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DIY Party Animal Cake Toppers

July 10, 2024 · In: Featured, Tutorials

Every time I see a party animal cake I cannot help but melt a little bit. There’s something about tiny animal figurines in party hats that is just the cutest thing. So when I was thinking about smash cake themes for my youngest son’s first birthday, I first thought about his current favorite book (Mr. Brown Can Moo! Can You? By Dr. Seuss), and then I thought, baby farm animals in party hats would be right up his alley (and mine too). Just look at how cute these cake toppers turned out!

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party animal cake toppers tutorial
animals with party hats cake toppers

After searching Etsy and Amazon (and all the internet places) for the perfect baby party animal cake toppers, I did find some beautiful handmade sets that I was planning on ordering. And then life got busy and I completely forgot about the cake toppers until they couldn’t be shipped here in time. So I decided I had to make them. And you know what? It was very easy with a hot glue gun, some mini pom pom balls, colorful cardstock, and of course, the baby farm animal figurines. 

This party animal cake topper tutorial will work with any animal figurines you can think of. Whether your theme is jungle animals, zoo animals, farm animals, or any other kind of animal, you can follow right along to make the perfect mini party hats. 

mini party hat tutorial animal cake toppers

One of the best things about these cake toppers is that the hats are totally removable after you’re finished using them as cake toppers! The hot glue does a great job of holding the hats on the animal heads but then it will peel right off when you want it to. That means your kid gets a fun new set of animal figurines to play with after getting the cutest party animal cake ever! Total win win. 

Here’s a quick video showing how I made these party animal cake toppers:

If you love tutorial videos like this one, be sure to check out my YouTube channel! I’ve got a growing collection of cake recipes, decorating tutorials, and Cake Basics over there. Hit the subscribe button on my page so you never miss a new video.

You Will Need

  • Animal figurines (I used these) 
  • Hot glue gun
  • Colorful cardstock 
  • Mini pom pom balls
  • Scissors and pencil
  • Printable template (or scrap paper to make your own)

Step 1: Make a Template

The size of your template is going to depend on the size of the animal you’re trying to fit the party hat on, and here are some party hat templates you can download to get started. You’ll basically trace around this shape onto the back of the cardstock you’re using for the actual party hats, then cut out the shape.

animal party hat template

Roll the cardstock into a cone (party hat) and test it out on your animal figurine to determine whether it’s the right size or you need to use a larger or smaller template. 

mini party hats for animal figurines

Step 2: Make the Party Hat Cones

Once you determine the perfect template size, trace the shape onto your cardstock and repeat per the amount of animal figurines you have. Then, cut out all the shapes. One by one, roll the shape into a cone and use a hot glue gun to glue the edges together. 

diy party hats for animal cake toppers

Be careful with this step. Since the hats are so tiny I definitely got my fair share of hot glue on my fingers! 

Step 3: Add the Pom Pom

When you have your cone shapes, use the hot glue gun to attach a mini pom pom to the top. If your hats are extra small (like mine), you might want to use scissors to trim the pom pom down so that it’s even smaller. 

diy party hat tutorial for animal figurines
gluing pom pom to mini party hat

Step 4: Adhere the Party Hats 

Finally, add a glob of hot glue to the top of an animal figurine’s head and attach the party hat. Press the hat down slightly for a few seconds to make sure it attaches to the glue as it dries. 

diy animal cake toppers with party hats
animals with party hats cake topper diy

Repeat this step for every animal figurine and then behold the cutest cake toppers ever! To add them onto the cake, I just stuck their feet right in the buttercream. 

diy animal birthday cake toppers with party hats

Since this cake was a 4-inch smash cake, I only added three of the party animals onto the top of the cake, placed two around the base of the cake, and placed the rest on the party table as fun little accents. 

party animal birthday cake tutorial

I will never tire of these DIY cake toppers and I hope you love them as much as I do! If you follow this tutorial, I want to see the results. Let me know how it went in the comments below and feel free to tag @sugarandsparrowco on Instagram to show me!

By: Whitney · In: Featured, Tutorials · Tagged: animals in party hats, birthday cake ideas, cake toppers, diy cake toppers, party animals

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Comments

  1. Becky says

    February 3, 2026 at 8:50 am

    I’m wondering, Did the hats come back off the animals ok? So they can be played with later 🙂

    Reply
    • Whitney says

      February 3, 2026 at 10:21 am

      Hi Becky! Yes, all the hats came off just fine and my son still plays with the little farm animal set over a year later!

      Reply

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CARAMEL APPLE CUPCAKES 🍏deliciously moist, perfect CARAMEL APPLE CUPCAKES 🍏deliciously moist, perfectly spiced apple cupcakes topped with a swirl of salted caramel buttercream and drizzled with homemade salted caramel sauce – these are the ideal Fall cupcakes if you ask me! 

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Full recipe (and the black cocoa powder I use!) is linked in my bio and at https://sugarandsparrow.com/dye-free-black-buttercream/
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DYE-FREE BLACK BUTTERCREAM⁣⁣
Yield: 2.5 Cups⁣⁣
⁣⁣
INGREDIENTS:⁣⁣
1 Cup (226g) unsalted butter, room temp
2 1/2 Cups (300g) powdered sugar⁣⁣
1/2 Cup (56g) EXTRA DARK black cocoa powder⁣⁣*
1 tsp pure vanilla extract⁣⁣
2 Tbsp whole milk, room temp
pinch of salt⁣⁣
⁣⁣
INSTRUCTIONS:⁣⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on medium speed until creamy and light in color, 4 min. Add half of the powdered sugar and mix on low until just combined, then add the rest of the powdered sugar. With the mixer still in the off position, sift in the black cocoa powder and add the vanilla, milk, and salt. Mix on low until all ingredients are thoroughly combined, 2-3 minutes, scraping down the bowl and paddle as needed.⁣⁣
2. Place the buttercream in an airtight container and allow the color to deepen for 24 hours or more. ⁣⁣

*I use a brand called The Cocoa Trader that I get on Amazon. It’s the darkest black cocoa powder I’ve seen so far!!
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SMALL BATCH pumpkin cake with cream cheese frostin SMALL BATCH pumpkin cake with cream cheese frosting 🧡 This mini cake is a scaled down version of my favorite pumpkin cake recipe + makes the perfect amount for 2-4 people! Bake it as a 4-inch mini layer cake or a single layer 6-inch cake, either way is absolutely delicious and the perfect for date night, a small gathering, or any time you’re craving pumpkin cake without having to make a huge dessert 🙌🏽

Comment RECIPE and I’ll send you the full recipe (with thick and stable cream cheese frosting!) or find it linked in my bio + at https://sugarandsparrow.com/small-batch-pumpkin-cake/ 

INGREDIENTS 
2/3 Cup (88g) all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/8 tsp ground ginger
1/3 Cup (67g) packed brown sugar
2 Tbsp (25g) granulated sugar
1/3 Cup (80ml) vegetable oil or melted butter
1 large egg, room temp
1/2 Cup (125g) canned pumpkin puree
1/2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 4-inch cake pans or one 6-inch cake pan.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate medium bowl, add the brown sugar, granulated sugar, vegetable oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), egg, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pan(s). If using 4-inch cake pans, bake for 22-26 minutes. If using a 6-inch cake pan, bake for 25-30 minutes. Cool completely before frosting (full recipe with cream cheese buttercream is linked in my bio!)

#pumpkincake #smallbatchcake #minicake #creamcheesefrosting #fallbaking
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Comment RECIPE to get the full recipe (with frosting + cake decorating tutorial) or find it linked in my bio and at https://sugarandsparrow.com/pumpkin-layer-cake-recipe/

INGREDIENTS
2 Cups (265g) all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1 tsp allspice
1 tsp nutmeg
1/2 tsp ground ginger
1 Cup (200g) packed brown sugar
1/2 Cup (100g) granulated sugar
1 Cup (240ml) vegetable oil or melted butter
4 large eggs, room temp
15 Oz (425g) canned pumpkin puree
2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 6-inch or two 8-inch cake pans.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate large bowl, add the brown sugar, granulated sugar, oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), eggs, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pans and bake for 32-36 minutes, until a toothpick inserted comes out clean or with just a few moist crumbs. Cool the cakes completely to room temp before frosting!

#pumpkincake #creamcheesefrosting #layercake #cake #fallbaking

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