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24+ Best Easter Dessert Recipes

March 19, 2026 · In: Featured, Seasonal, Spring

If you’re looking for Easter dessert recipes to end your meal on a sweet note, I’ve got you covered! From classics like carrot cake and coconut cake to irresistible lemon blueberry cupcakes, easy no-bake desserts, sheet pan frosted sugar cookies, and plenty of Spring flavors. There’s something for everyone here!

best easter dessert recipe ideas

Easter Cakes

carrot cake recipe by sugar and sparrow

Carrot Cake with Cream Cheese Frosting

When I think of Easter, I think of carrot cake! This is my all-time favorite carrot cake recipe for many reasons: it’s extra moist, has the most incredible spice flavor, is so easy to throw together, and is downright irresistible with cream cheese frosting.

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carrot cake with brown butter cream cheese frosting

Carrot Cake with Brown Butter Cream Cheese Frosting

My favorite carrot cake recipe, taken to the NEXT LEVEL with brown butter cream cheese frosting. The rich nutty caramel notes in the frosting enhance all the warm spices in the cake, and the tang of the cream cheese balances everything beautifully.

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hummingbird cake recipe by sugar and sparrow

Hummingbird Cake

Layers of incredibly moist, perfectly spiced hummingbird cake flavored with ripe banana, crushed pineapple, and toasted pecans, then filled and frosted with tangy cream cheese buttercream. A classic!

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cadbury mini egg cake by sugar and sparrow

Cadbury Mini Egg Cake

Moist and decadent chocolate cake with Cadbury Mini Egg ganache filling, topped with pastel vanilla buttercream to make it a showstopper inside and out.

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fluffy moist coconut cake recipe

Coconut Layer Cake

Layers of fluffy, moist coconut cake with decadent coconut cream cheese buttercream, topped with shredded coconut to make it classic. It’s what coconut cake dreams are made of!

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lemon blueberry layer cake with cream cheese frosting

Lemon Blueberry Cake

Layers of soft and zesty lemon cake with fresh blueberries suspended in every slice, filled and frosted with irresistible lemon cream cheese buttercream. The perfect Spring flavors!

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lemon sheet cake recipe by sugar and sparrow

Lemon Sheet Cake

My favorite extra moist and fluffy lemon cake baked in a 9×13 pan, topped with lemon buttercream and perfect for feeding a crowd!

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carrot cake recipe small batch

Small Batch Carrot Cake

For a mini Easter celebration! This small batch version of my favorite carrot cake recipe serves 2-4 people and can be baked as a mini layer cake or a single layer 6-inch cake.

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strawberry cake recipe by sugar and sparrow

Strawberry Layer Cake

The most deliciously moist and fluffy strawberry cake layers and strawberry buttercream. The cake is made with fresh strawberries, the frosting can either be made with freeze-dried OR fresh strawberries!

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strawberry sheet cake recipe

Strawberry Sheet Cake

The sheet cake version of my favorite strawberry layer cake recipe that’s extra soft, moist, and bursting with fresh strawberry flavor. The perfect Spring or Summer cake to please a crowd!

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lemon raspberry layer cake with raspberry filling and lemon raspberry frosting

Lemon Raspberry Layer Cake

Layers of soft, zesty lemon cake with raspberries in every slice, fresh raspberry filling, and lemon raspberry buttercream. The ultimate lemon raspberry cake!

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berry chantilly cake recipe inspired by whole foods

Berry Chantilly Cake

Inspired by the iconic Whole Foods bakery dessert, this cake features layers of fluffy white cake, Chantilly cream frosting, and fresh berries throughout. Always a crowd pleaser!

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berry chantilly cake recipe sheet cake

Berry Chantilly Sheet Cake

The sheet cake version of the iconic Whole Foods bakery dessert, designed to feed a crowd! Soft and moist white cake with jam, fresh berries, and Chantilly cream frosting.

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lemon layer cake with lemon buttercream by sugar and sparrow

Lemon Layer Cake

My favorite extra soft and moist lemon layer cake recipe, filled and frosted with zesty lemon buttercream for the ultimate lemon layer cake!

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lemon layer cake recipe with blueberry buttercream

Lemon Cake with Blueberry Buttercream

Layers of moist, fluffy lemon cake with amazing zesty citrus flavor, topped with refreshing blueberry buttercream (made with freeze-dried blueberries)!

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pistachio cake recipe by sugar and sparrow

Pistachio Cake with Cream Cheese Frosting

Deliciously moist and flavorful pistachio cake layers, filled and frosted with tangy cream cheese buttercream to make each slice extra irresistible.

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Pistachio cake recipe by sugar and sparrow

Raspberry Pistachio Cake with Mascarpone Frosting

My favorite pistachio layer cake paired beautifully with raspberry buttercream filling and mascarpone buttercream frosting. Elevated pistachio cake!

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lemon lavender cake recipe by sugar and sparrow

Lemon Lavender Cake

Layers of zesty lemon cake paired beautifully with lavender infused buttercream. Perfectly refreshing, deliciously earthy, and delightfully aromatic.

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Easter Cupcakes

lemon blueberry cupcakes with lemon cream cheese frosting on a cupcake stand

Lemon Blueberry Cupcakes

Super soft and moist and lemon cupcakes with the perfect zesty flavor and blueberries in every bite, topped with irresistible lemon cream cheese frosting.

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coconut cupcakes recipe by sugar and sparrow

Coconut Cupcakes

Soft and moist, perfectly flavored coconut cupcakes topped with silky smooth coconut buttercream and shredded coconut.

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black velvet cupcakes with oreo buttercream

Oreo Cupcakes

Because Oreo is always a good idea! Amazingly moist black velvet cupcakes (made with black cocoa powder just like the shell of an Oreo cookie!), topped with a swirl of cookies and cream buttercream.

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Easter No-Bake Desserts

easy Cadbury Mini Egg Cheesecake recipe

No-Bake Cadbury Mini Egg Cheesecake

Rich and velvety no-bake cheesecake speckled with crushed Cadbury Mini Eggs on a delicious graham cracker crust. Top it with chocolate ganache and chocolate whipped cream “nests” to make it extra festive.

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no bake cheesecake recipe by sugar and sparrow

The Perfect No-Bake Cheesecake

The easiest cheesecake ever with a rich, velvety texture the perfect tangy flavor, and sets up beautifully in the refrigerator. Set on a buttery graham cracker crust and is the ideal make-ahead dessert!

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4th of july desserts no bake

No-Bake Oreo Cheesecake

The dreamiest cookies and cream cheesecake made without any baking! Rich and creamy French Vanilla filling studded with Oreo cookies on a delicious Oreo crust.

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Easter Cookies & Bars

sheet pan sugar cookie bars

Sheet Pan Frosted Sugar Cookies

Buttery soft sugar cookie bars baked in a 13×18 pan, frosted with vanilla buttercream and topped with rainbow sprinkles. Perfect for a big gathering!

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fruit pizza with berries recipe

Fruit Pizza with Fresh Berries

Fruit pizza is ALWAYS a crowd favorite and incredibly easy to make with homemade sugar cookie dough (no chilling necessary!), cream cheese frosting that’s the perfect amount of sweet, and fresh berries.

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I hope you’ve been inspired to make one (or more!) of these desserts for your Easter gathering! Let me know what you make in the comments and feel free to share on Instagram. Be sure to tag @sugarandsparrowco if you post a photo – I love to see what you bake!

By: Whitney · In: Featured, Seasonal, Spring · Tagged: Easter, easter dessert

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Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting

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THICK CARAMEL CAKE FILLING ✨this is the BEST caram THICK CARAMEL CAKE FILLING ✨this is the BEST caramel  filling recipe for cakes and cupcakes that’s extra thick, creamy and spreadable, and irresistibly gooey with just the right vanilla-caramel flavor. I’ve used it in recipes like my Millionaire Cake, Milky Way Ccake, Snickers Cake (with peanuts added!), and Twix cake, but it will pair well with any cake flavor that could use some gooey caramel in between the layers.

Find this recipe in my bio + all the cake recipes mentioned at https://sugarandsparrow.com/thick-caramel-filling/

THICK CARAMEL FILLING 
Yield: 2 Cups (enough to fill a triple layer cake + use as a drip) 

INGREDIENTS 
1/2 Cup (113g) unsalted butter 
1 Cup (200g) packed brown sugar 
2/3 Cup (210g, 160ml) sweetened condensed milk 
1/3 Cup (80ml) light corn syrup 
5 Tbsp (75ml) heavy whipping cream 
1 tsp salt 
1 tsp pure vanilla extract 

INSTRUCTIONS 
1. In a large saucepan over medium heat, add the sweetened condensed milk, butter, brown sugar, corn syrup, heavy whipping cream, and salt. Stir with a rubber spatula constantly until the mixture is fully combined and begins to bubble, about 5 minutes. 
2. Turn the heat to medium-low and continue stirring until the caramel begins to thicken, 6-7 minutes. If you have a candy thermometer, you’ll want to cook this until it reaches 225F (107C). That is the temperature that will thicken the caramel while keeping it nice and soft at room temperature. 
3. Remove the caramel from the heat and mix in the vanilla extract. Pour into a separate container and let the caramel cool completely to room temperature before using it to fill the cake. After pouring mine into a 2-cup measuring cup and refrigerating, it took about 2 hours to cool but it will thicken significantly.

#caramel #caramelcake #cakes #cakedecorating #homebaked
ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond Joy candy bar in cake form: layers of soft, fluffy coconut cake with silky chocolate ganache, sliced almonds, and the dreamiest coconut-almond buttercream! 

Comment RECIPE and I’ll send it on over! Or find it linked in my bio + at https://sugarandsparrow.com/almond-joy-cake-recipe/

#almondjoy #coconutcake #almondcake #cakedecorating #candycake
You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! 🧈 

#diyhalloweencostume
#foodcostume #halloweencostume #handmadecostume #bakerlife
MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, s MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, some dye-free black buttercream, and black chocolate ganache and watch me transform them into the spookiest edible centerpiece! 

Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
 
SUPPLIES: ⁣ 
-9 cupcakes⁣  (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) ⁣ 
-icing smoother + turntable ⁣ 
-black ganache for dripping⁣ 
-3 birthday cake candles⁣ 
-matches ⁣ to light them
⁣ 
INSTRUCTIONS: ⁣ 
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. ⁣ 
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. ⁣ 
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. ⁣ 
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! ⁣ 
⁣ 
#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosti BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosting is flavored with Biscoff cookie butter and goes with literally ANY Fall cake recipe 🙌🏼 So far my favorite cake flavors to pair it with are pumpkin cake, banana cake, chocolate cake, coffee cake, and spice cake, but I am also testing a full-on Biscoff cake this week!! 

Full recipe + my favorite cake pairing suggestions are at https://sugarandsparrow.com/biscoff-buttercream/ 
⁣⁣ 
INGREDIENTS⁣⁣ 
1 Cups (226g) unsalted butter, room temperature⁣⁣ 
1/2 Cup (94g) Biscoff cookie butter⁣⁣ or spread
3 Cups (360g) powdered sugar⁣⁣ 
1 tsp pure vanilla extract⁣⁣ 
2 Tbsp whole milk, room temperature⁣⁣ 
1/4 tsp salt, or to taste⁣⁣ 
⁣⁣ 
INSTRUCTIONS⁣⁣ 
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.⁣⁣ 
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.⁣ 
⁣⁣ 
#biscoffcake #biscoff #buttercream #frosting #cakedecorating

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