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The Best 4th of July Desserts for Your BBQ

June 23, 2026 · In: Featured, Recipes, Seasonal, Summer

I’ve gathered all of my favorite dessert recipes that are perfect for a 4th of July celebration. Whether you’re looking for no-bake desserts you can easily make ahead, desserts that will feed a crowd, or desserts that are naturally red, white, and blue, there’s something for everyone on this list!

20 fourth of july dessert recipes

4th of July Dessert Recipes

berries and cream sheet cake by sugar and sparrow

Berries & Cream Sheet Cake

Fluffy and moist vanilla cake baked in a 9×13 pan, topped with silky whipped cream cheese frosting and fresh summer berries. It’s deliciously light, perfect for a crowd, and naturally red white and blue!

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4th of july desserts s'mores icebox cake

S’mores Icebox Cake

Every slice of this dessert tastes like a gooey s’more, but elevated with homemade marshmallow creme and chocolate ganache! There are eleven layers of graham crackers, chocolate, and marshmallow creme that gets toasted on top like the real deal.

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strawberry shortcake sheet cake baked in a 9x13 pan

Strawberry Shortcake Sheet Cake

Basically strawberry shortcake in soft sheet cake form and perfect for a crowd! Fluffy and moist vanilla cake baked in a 9×13 pan, topped with silky whipped cream cheese frosting and homemade strawberry sauce. 

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fruit pizza for 4th of july

Fruit Pizza with Summer Berries

Easy, impressive, and will absolutely disappear at a 4th of July BBQ! It’s a deliciously soft and chewy sugar cookie crust topped with a cream cheese frosting that’s the perfect amount of sweet, then topped with fresh berries arranged in any pattern you want.

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no-churn strawberry shortcake ice cream

No-Churn Strawberry Shortcake Ice Cream

No-churn vanilla ice cream with notes of cheesecake, swirled with strawberry reduction and baked shortcake crumbles in every bite. So dreamy and easy to whip up (no ice cream maker needed!)

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berry crisp recipe with vanilla ice cream

Mixed Berry Crisp

A Summer BBQ staple! Delicious berry filling with buttery oat topping, best served with a scoop of vanilla ice cream, warm or cold.

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strawberry shortcake frosted sugar cookie bars recipe

Strawberry Shortcake Cookie Bars

The buttery soft sugar cookie base makes these bars BETTER than traditional strawberry shortcake! They’re topped with deliciously light whipped cream cheese frosting and homemade strawberry sauce.

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chocolate chip cookie cake recipe with vanilla buttercream border and sprinkles

Chocolate Chip Cookie Cake

A thick, chewy chocolate chip cookie baked in a round pan to make it a party cake! Decorate with patriotic buttercream piping to make it festive, or keep it undecorated – it will go fast no matter what!

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berry chantilly cake 4th of july dessert ideas

Berry Chantilly Cake

Inspired by the iconic Whole Foods bakery dessert, this cake features layers of fluffy white cake, Chantilly cream frosting, and fresh berries throughout.

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strawberry sheet cake for 4th of july

Strawberry Sheet Cake

Extra soft and moist strawberry cake baked in a 9×13 pan to feed a crowd! Every bite of this cake is bursting with natural strawberry flavor between the reduced puree in the batter + freeze-dried strawberries in the frosting.

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no bake cheesecake recipe by sugar and sparrow

No-Bake Cheesecake

Easy, delicious, and doesn’t require turning on the oven! It’s a buttery graham cracker crust topped with a velvety smooth, creamy filling that has all the traditional flavor of cheesecake. In other words, it’s a cheesecake without the commitment of a cheesecake.

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no churn vanilla ice cream berry crisp toppings

No-Churn Berry Crisp Ice Cream

No-churn vanilla ice cream with ribbons of homemade berry filling and clusters of buttery oat streusel in every bite. It tastes just like berry crisp a la mode and is easy to whip up (no ice cream maker needed)!

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sheet pan sugar cookie bars

Sheet Pan Frosted Sugar Cookie Bars


The most delicious, buttery soft sugar cookie bars baked in a sheet pan and frosted with vanilla buttercream. Get creative with red white and blue frosting and/or sprinkles to make it patriotic!

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oreo icebox cake 4th of july dessert ideas

Oreo Icebox Cake


Seven layers of delicious Oreo cookies and homemade whipped cream, refrigerated until the cookies soften into the perfect dessert consistency. Just four ingredients, easy to make, and every bite tastes like a milk-dunked Oreo in the very best way!

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coconut cupcakes recipe by sugar and sparrow

Coconut Cupcakes


Soft and moist, perfectly flavored coconut cupcakes topped with silky smooth coconut buttercream and shredded coconut. Inspired by the cupcakes Ina Garten would sell out in minutes at Barefoot Contessa!

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berry chantilly sheet cake 4th of july dessert ideas

Berry Chantilly Sheet Cake


This sheet cake version of the iconic Whole Foods dessert features fluffy white cake, Chantilly cream frosting, sweet jam, and fresh berries. Pretty, perfect for a crowd, and naturally red white and blue.

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sheet pan chocolate chip cookies 4th of july

Sheet Pan Chocolate Chip Cookie Cake


A giant chocolate chip cookie baked in a sheet pan! It’s perfectly gooey and fudgy when fresh out of the oven, then it settles into a soft and moist cookie cake you can decorate as a patriotic party cake.

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4th of july desserts no bake

No-Bake Oreo Cheesecake


The dreamiest cookies and cream cheesecake made without any baking! Rich and creamy cheesecake filling studded with Oreo cookies on a delicious Oreo cookie crust. Few can resist this!

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Sugar and sparrow vanilla sheet cake

Vanilla Sheet Cake


Super moist and fluffy cake with the perfect vanilla flavor, topped with vanilla buttercream and sprinkles. This would be so easy to decorate as a 4th of July cake!

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No-Churn S’mores Ice Cream


The ultimate s’mores ice cream: graham cracker infused ice cream with toasted marshmallows, graham cracker chunks, and ribbons of fudge and marshmallow creme. No ice cream maker necessary!

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I hope you find the perfect dessert for your 4th of July celebration on this list! Let me know if you make one of these recipes in the comments and feel free to tag @sugarandsparrowco on Instagram to show me a photo. I love to see what you create with my recipes!

By: Whitney · In: Featured, Recipes, Seasonal, Summer · Tagged: 4th of july desserts, fourth of july desserts, summer desserts

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PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese frosting to give every bite the most heavenly pumpkin spice flavor! The perfect cupcakes to kick off your fall baking 🍂

Comment RECIPE and I’ll send it right to you!

You can also find the link in my bio (or google ‘Sugar and Sparrow Pumpkin Cupcakes’) 

#pumpkinspice #pumpkincake #pumpkinseason #falldesserts #creamcheesefrosting
OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking abou OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking about this cake during back-to-school season because Oatmeal Creme Pies take me right back to my elementary school days! It’s layers of tender brown sugar oatmeal cake with the gooiest homemade marshmallow filling and tastes just like the real deal in cake form – perfect party cake for an Oatmeal Creme Pie lover! 

Full recipe linked in my bio + at https://sugarandsparrow.com/oatmeal-creme-pie-cake/ 
 
#oatmealcremepie #vintagecake #layercake #partycake #cakedecorating
NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EA NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EASY no-bake dessert for Fall and I cannot get over the incredible spiced caramel flavor!! I added Biscoff cookie butter to my favorite no-bake cheesecake base, piled it onto a Biscoff cookie crust, then topped it with a melted cookie butter drip + tons of crunchy cookie crumbs.  
 
🤎Full recipe linked in my bio + at https://sugarandsparrow.com/no-bake-biscoff-cheesecake/ 
 
BISCOFF CRUST: 
1 8.8oz package Biscoff cookies (250g) 
1/3 Cup (75g) unsalted butter, melted 
 
FILLING: 
16 Oz (452g) full-fat brick-style cream cheese, room temp 
1/4 Cup (50g) powdered sugar 
3/4 Cup (210g) creamy Biscoff cookie butter 
1 tsp ground cinnamon 
1 tsp pure vanilla extract 
1 Cup (240ml) heavy whipping cream, cold 
 
INSTRUCTIONS: 
1. Combine the Biscoff crust ingredients until the mixture resembles wet sand, then press firmly into the bottom of a 9-inch springform pan.  
2. In a large bowl, whip the cream cheese until smooth, then add the powdered sugar, cookie butter, cinnamon, and vanilla and mix until smooth.  
3. In a separate medium bowl, whip the heavy whipping cream to stiff peaks, then fold into the cream cheese mixture until no streaks remain. 
4. Add the filling on top of the Biscoff crust, cover, and refrigerate for at least 8 hours. 
5. Once set, top with melted cookie butter and crushed Biscoff cookies. 
 
#biscoff #biscoffcheesecake #nobakecheesecake #biscoffcake #nobake 
A mini pumpkin spice latte cake to celebrate my SI A mini pumpkin spice latte cake to celebrate my SIL 🥳 two 6-inch layers of spiced pumpkin cake with the most delicious coffee buttercream + a little vintage piping for good measure ☕️ making a birthday cake for my family and friends will always be my favorite love language!!

👩🏽‍🍳 Recipes: perfect pumpkin layer cake + coffee buttercream (both found at sugarandsparrow.com) or you can find a dedicated PSL cake recipe in my book! 
✨ Piping Tips: @wiltoncakes tip 3 for the writing + tip 4B for the borders
☕️ Garnish: chocolate covered espresso beans

#pumpkincake #birthdaycake #pumpkinspicelatte #minicake #cakedecorating
BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter is the KEY to making cream cheese frosting even better! You get the tang of cream cheese but with rich, nutty caramelized notes of brown butter and it’s HEAVENLY on any Fall cake 🙌🏼 I paired with my carrot cake recipe here but it’s also incredible with spice cake, pumpkin cake, chocolate cake, and more! 

Full recipe + all my favorite cake pairing suggestions in my bio and here: https://sugarandsparrow.com/brown-butter-cream-cheese-frosting/

BROWN BUTTER CREAM CHEESE FROSTING 
YIELD: 3.5 Cups  
 
INGREDIENTS 
1/2 Cup (113g) unsalted butter 
8 Oz (226g) full-fat brick-style cream cheese, room temperature NOT the spread 
4 Cups (480g) powdered sugar 
1 tsp pure vanilla extract 
pinch of salt, or to taste 
 
INSTRUCTIONS 
1. Brown the butter: Add the butter into a large frying pan and cook over medium heat until the butter melts, stirring occasionally. Continue cooking for 3-5 minutes while stirring constantly. First it will foam, then bubble as little white particles of milk solids separate, then the white specks will caramelize and turn medium-brown and smell deliciously nutty. Remove from heat, transfer to a glass container, and cool until it re-solidifies and is the consistency of softened butter (about 45 minutes in fridge).  
2. Add the cooled brown butter into the bowl of your stand mixer fitted with a paddle attachment and add the cream cheese. Mix on medium-high until fluffy and light in color, 5 min, scraping down the bowl and paddle as needed. 
3. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla and salt and continue mixing on low speed until smooth and uniform. 
 
#brownbutter #creamcheesefrosting #creamcheese #buttercream #cakedecorating

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