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Sugar & Sparrow

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My Online Cake Decorating Course is HERE!

February 27, 2025 · In: Featured, Lifestyle

Many of you have been asking for an online course from me for YEARS and I’m so thrilled to say that it’s FINALLY HERE! I had the wonderful opportunity to film this all-encompassing cake course with Domestika to help you learn everything you need to know about baking and decorating beautiful cakes for birthdays and other celebrations. It’s available in EIGHT languages and designed to go at your own pace. Whether you’re a total beginner or you’ve been caking for a while but want to sharpen your skills, this course is sure to level you up! 

Sign Up Here

Here’s the course trailer:

Here are some of the things you’ll learn:

  • Planning the Cake
  • Baking the Perfect Vanilla Funfetti Cake
  • Making, Flavoring, and Coloring Buttercream
  • Building a Sturdy Layer Cake
  • Frosting a Smooth Buttercream Finish
  • Adding Finishing Touches (like Ganache Drips, Sprinkles, Piping, etc)
  • Creating Edible Cake Toppers
  • Displaying & Cutting Party Cakes
  • Making Cakes Ahead of Time 

These are just a few of the lessons included in my Domestika course! There are so many more that help answer the questions I get asked most frequently – how to prevent air bubbles in your frosting finish, what to do if you can’t seem to get your cake smooth, how far in advance you can decorate your cake, etc. I am so proud of how it turned out and cannot wait for you to see!

Sign Up Here
online cake decorating courses
how to decorate a birthday cake

I hope to see you there!

By: Whitney · In: Featured, Lifestyle · Tagged: cake class, cake decorating class, online cake decorating course

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Comments

  1. Karen says

    March 7, 2025 at 4:11 am

    I’m excited about getting the course link today!!! Thank you for sharing all your beautiful designs and tips with us!!

    Reply
  2. Linda Perkins says

    March 3, 2025 at 2:34 pm

    That’s awesome. I love Domestika! What us the name of your course, so I can find it when it releases?

    Reply
    • Whitney says

      March 4, 2025 at 12:54 pm

      Yay! My course will be called Birthday Cake Designs. I’ll be sending out the link via my email newsletter so you should get it if you’re signed up for that! I’ll also be sharing it here and on all my social media channels 🙂

      Reply
  3. Cathrine Collins says

    March 2, 2025 at 2:25 am

    I cannot wait to see all you have to show as I struggle with icing and making the cake look more professional.
    I am in Cape Town South Africa so hope I am able to be part of your baking course.

    Thank you kindly
    Cathrine Collins

    Reply

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PEACHES AND CREAM CAKE 🍑 I have not been able to s PEACHES AND CREAM CAKE 🍑 I have not been able to stop thinking about how tender this cake is (even when chilled!) + every bite has the most refreshing, creamy peach flavor 🙌🏼 it’s layers of extra soft vanilla cake, homemade peach syrup, brown sugar peach filling, and cloud-like whipped cream frosting. Best use of your late summer peaches imo!

Comment “PEACH CAKE” and I’ll send the recipe straight to you 💌 or find the recipe at https://sugarandsparrow.com/peaches-and-cream-cake/

#peachesandcream #peachcake #whippedcreamcake #peaches #cakedecorating
OREO CAKE 🖤 with black cocoa powder in those moist OREO CAKE 🖤 with black cocoa powder in those moist chocolate cake layers (same main ingredient in Oreo cookie shells!) + cookies and cream buttercream, the flavor profile of this cake is so spot on!! Make this for the Oreo lover in your life 😍
  
Get the recipe at https://sugarandsparrow.com/oreo-cake-recipe/
  
#cookiesandcream #oreocake #oreo #blackvelvet #chocolatecake 
EASY FUDGE BROWNIE ICE CREAM 🤎 (recipe below) the EASY FUDGE BROWNIE ICE CREAM 🤎 (recipe below) the easiest no-churn chocolate ice cream with gooey brownies + ribbons of fudge in every bite!! Even if you’ve never made ice cream before, you’ll be amazed at how easy this is to make without an ice cream maker 

🍦Full recipe at https://sugarandsparrow.com/no-churn-fudge-brownie-ice-cream/ + more no-churn ice cream recipes linked in my bio 

INGREDIENTS
2 cups (480ml) heavy whipping cream, cold
3/4 cup (4oz, 135g) semi-sweet chocolate chips
14 oz sweetened condensed milk
1/3 cup (30g) cocoa powder 
1 tsp vanilla
pinch of salt
2 cups brownie chunks (store bought or homemade) 
6 oz hot fudge sauce

INSTRUCTIONS
1. In a large chilled bowl, beat the heavy whipping cream with a hand mixer (or stand mixer w/ whisk attachment) until stiff peaks form, about 2-4 minutes. Place into refrigerator.
2. Heat the chocolate chips in the microwave in 30-second increments, stirring after each one, until melted and smooth.
3. In a separate medium bowl, whisk together the sweetened condensed milk and melted chocolate, then whisk in the cocoa powder, vanilla, and salt. 
4. Fold 1 cup of the whipped cream into the chocolate condensed milk mixture. Then, pour the chocolate mixture into the remaining whipped cream and fold together until combined. Fold in the brownie chunks. 
5. Scoop large spoonfuls of the brownie ice cream mixture into a loaf pan along with a few smaller spoonfuls of the hot fudge sauce. Use a wooden skewer or butter knife to swirl the hot fudge and create ribbons as you go. Continue adding and swirling until all of it is in the loaf pan.
6. Press the reserved brownies into the top of the ice cream, then cover with plastic wrap or aluminum foil. Freeze for 6-8 hours, after which the ice cream should be semi-firm, scoop-able, and ready to enjoy!

#nochurnicecream #brownieicecream #chocolateicecream #nobake #icecreamlover
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Get the full recipe link in my bio or at https://sugarandsparrow.com/key-lime-pie-cake/ 

#keylimepie #keylimecake #keylime #cakedecorating #layercake
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✨recipe linked in my bio or at https://sugarandsparrow.com/lemon-raspberry-layer-cake/
 
#lemonraspberry #lemoncake #raspberrycake #pinkcake #layercake

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