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The Best 4th of July Desserts for Your BBQ

June 17, 2025 · In: Featured, Recipes, Seasonal, Summer

I’ve gathered all of my favorite dessert recipes that are perfect for a 4th of July celebration. Whether you’re looking for no-bake desserts you can easily make ahead, desserts that will feed a crowd, or desserts that are naturally red, white, and blue, there’s something for everyone on this list! As for me, I’ll be making fruit pizza with Summer berries because I just can’t stop thinking about how delicious it is. Let me know in the comments what you’ll be making!

4th of july dessert ideas

Berry Chantilly Sheet Cake

Inspired by the iconic Whole Foods bakery dessert, this sheet cake version features fluffy white cake, Chantilly cream frosting, sweet jam, and fresh berries. It’s easy to transport and perfect for serving a crowd.

berry chantilly cake recipe sheet cake

One reader says: “I made this cake for my daughter’s first birthday in April and it was A HIT! While people asked for seconds, my husband said it’s the best cake he ever tried in his life and banned me from giving any cake to go. It’s light, fluffy and berries bring balance to whole thing. It’s going to be a staple in our household moving on!” ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

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No-Bake S’mores Icebox Cake

This s’mores icebox cake is so simple to make (no baking necessary) and absolutely delicious! It’s layers of graham crackers, easy chocolate ganache, and pillowy soft homemade marshmallow meringue. After layering these elements together in a loaf pan, the cake sets perfectly in the refrigerator while softening the graham crackers slightly to create a cake-like consistency. Topped with toasted marshmallow meringue, the result looks and tastes like a gourmet s’more and is sure to impress! 

easy smores icebox cake recipe
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Fruit Pizza with Summer Berries

If you’re looking for a dessert that’s quick and easy yet impressive (and of course, delicious), this fruit pizza is perfect. It’s a deliciously soft and chewy sugar cookie crust topped with a cream cheese frosting that’s the perfect amount of sweet, then topped with fresh summer berries arranged in a beautiful pattern. This recipe comes together so quickly – there’s no need to chill the sugar cookie dough before baking.

fruit pizza with berries recipe
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Mixed Berry Crisp

The most delicious berry filling, buttery oat topping, and the perfect ratio of filling to crisp (very important to me!). This recipe can be made with either fresh or frozen berries, is so easy to throw together, and is ALWAYS a crowd-pleaser. 

berry crisp recipe with vanilla ice cream
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Easy No-Bake Cheesecake

If you’re looking for an easy and delicious dessert that doesn’t require turning on the oven, this no-bake cheesecake is the perfect recipe! It’s a buttery graham cracker crust topped with a velvety smooth, creamy filling that has all the traditional flavor of cheesecake. In other words, it’s a cheesecake without the commitment of a cheesecake. Plus, it looks so pretty + tastes delicious with Summer berries!

no bake cheesecake recipe by sugar and sparrow
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Coconut Cupcakes

I decided to turn my favorite coconut cake recipe into cupcakes and the results were perfect. These coconut cupcakes are deliciously soft and moist with the ideal amount of coconut flavor and beautiful texture from the shredded coconut throughout. I topped them with coconut buttercream before dipping them in shredded coconut, because more is more.

coconut cupcakes recipe by sugar and sparrow
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No-Churn Blackberry Lavender Ice Cream

If you’re looking to serve up some impressive homemade ice cream with beautiful Summer flavor, look no further than this no-churn blackberry lavender ice cream. The lavender ice cream base has the perfect amount of floral flavor, then is swirled with a homemade honey blackberry jam that rounds it out just right. And even if you’ve never made ice cream before, this recipe is so easy to whip up – no ice cream maker necessary!

blackberry lavender no churn ice cream
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Strawberry Sheet Cake

This sheet cake version of my favorite strawberry layer cake recipe is bursting with fresh strawberry flavor, so fun to decorate, and easy to serve. It uses fresh strawberries that are pureèd and then cooked to reduce the liquid content. This amplifies the strawberry flavor in the cake significantly and paired with freeze-dried strawberries in the frosting, it’s out of this world.

strawberry sheet cake recipe
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No-Churn S’mores Ice Cream

fourth of july desserts no churn smores ice cream

One Reader Says: “So quick, easy, and delicious! I made it for my husband, who loves s’mores, and he loved it!” ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

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No-Bake Oreo Cheesecake

This no-bake Oreo cheesecake is so easy to whip up, perfect for making ahead, and always a hit. The no-bake method is fail-proof for bakers of all skill levels and yields the ideal cheesecake texture. With the bits of Oreo in every bite + the Oreo crust, this dessert tastes heavenly!

4th of july desserts no bake

One Reader Says: “I made this for a church gathering and it was amazing how many wonderful comments I received! I was told that it was the hit of the party. I didn’t even get a piece for myself. It was all gone and not a bite left.” ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

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Blackberry Crisp Layer Cake

Layers of fluffy vanilla cake swirled with blackberry purèe, topped with fresh blackberry buttercream and baked crisp topping throughout. It tastes just like blackberry crisp in cake form and is so perfect for summer!

4th of july cake recipes
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No-Churn Strawberry Shortcake Ice Cream

The easiest no-churn vanilla cheesecake ice cream swirled with fresh strawberry reduction and homemade shortbread crumbles in every bite. Probably my favorite ice cream recipe of all!

no churn strawberry shortcake ice cream recipe with shortcake crumbles

One Reader Says: “I’ve been putting off trying an ice cream recipe just because it’s unfamiliar to me but this recipe was easy and delicious! My whole family loved it, to include my dad that doesn’t even particularly like strawberries, and one guest even said ‘I’m not trying to blow smoke, but this is the best ice cream I’ve ever had’.” ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

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Strawberry Shortcake Ice Cream Cake

Inspired by my memories of chasing down the ice cream truck for a strawberry shortcake ice cream bar and perfect for a Summer celebration! This cake features layers of no-churn strawberry ice cream, vanilla ice cream, and strawberry shortcake crunch (just like the outer coating of the real deal).

strawberry crunch ice cream cake recipe
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S’mores Cupcakes

A s’mores in cupcake form! Graham cracker cupcakes filled with marshmallow fluff, topped with chocolate buttercream and toasted marshmallow meringue.

toasted smores cupcakes by sugar and sparrow
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S’mores Ice Cream Cake

Can you tell I love s’mores yet? This ultimate s’mores ice cream cake features layers of graham cracker crust, homemade hot fudge, chocolate ice cream, and toasted marshmallow ice cream. This is what s’mores lovers dreams are made of!

smores ice cream cake recipe by sugar and sparrow
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No-Churn Strawberry Ice Cream

This strawberry ice cream only requires a handful of ingredients and is so simple to throw together. You’ll essentially whip up some heavy whipping cream until it reaches stiff peak status, then fold in a mixture of sweetened condensed milk, freeze dried strawberry powder, some strawberry preserves, and a little vanilla extract. After a 6 hour stay in the freezer, you’ll have the creamiest, most refreshing strawberry ice cream with unbelievable flavor!

strawberry ice cream recipe no churn
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Strawberry Shortcake Layer Cake

Inspired by the Summer classic dessert, this cake features layers of moist and fluffy white cake, homemade whipped cream frosting, fresh sweetened strawberries, and baked shortbread crumbs. It’s refreshing, delicious, and perfectly easy to throw together.

strawberry shortcake layer cake recipe

One Reader Says: “Just made this cake!! It is quite simple (especially with the decorating) but it looks great and tastes amazing! The strawberry mixture combined with the sweet but simple cake and frosting flows really well.”

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I hope this collection of Fourth of July dessert recipes has you inspired! Let me know if you make one of these recipes in the comments and feel free to tag @sugarandsparrowco on Instagram to show me a photo. I love to see what you create with my recipes!

By: Whitney · In: Featured, Recipes, Seasonal, Summer · Tagged: 4th of july desserts, fourth of july desserts, summer desserts

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STRAWBERRY SHORTCAKE ICE CREAM CAKE 🍓if Strawbe STRAWBERRY SHORTCAKE ICE CREAM CAKE 🍓if Strawberry Shortcake Ice Cream Bars make you nostalgic for your childhood ice cream truck days, you’re going to LOVE this easy ice cream cake version - no ice cream maker needed 🙌🏼 

Full recipe on my blog at https://sugarandsparrow.com/strawberry-shortcake-ice-cream-cake/

STRAWBERRY CRUNCH 
24 whole (280g) Golden Oreos, finely ground
3 Oz box strawberry jello
4 Tbsp unsalted butter, melted

ICE CREAM LAYERS
1/2 Cup (15g) freeze-dried strawberries
2 Cups heavy whipping cream, cold
1 Tbsp pure vanilla extract, divided
14 Oz sweetened condensed milk
1 1/2 tsp strawberry jam or preserves

1. Combine the strawberry crunch ingredients and bake on a lined cookie sheet at 350ºF for 4 min.
2. For the crust, combine 1 Cup of the strawberry crunch with 2 Tbsp melted butter. Press into the bottom of a 6-inch springform pan and line with an acetate collar. Place in the freezer while you move on.
3. Using a food processor, grind the freeze-dried strawberries into a fine powder. Set aside.
4. Add the heavy whipping cream and 2 tsp of vanilla extract into a chilled bowl, then whip it with a hand mixer to stiff peaks. Place in the refrigerator.
5. Divide the condensed milk between two medium bowls. To one bowl, add 1 teaspoon of vanilla. To the second bowl, add the finely strawberry powder and the jam/preserves. Whisk the ingredients together within each individual bowl.
6. Divide the whipping cream evenly between each of the two bowls you created in the previous step. Fold each sweetened condensed milk mixture together with the divided whipped cream to create the vanilla ice cream and strawberry ice cream.
7. Layer half of each of the ice creams on top of the strawberry crunch crust, sprinkle a layer of strawberry crunch on top, then repeat. Freeze for 6 hours and serve. 
#icecreamcake #strawberryshortcake #nochurnicecream #icecreamlover #strawberry
LEMON CUPCAKES 🍋 after about a dozen recipe tes LEMON CUPCAKES 🍋 after about a dozen recipe tests, this one is everything I could want in a lemon cupcake! Fluffy-yet-moist, bursting with natural lemon flavor, and absolutely irresistible topped with lemon cream cheese buttercream. 

Full recipe (with frosting) linked in my bio + at https://sugarandsparrow.com/homemade-lemon-cupcakes/

INGREDIENTS:
1 Cup (132g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/4 Cup (60ml) whole milk, room temperature
3 Tbsp (45ml) lemon juice from 1 medium lemon
3/4 Cup (150g) granulated sugar
3 Tbsp (42g) unsalted butter, room temperature
2 Tbsp (30ml) vegetable oil
2 large eggs, room temperature
1 tsp pure vanilla extract

INSTRUCTIONS:
1. Preheat the oven to 350ºF (177ºF) and line a standard cupcake pan with 12 paper liners.
2. In a large bowl, whisk together the flour, baking powder, and salt. Set aside. 
3. In the bowl of a stand mixer fitted with the paddle attachment (or with a hand mixer and large bowl), add the lemon zest to the sugar and mix on low speed until fragrant and well combined, about 1 minute. Meanwhile, combine the lemon juice with the milk and set aside. 
4. Add the butter to the lemon-sugar mixture and cream on medium speed until and combined, about 2 minutes. Add the vegetable oil and beat until light and creamy, about 3 minutes. Scrape down the bowl and paddle as needed.
5. Mix in the eggs one at a time on low speed, then add the vanilla and turn the mixer to medium speed for one minute.
6. Turn the mixer off and add the flour mixture all at once. Mix on low speed until just combined, then slowly pour in the lemon-milk mixture. Mix until just combined, about 30 seconds.
7. Divide the batter equally between the liners and bake for 14-18 min. Cool, then top with frosting of your choice (link in bio for lemon cream cheese frosting)�
#lemoncupcakes #creamcheesefrosting #lemon #cupcakes #cupcakedecorating
April in my kitchen 🌸 I published 5 NEW recipes April in my kitchen 🌸 I published 5 NEW recipes on my site, baked my Oreo cupcake recipe for a fundraiser and found it was just as delicious as I remember, and filmed/photographed 3 recipes that will be on my blog in May (Lemon Cupcakes, Lemon Cream Cheese Buttercream, and No-Bake Marbled Strawberry Cheesecake) 🥰 

Comment “APRIL” to get all the available recipes and stay tuned for more! 

#bakersofinstagram #springbaking #cakedecorating #cupcakes #bakinglove
SHEET PAN COOKIE CAKE 🍪 slice it warm for a fud SHEET PAN COOKIE CAKE 🍪 slice it warm for a fudgy chocolate chip cookie OR let it settle into a moist and chewy cookie cake that’s perfect for decorating! My fave vanilla buttercream + sprinkles turn this giant chocolate chip cookie into the perfect birthday cake alternative at the end 🥳
⁣
Full recipe + decorating ideas at https://sugarandsparrow.com/sheet-pan-chocolate-chip-cookie-cake/
⁣
INGREDIENTS⁣
1 Cup (226g) unsalted butter, melted⁣
1 1/3 Cups (267g) packed light or dark brown sugar⁣
1/2 Cup (100g) granulated sugar⁣
3 large eggs⁣
1 Tbsp pure vanilla extract⁣
1 tsp baking soda⁣
1 tsp cornstarch⁣
1/2 tsp salt⁣
3 Cups (398g) all purpose flour⁣
2 Cups (350g) semi-sweet chocolate chips⁣
⁣
INSTRUCTIONS⁣
1. Preheat the oven to 350ºF (177ºC). Grease and line a 13×18 inch sheet pan.⁣
2. In a large bowl, add the brown sugar and granulated sugar. Melt the butter in the microwave and pour it over the top of the sugars. Whisk together until uniform. Add the eggs and vanilla, then continue whisking until uniform. Whisk in the baking soda, cornstarch, and salt.⁣
3. Add the flour and use a silicone spatula to fold it in until smooth cookie dough forms. Reserve 1/2 Cup of the chocolate chips and set them aside, then fold the remaining 1 1/2 Cups of chocolate chips into the cookie dough.⁣
4. Place the chocolate chip cookie dough onto the prepared sheet pan and use an offset spatula to spread it all the way to the edges in an even layer.⁣
5. Bake the cookie cake for 14-16 minutes, until it looks golden brown on the edges and set. 
6. Enjoy warm or let it cool and decorate with vanilla buttercream and sprinkles! ⁣
⁣
#cookiecake #chocolatechipcookies #sheetcake #birthdaycake #cakedecorating
STRAWBERRY CUPCAKES 🍓based on my beloved strawb STRAWBERRY CUPCAKES 🍓based on my beloved strawberry layer cake recipe, this cupcake version is just as moist yet fluffy and bursting with natural strawberry flavor! Between the mix of fresh strawberries in the cupcakes + freeze-dried strawberries in the frosting, the flavor is out of this world 🚀

Full recipe link in my bio (with strawberry buttercream) + at https://sugarandsparrow.com/strawberry-cupcakes/

STRAWBERRY CUPCAKES
Yield: 14 cupcakes

INGREDIENTS:
5 oz (143g) fresh or frozen strawberries
1/3 Cup (80ml) whole milk, room temp
1 1/2 Cups (158g) sifted cake flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
6 Tbsp (85g) unsalted butter, room temp
1 Cup (200g) granulated sugar
2 large eggs, room temp
3 Tbsp (45g) sour cream, room temp
1 tsp vanilla extract
1 drop pink food coloring (optional)

INSTRUCTIONS: 
1. Puree the strawberries using a food processor (you’ll have about 1/2 cup of puree), then place into a saucepan over medium-low heat. Bring to a simmer, then cook for 10-15 min, stirring occasionally, until you have 1/4 cup. Refrigerate until room temp.
2. Preheat oven to 350ºF (177ºC) and line a standard cupcake pan with liners.
3. Whisk together the sifted cake flour, baking powder, baking soda, and salt and set aside.
4. In a stand mixer w/ paddle attachment (or hand mixer + large bowl), whip the butter on high for 2 min. Add sugar and beat for 2 min, until light and fluffy. Turn the mixer to low and add the eggs one at a time, then add the vanilla and sour cream, turn the mixer to high and beat for 1 min. Meanwhile, whisk together the strawberry puree, whole milk, and food coloring (if using).
5. Turn the mixer off and add all of the dry ingredients at once. Mix on low until just combined, then add the strawberry milk mixture until just combined, about 30 seconds.
6. Fill the cupcake liners 2/3 full and bake for 14-18 minutes. Cool completely before topping with strawberry buttercream (full recipe linked above). 

#strawberrycupcakes #strawberrycake #pinkcupcakes #strawberry #cupcakes

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