I recently got to whip up a Valentine’s Day cake for The Cake Blog and it turned out so gorgeous I think it might deserve it’s own power ballad! The rose gold color palette and matching sprinkles are everything. And if you zoom in, you’ll see that all the hearts on this cake are filled in with pretty piping to give it even more texture. Whether you’re planning a Valentine’s Day party this year or want to bake something beautiful to impress your honey, I think this is the cake for you:Read More
As I was out for a wintery walk the other day, I couldn’t help but notice pretty Christmas wreaths adorning the doors in my neighborhood and it dawned on me – I’ve never made any wreath inspired cake projects before! So when The Cake Blog asked me to create a Holiday inspired project this month, I knew just what to do. I put on my Christmas playlist, poured a cup of cocoa, and got to work piping these three different Christmas wreath designs. Behold these festive cuties:Read More
It’s the season of all things scary and if you’re planning a Halloween party to celebrate, you know that the dessert table has to be creepy (yet tasty!). I’m all about Halloween cakes that are the perfect balance of cute and spooky (aka not over-the-top gory), so when The Cake Blog asked me to create a Halloween party cake, I thought this oozing Witch Cauldron Cake would be ideal! Just imagine this showstopper at your next spooky soiree:Read More
I’ve been swooning over shag cakes for years now, so when The Cake Blog asked me to do an autumn-inspired shag cake I was all about it! Heavily inspired by shag carpets of the 1970’s, the texture of this buttercream is unreal. It took everything in me not to run my hands through it after the cake was finished. Just look at it:Read More
Of all the beautiful foliage in the world, cactus is among my very favorite. I was so excited when The Cake Blog asked me to create this cactus cake and make all my desert-loving dreams come true! The buttercream ombrè sunrise, pretty piped cactus shapes, and edible (graham cracker) sand have me all heart eyed. Just look at how pretty!
Summer is finally here and I could not be more thrilled about it! Probably because where I live, this is the only season where we have three pretty consecutive months of sun (as opposed to gloom), and all I want to do is bask in it. One of my favorite places to be this time of year is the beach, which is entirely what inspired these Beach Cupcakes I created for The Cake Blog.Read More
As soon as Easter candy hits the shelves I can’t help but be dazzled by all the pretty pastel colors! I was so starry-eyed over these Easter M&M’s that I decided to use them as a cake finish for this Rainbow Candy Mosaic Cake, and I couldn’t love the look more. If you’re as into it as I am, I’m showing you how to make this easy little showstopper over on The Cake Blog! Head over there for the full tutorial and tips for candy mosaic success. In the meantime, just look at this beauty: