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Helping Small Businesses During the Coronavirus Pandemic

March 26, 2020 · In: Lifestyle

These are wild times, my friends. How are you all holding up in the midst of this Coronavirus pandemic? For me, I’ve been sheltering in with my husband, working my day job from my home office, talking to all my friends through Zoom/FaceTime, and baking to calm my anxiety about how long this is all going to be a reality. Life has changed so much in such a short amount of time, and while I’ve found myself overwhelmed with gratitude for my own health and wellbeing, it’s so hard to watch the suffering around me without an end in sight. 

One of the things that’s really breaking my heart is seeing things come to a halt for all the small businesses I love. The struggle of having to lay off employees, dwindle savings accounts, and even close up shop indefinitely without knowing whether or not they’ll ever bounce back, is real. This virus stuff is stressful enough, and to throw financial trouble and uncertainty about business viability into the mix is over the top. They could really use our help right now. 

Pips Original Doughnuts Portland, OR
solabee in Portland, OR

I wanted to share a few ways you can help your favorite small businesses during this time of crisis, and one of the ways involves CAKE. Yeah, that’s right! I’ve got this wild idea to invite you all to make cakes inspired by (or in honor of!) your favorite small businesses and share them on Instagram with the hashtag #CakesForSmallBiz. All you have to do is post your cake pic and caption it with a little info about why you love that particular business and how people can help them thrive under the current circumstances. 

For example, this is a cake I created based on a mug design by my favorite local ceramics artist @margaretandbeau. She opened her first brick and mortar shop last year (the cutest shop ever) but has since had to close it up indefinitely. She has migrated her work onto an online shop in the meantime, and you can check out her beautiful ceramic mugs and more (and even purchase the Cactus Sunrise Mug that this cake is based on) by heading to Cupboard Goods.

cactus mug by margaret and beau

AND PS: I’ll be sharing all of your #CakesForSmallBiz photos on my Instagram to help you share their stories and ways to help. 

Whether or not you can make a cake, here are some suggestions for helping the small businesses around you right now: 

  • Find out their specific needs: look at their website and social media to see what their specific needs are. They might have a GoFundMe set up or other ways to help that are tailored to their current situation. 
  • Shop Online, but Local: as an alternative to Amazon and big businesses, see if you can find the same/similar products on websites of local businesses. This will only work for certain products, but it’s worth a mention.
  • Purchase Gift Cards: some businesses are only able sell gift cards until further notice. Buy them for yourself or your friends to use in the future and help provide some financial support in the present.  
  • Help Them Advertise: post about them on Instagram, share your #CakesForSmallBiz, and use your voice to promote them for free. 
Portland, OR

I’m excited to band together and support our favorite small businesses around the world and I’m hoping to see your #CakesForSmallBiz creations soon! Be sure to use that hashtag so you can show me on Instagram. Love you all and hope you’re staying safe!

By: Whitney · In: Lifestyle · Tagged: cake decorating, cakes for small biz, charity, coronavirus, covid-19, small biz, small business

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WHIPPED MASCARPONE FROSTING ✨silky smooth, delicio WHIPPED MASCARPONE FROSTING ✨silky smooth, deliciously light, and the perfect consistency for cake decorating (including filling layer cakes + piping)! Imagine a whipped cream frosting with notes of rich mascarpone cheese and that’s what this frosting tastes like. It’s a DREAM on my orange poppyseed cake and I can’t stop thinking of other Spring/Summer cake flavors I want to try it with! 

Full recipe with cake pairing suggestions at https://sugarandsparrow.com/whipped-mascarpone-frosting/ 

INGREDIENTS:
1 Cup (8oz, 227g) mascarpone cheese, cold
2 tsp pure vanilla extract
1/8 tsp salt
1 Cup (240ml) heavy whipping cream, cold
2 Cups (240g) powdered sugar

INSTRUCTIONS:
1. With the whisk attachment on a stand mixer (or hand mixer with a large bowl), beat the mascarpone, vanilla, and salt together at medium speed until creamy, 1-2 min
2. Turn the mixer to low and add the heavy whipping cream slowly, then turn the mixer to medium speed and beat until soft peaks form, which could take less than 1 min (keep an eye on it!). You should be able to dip a spatula into the mixture and see a peak that slightly droops when held upright. 
3. Add the powdered sugar all at once and mix on low speed until incorporated, then turn the mixer to medium speed and whip for about 30 seconds longer, until the frosting is thick and silky. Use right away or refrigerate for up to 4 days.

#mascarpone #mascarponecream #whippedcreamfrosting #whippedcreamcake #cakedecorating
BERRY CHANTILLY CAKE 🍓🫐fully inspired by the iconi BERRY CHANTILLY CAKE 🍓🫐fully inspired by the iconic Whole Foods Chantilly cake (iykyk 🙌🏼) and every bit as delicious! My homemade version is layers of extra soft and fluffy vanilla cake, berry jam, Chantilly cream frosting with rich notes of mascarpone and a hint of almond, and fresh berries throughout. It’s the idealideal berries and cream cake and ALWAYS a hit!! 
⁣
Full recipe is linked in my bio (or at https://sugarandsparrow.com/berry-chantilly-cake-recipe/)

PS: I also have a sheet cake version of this recipe! Google “sugar and sparrow berry Chantilly sheet cake” to find it! 

#chantillycake #whippedcreamcake #berrycake #cakedecorating #vanillacake
STRAWBERRY SHORTCAKE SHEET CAKE 🍓aka classic straw STRAWBERRY SHORTCAKE SHEET CAKE 🍓aka classic strawberry shortcake toppings on a fluffy vanilla sheet cake and ideal for a crowd! It’s my favorite bakery-style white cake that’s so soft and moist, topped with silky whipped cream cheese frosting and thick homemade strawberry sauce. So easy to throw together with simple ingredients + a total showstopper ✨

Grab the recipe link in my bio or find it at https://sugarandsparrow.com/strawberry-shortcake-sheet-cake/ 

#strawberrycake #strawberryshortcake #sheetcake #whippedcreamfrosting #cakedecorating
ORANGE POPPYSEED CAKE 🍊this cake is unbelievably d ORANGE POPPYSEED CAKE 🍊this cake is unbelievably delicious with whipped mascarpone frosting!! The cake layers are soft and moist, packed with fresh citrus flavor, and has the satisfying crunch of poppy seeds in every bite. The mascarpone frosting keeps it light and refreshing and I love that it comes together in just about 5 minutes with minimal effort. A fancy cake that’s secretly simple!

Grab the recipe link in my bio or find it at https://sugarandsparrow.com/orange-poppyseed-cake-with-mascarpone-frosting/

#poppyseedcake #layercake #mascarpone #whippedcreamfrosting #cakedecorating
VANILLA SHEET CAKE (recipe below) 🥳 this cake is p VANILLA SHEET CAKE (recipe below) 🥳 this cake is packed with vanilla flavor, SO soft and fluffy, fun to decorate, and ideal for feeding a crowd. It makes me so nostalgic for my childhood birthday cakes!! 
 
Full recipe (w/ frosting!) at https://sugarandsparrow.com/vanilla-sheet-cake-recipe/
 
INGREDIENTS: 
2 1/2 Cups (265g) sifted cake flour
2 tsp baking powder 
1/2 tsp baking soda 
1 tsp salt 
3/4 Cup (170g) unsalted butter, room temp 
1 3/4 Cup (340g) granulated sugar 
3 large eggs, room temp 
1/2 Cup (120g) sour cream, room temp
1 Tbsp pure vanilla extract 
1 Cup (240ml) whole milk, room temp
 
INSTRUCTIONS: 
1. Preheat the oven to 325°F. Grease and line a 9×13 baking dish. 
2. Add the sifted cake flour, baking powder, baking soda, and salt into a medium bowl and whisk to combine. Set aside. 
3. In the bowl of your stand mixer fitted with the paddle attachment (or with a hand mixer and large bowl), beat the butter on high speed for two minutes until creamy. Add the sugar and continue to beat on high speed until light and fluffy, about 2 minutes. Scrape down the bowl and paddle as needed. Add the eggs one at a time, mixing for about 10-15 seconds after each addition. Add the vanilla and sour cream and mix for one minute on high speed. 
4. Turn the mixer off and add the dry ingredients all at once. Mix on low speed until just combined, then add the milk in a steady stream and mix until just incorporated. 
5. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until the cake springs back to the touch and a toothpick inserted into the middle comes out clean. Let the cake cool in the baking dish until room temperature, then frost with vanilla buttercream. 
 
#vanillacake #sheetcake #birthdaycake #vanilla #cakedecorating

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