My husband and I are big fans of the Great British Baking Show (if you haven’t seen it, power up Netflix right now!) and the other night we were watching a contestant bake a cranberry orange flavored dessert. While I’ve never really been all that intrigued to use those flavors before, my husband leaned over and said, “A cranberry orange cake would be delicious. You should make it.” It’s because of him that I found myself in the kitchen zesting oranges and rolling cranberries in sugar, wide-eyed at the Holiday scents filling the air. I ended up with a delicious orange flavored cake dotted with fresh, juicy cranberries, topped with zesty orange buttercream and tons of Christmas cheer! Thanks for the suggestion, husband. You were right.Read More
I don’t know about you, but every time I go to a JOANN store I end up wandering down all the aisles and tossing things into my cart that I did not expect (but am pleasantly surprised!) to find. Things like the perfect throw pillows for my couch, pretty pots for my plant babies, and just the other day, I wandered down the yarn aisle and stumbled upon this wool yarn by a brand called Buttercream. It felt like fate, because I want to learn to knit irl and was in need of some Fall cake inspiration. I may not be able to knit a cozy sweater yet, but I sure can make a buttercream cake look knitted with the right piping tips!Read More
When it comes to Fall flavors, caramel apple is one of my very favorites. I was so inspired by the combo of salted caramel and tangy apple that I created this Caramel Apple Cake recipe last year (so good!) and topped it with a homemade caramel apple because yum. Instead of cake today though, let’s talk about caramel apples. Particularly, caramel apples dipped in this #Blessed sprinkle mix by SprinklePop:Read More
These past few months have been crazy. Between the demands of the holiday season coming up and working on a never-ending list of house projects, I am feeling perpetually frazzled these days. Despite the chaos, I thought a little recipe creating sesh would be perfect for me because baking does something good to my soul. I was right. I put on some Springsteen and decided to try my hand at creating the perfect pumpkin layer cake. Five rounds of bakes and a handful of albums later, I am so thrilled with how this Pumpkin Layer Cake turned out.Read More
I’m a tea lover all year round, but once Fall hits and things start to get cozy, chai is a staple in my tea cabinet. The aromatic spices in a cup of chai are unreal and totally reminiscent of Autumn. So when I decided to bake up those spices in cake form, not only did my kitchen smell amazing, but this Spiced Vanilla Chai Cake tasted like an Autumnal dreamscape! It’s the perfect cake for welcoming the changes of the season whether you’re a tea lover or not.Read More
I’ve been swooning over shag cakes for years now, so when The Cake Blog asked me to do an autumn-inspired shag cake I was all about it! Heavily inspired by shag carpets of the 1970’s, the texture of this buttercream is unreal. It took everything in me not to run my hands through it after the cake was finished. Just look at it:Read More
Of all the beautiful foliage in the world, cactus is among my very favorite. I was so excited when The Cake Blog asked me to create this cactus cake and make all my desert-loving dreams come true! The buttercream ombrè sunrise, pretty piped cactus shapes, and edible (graham cracker) sand have me all heart eyed. Just look at how pretty!
Ever since I was a kid I’ve been fascinated with the ocean. I think this is solely because The Little Mermaid was my favorite movie growing up, and I’m still so smitten with colorful coral reefs and the sea life that surrounds them. So when I stumbled upon this Sea Life Gumpaste & Fondant Mold at my local JOANN store, I was so inspired to turn my love for ocean life into an under the sea themed cake! Just look at how magical:Read More
A few years back, the ultra-creative Alana Jones-Mann popularized the cactus cupcake trend and it was one of the earliest cupcake projects I tried. I’ve gotten to make the design for a handful of events, and they’re so much fun to create every time. So when I saw the gorgeous Cactus Flower sprinkle mix by SprinklePop, I instantly thought of re-creating the cactus cupcake design with a more sprinkly aesthetic. They added such a celebratory element to the look:
We spent the 4th of July bbq-ing with friends, and this year I thought I’d bypass the star spangled cake designs and flavors all together. Instead, I reached for the perfect lemon cake recipe (always a crowd favorite!) and paired it with the tastiest lemon cream cheese buttercream. It did not disappoint. I think this lemon cake is so perfect for any Summer gathering (or year round!), and I can’t wait to share this recipe with all of you lemon fans.