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Everything I Baked in June

June 30, 2026 · In: Featured, Lifestyle

June was such a productive month for me! I felt so motivated to bake, inspired by Summer flavors, and couldn’t keep up with myself when it came to editing and publishing the recipes. Still, I ended up publishing 7 new recipes to my site, celebrated my birthday with the cookie dough ice cream cake of my DREAMS, baked the cutest construction truck cake for my littlest son’s third birthday, and filmed/photographed 5 recipes that I’ll be adding to my site asap.

whitney depaoli of sugar and sparrow june baking blog

New Recipes

Here are the recipes that went live on my site in June:

no-churn cookie dough ice cream cake recipe by sugar and sparrow

Cookie Dough Ice Cream Cake

This was the birthday cake of my DREAMS: creamy no-churn chocolate and vanilla ice creams swirled together with chunks of cookie dough in every bite, set on a delicious Oreo cookie crust and topped with chocolate ganache.

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chocolate cupcakes with chocolate buttercream, marshmallow filling, mini marshmallows, and chopped almonds

Rocky Road Cupcakes

Inspired by the classic ice cream flavor! These rocky road cupcakes are moist and decadent chocolate cupcakes filled with easy homemade marshmallow creme, then topped with fudgy chocolate buttercream, mini marshmallows, and chopped almonds. 

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blackberry lavender cake with lavender buttercream and blackberry cake filling

Blackberry Lavender Cake

This blackberry lavender cake is the kind of dessert that adds a bit of magic to any ordinary gathering! Featuring layers of soft vanilla cake with swirls of blackberry baked in, homemade blackberry filling, and perfectly flavored lavender buttercream, it’s elegant yet earthy and effortlessly Summer.

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homemade blackberry cake filling recipe

Homemade Blackberry Filling

This blackberry cake filling is bright yet earthy, the perfect amount of sweet-tart, and ideal to pair with a variety of cake flavors (my favorites are listed below)! It comes together easily with simple ingredients and ends up a nice, thick consistency for filling cakes.

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berries and cream sheet cake by sugar and sparrow

Berries & Cream Sheet Cake

This berries & cream sheet cake is deliciously light and refreshing, so pretty to look at, and couldn’t be easier to throw together! The recipe starts with baking my extra soft and moist bakery-style white cake in a 9×13 pan, then topping it with billowy whipped cream frosting and fresh summer berries. 

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strawberry shortcake frosted sugar cookie bars recipe

Strawberry Shortcake Cookie Bars

I discovered that strawberry shortcake toppings on a soft sugar cookie bar is WAY BETTER than traditional shortcake! These strawberry shortcake cookie bars combine a thick, soft sugar cookie with cloud-like whipped cream cheese frosting and homemade strawberry sauce and the result is absolutely HEAVENLY! 

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whipped cream frosting with cream cheese

Whipped Cream Cheese Frosting

Deliciously light, the ideal silky consistency for cake decorating, and so easy to make! I love that it comes together with just four ingredients in about five minutes. It’s a not-too-sweet frosting that’s perfect for anyone who proclaims they’re “not a frosting person.”

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Construction Truck Birthday Cake

This month was also my littlest son’s birthday so I whipped up my easy chocolate sheet cake recipe and combined it with this construction truck cake tutorial by Beyond Frosting. The only difference is I added rainbow sprinkles spilling out of the trucks. It turned out SO CUTE and I love that the construction trucks double as toys afterward.

easy construction truck birthday cake tutorial
construction truck birthday cake

Recipes Coming Soon:

Here are the recipes that are finalized and photograph but have yet to be published! All of these should be available at some point in July:

Cookies & Cream Ice Cream Cake

The BEST no-churn cookies & cream ice cream loaded with Oreo cookie chunks, set on an Oreo cookie crust and topped with hot fudge sauce and whipped cream frosting. Truly hard to stop eating this one!

oreo cookies and cream ice cream cake recipe

Black Forest Sheet Cake

I made a sheet cake variation of my beloved black forest cake! It’s decadent chocolate sheet cake brushed with homemade cherry syrup, topped with fresh cherry filling and whipped cream frosting.

black forest sheet cake recipe

Berries & Cream Layer Cake

I loved my berries & cream sheet cake so much that I had to try it as a layer cake. Turns out that the whipped cream cheese frosting works amazingly well as a filling and frosting for a layer cake! This is the perfect easy-yet-classy cake that’s deliciously light and not too sweet.

berries and cream layer cake recipe

Brown Butter Chocolate Chip Cookie Bars

I whipped these up for a BBQ using my chocolate chip cookie cake as a starting point and they disappeared in minutes! The brown butter gives them notes of nutty caramel which is so irresistible. They’re so quick and easy to make, so fudgy, and perfect for literally any gathering.

brown butter chocolate chip cookie bars recipe

Homemade Strawberry Sauce

This is the sauce I used to top my strawberry shortcake sheet cake and strawberry shortcake cookie bars! It’s also delicious on ice cream, waffles, pancakes, etc. and it definitely deserves its own post.

homemade strawberry sauce recipe

I hope you love these new recipes! I had a blast making them. If there are any dessert recipes you’re craving, leave me a comment and they might make it onto my baking list!

whitney depaoli sugar and sparrow holding berries and cream layer cake

By: Whitney · In: Featured, Lifestyle · Tagged: everything I baked

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NO-CHURN BERRY CRISP ICE CREAM✨you don’t need any NO-CHURN BERRY CRISP ICE CREAM✨you don’t need any fancy equipment to whip up this delicious ice cream that tastes JUST like berry crisp a la mode! I layered my favorite 3-ingredient no-churn vanilla ice cream base with ribbons of homemade berry filling + buttery oat streusel in every bite. Even if you’ve never made ice cream from scratch before, I promise you can master this recipe!! 
 
🍦Full recipe linked in my bio or find it at https://sugarandsparrow.com/no-churn-berry-crisp-ice-cream/

#nochurnicecream #icecream #icecreamlover #berries #summerdessert
STRAWBERRY SHEET CAKE 🍓based on my favorite strawb STRAWBERRY SHEET CAKE 🍓based on my favorite strawberry layer cake recipe, this sheet cake version is so fun to decorate + such a crowd pleaser! I love using a combination of fresh and freeze-dried strawberries to create the most powerful authentic flavor ✨
 
🍓Full recipe (with strawberry buttercream) at https://sugarandsparrow.com/strawberry-sheet-cake-recipe/
⁣ 
STRAWBERRY SHEET CAKE⁣ 
Serves 24
⁣ 
INGREDIENTS⁣ 
1 Cup (12oz) fresh strawberries, pureed ⁣ 
3/4 Cup (180ml) whole milk, room temp⁣ 
2 1/2 Cups (265g) sifted cake flour⁣ 
2 tsp baking powder⁣ 
1/4 tsp baking soda⁣ 
1/2 tsp salt⁣ 
3/4 Cup (170g) unsalted butter, room temp⁣ 
1 2/3 Cups (350g) granulated sugar⁣ 
3 large eggs, room temp⁣ 
1/3 Cup (75g) sour cream, room temp⁣ 
2 tsp pure vanilla extract⁣ 
1-2 drops pink food coloring (optional)⁣ 
⁣ 
INSTRUCTIONS⁣ 
1. Simmer the strawberry puree in a saucepan over medium-low heat for 30-35 minutes, stirring occasionally. At this point the puree should have reduced from 1 Cup to 1/2 Cup (if you have more, keep cooking!). Refrigerate until room temp, then whisk together with the whole milk and set aside.⁣ 
2. Preheat the oven to 350ºF. Grease and line a 13×9 inch baking pan. 
3. In a medium bowl, whisk together the sifted cake flour, baking powder, baking soda, and salt. Set aside. ⁣ 
4. In the bowl of a stand mixer with the paddle attachment, whip the butter on high until creamy, 2 min. Add the sugar and beat with the butter until light and fluffy, 2 min. Turn the mixer to low and add the eggs one at a time. Add the vanilla and sour cream, then turn the mixer to high and beat for 1 minute.⁣ 
5. With the mixer on low, add all of the dry ingredients at once until just combined, then add the strawberry milk mixture and pink food coloring (if using) until just combined. Give the batter a few stirs by hand to make sure everything is incorporated without over-mixing. ⁣ 
6. Pour batter into the prepared cake pan and bake for 35-40 minutes. ⁣ Cool completely to room temperature before topping with strawberry buttercream (full recipe at the li
COOKIES & CREAM ICE CREAM CAKE 🤎 If you’re an Oreo COOKIES & CREAM ICE CREAM CAKE 🤎 If you’re an Oreo lover, this is your sign to make an ice cream cake this summer: no-churn cookies & cream ice cream set on an Oreo cookie crust, topped with hot fudge and whipped cream frosting. The perfect amount of Oreos in EVERY BITE! 

Full recipe link in my bio + at https://sugarandsparrow.com/cookies-and-cream-ice-cream-cake/ 

OREO CRUST
22 Oreo cookies
5 Tbsp melted butter

ICE CREAM LAYER
2 Cups (480ml) heavy whipping cream, cold
2 tsp pure vanilla extract
14 Oz sweetened condensed milk
15 Oreo cookies, roughly chopped

TOPPINGS
12.8 Oz jar of hot fudge
Whipped cream frosting (see full recipe link)
4 Oreo cookies, chopped

INSTRUCTIONS
1. Mix together the Oreo crust ingredients and pack tightly into the bottom of a 9-inch springform pan. Freeze while you make the ice cream.
2. In a chilled bowl, whip the heavy cream and vanilla to stiff peaks. Fold in the sweetened condensed milk until uniform, then fold in the chopped Oreos. Pile the ice cream on top of the Oreo crust, smooth it down, cover and freeze overnight.
3. When the ice cream layer is set, top with the hot fudge, whipped cream frosting, and more chopped Oreos. Store in the freezer until ready to serve! 

#oreocake #icecreamcake #nochurnicecream #birthdaycake #cookiesandcream
EASY OREO ICEBOX CAKE (recipe below) 🤎 You only ne EASY OREO ICEBOX CAKE (recipe below) 🤎 You only need 4 ingredients for this recipe and it sets into the perfect summer dessert in the refrigerator overnight! It’s 7 alternating layers of Oreos and homemade whipped cream + every bite tastes like a perfect milk-dunked Oreo in the very best way ✨
 
Full recipe at https://sugarandsparrow.com/oreo-icebox-cake/ 
 
INGREDIENTS: 
2 Cups (480ml) cold heavy whipping cream 
1/4 Cup (30g) powdered sugar 
1 tsp pure vanilla extract 
36 Oreo cookies 
 
INSTRUCTIONS: 
1. Add the heavy whipping cream, powdered sugar, and vanilla extract into a chilled mixing bowl. Using the whisk attachment on your stand mixer or a hand mixer, beat the ingredients until stiff peaks form. 
2. Line a loaf pan with plastic wrap, then add a thin layer of the whipped cream onto the bottom of the pan. Add a layer of Oreo cookies on top (cut some of the Oreos to fit as needed). 
3. Add 1/3 of the remaining whipped cream on top of the Oreo layer, followed by a second layer of Oreos. Repeat until you have seven total layers, ending with whipped cream. 
4. Cover the cake and refrigerate overnight, then enjoy!  
 
#oreocake #vintagecake #nobakecake #oreo #nobake
FRESH STRAWBERRY BUTTERCREAM (recipe below) 🍓if yo FRESH STRAWBERRY BUTTERCREAM (recipe below) 🍓if you’ve ever wondered how to make strawberry buttercream with fresh (or frozen) strawberries, this is the best way! I still think freeze-dried strawberries are the GOAT when it comes to flavoring frosting but this is a very close second 🙌🏼 

Search “strawberry buttercream” at http://sugarandsparrow.com to find this recipe + the freeze-dried version ⁣
⁣⁣⁣
FRESH STRAWBERRY BUTTERCREAM⁣⁣⁣
YIELD: 2.5 Cups⁣⁣⁣
⁣⁣⁣
INGREDIENTS:⁣⁣⁣
5 Oz (1 Cup) fresh strawberries, chopped ⁣⁣
1 Cup (226g) unsalted butter, room temp⁣⁣⁣
3 1/2 Cups (420g) powdered sugar⁣⁣⁣
pinch of salt⁣⁣⁣
⁣⁣⁣
INSTRUCTIONS:⁣⁣⁣
1. Purée the strawberries in a food processor, then place in a small saucepan set over medium heat. Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes, until it becomes jam-like and has reduced by half. You’ll end up with about ¼ Cup of reduced purèe after this step. Let it cool completely to room temperature before moving on.⁣⁣⁣
2. With a hand mixer or paddle attachment on your stand mixer, beat the butter on medium-high until it’s creamy, about 5 minutes. Add the powdered sugar about a cup at a time and mix on low speed until fully incorporated. ⁣⁣⁣
3. Add the (room temperature!) reduced strawberry purèe and a pinch of salt. Continue mixing on low speed until fully incorporated and smooth.⁣⁣⁣
⁣⁣⁣
#strawberries #strawberrybuttercream #strawberrycake #buttercream #frosting

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