To celebrate four wonderful years of marriage, my husband and I packed our bags and headed to a place we’ve never been before: San Francisco, California. We were debating whether to fly or drive, and after looking at the driving route we realized there were a few places on the way down we have always wanted to go. It was about a twelve hour drive with all the stops we planned, but we split the driving between two days and had an amazing time!
As soon as we drove over the Golden Gate Bridge for the first time, I felt like Kevin McAllister in Home Alone 2 (you know, the scene where he’s awestruck taking the taxi over the Brooklyn Bridge) and just wanted to stick my head out of the window and marvel at the city ahead. Instead, I kept my head inside the car because the Lyft driver would have probably scolded me, but I was smitten nonetheless! The weather in San Francisco was beautiful and sunny the whole time, so everything looked very picturesque and we got to see and do a whole lot. The only limitation we had was the fact that we only had two full days to do it all.
Living in Portland has given me access to some incredible, unique eateries. Whenever I travel, I usually enjoy the food in other places, but I’m always a little more impressed (and blessed!) by the food of our hometown. I did not expect to be completely floored by all the food I got to eat in San Francisco, but I was. It made Portland seem like baby food! Well, really good gourmet baby food. Ok, that’s still a total overstatement but you get what I mean.