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Portland To San Francisco Road Trip

September 28, 2018 · In: Lifestyle

To celebrate four wonderful years of marriage, my husband and I packed our bags and headed to a place we’ve never been before: San Francisco, California. We were debating whether to fly or drive, and after looking at the driving route we realized there were a few places on the way down we have always wanted to go. It was about a twelve hour drive with all the stops we planned, but we split the driving between two days and had an amazing time!

I wanted to share some photos from the road trip, and if you want to see all the fun we had when we got to our destination, check out this post on our favorite things we ate, plus this post on all the things we did in San Francisco.

Crater Lake National Park, Oregon

The first stop on our trip was 280 miles from home and the only national park in Oregon. Crater Lake is the remains of an erupted volcano and I was surprised to find out it’s actually the deepest lake in the whole United States! We were so lucky to arrive on a clear day, because I hear that if the weather is cloudy or foggy, the view isn’t as majestic. Behold:

crater lake national park in Oregon

crater lake national park viewpoint

sugar and sparrow at crater lake national park

crater lake oregon

 

In-N-Out Burger

Next up before we reached the California border, we made the obligatory stop at In-N-Out Burger in Grants Pass, Oregon. This is one of the closest In-N-Out Burger locations to our hometown, so we were excited to make the stop.

In N Out Burger Grants Pass Oregon

There are a ton of secret menu items, but I like the cheeseburger with onion and peppers, fries, and a strawberry shake.

HWY 101 Roadside Attractions, California

After crossing over the California border, we took the picturesque HWY 101 and made an impromptu stop at Crescent Beach. It was beautiful at golden hour and I ran up to dip my hand in the water just to see what the temperature was like. It was definitely not as cold as our Oregon Coast. We watched the sunset for a little bit before continuing down south.

Crescent Beach California

Crescent City California

sunset in crescent beach california

Next, we passed the Trees Of Mystery and couldn’t help but notice the giant statue of Paul Bunyan. We drove past it before we got the nagging urge to do a u-turn and take some pictures with Paul.

Paul Bunyon Statue Trees of Mystery California

We also couldn’t help but stop at one of the drive thru trees in the Redwoods.

Drive Thru Tree redwood forest california

Avenue Of The Giants

On day two, we were so excited to see the Avenue Of The Giants in the Redwood Forest. Never before have I seen trees so tall, and I felt like an ant the whole time. Immediately upon entering the forest, the smell of the trees was so present and beautiful. It reminded me of Christmas.

redwood forest in california

Avenue of the giants redwood forest

avenue of the giants california

We got out of the car to hike one of the trails inside the Avenue Of The Giants and hugged some trees.

hugging trees in the avenue of the giants

From the Redwoods, we headed right to our cozy Airbnb in San Francisco and crashed. It was a long drive, and we were eager to rest up for our time in the city. Check out this post to read about all the amazing food we ate and this post to read about all the things we did!

By: Whitney · In: Lifestyle · Tagged: avenue of the giants, california, crater lake, crater lake national park, crescent beach, in n out, oregon, portland, redwood forest, road trip, San Francisco, trees of mystery

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RASPBERRY CAKE FILLING (recipe below) ♥️ this RASPBERRY CAKE FILLING (recipe below) ♥️ this perfectly sweet/tart raspberry cake filling is beautifully thick, seedless, and so rewarding to make from scratch! It takes just a handful of ingredients and can be made with fresh OR frozen raspberries 🙌🏼 

Get the full recipe + cake pairing suggestions at the link in my bio or at https://sugarandsparrow.com/seedless-raspberry-cake-filling/

INGREDIENTS:
2 1/2 Cups (10oz, 315g) fresh or frozen raspberries
1/2 Cup (100g) granulated sugar
1 Tbsp lemon juice
1 tsp lemon zest
1 1/2 Tbsp (12g) cornstarch
1 1/2 Tbsp (22ml) water

INSTRUCTIONS: 
1. In a saucepan set over medium heat, add the raspberries, granulated sugar, lemon juice, and lemon zest. Cook until the mixture begins to boil, stirring occasionally. 
2. Once boiling, lower the heat and simmer for 10-15 minutes while you continue stirring occasionally. Then, remove from heat and use a fine mesh sieve to strain out the seeds over a medium bowl. After straining, you’ll be left with about 1/4 Cup of seedy pulp.
3. In a small separate bowl, combine the cornstarch and water until uniform. Return the strained raspberry filling to the saucepan (wipe it free of any remaining seeds if needed) and add the cornstarch/water mixture. Cook over medium heat until boiling, stirring constantly, then reduce to a simmer and cook for 1-3 minutes, until the filling has thickened slightly, is no longer cloudy, and coats the back of the spatula.
4. Pour into an airtight container and refrigerate for at least 4 hours and up to 1 week. It will be jello-like once set but after stirring it will become a thick, jammy consistency that’s perfect to use as a cake or cupcake filling!

#raspberrycake #cakefilling #cakedecorating #raspberries #baking
STRAWBERRY LEMON CAKE 🍓🍋 this cake is so lig STRAWBERRY LEMON CAKE 🍓🍋 this cake is so light and refreshing and bursting with all-natural flavors! It’s layers of my favorite extra fluffy lemon cake + the most delicious freeze-dried strawberry buttercream that ends up the prettiest natural pink color. I’ll never get over those little flecks of strawberry in the buttercream or the tiny chamomile flowers adding so much cheer! 

Grab the recipe at the link in my bio or at https://sugarandsparrow.com/strawberry-lemon-cake/

#strawberrylemon #lemoncake #strawberrycake #cakedecorating #strawberrybuttercream
CHOCOLATE SHEET CAKE (recipe below) 🍫 🥳 this CHOCOLATE SHEET CAKE (recipe below) 🍫 🥳 this is everything I want in a chocolate cake: rich and decadent, stick-to-your-fork fudgy, ultra-chocolatey, shareable, and EASY! Like box mix easy but from-scratch and a MUST try if you’re in need of a good chocolate cake recipe to feed a crowd👩🏽‍🍳⁣ 
 
Get the full recipe (with chocolate frosting) at the link in my bio or at https://sugarandsparrow.com/chocolate-sheet-cake/ ✨⁣ 
⁣ 
CHOCOLATE SHEET CAKE
2 Cups (265g) all purpose flour⁣ 
1 2/3 Cups (340g) white granulated sugar⁣ 
2/3 Cup (60g) unsweetened natural cocoa powder⁣ 
2 tsp baking soda⁣ 
1 tsp baking powder⁣ 
1/2 tsp kosher salt⁣ 
1/2 Cup (120ml) vegetable oil⁣ 
2 eggs, room temperature⁣ 
1 1/2 tsp pure vanilla extract⁣ 
1 Cup (240ml) full-fat buttermilk⁣ 
1 Cup (240ml) hot coffee OR hot water⁣ 
⁣ 
INSTRUCTIONS⁣ 
1. Preheat the oven to 325ºF. Grease and line a 9x13 inch cake pan. ⁣ 
2. Place all of the dry ingredients into the bowl of a stand mixer (or use a large bowl with a hand mixer) and mix on low to combine. Add the vegetable oil, eggs, vanilla, and buttermilk and mix on low until combined. With the mixer still on low, add the hot coffee or hot water in a slow stream, then turn the mixer to medium and beat until smooth, about 2 minutes. The batter will be very thin. ⁣ 
3. Pour the batter into the prepared pan and bake for 35-40 minutes, until a toothpick inserted comes out clean.⁣ Full recipe (with frosting) link in my bio.
⁣ 
#chocolatecake #chocolate #sheetcake #chocolatelover #birthdaycake
VANILLA RASPBERRY LAYER CAKE ♥️ between the na VANILLA RASPBERRY LAYER CAKE ♥️ between the naturally pink raspberry buttercream, jammy homemade raspberry filling, and soft vanilla cake layers, this is the perfect cake for Spring!! It’s has amazing, authentic raspberry flavor in every bite from fresh (or frozen) raspberries in the filling + freeze-dried raspberries in the frosting 😋

Get the full recipe link in my bio or find it at https://sugarandsparrow.com/vanilla-raspberry-layer-cake/ 

#raspberrycake #raspberries #vanillacake #cakedecorating #pinkcake
SMALL BATCH VANILLA CAKE 🎂🥳 this mini vanill SMALL BATCH VANILLA CAKE 🎂🥳 this mini vanilla cake recipe makes the PERFECT amount for 2-4 people and can be baked as a tiny 4-inch layer cake or a single layer 6-inch cake. It goes with any frosting flavor but vanilla buttercream keeps it classic for date night, a small gathering, a smash cake, or satisfying a cake craving. 
⁣
✨Full recipe (with frosting) linked in my bio + at https://sugarandsparrow.com/small-batch-vanilla-cake/ 
⁣⁣⁣⁣
SMALL BATCH VANILLA CAKE⁣⁣⁣⁣
⁣⁣⁣⁣
INGREDIENTS⁣⁣⁣⁣
3/4 Cups (79g) sifted cake flour⁣⁣⁣
1 tsp baking powder⁣⁣⁣
1/4 tsp salt⁣⁣⁣
1/4 Cup (57g) unsalted butter, room temperature⁣⁣⁣
1/2 Cup (100g) granulated sugar⁣⁣⁣
1 large egg, room temperature⁣⁣⁣
2 Tbsp (30g) sour cream, room temperature⁣⁣⁣
1 tsp pure vanilla extract⁣⁣⁣
1/3 Cup (80ml) whole milk, room temperature⁣⁣⁣
⁣⁣⁣⁣
INSTRUCTIONS ⁣⁣⁣⁣
1. Preheat the oven to 350ºF. Grease and line three 4-inch or one 6-inch cake pan.⁣⁣⁣
2. In the bowl of your stand mixer (a handheld mixer works fine too!), cream together the butter and sugar on medium-high until light and fluffy, 3 min. Turn the mixer to low and add the egg, mixing until just combined. Add the vanilla and sour cream, turn the mixer to high, and beat for 1 min. ⁣⁣⁣
3. Turn the mixer to low speed and add the dry ingredients all at once. Mix until just combined, then slowly pour in the milk. Continue to mix on low speed until just combined, about 30 seconds. ⁣⁣⁣
4. Pour the batter evenly between the prepared cake 4-inch pans (or all into one 6-inch cake pan). If using 4-inch cake pans, bake for 18-22 minutes. If using a 6-inch cake pan bake for 24-28 minutes. The cake is done when it springs back to the touch and a toothpick inserted comes out with a few moist crumbs. ⁣⁣⁣
⁣⁣⁣⁣
#vanillacake #cakes #vanilla #minicake #cakedecorating

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