These past few months have been crazy. Between the demands of the holiday season coming up and working on a never-ending list of house projects, I am feeling perpetually frazzled these days. Despite the chaos, I thought a little recipe creating sesh would be perfect for me because baking does something good to my soul. I was right. I put on some Springsteen and decided to try my hand at creating the perfect pumpkin layer cake. Five rounds of bakes and a handful of albums later, I am so thrilled with how this Pumpkin Layer Cake turned out.Read More
I’m a tea lover all year round, but once Fall hits and things start to get cozy, chai is a staple in my tea cabinet. The aromatic spices in a cup of chai are unreal and totally reminiscent of Autumn. So when I decided to bake up those spices in cake form, not only did my kitchen smell amazing, but this Spiced Vanilla Chai Cake tasted like an Autumnal dreamscape! It’s the perfect cake for welcoming the changes of the season whether you’re a tea lover or not.Read More
Cake and ice cream. They’re undoubtedly a perfect pairing when you serve them side by side, and even better when you combine them into one big beautiful ice cream cake! Since I don’t actually own an ice cream maker, I hadn’t yet ventured into the world of making ice cream before (let alone an ice cream cake). That is, until I discovered The Curious Creamery Ice Cream Cake Kits. These amazing creations are made for people like me, because there’s no ice cream maker required! Just whip up the ice cream mix according to the instructions, layer it with some delicious cake (which is also included in the kit), freeze it all together, and you’re good to go!
What’s better than a churro? A churro CAKE of course. Especially when it’s topped with my favorite local xurros from 180pdx (if you’re a Portlander or ever come to visit, this spot is a must). Creating a churro cake has been on my list of ideas for a long time, and I’m so proud to bring you the result of my kitchen experimentation. Behold!