If you’ve been following along on my Instagram, you know that I’ve been completely nerding out on my Americolor Nifty Fifty Kit. Having 50 beautiful food color gels in my collection has been a complete game changer when it comes to coloring buttercream (and all the edible things!) and I’ve gotten to create some really cool, colorful cakes since getting the kit. You can see a few of the cakes I’ve created, real life color swatches, and read more about the kit in this post, but today I want to talk about this gradient rainbow cake. Can you believe it features 20 different colors from the Nifty Fifty Kit? I am in love.
Cake and ice cream. They’re undoubtedly a perfect pairing when you serve them side by side, and even better when you combine them into one big beautiful ice cream cake! Since I don’t actually own an ice cream maker, I hadn’t yet ventured into the world of making ice cream before (let alone an ice cream cake). That is, until I discovered The Curious Creamery Ice Cream Cake Kits. These amazing creations are made for people like me, because there’s no ice cream maker required! Just whip up the ice cream mix according to the instructions, layer it with some delicious cake (which is also included in the kit), freeze it all together, and you’re good to go!
This cake recipe originally appeared as a guest post on SprinklePop’s blog. It’s too good not to re-share here, especially because several cake tasters described it by saying it “tastes just like summer.” Enjoy!
What’s more refreshing than lemonade on a warm summer day? Strawberry lemonade, of course! There’s something about blending the two flavors together that creates summertime magic, and when you incorporate them into cake, it’s just downright delicious! I think this Strawberry Lemonade cake is the perfect summertime treat, whether you’re celebrating with a shindig or just want to whip up something tasty and pretty to look at. I owe all of the inspiration behind creating this recipe to the Pink Lemonade sprinkle mix by SpinklePop, because just one look at them sparked the idea to incorporate refreshing flavor of pink (aka strawberry) lemonade into a cake. And just look at how beautiful the sprinkles make it!
There’s something about me you’ve got to know: I really really love s’mores. I had my first one as a kid sitting around a crackling campfire under the stars and have been hooked ever since. There’s something about a perfectly toasted marshmallow, melty milk chocolate, and crunchy graham crackers that just gets me all shook up. Since discovering this fun little fact about me, my mother-in-law keeps her pantry stocked year-round with all the s’mores essentials to make sure I can have them any time I come over. No matter what time of year, you’ll find stacks of Hershey’s bars, jet puffed marshmallows, and honey graham crackers tucked away in my very own corner of her pantry and it makes me feel very known and loved. It was just a given that I would turn these flavors into a cake, and it’s one of the very first recipes I sought to master.