbelievably delicious with whipped mascarpone frosting!! The cake layers are soft and moist, packed with fresh citrus flavor, and has the satisfying crunch of poppy seeds in every bite. The mascarpone frosting keeps it light and refreshing and I love that it comes together in just about 5 minutes with minimal effort. A fancy cake that’s secretly simple!

Grab the recipe link in my bio or find it at https://sugarandsparrow.com/orange-poppyseed-cake-with-mascarpone-frosting/

#poppyseedcake #layercake #mascarpone #whippedcreamfrosting #cakedecorating
VANILLA SHEET CAKE (recipe below) 🥳 this cake is p VANILLA SHEET CAKE (recipe below) 🥳 this cake is packed with vanilla flavor, SO soft and fluffy, fun to decorate, and ideal for feeding a crowd. It makes me so nostalgic for my childhood birthday cakes!! 
 
Full recipe (w/ frosting!) at https://sugarandsparrow.com/vanilla-sheet-cake-recipe/
 
INGREDIENTS: 
2 1/2 Cups (265g) sifted cake flour
2 tsp baking powder 
1/2 tsp baking soda 
1 tsp salt 
3/4 Cup (170g) unsalted butter, room temp 
1 3/4 Cup (340g) granulated sugar 
3 large eggs, room temp 
1/2 Cup (120g) sour cream, room temp
1 Tbsp pure vanilla extract 
1 Cup (240ml) whole milk, room temp
 
INSTRUCTIONS: 
1. Preheat the oven to 325°F. Grease and line a 9×13 baking dish. 
2. Add the sifted cake flour, baking powder, baking soda, and salt into a medium bowl and whisk to combine. Set aside. 
3. In the bowl of your stand mixer fitted with the paddle attachment (or with a hand mixer and large bowl), beat the butter on high speed for two minutes until creamy. Add the sugar and continue to beat on high speed until light and fluffy, about 2 minutes. Scrape down the bowl and paddle as needed. Add the eggs one at a time, mixing for about 10-15 seconds after each addition. Add the vanilla and sour cream and mix for one minute on high speed. 
4. Turn the mixer off and add the dry ingredients all at once. Mix on low speed until just combined, then add the milk in a steady stream and mix until just incorporated. 
5. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until the cake springs back to the touch and a toothpick inserted into the middle comes out clean. Let the cake cool in the baking dish until room temperature, then frost with vanilla buttercream. 
 
#vanillacake #sheetcake #birthdaycake #vanilla #cakedecorating

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