Tag: white chocolate

White Chocolate Ganache Drip Cake Recipe + Tips

drip cake tutorial by sugar and sparrow

Ever since I shared this recipe and tutorial for semi-sweet chocolate ganache drip cakes, I’ve gotten so many questions about making white chocolate ganache drip cakes. I’m so excited to share these tips with you because I know how finicky white chocolate ganache can be if you don’t get the ratio and timing just right. In fact, the first time I made it (using a super popular recipe that won’t be named) the ganache was so thin and runny that the drips just ran down the side of the cake and pooled at the bottom, even after cooling it to below room temperature! I have since experimented with white chocolate ganache to find the perfect ratio of chocolate to heavy whipping cream, and have found some handy tips for making it extra white and beautiful.

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Sprinkled White Chocolate Cupcake Toppers

sprinkled white chocolate mini discs by Sugar and Sparrow

This cupcake topper tutorial originally appeared as a guest post on SprinklePop’s blog. It’s too good not to re-share here – it’s one of my favorite looks for topping cupcakes and so easy to whip up. Enjoy!

One of my very favorite mediums for creating cake and cupcake toppers is white chocolate. Not only is it versatile and easy to work with, it actually tastes good. And with some pretty additions like this eye-catching Sea Glass sprinkle mix and a food color gel marble effect, it’s downright beautiful! PS: the thing I love about these SprinklePop sprinkles is that they actually taste good too (the larger sprinkles are actually Sixlets!), so you get pretty color and texture without sacrificing flavor – a total win win!

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Chocolate Geometric Shapes Tutorial

white chocolate matcha cake by sugar and sparrow

I wouldn’t consider myself a chocolatier per se, but I am a big fan of making simple geometric chocolate shapes (mainly circles and triangles) to top my cakes and cupcakes with. It all started when I saw the chocolate shard trend take off on Instagram and it made me wonder how hard it could be. The good news is, it’s pretty darn easy if you’ve got a plan and some good tempered chocolate to start with.

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Favorite Matcha Cake Recipe

Tea bar green tea cake by Sugar and Sparrow

I’ve got a major business crush on Tea Bar for a few reasons: their tea is organic and ethically sourced, the drinks they make with it are innovative (and delicious!), and their entire team is made up of strong, inspiring women. They’ve made a mark on the Portland tea market but I can easily see them taking over the world. After all, who doesn’t love a good cup of golden milk or a matcha latte? If you’re a Portlander and have never been, give them a try next time you want to meet up with a friend!

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White Chocolate Brushstroke Cupcakes Tutorial

brushstroke cupcakes by sugar and sparrow

Over the years I’ve learned that, aside from fondant, white chocolate is one of the best mediums for creating cake toppers. It’s great for making fun geometric shapes, 3D art (I hope to master the white chocolate sphere someday!), and one of my favorite techniques: painting with white chocolate to create brush strokes. It’s one of the easiest techniques ever, and when you get a little creative with your colors the results can be breathtaking. Let me show you how it’s done:

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