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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting

Carrot Cake with Brown Butter Cream Cheese Frosting

St. Patrick’s Day Dessert Ideas

Pistachio Cake with Cream Cheese Frosting

Mini Conversation Heart Cakes Tutorial

Red Velvet Sheet Cake with Cream Cheese Frosting

Chocolate Covered Strawberry Cake

Pink Ombre Cake Recipe & Decorating Tutorial

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OREO CAKE 🖤 with black cocoa powder in those moist

EASY FUDGE BROWNIE ICE CREAM 🤎 (recipe below) the

EASY FUDGE BROWNIE ICE CREAM 🤎 (recipe below) the easiest no-churn chocolate ice cream with gooey brownies + ribbons of fudge in every bite!! Even if you’ve never made ice cream before, you’ll be amazed at how easy this is to make without an ice cream maker

🍦Full recipe at https://sugarandsparrow.com/no-churn-fudge-brownie-ice-cream/ + more no-churn ice cream recipes linked in my bio

INGREDIENTS
2 cups (480ml) heavy whipping cream, cold
3/4 cup (4oz, 135g) semi-sweet chocolate chips
14 oz sweetened condensed milk
1/3 cup (30g) cocoa powder
1 tsp vanilla
pinch of salt
2 cups brownie chunks (store bought or homemade)
6 oz hot fudge sauce

INSTRUCTIONS
1. In a large chilled bowl, beat the heavy whipping cream with a hand mixer (or stand mixer w/ whisk attachment) until stiff peaks form, about 2-4 minutes. Place into refrigerator.
2. Heat the chocolate chips in the microwave in 30-second increments, stirring after each one, until melted and smooth.
3. In a separate medium bowl, whisk together the sweetened condensed milk and melted chocolate, then whisk in the cocoa powder, vanilla, and salt.
4. Fold 1 cup of the whipped cream into the chocolate condensed milk mixture. Then, pour the chocolate mixture into the remaining whipped cream and fold together until combined. Fold in the brownie chunks.
5. Scoop large spoonfuls of the brownie ice cream mixture into a loaf pan along with a few smaller spoonfuls of the hot fudge sauce. Use a wooden skewer or butter knife to swirl the hot fudge and create ribbons as you go. Continue adding and swirling until all of it is in the loaf pan.
6. Press the reserved brownies into the top of the ice cream, then cover with plastic wrap or aluminum foil. Freeze for 6-8 hours, after which the ice cream should be semi-firm, scoop-able, and ready to enjoy!

#nochurnicecream #brownieicecream #chocolateicecream #nobake #icecreamlover

KEY LIME PIE CAKE 💚 everything I love about key li

KEY LIME PIE CAKE 💚 everything I love about key lime pie, in layer cake form! It’s soft key lime cake filled with homemade key lime curd and buttery graham cracker crumble, frosted with tangy key lime buttercream. The IDEAL summer cake and it honestly might be better than the pie if you ask me 🙃

Get the full recipe link in my bio or at https://sugarandsparrow.com/key-lime-pie-cake/

#keylimepie #keylimecake #keylime #cakedecorating #layercake

LEMON RASPBERRY CAKE 🍋♥️ this cake has the dreamie

LEMON RASPBERRY CAKE 🍋♥️ this cake has the dreamiest layers: soft and zesty lemon cake with raspberries baked into every bite, thick homemade raspberry filling, and lemon raspberry buttercream with the prettiest natural color 😍

✨recipe linked in my bio or at https://sugarandsparrow.com/lemon-raspberry-layer-cake/

#lemonraspberry #lemoncake #raspberrycake #pinkcake #layercake

SALTED CARAMEL BUTTERCREAM ✨I could eat this salty

SALTED CARAMEL BUTTERCREAM ✨I could eat this salty-sweet caramel frosting by the spoonful but it’s absolutely delicious on cakes, cupcakes, macarons, and more 🙌🏽 I use my homemade EASY salted caramel recipe here but you can use any salted caramel sauce that you love.⁣

✨Full recipe (including homemade salted caramel) + cake pairing suggestions are on my blog at https://sugarandsparrow.com/salted-caramel-buttercream-recipe/
⁣
SALTED CARAMEL BUTTERCREAM⁣
Yield: 2.5 Cups ⁣
⁣
INGREDIENTS⁣
1 Cup (226g) unsalted butter, room temperature⁣
3 1/2 Cups (420g) powdered sugar⁣
2 tsp vanilla extract⁣
1/2 Cup (120ml) salted caramel sauce, room temperature⁣
Pinch of salt⁣
⁣
INSTRUCTIONS:⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on high until it’s creamy and light in color, 5-6 minutes. ⁣
2. Turn the mixer to low and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after each interval.⁣
3. With the mixer still on low, mix in the vanilla extract, salted caramel, and a pinch of salt. Continue mixing on low speed until fully combined. ⁣
⁣
#saltedcaramel #caramel #cakedecorating #frosting #buttercream

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