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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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funfetti sheet cake slices with pink frosting

August 19, 2025 · In: Cake, Featured, Recipes, Sheet Cakes

The Best Funfetti Sheet Cake

This funfetti sheet cake is perfect for celebrating anything and ideal for feeding a crowd. Using my favorite vanilla sheet cake recipe as a base guarantees a super moist and…

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black velvet cupcakes with oreo buttercream

August 13, 2025 · In: Cupcakes, Featured, Recipes

Oreo Cupcakes Recipe

I recently posted this delicious Oreo cake recipe and had to circle back with a cupcake version because YUM. I paid every bit of attention to detail with this Oreo…

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how to fix air bubbles in buttercream

August 8, 2025 · In: FAQ, Featured, Tutorials

How to Fix Air Bubbles in Buttercream Frosting

We’ve all been there – you start frosting a cake only to find that there are tons of tiny air bubbles in the buttercream finish and no matter how many…

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oreo cookies and cream cake

July 27, 2025 · In: Cake, Featured, Recipes

Oreo Layer Cake Recipe

I absolutely LOVE Oreo cookies, so I made sure this cake has the best Oreo flavor in every way. It starts with layers of soft and moist black velvet cake…

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oreo buttercream recipe for cakes and cupcakes

July 26, 2025 · In: Featured, Frosting, Recipes

Oreo Buttercream

If you’re an Oreo lover, this cookies & cream buttercream is going to be among your favorite frostings! It’s silky smooth vanilla buttercream with crushed Oreo cookies added, filling and…

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no churn vanilla ice cream berry crisp toppings

July 23, 2025 · In: Featured, Ice Cream, Recipes, Seasonal, Summer

No-Churn Berry Crisp Ice Cream

Inspired by my love for berry crisp a la mode, this berry crisp ice cream is smooth no-churn vanilla ice cream with ribbons of berry filling and buttery oat streusel…

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adding fresh blackberries to buttercream recipe

July 21, 2025 · In: Featured, Frosting, Recipes, Seasonal, Summer

Blackberry Buttercream

This delicious blackberry buttercream is bursting with summer flavor and absolutely ideal for filling and frosting cakes, cupcakes, macarons, and more. It’s made with fresh blackberries that are pureed and…

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yellow cake recipe with chocolate frosting and rainbow sprinkles

July 17, 2025 · In: Cake, Featured, Recipes

Yellow Cake with Chocolate Frosting (Classic Birthday Cake)

When you think of the most classic birthday cake ever, what comes to mind? For me, it’s always been what my mom made for my birthdays growing up – yellow…

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July 15, 2025 · In: Cake, Fall, Featured, Recipes, Seasonal, Summer

Peach Crisp Cake with Brown Butter Frosting

With peaches at their peak, I couldn’t stop dreaming about making a spiced peach filling for a cake and also making a peach crisp. Those two ideas collided in this…

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peach filling recipe for cakes and cupcakes

July 15, 2025 · In: Featured, Filling, Recipes, Seasonal, Summer

Perfectly Thick Peach Filling

I first made this peach filling for my peach crisp cake recipe and I’m so in love with it that I had to make a separate recipe post! It’s made…

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Welcome to Sugar & Sparrow

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@sugarandsparrowco

THICK CARAMEL CAKE FILLING ✨this is the BEST caram THICK CARAMEL CAKE FILLING ✨this is the BEST caramel  filling recipe for cakes and cupcakes that’s extra thick, creamy and spreadable, and irresistibly gooey with just the right vanilla-caramel flavor. I’ve used it in recipes like my Millionaire Cake, Milky Way Ccake, Snickers Cake (with peanuts added!), and Twix cake, but it will pair well with any cake flavor that could use some gooey caramel in between the layers.

Find this recipe in my bio + all the cake recipes mentioned at https://sugarandsparrow.com/thick-caramel-filling/

THICK CARAMEL FILLING 
Yield: 2 Cups (enough to fill a triple layer cake + use as a drip) 

INGREDIENTS 
1/2 Cup (113g) unsalted butter 
1 Cup (200g) packed brown sugar 
2/3 Cup (210g, 160ml) sweetened condensed milk 
1/3 Cup (80ml) light corn syrup 
5 Tbsp (75ml) heavy whipping cream 
1 tsp salt 
1 tsp pure vanilla extract 

INSTRUCTIONS 
1. In a large saucepan over medium heat, add the sweetened condensed milk, butter, brown sugar, corn syrup, heavy whipping cream, and salt. Stir with a rubber spatula constantly until the mixture is fully combined and begins to bubble, about 5 minutes. 
2. Turn the heat to medium-low and continue stirring until the caramel begins to thicken, 6-7 minutes. If you have a candy thermometer, you’ll want to cook this until it reaches 225F (107C). That is the temperature that will thicken the caramel while keeping it nice and soft at room temperature. 
3. Remove the caramel from the heat and mix in the vanilla extract. Pour into a separate container and let the caramel cool completely to room temperature before using it to fill the cake. After pouring mine into a 2-cup measuring cup and refrigerating, it took about 2 hours to cool but it will thicken significantly.

#caramel #caramelcake #cakes #cakedecorating #homebaked
ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond Joy candy bar in cake form: layers of soft, fluffy coconut cake with silky chocolate ganache, sliced almonds, and the dreamiest coconut-almond buttercream! 

Comment RECIPE and I’ll send it on over! Or find it linked in my bio + at https://sugarandsparrow.com/almond-joy-cake-recipe/

#almondjoy #coconutcake #almondcake #cakedecorating #candycake
You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! 🧈 

#diyhalloweencostume
#foodcostume #halloweencostume #handmadecostume #bakerlife
MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, s MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, some dye-free black buttercream, and black chocolate ganache and watch me transform them into the spookiest edible centerpiece! 

Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
 
SUPPLIES: ⁣ 
-9 cupcakes⁣  (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) ⁣ 
-icing smoother + turntable ⁣ 
-black ganache for dripping⁣ 
-3 birthday cake candles⁣ 
-matches ⁣ to light them
⁣ 
INSTRUCTIONS: ⁣ 
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. ⁣ 
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. ⁣ 
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. ⁣ 
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! ⁣ 
⁣ 
#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosti BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosting is flavored with Biscoff cookie butter and goes with literally ANY Fall cake recipe 🙌🏼 So far my favorite cake flavors to pair it with are pumpkin cake, banana cake, chocolate cake, coffee cake, and spice cake, but I am also testing a full-on Biscoff cake this week!! 

Full recipe + my favorite cake pairing suggestions are at https://sugarandsparrow.com/biscoff-buttercream/ 
⁣⁣ 
INGREDIENTS⁣⁣ 
1 Cups (226g) unsalted butter, room temperature⁣⁣ 
1/2 Cup (94g) Biscoff cookie butter⁣⁣ or spread
3 Cups (360g) powdered sugar⁣⁣ 
1 tsp pure vanilla extract⁣⁣ 
2 Tbsp whole milk, room temperature⁣⁣ 
1/4 tsp salt, or to taste⁣⁣ 
⁣⁣ 
INSTRUCTIONS⁣⁣ 
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.⁣⁣ 
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.⁣ 
⁣⁣ 
#biscoffcake #biscoff #buttercream #frosting #cakedecorating

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