Cake
Frosting
YouTube
My Favorite Tools

Nav Social Icons

Looking for something?

Skip to primary navigation
Skip to main content
Skip to footer

Recipes
- Cake
- Cupcakes
- Frosting
- Ice Cream
- Vegan
Cake Basics
Tutorials
Blog
About

Mobile Menu Widgets

Connect

Search

Looking for something?

Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

Cake Basics
Recipes
- Cake
- Cupcakes
- Cookies & Bars
- Filling
- Frosting
- Ice Cream
- No-Bake
- Small Batch
- Vegan
Tutorials

Book
Blog
About

Halloween

Sort By:

EASY Dye-Free Black Buttercream Recipe

Vintage Halloween Lambeth Cake Tutorial

Spooky Black Velvet Cake Recipe (Dye-Free!)

Monster Shag Cake Tutorial

Black Buttercream Recipe with Minimal Food Coloring

Dia De Los Muertos Spiderweb Cupcakes

Halloween Candy Corn Cake Tutorial

Halloween Witch Cauldron Cake

Spooky Black Buttercream Halloween Cake

← Previous
Page 1
Page 2
Page 3
Next →

Follow Along

@sugarandsparrowco

LEMON RASPBERRY CAKE 🍋♥️ this cake has the dreamie

LEMON RASPBERRY CAKE 🍋♥️ this cake has the dreamiest layers: soft and zesty lemon cake with raspberries baked into every bite, thick homemade raspberry filling, and lemon raspberry buttercream with the prettiest natural color 😍

✨recipe linked in my bio or at https://sugarandsparrow.com/lemon-raspberry-layer-cake/

#lemonraspberry #lemoncake #raspberrycake #pinkcake #layercake

SALTED CARAMEL BUTTERCREAM ✨I could eat this salty

SALTED CARAMEL BUTTERCREAM ✨I could eat this salty-sweet caramel frosting by the spoonful but it’s absolutely delicious on cakes, cupcakes, macarons, and more 🙌🏽 I use my homemade EASY salted caramel recipe here but you can use any salted caramel sauce that you love.⁣

✨Full recipe (including homemade salted caramel) + cake pairing suggestions are on my blog at https://sugarandsparrow.com/salted-caramel-buttercream-recipe/
⁣
SALTED CARAMEL BUTTERCREAM⁣
Yield: 2.5 Cups ⁣
⁣
INGREDIENTS⁣
1 Cup (226g) unsalted butter, room temperature⁣
3 1/2 Cups (420g) powdered sugar⁣
2 tsp vanilla extract⁣
1/2 Cup (120ml) salted caramel sauce, room temperature⁣
Pinch of salt⁣
⁣
INSTRUCTIONS:⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on high until it’s creamy and light in color, 5-6 minutes. ⁣
2. Turn the mixer to low and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after each interval.⁣
3. With the mixer still on low, mix in the vanilla extract, salted caramel, and a pinch of salt. Continue mixing on low speed until fully combined. ⁣
⁣
#saltedcaramel #caramel #cakedecorating #frosting #buttercream

NO-CHURN BERRY CRISP ICE CREAM✨you don’t need any

NO-CHURN BERRY CRISP ICE CREAM✨you don’t need any fancy equipment to whip up this delicious ice cream that tastes JUST like berry crisp a la mode! I layered my favorite 3-ingredient no-churn vanilla ice cream base with ribbons of homemade berry filling + buttery oat streusel in every bite. Even if you’ve never made ice cream from scratch before, I promise you can master this recipe!!

🍦Full recipe linked in my bio or find it at https://sugarandsparrow.com/no-churn-berry-crisp-ice-cream/

#nochurnicecream #icecream #icecreamlover #berries #summerdessert

STRAWBERRY SHEET CAKE 🍓based on my favorite strawb

STRAWBERRY SHEET CAKE 🍓based on my favorite strawberry layer cake recipe, this sheet cake version is so fun to decorate + such a crowd pleaser! I love using a combination of fresh and freeze-dried strawberries to create the most powerful authentic flavor ✨

🍓Full recipe (with strawberry buttercream) at https://sugarandsparrow.com/strawberry-sheet-cake-recipe/
⁣
STRAWBERRY SHEET CAKE⁣
Serves 24
⁣
INGREDIENTS⁣
1 Cup (12oz) fresh strawberries, pureed ⁣
3/4 Cup (180ml) whole milk, room temp⁣
2 1/2 Cups (265g) sifted cake flour⁣
2 tsp baking powder⁣
1/4 tsp baking soda⁣
1/2 tsp salt⁣
3/4 Cup (170g) unsalted butter, room temp⁣
1 2/3 Cups (350g) granulated sugar⁣
3 large eggs, room temp⁣
1/3 Cup (75g) sour cream, room temp⁣
2 tsp pure vanilla extract⁣
1-2 drops pink food coloring (optional)⁣
⁣
INSTRUCTIONS⁣
1. Simmer the strawberry puree in a saucepan over medium-low heat for 30-35 minutes, stirring occasionally. At this point the puree should have reduced from 1 Cup to 1/2 Cup (if you have more, keep cooking!). Refrigerate until room temp, then whisk together with the whole milk and set aside.⁣
2. Preheat the oven to 350ºF. Grease and line a 13×9 inch baking pan.
3. In a medium bowl, whisk together the sifted cake flour, baking powder, baking soda, and salt. Set aside. ⁣
4. In the bowl of a stand mixer with the paddle attachment, whip the butter on high until creamy, 2 min. Add the sugar and beat with the butter until light and fluffy, 2 min. Turn the mixer to low and add the eggs one at a time. Add the vanilla and sour cream, then turn the mixer to high and beat for 1 minute.⁣
5. With the mixer on low, add all of the dry ingredients at once until just combined, then add the strawberry milk mixture and pink food coloring (if using) until just combined. Give the batter a few stirs by hand to make sure everything is incorporated without over-mixing. ⁣
6. Pour batter into the prepared cake pan and bake for 35-40 minutes. ⁣ Cool completely to room temperature before topping with strawberry buttercream (full recipe at the li

COOKIES & CREAM ICE CREAM CAKE 🤎 If you’re an Oreo

COOKIES & CREAM ICE CREAM CAKE 🤎 If you’re an Oreo lover, this is your sign to make an ice cream cake this summer: no-churn cookies & cream ice cream set on an Oreo cookie crust, topped with hot fudge and whipped cream frosting. The perfect amount of Oreos in EVERY BITE!

Full recipe link in my bio + at https://sugarandsparrow.com/cookies-and-cream-ice-cream-cake/

OREO CRUST
22 Oreo cookies
5 Tbsp melted butter

ICE CREAM LAYER
2 Cups (480ml) heavy whipping cream, cold
2 tsp pure vanilla extract
14 Oz sweetened condensed milk
15 Oreo cookies, roughly chopped

TOPPINGS
12.8 Oz jar of hot fudge
Whipped cream frosting (see full recipe link)
4 Oreo cookies, chopped

INSTRUCTIONS
1. Mix together the Oreo crust ingredients and pack tightly into the bottom of a 9-inch springform pan. Freeze while you make the ice cream.
2. In a chilled bowl, whip the heavy cream and vanilla to stiff peaks. Fold in the sweetened condensed milk until uniform, then fold in the chopped Oreos. Pile the ice cream on top of the Oreo crust, smooth it down, cover and freeze overnight.
3. When the ice cream layer is set, top with the hot fudge, whipped cream frosting, and more chopped Oreos. Store in the freezer until ready to serve!

#oreocake #icecreamcake #nochurnicecream #birthdaycake #cookiesandcream

Footer

On the Blog

Cake Basics
Recipes
Tutorials

Info

About
Privacy Policy & Disclosure

stay in the know

Copyright © 2026 · Theme by Sugar & Sparrow