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Sprinkled Ombrè Valentine’s Day Cupcakes

January 6, 2020 · In: Featured, Seasonal, Tutorials, Valentines

This was originally a guest post I wrote for SprinklePop’s blog. It’s too good not to re-share here, because the sprinkles on these cupcakes are the prettiest Valentine’s Day blend I’ve ever seen!

Whether you’re celebrating Valentine’s Day with your s/o or Galentine’s Day with your best gals, it’s the perfect reason to whip up something sweet, pretty, and made with love. If you’re looking for a dessert that’s quick and easy (but looks like you spent lots of time and effort!), this cupcake project is for you! All it takes is your favorite vanilla buttercream recipe, pink food color gel of your choice, and this stunning Romance sprinkle mix by SprinklePop. And if you’re looking for a great cupcake recipe for underneath all that magic, I’ve got some tasty suggestions below!

pink cupcakes with sprinkles

First, let’s talk sprinkles. This year I am so delighted to see that SprinklePop has such an amazing lineup of Valentine’s Day sprinkles that will make any dessert look spectacular! I was really drawn to the dreamy vintage color palette of the Romance sprinkle mix, because just look at it! The blend of burgundy, mauve, pale pink, and silver is such an eye-catching alternative to the traditional Valentine’s Day color palette. So classy!

Romance sprinkles by sprinklepop
pink ombre rosette cupcakes with sprinkles

While these sprinkles will look fantastic on a solid-colored buttercream, I thought it would be so fun to create an ombrè effect with white and pink buttercream as I piped these cupcakes. Mixing the colors together into one piping bag is a great way to get a multi-toned rosette without a whole lot of effort. Plus, it really makes these Romance sprinkles shine!

You Will Need

  • 12 baked cupcakes (here are some recipe ideas if you need them)
  • A batch of your favorite vanilla buttercream recipe
  • Pink food color gel
  • Bowls and spoons for mixing colors
  • A piping bag
  • Wilton Tip 1M
  • 4 oz. bottle of Romance Sprinkles

Step 1: Mix Up Your Buttercream Colors

For this ombrè look, I divided my batch of buttercream into three bowls. I mixed one of the bowls with Americolor soft gel paste in Fuschia to create dark pink, then mixed a spoonful of the darker pink buttercream with one bowl of white to create a lighter pink. That gives you three colors: white, light pink, and dark pink buttercream.

how to create a buttercream ombre

You can certainly use any pink food color gel to create the color palette that you feel will go best with the sprinkles you’re using on top.

Step 2: Prepare Your Piping Bag

Snip off the end of a piping bag and fit it with Wilton Tip 1M (or any favorite piping tip of yours!). Then, fill one side of the bag with white, another side with light pink, and the final side with dark pink buttercream. It’ll look a little something like this:

piping bag with three frosting colors

You should then have close to equal amounts of buttercream colors being piped at the same time.

Step 3: Pipe The Rosettes

One by one, pipe a swirl starting in the middle of the cupcake and ending on the outer edge.

how to pipe rosettes with buttercream

I think the coolest thing about piping rosettes with multi-colored piping is that no two will look identical. Each one is beautiful in it’s own way!  

Step 4: Sprinkle Some Romance

After piping the rosettes, finish by sprinkling the Romance sprinkles wherever you’d like! I’ve chosen to add a few sprinkles on one half of each cupcake, but you can feel free to be as generous with the sprinkles as you’d like to be.

valentines day cupcakes with sprinkles

And voila! Totally romantic cupcakes for any Valentine’s Day celebration!

valentine's day cupcakes by sugar and sparrow

These cupcakes are perfect for a Valentine’s Day dessert, Galentine’s Day soiree, or really any occasion that calls for some pretty cupcakes. The design is super versatile and would look amazing in all sorts of color combinations! Whatever the occasion, let me know if you create some cupcakes inspired by this design in the comments below or by tagging me on Instagram. I love to see your creations!

By: Whitney · In: Featured, Seasonal, Tutorials, Valentines · Tagged: americolor, buttercream rosettes, ombre buttercream, ombre cupcakes, pink buttercream, pink cupcakes, sprinklepop, sprinklepop sprinkles, sprinkles, valentines day cupcakes, valentines day dessert, valentines day sprinkles

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Comments

  1. jeannine frenzel says

    March 3, 2020 at 5:51 pm

    Are the silver rod dragees on the cupcakes edible? I bought some for the recipe from a local bakery store, and discovered they were for decoration only. The brand of dragees is Celebakes. They are beautiful! But, I do not want to crack a tooth on them.

    Reply
    • Whitney says

      March 5, 2020 at 10:14 am

      Hi Jeannine! The silver rod dragees I use are edible, but they are pretty hard. They’re basically a piece of spaghetti coated in silver food color, and they’re only FDA approved in Canada and Europe which is why I think the “use only for decoration” label is mandatory. These are the ones I use: https://amzn.to/2PQWCrX

      Reply

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PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese frosting to give every bite the most heavenly pumpkin spice flavor! The perfect cupcakes to kick off your fall baking 🍂

Comment RECIPE and I’ll send it right to you!

You can also find the link in my bio (or google ‘Sugar and Sparrow Pumpkin Cupcakes’) 

#pumpkinspice #pumpkincake #pumpkinseason #falldesserts #creamcheesefrosting
OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking abou OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking about this cake during back-to-school season because Oatmeal Creme Pies take me right back to my elementary school days! It’s layers of tender brown sugar oatmeal cake with the gooiest homemade marshmallow filling and tastes just like the real deal in cake form – perfect party cake for an Oatmeal Creme Pie lover! 

Full recipe linked in my bio + at https://sugarandsparrow.com/oatmeal-creme-pie-cake/ 
 
#oatmealcremepie #vintagecake #layercake #partycake #cakedecorating
NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EA NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EASY no-bake dessert for Fall and I cannot get over the incredible spiced caramel flavor!! I added Biscoff cookie butter to my favorite no-bake cheesecake base, piled it onto a Biscoff cookie crust, then topped it with a melted cookie butter drip + tons of crunchy cookie crumbs.  
 
🤎Full recipe linked in my bio + at https://sugarandsparrow.com/no-bake-biscoff-cheesecake/ 
 
BISCOFF CRUST: 
1 8.8oz package Biscoff cookies (250g) 
1/3 Cup (75g) unsalted butter, melted 
 
FILLING: 
16 Oz (452g) full-fat brick-style cream cheese, room temp 
1/4 Cup (50g) powdered sugar 
3/4 Cup (210g) creamy Biscoff cookie butter 
1 tsp ground cinnamon 
1 tsp pure vanilla extract 
1 Cup (240ml) heavy whipping cream, cold 
 
INSTRUCTIONS: 
1. Combine the Biscoff crust ingredients until the mixture resembles wet sand, then press firmly into the bottom of a 9-inch springform pan.  
2. In a large bowl, whip the cream cheese until smooth, then add the powdered sugar, cookie butter, cinnamon, and vanilla and mix until smooth.  
3. In a separate medium bowl, whip the heavy whipping cream to stiff peaks, then fold into the cream cheese mixture until no streaks remain. 
4. Add the filling on top of the Biscoff crust, cover, and refrigerate for at least 8 hours. 
5. Once set, top with melted cookie butter and crushed Biscoff cookies. 
 
#biscoff #biscoffcheesecake #nobakecheesecake #biscoffcake #nobake 
A mini pumpkin spice latte cake to celebrate my SI A mini pumpkin spice latte cake to celebrate my SIL 🥳 two 6-inch layers of spiced pumpkin cake with the most delicious coffee buttercream + a little vintage piping for good measure ☕️ making a birthday cake for my family and friends will always be my favorite love language!!

👩🏽‍🍳 Recipes: perfect pumpkin layer cake + coffee buttercream (both found at sugarandsparrow.com) or you can find a dedicated PSL cake recipe in my book! 
✨ Piping Tips: @wiltoncakes tip 3 for the writing + tip 4B for the borders
☕️ Garnish: chocolate covered espresso beans

#pumpkincake #birthdaycake #pumpkinspicelatte #minicake #cakedecorating
BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter is the KEY to making cream cheese frosting even better! You get the tang of cream cheese but with rich, nutty caramelized notes of brown butter and it’s HEAVENLY on any Fall cake 🙌🏼 I paired with my carrot cake recipe here but it’s also incredible with spice cake, pumpkin cake, chocolate cake, and more! 

Full recipe + all my favorite cake pairing suggestions in my bio and here: https://sugarandsparrow.com/brown-butter-cream-cheese-frosting/

BROWN BUTTER CREAM CHEESE FROSTING 
YIELD: 3.5 Cups  
 
INGREDIENTS 
1/2 Cup (113g) unsalted butter 
8 Oz (226g) full-fat brick-style cream cheese, room temperature NOT the spread 
4 Cups (480g) powdered sugar 
1 tsp pure vanilla extract 
pinch of salt, or to taste 
 
INSTRUCTIONS 
1. Brown the butter: Add the butter into a large frying pan and cook over medium heat until the butter melts, stirring occasionally. Continue cooking for 3-5 minutes while stirring constantly. First it will foam, then bubble as little white particles of milk solids separate, then the white specks will caramelize and turn medium-brown and smell deliciously nutty. Remove from heat, transfer to a glass container, and cool until it re-solidifies and is the consistency of softened butter (about 45 minutes in fridge).  
2. Add the cooled brown butter into the bowl of your stand mixer fitted with a paddle attachment and add the cream cheese. Mix on medium-high until fluffy and light in color, 5 min, scraping down the bowl and paddle as needed. 
3. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla and salt and continue mixing on low speed until smooth and uniform. 
 
#brownbutter #creamcheesefrosting #creamcheese #buttercream #cakedecorating

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