• Cake
  • Frosting
  • YouTube
  • My Favorite Tools
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Cake
    • Cupcakes
    • Frosting
    • Ice Cream
    • Vegan
  • Cake Basics
  • Tutorials
  • Blog
  • About
  • Mobile Menu Widgets

    Connect

    Search

Sugar & Sparrow logo in script font

Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

  • Cake Basics
  • Recipes
    • Cake
    • Cupcakes
    • Cookies & Bars
    • Filling
    • Frosting
    • Ice Cream
    • No-Bake
    • Small Batch
    • Vegan
  • Tutorials
  • Book
  • Blog
  • About

amoretti

Dunkaroos layer cake with sprinkle buttercream recipe

June 10, 2025 · In: Cake, Featured, Recipes

Dunkaroos Layer Cake Recipe (feat. Amoretti)

If you grew up in the 90’s, chances are you remember Dunkaroos. They were an after school staple for most of my friends (I was so envious) – crispy little…

Read More

birthday ice cream cake recipe with cake batter ice cream, brownies, and hot fudge

June 4, 2024 · In: Cake, Ice Cream, Recipes, Seasonal, Summer

The Ultimate Birthday Ice Cream Cake

Many years ago I worked in a little eyeglass shop that was right next to a Coldstone Ice Creamery. Needless to say, I ate my fair share of ice cream…

Read More

cotton candy layer cake recipe

April 18, 2024 · In: Cake, Featured, Recipes

Whimsical Cotton Candy Cake Recipe

Can you think of a cake flavor that’s more whimsical than cotton candy? I certainly can not. And while you might think that it seems hard to capture the nostalgic…

Read More

champagne mimosa cake recipe

February 29, 2024 · In: Cake, Featured, Recipes

Champagne Mimosa Cake Recipe (Alcohol-Free!)

Over the years I have gotten requests for a champagne cake, but since I don’t drink alcohol I never thought I’d be able to offer a recipe. I couldn’t justify…

Read More

4th of july desserts no bake

October 16, 2023 · In: Cake, Featured, No-Bake, Recipes

Dreamy No-Bake Oreo Cheesecake

As of the date on this blog post, I still have not ever baked a cheesecake. It’s still on my list of things to try, but ever since I discovered…

Read More

no bake mango cheesecake by sugar and sparrow

August 12, 2023 · In: Cake, Featured, No-Bake, Recipes, Seasonal, Summer

No-Bake Mango Cheesecake

While I’ve always been a fan of eating cheesecake, I’ve never actually attempted to bake one. Apparently a lot of things can go wrong in the baking process: cracking, sinking,…

Read More

no churn Samoa cookie ice cream recipe

July 13, 2023 · In: Featured, Ice Cream, Recipes, Seasonal, Summer

No-Churn Samoa Ice Cream

Whenever Girl Scout cookie season rolls around, I have to have the Samoas (aka Caramel deLites). The toasted coconut covered in chewy caramel, the chocolate drizzle, the shortbread cookie crust…

Read More

toasted coconut cupcakes recipe

July 13, 2023 · In: Cupcakes, Featured, Recipes, Seasonal, Summer

Toasted Coconut Cupcakes Recipe

I’ve been an admirer of Amoretti and their flavor selection for quite some time, so when they contacted me about partnering for their July flavor of the month (coconut!) I…

Read More

Primary Sidebar

Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

Learn More

Connect

let’s bake!

Get my very best recipes, baking tips, and decorating tutorials sent to your inbox

Featured Posts

flourless chocolate cake recipe by sugar and sparrow

Rich & Fudgy Flourless Chocolate Cake

lemon blueberry layer cake with cream cheese frosting

Lemon Blueberry Cake with Lemon Cream Cheese Buttercream

The best easter dessert recipes

24+ Best Easter Dessert Recipes

Search

Archives

Follow Along

@sugarandsparrowco

BLACK FOREST SHEET CAKE 🍒 I had to try a sheet cak BLACK FOREST SHEET CAKE 🍒 I had to try a sheet cake version of my beloved Black Forest layer cake and it did not disappoint!! It’s decadent chocolate sheet cake, homemade cherry filling (and cherry syrup made from the juice that gets brushed onto the cake!), and whipped cream frosting that keeps the cake so light + lets that chocolate cherry flavor shine ✨

Full recipe link (with cake decorating tutorial) is in my bio + at https://sugarandsparrow.com/black-forest-sheet-cake/

#blackforestcake #sheetcake #chocolatecake #cherries #cakedecorating
Everything I baked in June☀️I was so motivated to Everything I baked in June☀️I was so motivated to bake this month (summer flavors had me INSPIRED!) and could barely keep up with myself but I ended up publishing 7 new recipes on my website + finalized 5 more that will be up ASAP! 

Comment “JUNE” to get all the recipes that are available now:

-Cookie Dough Ice Cream Cake
-Rocky Road Cupcakes (w/ homemade marshmallow creme filling!)
-Blackberry Lavender Cake
-Homemade Blackberry Filling
-Whipped Cream Cheese Frosting
-Strawberry Shortcake Cookie Bars
-Berries & Cream Sheet Cake

https://sugarandsparrow.com/everything-i-baked-in-june
 
#cake #bakersofinstagram #baking #bakinglove #cakedecorating
WHIPPED CREAM CHEESE FROSTING ☁️ this easy 4-ingre WHIPPED CREAM CHEESE FROSTING ☁️ this easy 4-ingredient whipped cream frosting is deliciously light, comes together SO easily, and is stabilized with cream cheese to make it the perfect thick consistency for filling and frosting cakes and cupcakes!! It’s so good with my strawberry shortcake sheet cake and berries & cream cake and I have a feeling I’m going to be whipping it up for many more summer cakes😍

Full recipe with cake pairing suggestions at https://sugarandsparrow.com/whipped-cream-cheese-frosting/ 

INGREDIENTS 
1 Cup (8oz, 226g) full-fat brick-style cream cheese, cold
1 Cup (120g) powdered sugar
1 tsp pure vanilla extract
2 1/2 Cups (600ml) heavy whipping cream, cold

INSTRUCTIONS
1. Chill the bowl of your stand mixer (or the large bowl you’ll be using with your hand mixer) into the refrigerator for 20 minutes.
2. Into the cold mixing bowl, add the cream cheese and beat on medium speed with the whisk attachment until creamy, 2 min. Add the powdered sugar and mix on low speed until mostly incorporated, then turn the mixer to medium-high speed and mix for 1 min.
3. Add the vanilla extract, then turn the mixer to medium-high speed and slowly pour in the heavy whipping cream (down the side of the bowl so it doesn’t fly everywhere). Once all the cream is added, continue mixing on medium-high for just about 30 seconds longer, keeping a close eye on the mixing bowl to watch it thicken. It should come together into a thick, silky frosting consistency at this point, where you can dip the whisk into the frosting and it holds a slight peak when you hold it upright.
4. Use the frosting immediately to decorate cakes and/or cupcakes for best results!

#whippedcreamfrosting #creamcheesefrosting #cakedecorating #whippedcream #frosting
TOP 10 4TH OF JULY DESSERTS 🎆 These are just a few TOP 10 4TH OF JULY DESSERTS 🎆 These are just a few of my favorite summer dessert recipes that will disappear at any Fourth of July celebration.

Comment “JULY” and I’ll send you all 20+ of my favorite 4th of July dessert ideas – naturally red white and blue desserts like my berries and cream cake, easy no-bake desserts, no-churn ice cream, strawberry shortcake inspired recipes, and all the treats that will go FAST at any barbecue.

https://sugarandsparrow.com/4th-of-july-desserts/

#fourthofjuly #4thofjuly #summerdessert #partycake #dessertideas
STRAWBERRY SHORTCAKE COOKIE BARS 🍓my hot take: str STRAWBERRY SHORTCAKE COOKIE BARS 🍓my hot take: strawberry shortcake toppings on a buttery, soft sugar cookie base is WAY BETTER than traditional strawberry shortcake. I topped my favorite sugar cookie bar recipe with silky whipped cream cheese frosting + homemade strawberry sauce and now I’m ruined 😵

Full recipe is linked in my bio + at https://sugarandsparrow.com/strawberry-shortcake-cookie-bars/ 

SOFT SUGAR COOKIE BARS
2 Cups + 2 Tbsp (283g) all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 Cup (170g) unsalted butter, room temp
1 Cup (200g) granulated sugar
1 large egg
1 large egg yolk
1 1/2 tsp pure vanilla extract

1. Preheat the oven to 350ºF (177ºC). Grease and line an 8-inch square baking pan with parchment paper, leaving a slight overhang for easy release.
2. Whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Using a stand mixer with the paddle attachment (or hand mixer) cream together the butter and sugar on high speed until pale and fluffy, 2-3 min.
4. Turn the mixer to medium and add the egg, egg yolk, and vanilla. Mix until combined, then add the flour mixture and mix on low speed until a uniform cookie dough forms.
5. Press the cookie dough into the prepared pan in an even layer, all the way to the edges. Bake for 18-20 minutes, until the edges are just starting to brown. 
6. Cool the sugar cookie bars in the pan for 30 minutes, then transfer to a wire rack to cool completely. Top with whipped cream cheese frosting and strawberry sauce (full recipe linked in my bio!)

#strawberryshortcake #strawberries #whippedcreamfrosting #cookiebars #sugarcookies

Footer

On the Blog

  • Cake Basics
  • Recipes
  • Tutorials

Info

  • About
  • Privacy Policy & Disclosure

stay in the know

Copyright © 2026 · Theme by Sugar & Sparrow