• Cake
  • Frosting
  • YouTube
  • My Favorite Tools
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Cake
    • Cupcakes
    • Frosting
    • Ice Cream
    • Vegan
  • Cake Basics
  • Tutorials
  • Blog
  • About
  • Mobile Menu Widgets

    Connect

    Search

Sugar & Sparrow logo in script font

Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

  • Cake Basics
  • Recipes
    • Cake
    • Cupcakes
    • Sheet Cakes
    • Cookies & Bars
    • Filling
    • Frosting
    • Ice Cream
    • No-Bake
    • Small Batch
    • Vegan
  • Tutorials
  • Book
  • Blog
  • About

DIY Party Animal Cake Toppers

July 10, 2024 · In: Featured, Tutorials

Every time I see a party animal cake I cannot help but melt a little bit. There’s something about tiny animal figurines in party hats that is just the cutest thing. So when I was thinking about smash cake themes for my youngest son’s first birthday, I first thought about his current favorite book (Mr. Brown Can Moo! Can You? By Dr. Seuss), and then I thought, baby farm animals in party hats would be right up his alley (and mine too). Just look at how cute these cake toppers turned out!

This post may contain affiliate links. For more information, see our disclosure policy.

party animal cake toppers tutorial
animals with party hats cake toppers

After searching Etsy and Amazon (and all the internet places) for the perfect baby party animal cake toppers, I did find some beautiful handmade sets that I was planning on ordering. And then life got busy and I completely forgot about the cake toppers until they couldn’t be shipped here in time. So I decided I had to make them. And you know what? It was very easy with a hot glue gun, some mini pom pom balls, colorful cardstock, and of course, the baby farm animal figurines. 

This party animal cake topper tutorial will work with any animal figurines you can think of. Whether your theme is jungle animals, zoo animals, farm animals, or any other kind of animal, you can follow right along to make the perfect mini party hats. 

mini party hat tutorial animal cake toppers

One of the best things about these cake toppers is that the hats are totally removable after you’re finished using them as cake toppers! The hot glue does a great job of holding the hats on the animal heads but then it will peel right off when you want it to. That means your kid gets a fun new set of animal figurines to play with after getting the cutest party animal cake ever! Total win win. 

Here’s a quick video showing how I made these party animal cake toppers:

If you love tutorial videos like this one, be sure to check out my YouTube channel! I’ve got a growing collection of cake recipes, decorating tutorials, and Cake Basics over there. Hit the subscribe button on my page so you never miss a new video.

You Will Need

  • Animal figurines (I used these) 
  • Hot glue gun
  • Colorful cardstock 
  • Mini pom pom balls
  • Scissors and pencil
  • Printable template (or scrap paper to make your own)

Step 1: Make a Template

The size of your template is going to depend on the size of the animal you’re trying to fit the party hat on, and here are some party hat templates you can download to get started. You’ll basically trace around this shape onto the back of the cardstock you’re using for the actual party hats, then cut out the shape.

animal party hat template

Roll the cardstock into a cone (party hat) and test it out on your animal figurine to determine whether it’s the right size or you need to use a larger or smaller template. 

mini party hats for animal figurines

Step 2: Make the Party Hat Cones

Once you determine the perfect template size, trace the shape onto your cardstock and repeat per the amount of animal figurines you have. Then, cut out all the shapes. One by one, roll the shape into a cone and use a hot glue gun to glue the edges together. 

diy party hats for animal cake toppers

Be careful with this step. Since the hats are so tiny I definitely got my fair share of hot glue on my fingers! 

Step 3: Add the Pom Pom

When you have your cone shapes, use the hot glue gun to attach a mini pom pom to the top. If your hats are extra small (like mine), you might want to use scissors to trim the pom pom down so that it’s even smaller. 

diy party hat tutorial for animal figurines
gluing pom pom to mini party hat

Step 4: Adhere the Party Hats 

Finally, add a glob of hot glue to the top of an animal figurine’s head and attach the party hat. Press the hat down slightly for a few seconds to make sure it attaches to the glue as it dries. 

diy animal cake toppers with party hats
animals with party hats cake topper diy

Repeat this step for every animal figurine and then behold the cutest cake toppers ever! To add them onto the cake, I just stuck their feet right in the buttercream. 

diy animal birthday cake toppers with party hats

Since this cake was a 4-inch smash cake, I only added three of the party animals onto the top of the cake, placed two around the base of the cake, and placed the rest on the party table as fun little accents. 

party animal birthday cake tutorial

I will never tire of these DIY cake toppers and I hope you love them as much as I do! If you follow this tutorial, I want to see the results. Let me know how it went in the comments below and feel free to tag @sugarandsparrowco on Instagram to show me!

By: Whitney · In: Featured, Tutorials · Tagged: animals in party hats, birthday cake ideas, cake toppers, diy cake toppers, party animals

you’ll also love

24 best birthday cake recipesMy 24+ Best Birthday Cake Recipes
sprinkle cake balls topper tutorial by sugar and sparrowSprinkle Cake Truffles
rainbow cake topper by sugar and sparrowRainbow Arch Cake Topper Tutorial

Join the List

Stay up to date & receive the latest posts in your inbox.

Reader Interactions

Comments

  1. Becky says

    February 3, 2026 at 8:50 am

    I’m wondering, Did the hats come back off the animals ok? So they can be played with later 🙂

    Reply
    • Whitney says

      February 3, 2026 at 10:21 am

      Hi Becky! Yes, all the hats came off just fine and my son still plays with the little farm animal set over a year later!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

Berry Chantilly Sheet Cake

Primary Sidebar

Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

Learn More

Connect

let’s bake!

Get my very best recipes, baking tips, and decorating tutorials sent to your inbox

Featured Posts

holiday wreath cupcakes

Festive Christmas Wreath Cupcakes Tutorial

strawberry swirled no-bake cheesecake topped with strawberries

No-Bake Marbled Strawberry Cheesecake

berry chantilly cake recipe inspired by whole foods

Berry Chantilly Cake Recipe

Search

Archives

Follow Along

@sugarandsparrowco

THICK CARAMEL CAKE FILLING ✨this is the BEST caram THICK CARAMEL CAKE FILLING ✨this is the BEST caramel  filling recipe for cakes and cupcakes that’s extra thick, creamy and spreadable, and irresistibly gooey with just the right vanilla-caramel flavor. I’ve used it in recipes like my Millionaire Cake, Milky Way Ccake, Snickers Cake (with peanuts added!), and Twix cake, but it will pair well with any cake flavor that could use some gooey caramel in between the layers.

Find this recipe in my bio + all the cake recipes mentioned at https://sugarandsparrow.com/thick-caramel-filling/

THICK CARAMEL FILLING 
Yield: 2 Cups (enough to fill a triple layer cake + use as a drip) 

INGREDIENTS 
1/2 Cup (113g) unsalted butter 
1 Cup (200g) packed brown sugar 
2/3 Cup (210g, 160ml) sweetened condensed milk 
1/3 Cup (80ml) light corn syrup 
5 Tbsp (75ml) heavy whipping cream 
1 tsp salt 
1 tsp pure vanilla extract 

INSTRUCTIONS 
1. In a large saucepan over medium heat, add the sweetened condensed milk, butter, brown sugar, corn syrup, heavy whipping cream, and salt. Stir with a rubber spatula constantly until the mixture is fully combined and begins to bubble, about 5 minutes. 
2. Turn the heat to medium-low and continue stirring until the caramel begins to thicken, 6-7 minutes. If you have a candy thermometer, you’ll want to cook this until it reaches 225F (107C). That is the temperature that will thicken the caramel while keeping it nice and soft at room temperature. 
3. Remove the caramel from the heat and mix in the vanilla extract. Pour into a separate container and let the caramel cool completely to room temperature before using it to fill the cake. After pouring mine into a 2-cup measuring cup and refrigerating, it took about 2 hours to cool but it will thicken significantly.

#caramel #caramelcake #cakes #cakedecorating #homebaked
ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond Joy candy bar in cake form: layers of soft, fluffy coconut cake with silky chocolate ganache, sliced almonds, and the dreamiest coconut-almond buttercream! 

Comment RECIPE and I’ll send it on over! Or find it linked in my bio + at https://sugarandsparrow.com/almond-joy-cake-recipe/

#almondjoy #coconutcake #almondcake #cakedecorating #candycake
You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! 🧈 

#diyhalloweencostume
#foodcostume #halloweencostume #handmadecostume #bakerlife
MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, s MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, some dye-free black buttercream, and black chocolate ganache and watch me transform them into the spookiest edible centerpiece! 

Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
 
SUPPLIES: ⁣ 
-9 cupcakes⁣  (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) ⁣ 
-icing smoother + turntable ⁣ 
-black ganache for dripping⁣ 
-3 birthday cake candles⁣ 
-matches ⁣ to light them
⁣ 
INSTRUCTIONS: ⁣ 
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. ⁣ 
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. ⁣ 
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. ⁣ 
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! ⁣ 
⁣ 
#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosti BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosting is flavored with Biscoff cookie butter and goes with literally ANY Fall cake recipe 🙌🏼 So far my favorite cake flavors to pair it with are pumpkin cake, banana cake, chocolate cake, coffee cake, and spice cake, but I am also testing a full-on Biscoff cake this week!! 

Full recipe + my favorite cake pairing suggestions are at https://sugarandsparrow.com/biscoff-buttercream/ 
⁣⁣ 
INGREDIENTS⁣⁣ 
1 Cups (226g) unsalted butter, room temperature⁣⁣ 
1/2 Cup (94g) Biscoff cookie butter⁣⁣ or spread
3 Cups (360g) powdered sugar⁣⁣ 
1 tsp pure vanilla extract⁣⁣ 
2 Tbsp whole milk, room temperature⁣⁣ 
1/4 tsp salt, or to taste⁣⁣ 
⁣⁣ 
INSTRUCTIONS⁣⁣ 
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.⁣⁣ 
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.⁣ 
⁣⁣ 
#biscoffcake #biscoff #buttercream #frosting #cakedecorating

Footer

On the Blog

  • Cake Basics
  • Recipes
  • Tutorials

Info

  • About
  • Privacy Policy & Disclosure

stay in the know

Copyright © 2026 · Theme by Sugar & Sparrow