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Helping Small Businesses During the Coronavirus Pandemic

March 26, 2020 · In: Lifestyle

These are wild times, my friends. How are you all holding up in the midst of this Coronavirus pandemic? For me, I’ve been sheltering in with my husband, working my day job from my home office, talking to all my friends through Zoom/FaceTime, and baking to calm my anxiety about how long this is all going to be a reality. Life has changed so much in such a short amount of time, and while I’ve found myself overwhelmed with gratitude for my own health and wellbeing, it’s so hard to watch the suffering around me without an end in sight. 

One of the things that’s really breaking my heart is seeing things come to a halt for all the small businesses I love. The struggle of having to lay off employees, dwindle savings accounts, and even close up shop indefinitely without knowing whether or not they’ll ever bounce back, is real. This virus stuff is stressful enough, and to throw financial trouble and uncertainty about business viability into the mix is over the top. They could really use our help right now. 

Pips Original Doughnuts Portland, OR
solabee in Portland, OR

I wanted to share a few ways you can help your favorite small businesses during this time of crisis, and one of the ways involves CAKE. Yeah, that’s right! I’ve got this wild idea to invite you all to make cakes inspired by (or in honor of!) your favorite small businesses and share them on Instagram with the hashtag #CakesForSmallBiz. All you have to do is post your cake pic and caption it with a little info about why you love that particular business and how people can help them thrive under the current circumstances. 

For example, this is a cake I created based on a mug design by my favorite local ceramics artist @margaretandbeau. She opened her first brick and mortar shop last year (the cutest shop ever) but has since had to close it up indefinitely. She has migrated her work onto an online shop in the meantime, and you can check out her beautiful ceramic mugs and more (and even purchase the Cactus Sunrise Mug that this cake is based on) by heading to Cupboard Goods.

cactus mug by margaret and beau

AND PS: I’ll be sharing all of your #CakesForSmallBiz photos on my Instagram to help you share their stories and ways to help. 

Whether or not you can make a cake, here are some suggestions for helping the small businesses around you right now: 

  • Find out their specific needs: look at their website and social media to see what their specific needs are. They might have a GoFundMe set up or other ways to help that are tailored to their current situation. 
  • Shop Online, but Local: as an alternative to Amazon and big businesses, see if you can find the same/similar products on websites of local businesses. This will only work for certain products, but it’s worth a mention.
  • Purchase Gift Cards: some businesses are only able sell gift cards until further notice. Buy them for yourself or your friends to use in the future and help provide some financial support in the present.  
  • Help Them Advertise: post about them on Instagram, share your #CakesForSmallBiz, and use your voice to promote them for free. 
Portland, OR

I’m excited to band together and support our favorite small businesses around the world and I’m hoping to see your #CakesForSmallBiz creations soon! Be sure to use that hashtag so you can show me on Instagram. Love you all and hope you’re staying safe!

By: Whitney · In: Lifestyle · Tagged: cake decorating, cakes for small biz, charity, coronavirus, covid-19, small biz, small business

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@sugarandsparrowco

PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese frosting to give every bite the most heavenly pumpkin spice flavor! The perfect cupcakes to kick off your fall baking 🍂

Comment RECIPE and I’ll send it right to you!

You can also find the link in my bio (or google ‘Sugar and Sparrow Pumpkin Cupcakes’) 

#pumpkinspice #pumpkincake #pumpkinseason #falldesserts #creamcheesefrosting
OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking abou OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking about this cake during back-to-school season because Oatmeal Creme Pies take me right back to my elementary school days! It’s layers of tender brown sugar oatmeal cake with the gooiest homemade marshmallow filling and tastes just like the real deal in cake form – perfect party cake for an Oatmeal Creme Pie lover! 

Full recipe linked in my bio + at https://sugarandsparrow.com/oatmeal-creme-pie-cake/ 
 
#oatmealcremepie #vintagecake #layercake #partycake #cakedecorating
NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EA NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EASY no-bake dessert for Fall and I cannot get over the incredible spiced caramel flavor!! I added Biscoff cookie butter to my favorite no-bake cheesecake base, piled it onto a Biscoff cookie crust, then topped it with a melted cookie butter drip + tons of crunchy cookie crumbs.  
 
🤎Full recipe linked in my bio + at https://sugarandsparrow.com/no-bake-biscoff-cheesecake/ 
 
BISCOFF CRUST: 
1 8.8oz package Biscoff cookies (250g) 
1/3 Cup (75g) unsalted butter, melted 
 
FILLING: 
16 Oz (452g) full-fat brick-style cream cheese, room temp 
1/4 Cup (50g) powdered sugar 
3/4 Cup (210g) creamy Biscoff cookie butter 
1 tsp ground cinnamon 
1 tsp pure vanilla extract 
1 Cup (240ml) heavy whipping cream, cold 
 
INSTRUCTIONS: 
1. Combine the Biscoff crust ingredients until the mixture resembles wet sand, then press firmly into the bottom of a 9-inch springform pan.  
2. In a large bowl, whip the cream cheese until smooth, then add the powdered sugar, cookie butter, cinnamon, and vanilla and mix until smooth.  
3. In a separate medium bowl, whip the heavy whipping cream to stiff peaks, then fold into the cream cheese mixture until no streaks remain. 
4. Add the filling on top of the Biscoff crust, cover, and refrigerate for at least 8 hours. 
5. Once set, top with melted cookie butter and crushed Biscoff cookies. 
 
#biscoff #biscoffcheesecake #nobakecheesecake #biscoffcake #nobake 
A mini pumpkin spice latte cake to celebrate my SI A mini pumpkin spice latte cake to celebrate my SIL 🥳 two 6-inch layers of spiced pumpkin cake with the most delicious coffee buttercream + a little vintage piping for good measure ☕️ making a birthday cake for my family and friends will always be my favorite love language!!

👩🏽‍🍳 Recipes: perfect pumpkin layer cake + coffee buttercream (both found at sugarandsparrow.com) or you can find a dedicated PSL cake recipe in my book! 
✨ Piping Tips: @wiltoncakes tip 3 for the writing + tip 4B for the borders
☕️ Garnish: chocolate covered espresso beans

#pumpkincake #birthdaycake #pumpkinspicelatte #minicake #cakedecorating
BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter is the KEY to making cream cheese frosting even better! You get the tang of cream cheese but with rich, nutty caramelized notes of brown butter and it’s HEAVENLY on any Fall cake 🙌🏼 I paired with my carrot cake recipe here but it’s also incredible with spice cake, pumpkin cake, chocolate cake, and more! 

Full recipe + all my favorite cake pairing suggestions in my bio and here: https://sugarandsparrow.com/brown-butter-cream-cheese-frosting/

BROWN BUTTER CREAM CHEESE FROSTING 
YIELD: 3.5 Cups  
 
INGREDIENTS 
1/2 Cup (113g) unsalted butter 
8 Oz (226g) full-fat brick-style cream cheese, room temperature NOT the spread 
4 Cups (480g) powdered sugar 
1 tsp pure vanilla extract 
pinch of salt, or to taste 
 
INSTRUCTIONS 
1. Brown the butter: Add the butter into a large frying pan and cook over medium heat until the butter melts, stirring occasionally. Continue cooking for 3-5 minutes while stirring constantly. First it will foam, then bubble as little white particles of milk solids separate, then the white specks will caramelize and turn medium-brown and smell deliciously nutty. Remove from heat, transfer to a glass container, and cool until it re-solidifies and is the consistency of softened butter (about 45 minutes in fridge).  
2. Add the cooled brown butter into the bowl of your stand mixer fitted with a paddle attachment and add the cream cheese. Mix on medium-high until fluffy and light in color, 5 min, scraping down the bowl and paddle as needed. 
3. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla and salt and continue mixing on low speed until smooth and uniform. 
 
#brownbutter #creamcheesefrosting #creamcheese #buttercream #cakedecorating

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