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The Best 4th of July Desserts for Your BBQ

June 17, 2025 · In: Featured, Recipes, Seasonal, Summer

I’ve gathered all of my favorite dessert recipes that are perfect for a 4th of July celebration. Whether you’re looking for no-bake desserts you can easily make ahead, desserts that will feed a crowd, or desserts that are naturally red, white, and blue, there’s something for everyone on this list! As for me, I’ll be making fruit pizza with Summer berries because I just can’t stop thinking about how delicious it is. Let me know in the comments what you’ll be making!

4th of july dessert ideas

Berry Chantilly Sheet Cake

Inspired by the iconic Whole Foods bakery dessert, this sheet cake version features fluffy white cake, Chantilly cream frosting, sweet jam, and fresh berries. It’s easy to transport and perfect for serving a crowd.

berry chantilly cake recipe sheet cake

One reader says: “I made this cake for my daughter’s first birthday in April and it was A HIT! While people asked for seconds, my husband said it’s the best cake he ever tried in his life and banned me from giving any cake to go. It’s light, fluffy and berries bring balance to whole thing. It’s going to be a staple in our household moving on!” ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

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No-Bake S’mores Icebox Cake

This s’mores icebox cake is so simple to make (no baking necessary) and absolutely delicious! It’s layers of graham crackers, easy chocolate ganache, and pillowy soft homemade marshmallow meringue. After layering these elements together in a loaf pan, the cake sets perfectly in the refrigerator while softening the graham crackers slightly to create a cake-like consistency. Topped with toasted marshmallow meringue, the result looks and tastes like a gourmet s’more and is sure to impress! 

easy smores icebox cake recipe
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Fruit Pizza with Summer Berries

If you’re looking for a dessert that’s quick and easy yet impressive (and of course, delicious), this fruit pizza is perfect. It’s a deliciously soft and chewy sugar cookie crust topped with a cream cheese frosting that’s the perfect amount of sweet, then topped with fresh summer berries arranged in a beautiful pattern. This recipe comes together so quickly – there’s no need to chill the sugar cookie dough before baking.

fruit pizza with berries recipe
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Mixed Berry Crisp

The most delicious berry filling, buttery oat topping, and the perfect ratio of filling to crisp (very important to me!). This recipe can be made with either fresh or frozen berries, is so easy to throw together, and is ALWAYS a crowd-pleaser. 

berry crisp recipe with vanilla ice cream
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Easy No-Bake Cheesecake

If you’re looking for an easy and delicious dessert that doesn’t require turning on the oven, this no-bake cheesecake is the perfect recipe! It’s a buttery graham cracker crust topped with a velvety smooth, creamy filling that has all the traditional flavor of cheesecake. In other words, it’s a cheesecake without the commitment of a cheesecake. Plus, it looks so pretty + tastes delicious with Summer berries!

no bake cheesecake recipe by sugar and sparrow
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Coconut Cupcakes

I decided to turn my favorite coconut cake recipe into cupcakes and the results were perfect. These coconut cupcakes are deliciously soft and moist with the ideal amount of coconut flavor and beautiful texture from the shredded coconut throughout. I topped them with coconut buttercream before dipping them in shredded coconut, because more is more.

coconut cupcakes recipe by sugar and sparrow
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No-Churn Blackberry Lavender Ice Cream

If you’re looking to serve up some impressive homemade ice cream with beautiful Summer flavor, look no further than this no-churn blackberry lavender ice cream. The lavender ice cream base has the perfect amount of floral flavor, then is swirled with a homemade honey blackberry jam that rounds it out just right. And even if you’ve never made ice cream before, this recipe is so easy to whip up – no ice cream maker necessary!

blackberry lavender no churn ice cream
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Strawberry Sheet Cake

This sheet cake version of my favorite strawberry layer cake recipe is bursting with fresh strawberry flavor, so fun to decorate, and easy to serve. It uses fresh strawberries that are pureèd and then cooked to reduce the liquid content. This amplifies the strawberry flavor in the cake significantly and paired with freeze-dried strawberries in the frosting, it’s out of this world.

strawberry sheet cake recipe
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No-Churn S’mores Ice Cream

fourth of july desserts no churn smores ice cream

One Reader Says: “So quick, easy, and delicious! I made it for my husband, who loves s’mores, and he loved it!” ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

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No-Bake Oreo Cheesecake

This no-bake Oreo cheesecake is so easy to whip up, perfect for making ahead, and always a hit. The no-bake method is fail-proof for bakers of all skill levels and yields the ideal cheesecake texture. With the bits of Oreo in every bite + the Oreo crust, this dessert tastes heavenly!

4th of july desserts no bake

One Reader Says: “I made this for a church gathering and it was amazing how many wonderful comments I received! I was told that it was the hit of the party. I didn’t even get a piece for myself. It was all gone and not a bite left.” ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

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Blackberry Crisp Layer Cake

Layers of fluffy vanilla cake swirled with blackberry purèe, topped with fresh blackberry buttercream and baked crisp topping throughout. It tastes just like blackberry crisp in cake form and is so perfect for summer!

4th of july cake recipes
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No-Churn Strawberry Shortcake Ice Cream

The easiest no-churn vanilla cheesecake ice cream swirled with fresh strawberry reduction and homemade shortbread crumbles in every bite. Probably my favorite ice cream recipe of all!

no churn strawberry shortcake ice cream recipe with shortcake crumbles

One Reader Says: “I’ve been putting off trying an ice cream recipe just because it’s unfamiliar to me but this recipe was easy and delicious! My whole family loved it, to include my dad that doesn’t even particularly like strawberries, and one guest even said ‘I’m not trying to blow smoke, but this is the best ice cream I’ve ever had’.” ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

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Strawberry Shortcake Ice Cream Cake

Inspired by my memories of chasing down the ice cream truck for a strawberry shortcake ice cream bar and perfect for a Summer celebration! This cake features layers of no-churn strawberry ice cream, vanilla ice cream, and strawberry shortcake crunch (just like the outer coating of the real deal).

strawberry crunch ice cream cake recipe
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S’mores Cupcakes

A s’mores in cupcake form! Graham cracker cupcakes filled with marshmallow fluff, topped with chocolate buttercream and toasted marshmallow meringue.

toasted smores cupcakes by sugar and sparrow
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S’mores Ice Cream Cake

Can you tell I love s’mores yet? This ultimate s’mores ice cream cake features layers of graham cracker crust, homemade hot fudge, chocolate ice cream, and toasted marshmallow ice cream. This is what s’mores lovers dreams are made of!

smores ice cream cake recipe by sugar and sparrow
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No-Churn Strawberry Ice Cream

This strawberry ice cream only requires a handful of ingredients and is so simple to throw together. You’ll essentially whip up some heavy whipping cream until it reaches stiff peak status, then fold in a mixture of sweetened condensed milk, freeze dried strawberry powder, some strawberry preserves, and a little vanilla extract. After a 6 hour stay in the freezer, you’ll have the creamiest, most refreshing strawberry ice cream with unbelievable flavor!

strawberry ice cream recipe no churn
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Strawberry Shortcake Layer Cake

Inspired by the Summer classic dessert, this cake features layers of moist and fluffy white cake, homemade whipped cream frosting, fresh sweetened strawberries, and baked shortbread crumbs. It’s refreshing, delicious, and perfectly easy to throw together.

strawberry shortcake layer cake recipe

One Reader Says: “Just made this cake!! It is quite simple (especially with the decorating) but it looks great and tastes amazing! The strawberry mixture combined with the sweet but simple cake and frosting flows really well.”

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I hope this collection of Fourth of July dessert recipes has you inspired! Let me know if you make one of these recipes in the comments and feel free to tag @sugarandsparrowco on Instagram to show me a photo. I love to see what you create with my recipes!

By: Whitney · In: Featured, Recipes, Seasonal, Summer · Tagged: 4th of july desserts, fourth of july desserts, summer desserts

you’ll also love

berry crisp recipe with vanilla ice creamMixed Berry Crisp Recipe
no bake cheesecake recipe by sugar and sparrowThe Perfect No-Bake Cheesecake Recipe
eggless vanilla cake that can be made veganEggless Vanilla Cake Recipe (Can Be Made Vegan!)

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RASPBERRY CAKE FILLING (recipe below) ♥️ this RASPBERRY CAKE FILLING (recipe below) ♥️ this perfectly sweet/tart raspberry cake filling is beautifully thick, seedless, and so rewarding to make from scratch! It takes just a handful of ingredients and can be made with fresh OR frozen raspberries 🙌🏼 

Get the full recipe + cake pairing suggestions at the link in my bio or at https://sugarandsparrow.com/seedless-raspberry-cake-filling/

INGREDIENTS:
2 1/2 Cups (10oz, 315g) fresh or frozen raspberries
1/2 Cup (100g) granulated sugar
1 Tbsp lemon juice
1 tsp lemon zest
1 1/2 Tbsp (12g) cornstarch
1 1/2 Tbsp (22ml) water

INSTRUCTIONS: 
1. In a saucepan set over medium heat, add the raspberries, granulated sugar, lemon juice, and lemon zest. Cook until the mixture begins to boil, stirring occasionally. 
2. Once boiling, lower the heat and simmer for 10-15 minutes while you continue stirring occasionally. Then, remove from heat and use a fine mesh sieve to strain out the seeds over a medium bowl. After straining, you’ll be left with about 1/4 Cup of seedy pulp.
3. In a small separate bowl, combine the cornstarch and water until uniform. Return the strained raspberry filling to the saucepan (wipe it free of any remaining seeds if needed) and add the cornstarch/water mixture. Cook over medium heat until boiling, stirring constantly, then reduce to a simmer and cook for 1-3 minutes, until the filling has thickened slightly, is no longer cloudy, and coats the back of the spatula.
4. Pour into an airtight container and refrigerate for at least 4 hours and up to 1 week. It will be jello-like once set but after stirring it will become a thick, jammy consistency that’s perfect to use as a cake or cupcake filling!

#raspberrycake #cakefilling #cakedecorating #raspberries #baking
STRAWBERRY LEMON CAKE 🍓🍋 this cake is so lig STRAWBERRY LEMON CAKE 🍓🍋 this cake is so light and refreshing and bursting with all-natural flavors! It’s layers of my favorite extra fluffy lemon cake + the most delicious freeze-dried strawberry buttercream that ends up the prettiest natural pink color. I’ll never get over those little flecks of strawberry in the buttercream or the tiny chamomile flowers adding so much cheer! 

Grab the recipe at the link in my bio or at https://sugarandsparrow.com/strawberry-lemon-cake/

#strawberrylemon #lemoncake #strawberrycake #cakedecorating #strawberrybuttercream
CHOCOLATE SHEET CAKE (recipe below) 🍫 🥳 this CHOCOLATE SHEET CAKE (recipe below) 🍫 🥳 this is everything I want in a chocolate cake: rich and decadent, stick-to-your-fork fudgy, ultra-chocolatey, shareable, and EASY! Like box mix easy but from-scratch and a MUST try if you’re in need of a good chocolate cake recipe to feed a crowd👩🏽‍🍳⁣ 
 
Get the full recipe (with chocolate frosting) at the link in my bio or at https://sugarandsparrow.com/chocolate-sheet-cake/ ✨⁣ 
⁣ 
CHOCOLATE SHEET CAKE
2 Cups (265g) all purpose flour⁣ 
1 2/3 Cups (340g) white granulated sugar⁣ 
2/3 Cup (60g) unsweetened natural cocoa powder⁣ 
2 tsp baking soda⁣ 
1 tsp baking powder⁣ 
1/2 tsp kosher salt⁣ 
1/2 Cup (120ml) vegetable oil⁣ 
2 eggs, room temperature⁣ 
1 1/2 tsp pure vanilla extract⁣ 
1 Cup (240ml) full-fat buttermilk⁣ 
1 Cup (240ml) hot coffee OR hot water⁣ 
⁣ 
INSTRUCTIONS⁣ 
1. Preheat the oven to 325ºF. Grease and line a 9x13 inch cake pan. ⁣ 
2. Place all of the dry ingredients into the bowl of a stand mixer (or use a large bowl with a hand mixer) and mix on low to combine. Add the vegetable oil, eggs, vanilla, and buttermilk and mix on low until combined. With the mixer still on low, add the hot coffee or hot water in a slow stream, then turn the mixer to medium and beat until smooth, about 2 minutes. The batter will be very thin. ⁣ 
3. Pour the batter into the prepared pan and bake for 35-40 minutes, until a toothpick inserted comes out clean.⁣ Full recipe (with frosting) link in my bio.
⁣ 
#chocolatecake #chocolate #sheetcake #chocolatelover #birthdaycake
VANILLA RASPBERRY LAYER CAKE ♥️ between the na VANILLA RASPBERRY LAYER CAKE ♥️ between the naturally pink raspberry buttercream, jammy homemade raspberry filling, and soft vanilla cake layers, this is the perfect cake for Spring!! It’s has amazing, authentic raspberry flavor in every bite from fresh (or frozen) raspberries in the filling + freeze-dried raspberries in the frosting 😋

Get the full recipe link in my bio or find it at https://sugarandsparrow.com/vanilla-raspberry-layer-cake/ 

#raspberrycake #raspberries #vanillacake #cakedecorating #pinkcake
SMALL BATCH VANILLA CAKE 🎂🥳 this mini vanill SMALL BATCH VANILLA CAKE 🎂🥳 this mini vanilla cake recipe makes the PERFECT amount for 2-4 people and can be baked as a tiny 4-inch layer cake or a single layer 6-inch cake. It goes with any frosting flavor but vanilla buttercream keeps it classic for date night, a small gathering, a smash cake, or satisfying a cake craving. 
⁣
✨Full recipe (with frosting) linked in my bio + at https://sugarandsparrow.com/small-batch-vanilla-cake/ 
⁣⁣⁣⁣
SMALL BATCH VANILLA CAKE⁣⁣⁣⁣
⁣⁣⁣⁣
INGREDIENTS⁣⁣⁣⁣
3/4 Cups (79g) sifted cake flour⁣⁣⁣
1 tsp baking powder⁣⁣⁣
1/4 tsp salt⁣⁣⁣
1/4 Cup (57g) unsalted butter, room temperature⁣⁣⁣
1/2 Cup (100g) granulated sugar⁣⁣⁣
1 large egg, room temperature⁣⁣⁣
2 Tbsp (30g) sour cream, room temperature⁣⁣⁣
1 tsp pure vanilla extract⁣⁣⁣
1/3 Cup (80ml) whole milk, room temperature⁣⁣⁣
⁣⁣⁣⁣
INSTRUCTIONS ⁣⁣⁣⁣
1. Preheat the oven to 350ºF. Grease and line three 4-inch or one 6-inch cake pan.⁣⁣⁣
2. In the bowl of your stand mixer (a handheld mixer works fine too!), cream together the butter and sugar on medium-high until light and fluffy, 3 min. Turn the mixer to low and add the egg, mixing until just combined. Add the vanilla and sour cream, turn the mixer to high, and beat for 1 min. ⁣⁣⁣
3. Turn the mixer to low speed and add the dry ingredients all at once. Mix until just combined, then slowly pour in the milk. Continue to mix on low speed until just combined, about 30 seconds. ⁣⁣⁣
4. Pour the batter evenly between the prepared cake 4-inch pans (or all into one 6-inch cake pan). If using 4-inch cake pans, bake for 18-22 minutes. If using a 6-inch cake pan bake for 24-28 minutes. The cake is done when it springs back to the touch and a toothpick inserted comes out with a few moist crumbs. ⁣⁣⁣
⁣⁣⁣⁣
#vanillacake #cakes #vanilla #minicake #cakedecorating

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