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A Few of My Favorite Things (Winter 2026)

January 19, 2026 · In: Featured, Lifestyle

The weather is officially COLD and the times have been heavy this Winter, but I still have some favorite things to share that are bringing me joy these days. I feel like it’s really important to acknowledge these little things that bring happiness and hope that they can inspire you to pause and enjoy a moment, no matter how brief. I have been trying to lean into all things cozy whether I’m inside baking and bumbling around the house or outside in the cold air with my kids. Here are some things that are making my world go round, both in and outside of the kitchen: 

Everyday Things that are Bringing Me Joy 

  • Medicube Skincare Routine. I first saw this routine on TikTok and had to try it! It has been working wonders on my skin, which is notoriously sensitive. My skin truly feels so smooth and acne-free, and it’s starting to get rid of some of my acne scars from years past. It’s so fun to do this every night, in this order:
    • Zero Foam Cleanser which is really gentle on sensitive skin
    • Zero Pore Pads for a double cleanse
    • One Day Exosome Shot which is a microneedling serum that I use every 2-3 days. It feels like teeny tiny needles when you’re rubbing it in and it stimulates collagen and skin regeneration. 
    • Pink Peptide Serum to boost elasticity and make my skin glow. 
    • Collagen Jelly Cream for that glass skin look. 
    • Collagen Night Wrapping Mask which I wear overnight and peel off in the morning. 
  • Linen aprons. I’m tired of getting butter stains on my clothes so I’ve been living in my Caldo linen aprons while in the kitchen. I just bought this color and have a couple others as well. The quality is amazing for the price!
caldo linen apron in dark grey
  • My Lore Pemberton Calendar. She’s one of my favorite artists and it brings me joy to see her paintings every day. She just restocked her 2026 calendar so be sure to snag one asap (they sell out FAST). 
  • Cozy clothes. I’m really leaning into these sweatshirt/sweatpants sets, crew socks, and all the comfortable sneakers like these Adidas (I bought the Earth Strata color but there are SO MANY). 
  • Triangle scarves. I love that a triangle scarf (tied in a knot always!) can complete an outfit and keep my neck warm on these cold winter days. 
triangle scarf outfit
brown triangle scarf
  • The Pitt. I am obsessed with this show and hate that it only comes out once a week because I just want to binge it! 
  • Oat milk coffee creamer from Trader Joes. I always have the Brown Sugar flavor stocked in my refrigerator. 
  • Disco ball planter. Speaking of Trader Joe’s, I also impulse bought this disco ball planter when I saw it in the plant section and it has been making the kitchen so joyful when the sun shines! The kids are obsessed with it too, for good reason.
trader joes disco ball planter
  • Standing with Minnesota. I found this list of mutual aid organizations you can support in case your heart has felt heavy and you want to help those at risk but don’t know where to start.
  • Exercise. I’ve still been weight lifting with my husband twice a week (running on this small treadmill for cardio beforehand), and going for my longer runs on the weekends. I really want to sign up for another half marathon! 
  • Spending time outside every day. We’ve been really lucky with sunny and cloudy days here in Portland, so my boys and I have been bundling up for outside time every day. It really helps to see the sky and feel the fresh, cold air. 
Oregon in the winter

What I’m Reading

I’m the kind of girl who always needs a good book in her life, and here are a couple good reads from this season + ones I’m looking forward to: 

  • I’m currently reading The Pants of Perspective by Anna McNuff, which is a memoir about a woman who ran the entire length of New Zealand. My husband bought me this book for Christmas because he thought it would be right up my alley, and he is correct. 
  • I just finished Great Big Beautiful Life by Emily Henry and while I didn’t love it as much as most of my friends, I will say it was entertaining. I don’t really dig romance novels and this turned out to be pretty predictable (like romance novels usually are). Before that I read Stone Yard Devotional by Charlotte Wood which was better and less predictable, but it’s about a woman who decides to run away from her crumbling life and become a nun. Not super uplifting, but interesting. 
  • I’m looking forward to reading You’re So Strong by Leslie Harter-Berg. It’s a memoir about widowhood by someone I know, and I’m really proud of her putting her story out there. It’s currently available for pre-order (comes out March 24th, 2026).
the pants of perspective
great big beautiful life book review
stone yard devotional book review
you're so strong by leslie harter berg

You can follow me on Goodreads to see all the books I’ve read and want to read, if you’re into that kind of thing! 

What I’m Listening To 

Music: 

  • Olivia Dean’s The Art of Loving is on repeat over here. Her voice is so soothing and my kids love the whole album too.
  • Ego Death at a Bachelorette Party by Hayley Williams is still something I reach for over and over again – it’s SO GOOD! I usually have it in my ears on my long runs and in the background while I’m baking. 
  • I’ve been obsessed with the latest album It’s a Beautiful Place by Water From Your Eyes. All the songs get so stuck in my head and it’s really satisfying to listen to. Lots of textures going on.
  • I really love Evermore by Taylor Swift in the Winter. It’s a good cold weather contemplative album. I feel the same way about Appaloosa Bones by Gregory Alan Isakov and 22, a Million by Bon Iver (but really, any album by Bon Iver). 
winter music 2026

Podcasts: 

Nothing new here:

  • Heavyweight is my favorite podcast of all time, truly the best storytelling ever.
  • Good Hang with Amy Poehler makes me laugh so hard and she has the best guests. 
  • Smartless is also a great time.
  • Modern Love. People read compelling essays about love, which can range from romantic love to family love to grief about losing love. It’s always so thought provoking. 
  • This American Life. I’ve listened to this one for as long as I’ve listened to podcasts. It’s journalism at its finest. 
  • The Daily. For the most important news condensed into 20-30 minutes. That’s the most news I can take these days. 

Winter Baking

Here are a handful of recipes from my own blog I love for this cozy season:

flourless chocolate cake recipe by sugar and sparrow

Fudgy Flourless Chocolate Cake

I just finished testing and publishing this rich and fudgy flourless chocolate cake that’s super easy to make, yet tastes like it belongs on a fancy restaurant dessert menu! It’s the perfect decadent dessert for special occasions and is sure to impress.

Get the Recipe

hot cocoa cake with homemade marshmallow creme filling

Hot Cocoa Cake with Homemade Marshmallow Creme Filling

I revisited this classic recipe from my blog and added homemade marshmallow creme filling (it used to have store bought marshmallow creme as the filling before). It really took this recipe to the next level!

Get the Recipe

gift ideas oreo truffles recipe

Easy Oreo Truffles

The perfect no-bake, bite-sized dessert made with just four ingredients: Oreos, cream cheese, vanilla, and melted chocolate! These are absolutely perfect for Valentine’s Day or any Winter gathering and so easy to make ahead (or last minute).

Get the Recipe

spice cake recipe with brown butter cream cheese frosting

Spice Cake with Brown Butter Cream Cheese Frosting

Extra tender and moist spice cake made with five warming spices for the perfect flavor, paired with brown butter cream cheese buttercream to make it beyond delicious!

Get the Recipe

sugar and sparrow chai cake recipe

Spiced Vanilla Chai Cake

Layers of soft and moist vanilla chai cake that’s perfectly flavored with chai tea and a homemade chai spice mix. Top it with vanilla chai buttercream for the ultimate cozy flavor palette.

Get the Recipe

What’s been influential in your world these days? Let me know in the comments below! 

PS: A few (but not all!) of these links are affiliate links, which earn me a small commission and help keep Sugar & Sparrow running, but all the opinions are my own. Thank you for your support!

By: Whitney · In: Featured, Lifestyle · Tagged: disco ball planter, favorite things, winter books, winter in oregon

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Comments

  1. Sharon Mill says

    January 29, 2026 at 11:09 am

    I love these emails! Just a little help with a variety of things that I find interesting. Thanks for taking the time to share!

    Reply
    • Whitney says

      January 29, 2026 at 3:46 pm

      Yay, Sharon! So happy to inspire and glad you love these little collections as much as I do!

      Reply

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DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there is ZERO food coloring in this black buttercream recipe which means it won’t turn your mouth black (or anything else 💩) + it tastes like Oreo cookie butter so it’s a win all around!! The key is to use EXTRA dark black cocoa powder, which also comes in handy in my black velvet cake recipe 🙌🏼 ideal secret ingredient for your Halloween cakes! 
⁣
Full recipe (and the black cocoa powder I use!) is linked in my bio and at https://sugarandsparrow.com/dye-free-black-buttercream/
⁣
DYE-FREE BLACK BUTTERCREAM⁣⁣
Yield: 2.5 Cups⁣⁣
⁣⁣
INGREDIENTS:⁣⁣
1 Cup (226g) unsalted butter, room temp
2 1/2 Cups (300g) powdered sugar⁣⁣
1/2 Cup (56g) EXTRA DARK black cocoa powder⁣⁣*
1 tsp pure vanilla extract⁣⁣
2 Tbsp whole milk, room temp
pinch of salt⁣⁣
⁣⁣
INSTRUCTIONS:⁣⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on medium speed until creamy and light in color, 4 min. Add half of the powdered sugar and mix on low until just combined, then add the rest of the powdered sugar. With the mixer still in the off position, sift in the black cocoa powder and add the vanilla, milk, and salt. Mix on low until all ingredients are thoroughly combined, 2-3 minutes, scraping down the bowl and paddle as needed.⁣⁣
2. Place the buttercream in an airtight container and allow the color to deepen for 24 hours or more. ⁣⁣

*I use a brand called The Cocoa Trader that I get on Amazon. It’s the darkest black cocoa powder I’ve seen so far!!
⁣⁣
#blackbuttercream #naturalfoodcoloring #blackcake #buttercream #blackcocoapowder
SMALL BATCH pumpkin cake with cream cheese frostin SMALL BATCH pumpkin cake with cream cheese frosting 🧡 This mini cake is a scaled down version of my favorite pumpkin cake recipe + makes the perfect amount for 2-4 people! Bake it as a 4-inch mini layer cake or a single layer 6-inch cake, either way is absolutely delicious and the perfect for date night, a small gathering, or any time you’re craving pumpkin cake without having to make a huge dessert 🙌🏽

Comment RECIPE and I’ll send you the full recipe (with thick and stable cream cheese frosting!) or find it linked in my bio + at https://sugarandsparrow.com/small-batch-pumpkin-cake/ 

INGREDIENTS 
2/3 Cup (88g) all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/8 tsp ground ginger
1/3 Cup (67g) packed brown sugar
2 Tbsp (25g) granulated sugar
1/3 Cup (80ml) vegetable oil or melted butter
1 large egg, room temp
1/2 Cup (125g) canned pumpkin puree
1/2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 4-inch cake pans or one 6-inch cake pan.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate medium bowl, add the brown sugar, granulated sugar, vegetable oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), egg, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pan(s). If using 4-inch cake pans, bake for 22-26 minutes. If using a 6-inch cake pan, bake for 25-30 minutes. Cool completely before frosting (full recipe with cream cheese buttercream is linked in my bio!)

#pumpkincake #smallbatchcake #minicake #creamcheesefrosting #fallbaking
TOP 10 FALL CAKES 🍂 These are not only MY favorite TOP 10 FALL CAKES 🍂 These are not only MY favorite Fall cake recipes, they’re yours too! 🥰

Comment “FALL” and I’ll send you all of the cake recipes shown here and all 36+ of my favorite Fall baking ideas – classic cakes like pumpkin cake with cream cheese frosting, spice cake, and cranberry orange cake, more complex flavor combinations like chocolate pecan pie cake with salted caramel and apple crisp cake, and cozy recipes like no-bake pumpkin cheesecake, homemade salted caramel, and my favorite brown butter chocolate chip cookie bars. 

https://sugarandsparrow.com/fall-baking-recipes/

#pumpkincake #applecake #fallcake #cakeinspiration #cakeideas
The BEST pumpkin cake with cream cheese frosting 🧡 The BEST pumpkin cake with cream cheese frosting 🧡 this pumpkin layer cake is easy to make, perfectly spiced, so moist, irresistible with cream cheese frosting, and uses the ENTIRE 15oz can of pumpkin (no awkward leftovers!). Top it with pretty piped pumpkins to make it extra cute 🥰

Comment RECIPE to get the full recipe (with frosting + cake decorating tutorial) or find it linked in my bio and at https://sugarandsparrow.com/pumpkin-layer-cake-recipe/

INGREDIENTS
2 Cups (265g) all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1 tsp allspice
1 tsp nutmeg
1/2 tsp ground ginger
1 Cup (200g) packed brown sugar
1/2 Cup (100g) granulated sugar
1 Cup (240ml) vegetable oil or melted butter
4 large eggs, room temp
15 Oz (425g) canned pumpkin puree
2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 6-inch or two 8-inch cake pans.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate large bowl, add the brown sugar, granulated sugar, oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), eggs, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pans and bake for 32-36 minutes, until a toothpick inserted comes out clean or with just a few moist crumbs. Cool the cakes completely to room temp before frosting!

#pumpkincake #creamcheesefrosting #layercake #cake #fallbaking
EASY HOMEMADE SALTED CARAMEL✨(recipe below) even i EASY HOMEMADE SALTED CARAMEL✨(recipe below) even if you’ve never made salted caramel from scratch before, this recipe is VERY beginner friendly + nearly fail proof! There are only 4 ingredients involved, no candy thermometer required, and takes just 10 minutes to make 👏🏽 this is my go-to caramel for drip cakes, drizzling desserts, flavoring coffee, adding it to buttercream, and so much more! 🍯  
 
Full recipe (with video + detailed instructions) linked in my bio or at https://sugarandsparrow.com/salted-caramel-recipe/
⁣ 
SALTED CARAMEL 
Yield: 1.25 Cup⁣s
⁣⁣ 
Ingredients:⁣⁣ 
1 Cup (200g) white granulated sugar⁣⁣ 
6 Tbsp (85g) unsalted butter, room temperature, cut into cubes⁣⁣ 
1/2 Cup (120ml) heavy whipping cream, room temperature⁣⁣ 
1 1/4 tsp kosher salt⁣⁣ 
⁣⁣ 
Instructions:⁣⁣ 
1. Place the sugar in a medium saucepan over medium-high heat and stir constantly until it melts into an amber-colored liquid and no sugar clumps remain, 5-6 minutes. ⁣⁣ 
2. Reduce the heat to medium. Carefully add the butter (it will bubble up when you do) and use a whisk to combine it with the sugar mixture until the butter is fully melted and incorporated, 2-3 minutes. ⁣⁣ 
3. Add the heavy whipping cream in a steady stream while whisking. As soon as the cream is incorporated, let the caramel boil for a full minute before removing it from the heat and stirring in the salt. ⁣⁣ 
4. Let the caramel cool to room temperature before using it in a cake recipe or as a drip. If you’re using it to drizzle over ice cream or warm baked goods, you only need to cool it slightly (20 minutes or so). It will thicken as it cools. ⁣⁣ 
⁣⁣ 
#caramel #saltedcaramel #bakedfromscratch #caramelcake #caramelsauce

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