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Portland To San Francisco Road Trip

September 28, 2018 · In: Lifestyle

To celebrate four wonderful years of marriage, my husband and I packed our bags and headed to a place we’ve never been before: San Francisco, California. We were debating whether to fly or drive, and after looking at the driving route we realized there were a few places on the way down we have always wanted to go. It was about a twelve hour drive with all the stops we planned, but we split the driving between two days and had an amazing time!

I wanted to share some photos from the road trip, and if you want to see all the fun we had when we got to our destination, check out this post on our favorite things we ate, plus this post on all the things we did in San Francisco.

Crater Lake National Park, Oregon

The first stop on our trip was 280 miles from home and the only national park in Oregon. Crater Lake is the remains of an erupted volcano and I was surprised to find out it’s actually the deepest lake in the whole United States! We were so lucky to arrive on a clear day, because I hear that if the weather is cloudy or foggy, the view isn’t as majestic. Behold:

crater lake national park in Oregon

crater lake national park viewpoint

sugar and sparrow at crater lake national park

crater lake oregon

 

In-N-Out Burger

Next up before we reached the California border, we made the obligatory stop at In-N-Out Burger in Grants Pass, Oregon. This is one of the closest In-N-Out Burger locations to our hometown, so we were excited to make the stop.

In N Out Burger Grants Pass Oregon

There are a ton of secret menu items, but I like the cheeseburger with onion and peppers, fries, and a strawberry shake.

HWY 101 Roadside Attractions, California

After crossing over the California border, we took the picturesque HWY 101 and made an impromptu stop at Crescent Beach. It was beautiful at golden hour and I ran up to dip my hand in the water just to see what the temperature was like. It was definitely not as cold as our Oregon Coast. We watched the sunset for a little bit before continuing down south.

Crescent Beach California

Crescent City California

sunset in crescent beach california

Next, we passed the Trees Of Mystery and couldn’t help but notice the giant statue of Paul Bunyan. We drove past it before we got the nagging urge to do a u-turn and take some pictures with Paul.

Paul Bunyon Statue Trees of Mystery California

We also couldn’t help but stop at one of the drive thru trees in the Redwoods.

Drive Thru Tree redwood forest california

Avenue Of The Giants

On day two, we were so excited to see the Avenue Of The Giants in the Redwood Forest. Never before have I seen trees so tall, and I felt like an ant the whole time. Immediately upon entering the forest, the smell of the trees was so present and beautiful. It reminded me of Christmas.

redwood forest in california

Avenue of the giants redwood forest

avenue of the giants california

We got out of the car to hike one of the trails inside the Avenue Of The Giants and hugged some trees.

hugging trees in the avenue of the giants

From the Redwoods, we headed right to our cozy Airbnb in San Francisco and crashed. It was a long drive, and we were eager to rest up for our time in the city. Check out this post to read about all the amazing food we ate and this post to read about all the things we did!

By: Whitney · In: Lifestyle · Tagged: avenue of the giants, california, crater lake, crater lake national park, crescent beach, in n out, oregon, portland, redwood forest, road trip, San Francisco, trees of mystery

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PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese frosting to give every bite the most heavenly pumpkin spice flavor! The perfect cupcakes to kick off your fall baking 🍂

Comment RECIPE and I’ll send it right to you!

You can also find the link in my bio (or google ‘Sugar and Sparrow Pumpkin Cupcakes’) 

#pumpkinspice #pumpkincake #pumpkinseason #falldesserts #creamcheesefrosting
OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking abou OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking about this cake during back-to-school season because Oatmeal Creme Pies take me right back to my elementary school days! It’s layers of tender brown sugar oatmeal cake with the gooiest homemade marshmallow filling and tastes just like the real deal in cake form – perfect party cake for an Oatmeal Creme Pie lover! 

Full recipe linked in my bio + at https://sugarandsparrow.com/oatmeal-creme-pie-cake/ 
 
#oatmealcremepie #vintagecake #layercake #partycake #cakedecorating
NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EA NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EASY no-bake dessert for Fall and I cannot get over the incredible spiced caramel flavor!! I added Biscoff cookie butter to my favorite no-bake cheesecake base, piled it onto a Biscoff cookie crust, then topped it with a melted cookie butter drip + tons of crunchy cookie crumbs.  
 
🤎Full recipe linked in my bio + at https://sugarandsparrow.com/no-bake-biscoff-cheesecake/ 
 
BISCOFF CRUST: 
1 8.8oz package Biscoff cookies (250g) 
1/3 Cup (75g) unsalted butter, melted 
 
FILLING: 
16 Oz (452g) full-fat brick-style cream cheese, room temp 
1/4 Cup (50g) powdered sugar 
3/4 Cup (210g) creamy Biscoff cookie butter 
1 tsp ground cinnamon 
1 tsp pure vanilla extract 
1 Cup (240ml) heavy whipping cream, cold 
 
INSTRUCTIONS: 
1. Combine the Biscoff crust ingredients until the mixture resembles wet sand, then press firmly into the bottom of a 9-inch springform pan.  
2. In a large bowl, whip the cream cheese until smooth, then add the powdered sugar, cookie butter, cinnamon, and vanilla and mix until smooth.  
3. In a separate medium bowl, whip the heavy whipping cream to stiff peaks, then fold into the cream cheese mixture until no streaks remain. 
4. Add the filling on top of the Biscoff crust, cover, and refrigerate for at least 8 hours. 
5. Once set, top with melted cookie butter and crushed Biscoff cookies. 
 
#biscoff #biscoffcheesecake #nobakecheesecake #biscoffcake #nobake 
A mini pumpkin spice latte cake to celebrate my SI A mini pumpkin spice latte cake to celebrate my SIL 🥳 two 6-inch layers of spiced pumpkin cake with the most delicious coffee buttercream + a little vintage piping for good measure ☕️ making a birthday cake for my family and friends will always be my favorite love language!!

👩🏽‍🍳 Recipes: perfect pumpkin layer cake + coffee buttercream (both found at sugarandsparrow.com) or you can find a dedicated PSL cake recipe in my book! 
✨ Piping Tips: @wiltoncakes tip 3 for the writing + tip 4B for the borders
☕️ Garnish: chocolate covered espresso beans

#pumpkincake #birthdaycake #pumpkinspicelatte #minicake #cakedecorating
BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter is the KEY to making cream cheese frosting even better! You get the tang of cream cheese but with rich, nutty caramelized notes of brown butter and it’s HEAVENLY on any Fall cake 🙌🏼 I paired with my carrot cake recipe here but it’s also incredible with spice cake, pumpkin cake, chocolate cake, and more! 

Full recipe + all my favorite cake pairing suggestions in my bio and here: https://sugarandsparrow.com/brown-butter-cream-cheese-frosting/

BROWN BUTTER CREAM CHEESE FROSTING 
YIELD: 3.5 Cups  
 
INGREDIENTS 
1/2 Cup (113g) unsalted butter 
8 Oz (226g) full-fat brick-style cream cheese, room temperature NOT the spread 
4 Cups (480g) powdered sugar 
1 tsp pure vanilla extract 
pinch of salt, or to taste 
 
INSTRUCTIONS 
1. Brown the butter: Add the butter into a large frying pan and cook over medium heat until the butter melts, stirring occasionally. Continue cooking for 3-5 minutes while stirring constantly. First it will foam, then bubble as little white particles of milk solids separate, then the white specks will caramelize and turn medium-brown and smell deliciously nutty. Remove from heat, transfer to a glass container, and cool until it re-solidifies and is the consistency of softened butter (about 45 minutes in fridge).  
2. Add the cooled brown butter into the bowl of your stand mixer fitted with a paddle attachment and add the cream cheese. Mix on medium-high until fluffy and light in color, 5 min, scraping down the bowl and paddle as needed. 
3. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla and salt and continue mixing on low speed until smooth and uniform. 
 
#brownbutter #creamcheesefrosting #creamcheese #buttercream #cakedecorating

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