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38+ Fall Baking Recipes

September 3, 2025 · In: Cake, Fall, Recipes, Seasonal

The coziest baking season of all is here! To celebrate, I’ve gathered all of my favorite Fall recipes in one place. Below you’ll find 38+ dessert recipes with all of the warm spices and flavors of autumn and I hope you find the perfect recipe for your next bake!

38 fall baking recipes

Pumpkin Desserts

pumpkin chai cake recipe

Spiced Pumpkin Chai Cake

Layers of delicious chai tea-infused pumpkin cake and chai flavored buttercream, decorated with pretty piped pumpkins to look extra festive!

get the recipe

pumpkin cupcakes recipe with cream cheese frosting

Pumpkin Cupcakes with Spiced Cream Cheese Frosting

Extra moist, perfectly spiced pumpkin cupcakes with irresistible spiced cream cheese frosting. The BEST pumpkin cupcakes I’ve ever had!

get the recipe

pumpkin sheet cake recipe with cream cheese frosting

Easy Pumpkin Sheet Cake

Extra moist, wonderfully spiced pumpkin cake baked in a 9×13 pan and frosted with tangy cream cheese buttercream. A classic Fall dessert!

get the recipe

easy no bake pumpkin cheesecake recipe

No-Bake Pumpkin Cheesecake

The dreamiest mousse-like pumpkin spice cheesecake with buttery Biscoff cookie crust, absolutely no baking necessary!

get the recipe

pumpkin chocolate chip cookie bars

Pumpkin Chocolate Chip Cookie Bars

The BEST moist and chewy pumpkin chocolate chip cookie bars made with brown butter and warm spices for the ideal fall treat! No dough chilling, quick to make, and perfect for serving a crowd.

get the recipe

pumpkin layer cake recipe by sugar and sparrow

Perfect Pumpkin Layer Cake

A Fall classic. Layers of moist, fluffy Pumpkin cake with just the right amount of spice, filled and frosted with tasty cream cheese buttercream.

get the recipe

Pumpkin Biscoff Cake Recipe

Spiced Pumpkin Biscoff Cake

Deliciously moist pumpkin cake layered with Biscoff cookie butter frosting and crumbled Biscoff cookies throughout.

get the recipe

pumpkin chocolate chip cake by sugar and sparrow

Pumpkin Chocolate Chip Cake

Deliciously moist pumpkin cake with chocolate chips baked into each layer, paired with spiced cream cheese buttercream and decadent chocolate ganache.

get the recipe

pumpkin chocolate marble cake

Pumpkin Chocolate Marble Cake

Spiced pumpkin and chocolate cake batters swirled together to create a marble effect, paired with brown butter frosting and a chocolate ganache curtain drip.

get the recipe

pumpkin pie layer cake recipe inspired by milk bar

Pumpkin Pie Layer Cake

Pumpkin pie in cake form! Exposed layers of spiced pumpkin cake, pumpkin creme filling, brown sugar buttercream, and crushed pie pieces.

get the recipe

Apple Desserts

sugar and sparrow apple spice cake

Apple Spice Cake

Layers of deliciously moist apple cake with warm spices and cinnamon-vanilla buttercream to amplify all the flavors.

get the recipe

apple crisp cake recipe by sugar and sparrow

Apple Crisp Cake

Layers of extra moist spiced apple cake, apple pie filling, baked crumble topping, and cinnamon-vanilla buttercream. Apple crisp in cake form!

get the recipe

apple spice sheet cake thanksgiving dessert recipe

Apple Spice Sheet Cake

My favorite spiced apple cake topped with cinnamon-vanilla buttercream, baked in a 9×13-inch pan to feed a crowd.

get the recipe

caramel apple recipe dipped in sprinkles

Sprinkled Caramel Apples

Easy caramel apples dipped in festive Fall sprinkles for the perfect seasonal treat!

get the recipe

salted caramel apple cake

Salted Caramel Apple Cake

Moist apple spice cake paired with salted caramel buttercream, topped with a salted caramel, chopped almonds, and a caramel apple.

get the recipe

Tea Inspired Cakes

spiced vanilla chai cake

Spiced Vanilla Chai Cake

Layers of soft, moist vanilla chai cake that’s perfectly flavored with chai tea and a homemade chai spice mix, paired with vanilla chai buttercream.

get the recipe

chai cupcake recipe

Spiced Chai Cupcakes

Soft and moist cupcakes perfectly flavored with chai tea and a homemade chai spice mix, topped with vanilla chai buttercream.

get the recipe

London fog cake recipe with earl grey buttercream and salted caramel drip

London Fog Cake

Inspired by the classic London Fog: deliciously moist Earl Grey tea-infused cake with Earl Grey buttercream, topped with a salted caramel drip.

get the recipe

london fog cupcake recipe with earl grey tea

London Fog Cupcakes

My London Fog cake recipe in cupcake form! Deliciously moist Earl Grey tea-infused cupcakes with silky smooth Earl Grey buttercream.

get the recipe

chai bundt cake recipe by sugar and sparrow

Spiced Chai Bundt Cake

My favorite moist, deliciously spiced chai cake recipe, baked bundt cake style and topped with chai spiced glaze.

get the recipe

golden milk latte cake

Golden Milk Latte Cake

Layers of moist, fluffy golden milk flavored cake spiced with turmeric, cinnamon, and ginger, filled and frosted with decadent coconut buttercream.

get the recipe

matcha cake recipe

Matcha Layer Cake

Earthy and delicious matcha-infused cake filled with raspberry buttercream and topped with a vanilla-matcha buttercream ombre.

get the recipe

Cozy Fall Cakes & Bakes

spice cake recipe with brown butter cream cheese frosting

Spice Cake with Brown Butter Cream Cheese Frosting

Tender and moist spice cake made paired with brown butter cream cheese buttercream to take it beyond delicious!

get the recipe
oatmeal creme pie cake recipe

Oatmeal Creme Pie Cake

Layers of deliciously moist oatmeal brown sugar cake and homemade marshmallow creme filling. Essentially a Little Debbies Oatmeal Creme Pie in layer cake form!

get the recipe

Peach Crisp Cake

Layers of soft cinnamon-vanilla cake, homemade peach filling, baked oat streusel, and brown butter frosting. As comforting as peach crisp!

get the recipe

carrot cake recipe with cream cheese buttercream

Classic Carrot Cake

My favorite carrot cake recipe for many reasons: it’s extra moist, has the most incredible spice flavor, is so easy to throw together, and irrestible with cream cheese frosting.

get the recipe

chocolate orange layer cake recipe by sugar and sparrow

Chocolate Orange Cake

Layers of deliciously moist, citrus-infused chocolate cake and decadent chocolate-orange buttercream. The perfect cozy take on chocolate cake!

get the recipe

banana cake with brown butter frosting recipe

Banana Cake with Brown Butter Frosting and Salted Caramel

Layers of deliciously tender banana cake, creamy brown butter frosting, and salted caramel. Everything you want in a banana cake.

get the recipe

brown butter chocolate chip skillet cookie recipe

Brown Butter Chocolate Chip Skillet Cookie

Perfectly gooey and crispy on the edges, this chocolate chip skillet cookie is made with rich brown butter and is AMAZING served a la mode.

get the recipe

cranberry orange cake by sugar and sparrow

Cranberry Orange Cake

Layers of light and zesty orange cake with fresh, whole cranberries folded in. Topped with orange flavored buttercream to give it extra zing.

get the recipe

chocolate caramel pecan pie cake recipe by sugar and sparrow

Chocolate Pecan Pie Cake with Salted Caramel

Layers of decadent chocolate cake, pecan pie filling, and homemade salted caramel, all wrapped up in tasty brown sugar buttercream.

get the recipe

Fall Frostings & Extras

pumpkin spice syrup recipe

Homemade Pumpkin Spice Syrup

Easy homemade pumpkin spice syrup for adding to coffee, brushing onto cake layers, pouring over pancakes and waffles, and more! 

get the recipe

brown butter frosting recipe by sugar and sparrow

Brown Butter Frosting

Made with delicious brown butter, this silky smooth frosting has notes of caramel and a deep, nutty flavor.

get the recipe

earl grey buttercream recipe

Earl Grey Buttercream

Silky smooth Earl Grey buttercream infused with tea for the perfect flavor.

get the recipe

easy salted caramel recipe

Easy Salted Caramel

An easy and versatile salted caramel recipe that’s perfect for dripping cakes, drizzling over desserts, dipping apples, or eating by the spoonful. 

get the recipe

brown butter cream cheese frosting recipe for cakes and cupcakes

Brown Butter Cream Cheese Frosting

The classic cream cheese frosting made with brown butter for added notes of rich, nutty caramel flavor.

get the recipe

biscoff buttercream for cakes and cupcakes

Biscoff Cookie Buttercream

A deliciously creamy Biscoff cookie butter infused frosting with notes of spiced caramel. Perfect for any Fall bake! 

get the recipe

salted caramel buttercream recipe for cakes and cupcakes

Salted Caramel Buttercream

The perfect way to use homemade or store bought salted caramel! This sweet and salty caramel buttercream is perfect for Fall cakes and cupcakes.

get the recipe

I hope you love these Fall baking recipes as much as I do! I can’t wait to add more to this list each and every autumn.

By: Whitney · In: Cake, Fall, Recipes, Seasonal · Tagged: fall baking, fall cakes, fall desserts

you’ll also love

pumpkin cupcakes recipe with cream cheese frostingPerfect Pumpkin Cupcakes with Spiced Cream Cheese Frosting
London fog cake recipe with earl grey buttercream and salted caramel dripLondon Fog Cake with Earl Grey Buttercream
cookie bar recipe with halloween candy barsHalloween Candy Cookie Bars

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LEMON CUPCAKES 🍋 after about a dozen recipe tes LEMON CUPCAKES 🍋 after about a dozen recipe tests, this one is everything I could want in a lemon cupcake! Fluffy-yet-moist, bursting with natural lemon flavor, and absolutely irresistible topped with lemon cream cheese buttercream. 

Full recipe (with frosting) linked in my bio + at https://sugarandsparrow.com/homemade-lemon-cupcakes/

INGREDIENTS:
1 Cup (132g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/4 Cup (60ml) whole milk, room temperature
3 Tbsp (45ml) lemon juice from 1 medium lemon
3/4 Cup (150g) granulated sugar
3 Tbsp (42g) unsalted butter, room temperature
2 Tbsp (30ml) vegetable oil
2 large eggs, room temperature
1 tsp pure vanilla extract

INSTRUCTIONS:
1. Preheat the oven to 350ºF (177ºF) and line a standard cupcake pan with 12 paper liners.
2. In a large bowl, whisk together the flour, baking powder, and salt. Set aside. 
3. In the bowl of a stand mixer fitted with the paddle attachment (or with a hand mixer and large bowl), add the lemon zest to the sugar and mix on low speed until fragrant and well combined, about 1 minute. Meanwhile, combine the lemon juice with the milk and set aside. 
4. Add the butter to the lemon-sugar mixture and cream on medium speed until and combined, about 2 minutes. Add the vegetable oil and beat until light and creamy, about 3 minutes. Scrape down the bowl and paddle as needed.
5. Mix in the eggs one at a time on low speed, then add the vanilla and turn the mixer to medium speed for one minute.
6. Turn the mixer off and add the flour mixture all at once. Mix on low speed until just combined, then slowly pour in the lemon-milk mixture. Mix until just combined, about 30 seconds.
7. Divide the batter equally between the liners and bake for 14-18 min. Cool, then top with frosting of your choice (link in bio for lemon cream cheese frosting)�
#lemoncupcakes #creamcheesefrosting #lemon #cupcakes #cupcakedecorating
April in my kitchen 🌸 I published 5 NEW recipes April in my kitchen 🌸 I published 5 NEW recipes on my site, baked my Oreo cupcake recipe for a fundraiser and found it was just as delicious as I remember, and filmed/photographed 3 recipes that will be on my blog in May (Lemon Cupcakes, Lemon Cream Cheese Buttercream, and No-Bake Marbled Strawberry Cheesecake) 🥰 

Comment “APRIL” to get all the available recipes and stay tuned for more! 

#bakersofinstagram #springbaking #cakedecorating #cupcakes #bakinglove
SHEET PAN COOKIE CAKE 🍪 slice it warm for a fud SHEET PAN COOKIE CAKE 🍪 slice it warm for a fudgy chocolate chip cookie OR let it settle into a moist and chewy cookie cake that’s perfect for decorating! My fave vanilla buttercream + sprinkles turn this giant chocolate chip cookie into the perfect birthday cake alternative at the end 🥳
⁣
Full recipe + decorating ideas at https://sugarandsparrow.com/sheet-pan-chocolate-chip-cookie-cake/
⁣
INGREDIENTS⁣
1 Cup (226g) unsalted butter, melted⁣
1 1/3 Cups (267g) packed light or dark brown sugar⁣
1/2 Cup (100g) granulated sugar⁣
3 large eggs⁣
1 Tbsp pure vanilla extract⁣
1 tsp baking soda⁣
1 tsp cornstarch⁣
1/2 tsp salt⁣
3 Cups (398g) all purpose flour⁣
2 Cups (350g) semi-sweet chocolate chips⁣
⁣
INSTRUCTIONS⁣
1. Preheat the oven to 350ºF (177ºC). Grease and line a 13×18 inch sheet pan.⁣
2. In a large bowl, add the brown sugar and granulated sugar. Melt the butter in the microwave and pour it over the top of the sugars. Whisk together until uniform. Add the eggs and vanilla, then continue whisking until uniform. Whisk in the baking soda, cornstarch, and salt.⁣
3. Add the flour and use a silicone spatula to fold it in until smooth cookie dough forms. Reserve 1/2 Cup of the chocolate chips and set them aside, then fold the remaining 1 1/2 Cups of chocolate chips into the cookie dough.⁣
4. Place the chocolate chip cookie dough onto the prepared sheet pan and use an offset spatula to spread it all the way to the edges in an even layer.⁣
5. Bake the cookie cake for 14-16 minutes, until it looks golden brown on the edges and set. 
6. Enjoy warm or let it cool and decorate with vanilla buttercream and sprinkles! ⁣
⁣
#cookiecake #chocolatechipcookies #sheetcake #birthdaycake #cakedecorating
STRAWBERRY CUPCAKES 🍓based on my beloved strawb STRAWBERRY CUPCAKES 🍓based on my beloved strawberry layer cake recipe, this cupcake version is just as moist yet fluffy and bursting with natural strawberry flavor! Between the mix of fresh strawberries in the cupcakes + freeze-dried strawberries in the frosting, the flavor is out of this world 🚀

Full recipe link in my bio (with strawberry buttercream) + at https://sugarandsparrow.com/strawberry-cupcakes/

STRAWBERRY CUPCAKES
Yield: 14 cupcakes

INGREDIENTS:
5 oz (143g) fresh or frozen strawberries
1/3 Cup (80ml) whole milk, room temp
1 1/2 Cups (158g) sifted cake flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
6 Tbsp (85g) unsalted butter, room temp
1 Cup (200g) granulated sugar
2 large eggs, room temp
3 Tbsp (45g) sour cream, room temp
1 tsp vanilla extract
1 drop pink food coloring (optional)

INSTRUCTIONS: 
1. Puree the strawberries using a food processor (you’ll have about 1/2 cup of puree), then place into a saucepan over medium-low heat. Bring to a simmer, then cook for 10-15 min, stirring occasionally, until you have 1/4 cup. Refrigerate until room temp.
2. Preheat oven to 350ºF (177ºC) and line a standard cupcake pan with liners.
3. Whisk together the sifted cake flour, baking powder, baking soda, and salt and set aside.
4. In a stand mixer w/ paddle attachment (or hand mixer + large bowl), whip the butter on high for 2 min. Add sugar and beat for 2 min, until light and fluffy. Turn the mixer to low and add the eggs one at a time, then add the vanilla and sour cream, turn the mixer to high and beat for 1 min. Meanwhile, whisk together the strawberry puree, whole milk, and food coloring (if using).
5. Turn the mixer off and add all of the dry ingredients at once. Mix on low until just combined, then add the strawberry milk mixture until just combined, about 30 seconds.
6. Fill the cupcake liners 2/3 full and bake for 14-18 minutes. Cool completely before topping with strawberry buttercream (full recipe linked above). 

#strawberrycupcakes #strawberrycake #pinkcupcakes #strawberry #cupcakes
COFFEE BUTTERCREAM (recipe below)☕️ this frost COFFEE BUTTERCREAM (recipe below)☕️ this frosting has AMAZING coffee flavor, is so easy to decorate cakes with, and pairs beautifully with so many flavors (chocolate, vanilla, or any cake flavor you’d want to turn into a latte). 

All my cake pairing suggestions are linked in my bio or at https://sugarandsparrow.com/coffee-buttercream-recipe/ 

COFFEE BUTTERCREAM⁣
Yield: 2.5 Cups⁣

INGREDIENTS⁣
1 1/2 tsp instant coffee or espresso powder⁣
1 1/2 Tbsp whole milk, room temperature⁣
1 Cup (226g) unsalted butter, room temperature⁣
3 1/2 Cups (420g) powdered sugar⁣
2 tsp pure vanilla extract⁣
Pinch of salt⁣

INSTRUCTIONS⁣
1. Combine the instant espresso/coffee with the whole milk and set aside. In the bowl of a stand mixer, beat the butter on high until creamy and smooth (about 5 minutes), scraping down the bowl and paddle a few times in between.⁣
2. Turn the mixer to low and add the powdered sugar a few cups at a time, scraping down the bowl and paddle between intervals. Add the vanilla, the coffee/espresso milk mixture, and salt. Mix on low until fully incorporated, about one minute.⁣

#coffeebuttercream #buttercream #frosting #coffeecake

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