• Cake
  • Frosting
  • YouTube
  • My Favorite Tools
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Cake
    • Cupcakes
    • Frosting
    • Ice Cream
    • Vegan
  • Cake Basics
  • Tutorials
  • Blog
  • About
  • Mobile Menu Widgets

    Connect

    Search

Sugar & Sparrow logo in script font

Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

  • Cake Basics
  • Recipes
    • Cake
    • Cupcakes
    • Sheet Cakes
    • Cookies & Bars
    • Filling
    • Frosting
    • Ice Cream
    • No-Bake
    • Small Batch
    • Vegan
  • Tutorials
  • Book
  • Blog
  • About

Halloween Cakes, Cupcakes, and Treats

October 10, 2026 · In: Featured, Halloween, Seasonal

Whether you need a spooky showstopper for your Halloween party or simply want a fun baking project, here are all the Halloween cakes and bakes I love. On this list you’ll find things like my striking Black Velvet Cake recipe that’s made without ANY food coloring, super fun Halloween cake tutorials like my Jack-o-Lantern Candy Bucket Cake, and easy Halloween cupcake recipes that are sure to delight.

Halloween Dessert Ideas cakes, cupcakes, and treats

Halloween Cakes

Black Velvet Cake recipe for Halloween

Black Velvet Cake

Deliciously moist black velvet cake and black buttercream made with the magic of black cocoa powder (and NO food coloring)! Black cocoa powder makes this cake taste like Oreo cookies and ensures that it won’t turn anyone’s mouth black. 

get the recipe

halloween monster cake by sugar and sparrow

Buttercream Monster Cake

With a few piping tips, some vibrant buttercream colors, and googly eye sprinkles, you can easily create this cute Halloween cake! It’s a very go-with-the-flow design and this tutorial shows every step.

get the recipe

halloween jack o lantern candy bucket cake tutorial

Candy Bucket Cake

This fun Halloween party cake tutorial shows how to transform two bundt cakes into a jack-o-lantern candy bucket that you can fill with fun-sized candy bars!

get the recipe

black velvet cake baked in a 9x13 pan decorated with black buttercream and googly eyes

Black Velvet Sheet Cake

My favorite dye-free black velvet cake recipe baked in a 9×13 pan to serve a crowd! Top it with black buttercream (also dye-free!) and some googly eye sprinkles for a simple Halloween hit.

get the recipe

vintage halloween lambeth cake

Vintage Halloween Lambeth Cake

A spooky vintage cake tutorial that shows how to pipe Lambeth-style buttercream in a fun color palette, and accent those textures with the perfect Halloween sprinkles.

get the recipe

monster shag cake by sugar and sparrow

Monster Shag Cake

Learn how to create the cutest buttercream monster cake with shag piping, a fun color palette, and googly eye sprinkles. Perfect for any Halloween party!

get the recipe

candy corn cake

Candy Corn Cake

Inspired by the most polarizing Halloween candy of all. This cake has candy corn-colored layers inside and candy-corn stripes on the outside to match!

get the recipe

witch cauldron cake tutorial by sugar and sparrow

Witch Cauldron Cake

Learn how to decorate a layer cake to look like a witch’s cauldron! Featuring black buttercream with an electric green ganache drip, creepy gummy candies, and cotton candy for the cauldron smoke.

get the recipe

easy pumpkin cake with cream cheese frosting

Pumpkin Sheet Cake

My favorite pumpkin cake with cream cheese frosting, baked in a 9×13 pan to serve a crowd! This recipe is also available as pumpkin layer cake and a small batch pumpkin cake.

get the recipe

mini black velvet layer cake

Mini Black Velvet Cake

A mini version of my spooky (dye-free!) black velvet cake recipe that serves 2-4 people and can be baked as a mini 4-inch layer cake or a single layer 6-inch cake. Perfect for a small Halloween gathering or sharing with your bestie!

get the recipe

Halloween Cupcakes & Treats

how to make monster cupcakes

Monster Cupcakes

Learn how to make the cutest buttercream monster cupcakes with your favorite piping tips, a fun color palette, and googly eye sprinkles. Perfect for any Halloween party!

get the recipe

melting candle cupcakes tutorial

Spooky Melting Candle Cupcakes

Learn how to transform cupcakes into melting pillar candles with black buttercream, dripping ganache, and birthday cake candles. These make the perfect Halloween centerpiece!

get the recipe

mummy halloween cupcakes recipe and decorating tutorial

Mummy Cupcakes

Learn how to create fun Halloween mummy cupcakes with vanilla buttercream, one piping tip, and googly eye sprinkles. These taste amazing and will go fast at any spooky gathering!

get the recipe

black velvet cupcakes recipe by sugar and sparrow

Black Velvet Cupcakes

My favorite dye-free black velvet cake recipe in cupcake form! Using the magic of black cocoa powder, these all black cupcakes are made without any food coloring and taste like Oreo cookies!

get the recipe

pumpkin cupcakes with spiced cream cheese frosting

Pumpkin Cupcakes

Pair this delicious pumpkin cupcakes recipe with a spooky design or keep them as-is – either way, pumpkin is one of the most essential flavors you need on your Halloween party table!

get the recipe

cookie bar recipe with halloween candy bars

Halloween Candy Cookie Bars

Thick and chewy cookie bars with your favorite Halloween candy bars folded in! I particularly love this recipe with fun-size Kit Kats, Snickers, M&Ms, and Reese’s Peanut Butter Cups.

get the recipe

I hope you love these Halloween dessert ideas as much as I do! Let me now what you make in the comments below + feel free to tag @sugarandsparrowco on Instagram to show me a photo.

By: Whitney · In: Featured, Halloween, Seasonal · Tagged: halloween cakes, halloween cupcakes, halloween desserts, halloween ideas

you’ll also love

mummy halloween cupcakes recipe and decorating tutorialEasy Mummy Cupcakes
melting candle cupcakes tutorialSpooky Melting Candle Cupcakes
halloween monster cake by sugar and sparrowButtercream Monster Cake Tutorial

Join the List

Stay up to date & receive the latest posts in your inbox.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

Easy Mummy Cupcakes

Primary Sidebar

Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

Learn More

Connect

let’s bake!

Get my very best recipes, baking tips, and decorating tutorials sent to your inbox

Featured Posts

strawberry shortcake sheet cake baked in a 9x13 pan

Strawberry Shortcake Sheet Cake

vintage heart cake with pink piping

Vintage Heart Cake Tutorial

coffee buttercream recipe by sugar and sparrow

Coffee Buttercream Frosting Recipe

Search

Archives

Follow Along

@sugarandsparrowco

You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! 🧈 

#diyhalloweencostume
#foodcostume #halloweencostume #handmadecostume #bakerlife
MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, s MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, some dye-free black buttercream, and black chocolate ganache and watch me transform them into the spookiest edible centerpiece! 

Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
 
SUPPLIES: ⁣ 
-9 cupcakes⁣  (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) ⁣ 
-icing smoother + turntable ⁣ 
-black ganache for dripping⁣ 
-3 birthday cake candles⁣ 
-matches ⁣ to light them
⁣ 
INSTRUCTIONS: ⁣ 
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. ⁣ 
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. ⁣ 
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. ⁣ 
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! ⁣ 
⁣ 
#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosti BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosting is flavored with Biscoff cookie butter and goes with literally ANY Fall cake recipe 🙌🏼 So far my favorite cake flavors to pair it with are pumpkin cake, banana cake, chocolate cake, coffee cake, and spice cake, but I am also testing a full-on Biscoff cake this week!! 

Full recipe + my favorite cake pairing suggestions are at https://sugarandsparrow.com/biscoff-buttercream/ 
⁣⁣ 
INGREDIENTS⁣⁣ 
1 Cups (226g) unsalted butter, room temperature⁣⁣ 
1/2 Cup (94g) Biscoff cookie butter⁣⁣ or spread
3 Cups (360g) powdered sugar⁣⁣ 
1 tsp pure vanilla extract⁣⁣ 
2 Tbsp whole milk, room temperature⁣⁣ 
1/4 tsp salt, or to taste⁣⁣ 
⁣⁣ 
INSTRUCTIONS⁣⁣ 
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.⁣⁣ 
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.⁣ 
⁣⁣ 
#biscoffcake #biscoff #buttercream #frosting #cakedecorating
DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black c DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black cupcakes use black cocoa powder (and NO food coloring!) to achieve that rich black color for the cupcakes + black buttercream. That means they won’t turn anyone’s mouth black AND they taste like Oreo cookies in deliciously moist cupcake form 👻

✨Full recipe (with dye-free black buttercream) is linked in my bio + at https://sugarandsparrow.com/black-velvet-cupcakes/ 

BLACK VELVET CUPCAKES
Yield: 14 cupcakes

1 Cup (132g) all purpose flour
3/4 Cup (150g) granulated sugar
1/3 Cup (38g) black cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 Cup (60ml) vegetable oil
1 large egg, room temperature
1/2 tsp pure vanilla extract
1/2 Cup (120ml) full-fat buttermilk*
1/2 Cup (120ml) hot coffee or hot water

INSTRUCTIONS:
1. Preheat the oven to 350°F (177°C). Line a muffin pan with cupcake liners and set aside.
2. Place all of the dry ingredients into a large bowl and whisk together to combine. Add the vegetable oil, eggs, vanilla, and buttermilk and whisk until combined. With the mixer still on low, add the hot coffee (or hot water) and whisk until smooth, about 2 minutes. The batter will be very thin. 
3. Pour the batter into the prepared cupcake liners (no more than ⅔ full) and bake for 15-18 minutes, until a toothpick inserted comes out with just a few moist crumbs on it. Cool completely before frosting with dye-free black buttercream (full recipe linked in my bio).

*If you don’t have buttermilk on hand (I rarely do!), use 1/2 Cup whole milk mixed with 1 1/2 tsp vinegar or lemon juice. 

#blackcupcakes #blackbuttercream #blackcocoapowder #halloweencupcakes #halloweenbaking
EASY MUMMY CUPCAKES 👀 this classic Halloween cupca EASY MUMMY CUPCAKES 👀 this classic Halloween cupcake design is so easy to make with chocolate cupcakes, googly eye sprinkles, vanilla buttercream, and one piping tip! Here’s how:

Full tutorial (with recipes for the cupcakes and buttercream!) is linked in my bio + at https://sugarandsparrow.com/mummy-cupcakes/

MUMMY CUPCAKES SUPPLIES: 
-Baked chocolate cupcakes
-Vanilla buttercream
-Googly eye sprinkles
-Piping bag
-Small flat piping tip or basket weave tip

INSTRUCTIONS: 
1. Press two googly eye sprinkles on top of the chocolate cupcake.
2. Starting on the edge of the cupcake, pipe a straight line to the opposite edge, avoiding the googly eye sprinkles. If you’re using a basket weave tip, make sure the grooved edge is face down.
3. Continue piping lines that connect the edges, overlapping the lines until the surface of the cupcake is covered (aside from the googly eyes) and the piping looks like mummy cloths.

#halloweencupcakes #halloweenbaking #chocolatecupcakes #cupcakedecorating #cupcakes

Footer

On the Blog

  • Cake Basics
  • Recipes
  • Tutorials

Info

  • About
  • Privacy Policy & Disclosure

stay in the know

Copyright © 2026 · Theme by Sugar & Sparrow