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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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no-churn cookie dough ice cream cake recipe by sugar and sparrow

June 1, 2026 · In: Cake, Featured, Ice Cream, No-Bake, Recipes, Seasonal, Summer

The BEST Cookie Dough Ice Cream Cake

This cookie dough ice cream cake turned out to be the birthday cake of my DREAMS and I’m so excited to share this recipe with you!! It’s creamy chocolate and…

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whitney depaoli of sugar and sparrow in her kitchen

May 29, 2026 · In: Featured, Lifestyle

Everything I Baked in May

If I had to describe what May was like in my kitchen, I’d probably compare it to a rollercoaster. There were extreme highs like taking the first bite of this…

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chocolate chip cookie cake recipe with vanilla buttercream border and sprinkles

May 26, 2026 · In: Cookies & Bars, Featured, Recipes

Chocolate Chip Cookie Cake

This is the perfect birthday dessert for anyone who loves a thick and chewy, bakery-style chocolate chip cookie! Adapted from my beloved sheet pan chocolate chip cookie recipe, this round…

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mascarpone whipped cream frosting recipe for cakes and cupcakes

May 21, 2026 · In: Featured, Frosting, Recipes, Seasonal, Spring, Summer

Whipped Mascarpone Frosting (Thick Enough for Filling & Frosting Cakes!)

This whipped mascarpone frosting is silky smooth, deliciously light, and the perfect consistency for filling and frosting cakes and cupcakes! It comes together so quickly with just five ingredients and…

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Spring desserts: Spring cakes and cupcakes, strawberry shortcake sheet cake, no-churn ice cream, no-bake cheesecake, and more

May 18, 2026 · In: Uncategorized

34+ Spring Dessert Recipes (Cakes, Cupcakes, No-Bake Desserts, and More!)

If you’re looking for dessert inspiration for your next Spring gathering, look no further! On this list you’ll find over 34 of my favorite Spring cakes and cupcakes, no-churn ice…

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strawberry shortcake sheet cake baked in a 9x13 pan

May 16, 2026 · In: Cake, Featured, Recipes, Seasonal, Sheet Cakes, Spring, Summer

Strawberry Shortcake Sheet Cake

For the strawberry shortcake lovers, this sheet cake version is deliciously light, so easy to put together, and ideal for feeding a crowd! The recipe starts with baking my extra…

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orange poppyseed cake recipe with mascarpone frosting

May 13, 2026 · In: Cake, Featured, Recipes, Seasonal, Spring, Summer

Orange Poppyseed Cake with Mascarpone Frosting

This orange poppyseed cake is tender and moist, bursting with bright citrus flavor, and kept so light and refreshing with whipped mascarpone frosting! You get the crunch of poppy seeds…

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lemon cream cheese buttercream for cakes and cupcakes

May 8, 2026 · In: Featured, Frosting, Recipes, Seasonal, Spring, Summer

Lemon Cream Cheese Buttercream

If you love the tang of cream cheese frosting, you’re going to be obsessed with this lemon variation! Ideal for Spring and Summer cakes, this lemon cream cheese buttercream is…

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strawberry swirled no-bake cheesecake topped with strawberries

May 5, 2026 · In: Featured, No-Bake, Recipes, Seasonal, Spring, Summer

No-Bake Marbled Strawberry Cheesecake

I couldn’t stop imagining my favorite no-bake cheesecake recipe marbled with beautiful pink ribbons of strawberry. Many pounds of strawberries and packages of cream cheese later, this no-bake marbled strawberry…

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mothers day cakes and desserts

May 2, 2026 · In: Featured, Recipes, Seasonal, Spring

Mother’s Day Dessert Ideas

Mother’s Day isn’t complete without a delicious dessert for mom to indulge in! I’ve collected 30+ of my favorite recipes you can use to celebrate your mama – desserts that…

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Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

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fall dessert recipe ideas

36+ Best Fall Dessert Recipes for Cozy Baking

orange creamsicle cake recipe by sugar and sparrow

Orange Creamsicle Cake Recipe

witch cauldron cake tutorial by sugar and sparrow

Halloween Witch Cauldron Cake

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@sugarandsparrowco

THICK CARAMEL CAKE FILLING ✨this is the BEST caram THICK CARAMEL CAKE FILLING ✨this is the BEST caramel  filling recipe for cakes and cupcakes that’s extra thick, creamy and spreadable, and irresistibly gooey with just the right vanilla-caramel flavor. I’ve used it in recipes like my Millionaire Cake, Milky Way Ccake, Snickers Cake (with peanuts added!), and Twix cake, but it will pair well with any cake flavor that could use some gooey caramel in between the layers.

Find this recipe in my bio + all the cake recipes mentioned at https://sugarandsparrow.com/thick-caramel-filling/

THICK CARAMEL FILLING 
Yield: 2 Cups (enough to fill a triple layer cake + use as a drip) 

INGREDIENTS 
1/2 Cup (113g) unsalted butter 
1 Cup (200g) packed brown sugar 
2/3 Cup (210g, 160ml) sweetened condensed milk 
1/3 Cup (80ml) light corn syrup 
5 Tbsp (75ml) heavy whipping cream 
1 tsp salt 
1 tsp pure vanilla extract 

INSTRUCTIONS 
1. In a large saucepan over medium heat, add the sweetened condensed milk, butter, brown sugar, corn syrup, heavy whipping cream, and salt. Stir with a rubber spatula constantly until the mixture is fully combined and begins to bubble, about 5 minutes. 
2. Turn the heat to medium-low and continue stirring until the caramel begins to thicken, 6-7 minutes. If you have a candy thermometer, you’ll want to cook this until it reaches 225F (107C). That is the temperature that will thicken the caramel while keeping it nice and soft at room temperature. 
3. Remove the caramel from the heat and mix in the vanilla extract. Pour into a separate container and let the caramel cool completely to room temperature before using it to fill the cake. After pouring mine into a 2-cup measuring cup and refrigerating, it took about 2 hours to cool but it will thicken significantly.

#caramel #caramelcake #cakes #cakedecorating #homebaked
ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond Joy candy bar in cake form: layers of soft, fluffy coconut cake with silky chocolate ganache, sliced almonds, and the dreamiest coconut-almond buttercream! 

Comment RECIPE and I’ll send it on over! Or find it linked in my bio + at https://sugarandsparrow.com/almond-joy-cake-recipe/

#almondjoy #coconutcake #almondcake #cakedecorating #candycake
You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! 🧈 

#diyhalloweencostume
#foodcostume #halloweencostume #handmadecostume #bakerlife
MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, s MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, some dye-free black buttercream, and black chocolate ganache and watch me transform them into the spookiest edible centerpiece! 

Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
 
SUPPLIES: ⁣ 
-9 cupcakes⁣  (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) ⁣ 
-icing smoother + turntable ⁣ 
-black ganache for dripping⁣ 
-3 birthday cake candles⁣ 
-matches ⁣ to light them
⁣ 
INSTRUCTIONS: ⁣ 
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. ⁣ 
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. ⁣ 
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. ⁣ 
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! ⁣ 
⁣ 
#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosti BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosting is flavored with Biscoff cookie butter and goes with literally ANY Fall cake recipe 🙌🏼 So far my favorite cake flavors to pair it with are pumpkin cake, banana cake, chocolate cake, coffee cake, and spice cake, but I am also testing a full-on Biscoff cake this week!! 

Full recipe + my favorite cake pairing suggestions are at https://sugarandsparrow.com/biscoff-buttercream/ 
⁣⁣ 
INGREDIENTS⁣⁣ 
1 Cups (226g) unsalted butter, room temperature⁣⁣ 
1/2 Cup (94g) Biscoff cookie butter⁣⁣ or spread
3 Cups (360g) powdered sugar⁣⁣ 
1 tsp pure vanilla extract⁣⁣ 
2 Tbsp whole milk, room temperature⁣⁣ 
1/4 tsp salt, or to taste⁣⁣ 
⁣⁣ 
INSTRUCTIONS⁣⁣ 
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.⁣⁣ 
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.⁣ 
⁣⁣ 
#biscoffcake #biscoff #buttercream #frosting #cakedecorating

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