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Our Sweet Baby Boy is Here!

September 6, 2020 · In: Featured, Lifestyle

In case you didn’t see my Instagram announcement, our sweet baby boy is here and he’s totally stolen our hearts! I’m so thrilled to be a mama and just consumed with learning the ropes of caring for a newborn these days. Just wanted to post a quick message to let you know I will be on a little maternity leave, and while I am I won’t be checking the blog comments quite as often. That said, if you do have questions about my recipes or tutorials feel free to sift through previous comments, use Google, or check out my YouTube channel – between those three resources you should have the answer you’re looking for. If you find a new solution or tip, feel free to return and leave a comment for others to see! 

newborn baby boy

I do have a few more Cake Basics posts in the works, so I will be sharing those as soon as I get this new rhythm of motherhood down a little more! In the meantime, just look at this precious face I get to stare at all day long: 

mushie swaddle

Thanks for being so understanding and supportive and celebrating this new season of life with me! It’s been amazing to have you all cheering me on!

By: Whitney · In: Featured, Lifestyle · Tagged: baby, baby boy, mama, maternity leave, motherhood

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Comments

  1. Peta says

    May 10, 2021 at 8:39 pm

    New to the blog. What a beautiful baby! Congratulations!

    Reply
    • Whitney says

      May 11, 2021 at 9:15 am

      Thanks so much, Peta!

      Reply
  2. Sharon says

    October 22, 2020 at 2:16 pm

    Congrats. He is beautiful.

    Reply
    • Whitney says

      October 23, 2020 at 6:56 am

      Thank you so much, Sharon!

      Reply
  3. Jenny Oz says

    September 23, 2020 at 11:37 am

    Holy adorable Batman!! He’s perfect and precious❤️❤️❤️ Congrats! And take ALL of the time!! I’m getting to stay home for the first time with my third tiny human and he’s already 20months. Oldest is 10. It FLYS!!

    Reply
    • Whitney says

      September 23, 2020 at 1:58 pm

      Thank you so much, Jenny!! I’m loving this time with him so much!!

      Reply
  4. Kathy Abend says

    September 11, 2020 at 12:15 pm

    I am new to your blog, and I am really enjoying it! I just love your sweet approach to cakes! Congratulations on your beautiful baby boy! He is adorable! Enjoy!

    Reply
    • Whitney says

      September 11, 2020 at 4:41 pm

      Thank you so much, Kathy! And so happy to hear you’re loving the blog 🙂

      Reply
  5. Eileen says

    September 11, 2020 at 8:13 am

    Congratulations your beautiful baby! All the very best!

    Reply
    • Whitney says

      September 11, 2020 at 4:42 pm

      Thanks so much, Eileen!

      Reply
  6. Paula says

    September 11, 2020 at 8:13 am

    I’m so happy for you! He’s just precious. Enjoy every second; but I don’t have to tell you that. 🙂 My baby boy just turned 22 and has a beard! How’d that happen. <3

    Reply
    • Whitney says

      September 11, 2020 at 4:42 pm

      Aw thanks so much, Paula! I feel like I’m going to blink and he’ll be 22 before I know it. Savoring this sweet season of him being tiny!!

      Reply
  7. Mia says

    September 9, 2020 at 9:56 am

    Congratulations! What a cutie!

    Reply
    • Whitney says

      September 9, 2020 at 2:18 pm

      Thanks so much, Mia!

      Reply
  8. Casey says

    September 8, 2020 at 6:16 pm

    So sweet! Congratulations on your precious baby boy.

    Reply
    • Whitney says

      September 9, 2020 at 2:20 pm

      Thank you so much, Casey!

      Reply
  9. Erin says

    September 7, 2020 at 9:54 am

    Awww, Whitney, he’s adorable! Congratulations!

    Reply
    • Whitney says

      September 9, 2020 at 2:27 pm

      Thank you so much!! We love him!!

      Reply

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@sugarandsparrowco

PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese frosting to give every bite the most heavenly pumpkin spice flavor! The perfect cupcakes to kick off your fall baking 🍂

Comment RECIPE and I’ll send it right to you!

You can also find the link in my bio (or google ‘Sugar and Sparrow Pumpkin Cupcakes’) 

#pumpkinspice #pumpkincake #pumpkinseason #falldesserts #creamcheesefrosting
OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking abou OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking about this cake during back-to-school season because Oatmeal Creme Pies take me right back to my elementary school days! It’s layers of tender brown sugar oatmeal cake with the gooiest homemade marshmallow filling and tastes just like the real deal in cake form – perfect party cake for an Oatmeal Creme Pie lover! 

Full recipe linked in my bio + at https://sugarandsparrow.com/oatmeal-creme-pie-cake/ 
 
#oatmealcremepie #vintagecake #layercake #partycake #cakedecorating
NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EA NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EASY no-bake dessert for Fall and I cannot get over the incredible spiced caramel flavor!! I added Biscoff cookie butter to my favorite no-bake cheesecake base, piled it onto a Biscoff cookie crust, then topped it with a melted cookie butter drip + tons of crunchy cookie crumbs.  
 
🤎Full recipe linked in my bio + at https://sugarandsparrow.com/no-bake-biscoff-cheesecake/ 
 
BISCOFF CRUST: 
1 8.8oz package Biscoff cookies (250g) 
1/3 Cup (75g) unsalted butter, melted 
 
FILLING: 
16 Oz (452g) full-fat brick-style cream cheese, room temp 
1/4 Cup (50g) powdered sugar 
3/4 Cup (210g) creamy Biscoff cookie butter 
1 tsp ground cinnamon 
1 tsp pure vanilla extract 
1 Cup (240ml) heavy whipping cream, cold 
 
INSTRUCTIONS: 
1. Combine the Biscoff crust ingredients until the mixture resembles wet sand, then press firmly into the bottom of a 9-inch springform pan.  
2. In a large bowl, whip the cream cheese until smooth, then add the powdered sugar, cookie butter, cinnamon, and vanilla and mix until smooth.  
3. In a separate medium bowl, whip the heavy whipping cream to stiff peaks, then fold into the cream cheese mixture until no streaks remain. 
4. Add the filling on top of the Biscoff crust, cover, and refrigerate for at least 8 hours. 
5. Once set, top with melted cookie butter and crushed Biscoff cookies. 
 
#biscoff #biscoffcheesecake #nobakecheesecake #biscoffcake #nobake 
A mini pumpkin spice latte cake to celebrate my SI A mini pumpkin spice latte cake to celebrate my SIL 🥳 two 6-inch layers of spiced pumpkin cake with the most delicious coffee buttercream + a little vintage piping for good measure ☕️ making a birthday cake for my family and friends will always be my favorite love language!!

👩🏽‍🍳 Recipes: perfect pumpkin layer cake + coffee buttercream (both found at sugarandsparrow.com) or you can find a dedicated PSL cake recipe in my book! 
✨ Piping Tips: @wiltoncakes tip 3 for the writing + tip 4B for the borders
☕️ Garnish: chocolate covered espresso beans

#pumpkincake #birthdaycake #pumpkinspicelatte #minicake #cakedecorating
BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter is the KEY to making cream cheese frosting even better! You get the tang of cream cheese but with rich, nutty caramelized notes of brown butter and it’s HEAVENLY on any Fall cake 🙌🏼 I paired with my carrot cake recipe here but it’s also incredible with spice cake, pumpkin cake, chocolate cake, and more! 

Full recipe + all my favorite cake pairing suggestions in my bio and here: https://sugarandsparrow.com/brown-butter-cream-cheese-frosting/

BROWN BUTTER CREAM CHEESE FROSTING 
YIELD: 3.5 Cups  
 
INGREDIENTS 
1/2 Cup (113g) unsalted butter 
8 Oz (226g) full-fat brick-style cream cheese, room temperature NOT the spread 
4 Cups (480g) powdered sugar 
1 tsp pure vanilla extract 
pinch of salt, or to taste 
 
INSTRUCTIONS 
1. Brown the butter: Add the butter into a large frying pan and cook over medium heat until the butter melts, stirring occasionally. Continue cooking for 3-5 minutes while stirring constantly. First it will foam, then bubble as little white particles of milk solids separate, then the white specks will caramelize and turn medium-brown and smell deliciously nutty. Remove from heat, transfer to a glass container, and cool until it re-solidifies and is the consistency of softened butter (about 45 minutes in fridge).  
2. Add the cooled brown butter into the bowl of your stand mixer fitted with a paddle attachment and add the cream cheese. Mix on medium-high until fluffy and light in color, 5 min, scraping down the bowl and paddle as needed. 
3. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla and salt and continue mixing on low speed until smooth and uniform. 
 
#brownbutter #creamcheesefrosting #creamcheese #buttercream #cakedecorating

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