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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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HALLOWEEN CANDY BUCKET CAKE 🎃🍫🍬 this jack-o-lanter

HALLOWEEN CANDY BUCKET CAKE 🎃🍫🍬 this jack-o-lantern cake is SO fun to make with two bundt cakes frosted with buttercream to look like a pumpkin candy bucket + lots of Halloween candy to fill it with. The perfect Halloween party cake!!

A condensed tutorial is below but you can find the full tutorial link (with recipes I used!) in my bio + on my blog at https://sugarandsparrow.com/halloween-candy-bucket-cake-tutorial/

🎃 Candy Bucket Cake Tutorial:

1. Bake two bundt cakes. I doubled my one-bowl chocolate cake recipe and divided it between two 9.5-inch bundt cake pans, then baked at 350F for 35 minutes.
2. Fill and crumb coat the cakes in the shape of a pumpkin. I used my dye-free black buttercream recipe for this, but any flavor will do.
3. Frost the cake. I used my vanilla buttercream recipe tinted with @americolor Electric Orange for the frosting. A flexible plastic smoother is KEY to shaping the roundness of the pumpkin (I got mine on Amazon) + I made my own little tool for the grooves from a leftover yogurt container. After I chilled the cake I hand-smoothed the finish with a little parchment paper to iron out the imperfections.
4. Carve the jack-o-lantern. I chilled the frosting until it was firm to the touch, then used an X-acto knife to cut out the eyes and mouth.
5. Add the handle. I inserted some crafting wire into hollow black licorice to create the candy bucket handle before sticking it into the cake.
6. Fill with your favorite Halloween candy!

#halloweencake #pumpkincake #partycake #cakedecorating #bundtcake

These are 10 of the Halloween cake and cupcake rec

These are 10 of the Halloween cake and cupcake recipes I’d make for a spooky party! 👻

Comment “HALLOWEEN” and I’ll send all of these recipes and cake decorating tutorials + even more from my Halloween baking archives – spooky classics like my dye-free black velvet cake and pumpkin cake with cream cheese frosting, plus Halloween party cake tutorials and easy Halloween cupcake designs.

https://sugarandsparrow.com/halloween-cakes-cupcakes-treats/

#halloweencake #halloweencupcakes #cakedecorating #halloweenbaking #halloweenpartyideas

DYE-FREE BLACK VELVET SHEET CAKE 🖤👀 if you’re look

DYE-FREE BLACK VELVET SHEET CAKE 🖤👀 if you’re looking for a black cake that won’t stain your teeth, look no further! This sheet cake version of my favorite black velvet cake recipe uses black cocoa powder to create the dark black color for this whole cake without ANY food coloring, and it tastes just like Oreo cookies (but in deliciously moist cake form). Top that black buttercream with googly eyes for the perfect easy Halloween cake 👻

Comment RECIPE and I’ll send it to you or find it linked in my bio + at https://sugarandsparrow.com/black-velvet-sheet-cake/

You can also use the same ingredients and amounts for my black velvet layer cake recipe from a few Reels back! Just lower the oven temp to 325F and bake in a 9x13 pan for 30-35 min 🖤

#blackbuttercream #blackcake #blackvelvetcake #halloweencake #sheetcake

SNICKERS CAKE 🤎🥜 this truly tastes like a sweet an

SNICKERS CAKE 🤎🥜 this truly tastes like a sweet and salty Snickers bar, but in cake form: decadent chocolate cake layers filled with soft chocolate peanut butter nougat and thick, gooey peanut caramel, all wrapped up in chocolate buttercream. Make this for the Snickers lover in your life!!
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Comment ‘RECIPE’ and I’ll send it right to you, or find it linked in my bio + at https://sugarandsparrow.com/snickers-cake-recipe/
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#snickerscake #chocolatecake #caramel #birthdaycake #cakedecorating

BLACK VELVET CAKE 🖤 can you believe that this deli

BLACK VELVET CAKE 🖤 can you believe that this deliciously moist all-black cake is made with ZERO FOOD COLORING?! The magic of black cocoa powder creates the perfect black cake + dye-free black buttercream for the ultimate Halloween party cake that won’t turn anyone’s mouth black 👻 plus it tastes like Oreo cookies so I’m obsessed!!

Full recipe (with black buttercream + my fave black cocoa powder) linked in my bio or at https://sugarandsparrow.com/black-velvet-cake-recipe/

You’ll also find recipes for a cupcake version, a vegan version, and a small batch version if you search “black velvet” at https://sugarandsparrow.com

BLACK VELVET CAKE
2 Cups (265g) all purpose flour
1 2/3 Cups (340g) granulated sugar
2/3 Cup (80g) black cocoa powder
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 Cup (120ml) vegetable oil
2 large eggs, room temperature
1 1/2 tsp pure vanilla extract
1 Cup (240ml) full-fat buttermilk, room temp
1 Cup (240ml) hot coffee or hot water

INSTRUCTIONS
1. Preheat the oven to 350ºF. Grease and line three 6-inch or two 8-inch cake pans.
2. In a large bowl, whisk together all of the dry ingredients. Add the vegetable oil, eggs, vanilla, and buttermilk and whisk together. Slowly pour in the hot coffee (or hot water) and whisk until combined.
3. Pour into prepared cake pans and bake for 32-36 minutes, until a toothpick inserted comes out clean. Cool before frosting with black buttercream. Full recipe (with frosting!) linked in my bio✨⁣⁣⁣
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*If you can’t find buttermilk, mix together 1 Cup (240ml) whole milk + 1 Tbsp white vinegar as a substitute. ⁣
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#blackcake #blackbuttercream #blackvelvetcake #cakedecorating #halloweencake

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