Whether you’ve been baking for awhile or you’re new to the game, there are a few go-to recipes I recommend having in your recipe box. I believe one of them should be a fail-proof vanilla cupcake recipe, and this one is just that. These babies come out the same every single time: fluffy, moist, rich vanilla flavor, and perfectly soft structure. And they’re so versatile, you can top them with just about any buttercream flavor and be good to go!
This cupcake topper tutorial originally appeared as a guest post on SprinklePop’s blog. It’s too good not to re-share here – it’s one of my favorite looks for topping cupcakes and so easy to whip up. Enjoy!
One of my very favorite mediums for creating cake and cupcake toppers is white chocolate. Not only is it versatile and easy to work with, it actually tastes good. And with some pretty additions like this eye-catching Sea Glass sprinkle mix and a food color gel marble effect, it’s downright beautiful! PS: the thing I love about these SprinklePop sprinkles is that they actually taste good too (the larger sprinkles are actually Sixlets!), so you get pretty color and texture without sacrificing flavor – a total win win!
When I first started baking cupcakes, frosting them was as simple as using a butter knife to heap the buttercream on top. Sure, you can do some cool stuff with a butter knife (can you really?), but the right piping tips and techniques make all the difference when it comes to decorating cupcakes that look uniform, professional, and sometimes too pretty to eat. My very first piping tip was the ultra-versatile Wilton 1M, and it’s still one of my go-to’s for creating buttercream designs on cupcakes. Today I’m going to talk about four of my favorite piping tips for decorating cupcakes, the 1M tip included, and 10 easy (and eye-catching!) looks you can create with them.