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Best of 2023

December 28, 2023 · In: Featured, Lifestyle

Oh, 2023. I loved this year a whole lot and it was filled with so much goodness. It’s the year I published my first cake book after so many months of hard work and dedication. I still get a thrill whenever I see people reading and baking from it all over the world! 

This post may contain affiliate links. For more information, see our disclosure policy.

Just a few months after the release of Anyone Can Cake I gave birth to another sweet baby boy and I’ve been soaking up time with our little family ever since. I’m finding that time goes so much faster the second time around, so I’ve really been trying to hold on to every little thing. It’s been a really sweet year. 

Started off fast-paced with a major book launch, finished slow with another baby in my arms. I wouldn’t have it any other way. Here are some of your favorite recipes and tutorials I posted through it all: 

Strawberry Buttercream with Fresh Berries

I am a huge fan of using freeze dried berries to flavor buttercream because they add so much powerful flavor without adding any liquid to buttercream. Too much liquid makes a buttercream split, curdle, and basically turns it into a soupy mess. But after some experimenting, I figured out how to add fresh berries to buttercream while keeping the flavor spot-on and the consistency perfect for cake decorating! Turns out you loved this fresh strawberry buttercream recipe just as much as I hoped you would.

strawberry buttercream frosting recipe

Raspberry Pistachio Cake with Mascarpone Buttercream

2023 was the year I finally tried making a pistachio cake recipe! I’m so happy to say that it was a hit. This recipe features layers of soft, moist pistachio cake with delicious raspberry buttercream filling, topped with creamy mascarpone frosting. 

pistachio layer cake recipe with mascarpone frosting and raspberry filling

Easy Heart-Shaped Cake

If you didn’t make this cake last year, put it on your list for this Valentine’s Day! This tutorial shows you how to make a heart-shaped cake from round cake layers. You’ll never have to buy a heart-shaped pan (unless you want to)!

how to make a heart cake with round cake pans

Dye-Free Black Buttercream

I already had this black buttercream recipe that uses minimal food coloring, but I wanted to see if I could make a completely dye-free black buttercream recipe for Halloween and after lots of experimentation, I made one! This is my new go-to black buttercream recipe that uses absolutely ZERO food color gel. All you need is this black cocoa powder and you’ll end up with a dark black buttercream that tastes like Oreos. 

dye free black buttercream easy recipe

The Fluffiest Lemon Layer Cake 

I’ve already got a couple lemon cake recipes on my blog, but while I was developing recipes for Anyone Can Cake I made a NEW lemon layer cake that’s probably the softest, fluffiest cake recipe I’ve ever made. I showed a little bit of the process on Instagram and TikTok and you all LOVED it there, which is why I’m including it here in this list. It’s exclusively available in my book as part of the Lemon Raspberry Painterly Cake recipe (page 180). 

lemon raspberry cake by sugar and sparrow

Black Velvet Cake

In 2022, I made this all black cake for Halloween and it turned out to be a mega-hit on Instagram and TikTok, so I thought I’d re-post it for Halloween 2023 and it went viral all over again. The cake recipe now has ZERO food coloring in it (thanks to the magic of black cocoa powder!) and it was so fun to see how many people made it for Halloween in 2023.

black velvet cake recipe by sugar and sparrow

Berry Chantilly Cake

Inspired by the classic Whole Foods recipe, this berry chantilly cake features perfectly light and fluffy white cake layers, chantilly cream frosting, and fresh berries throughout. I absolutely love the hint of mascarpone in the chantilly cream frosting and it’s the ideal cake for people who don’t love super sweet frosting. 

berry chantilly cake recipe inspired by whole foods

Lavender Buttercream

This lavender buttercream recipe has the perfect floral flavor (not overpowering or soapy) and pairs so well with so many cake flavors! The key to the flavor is in the magic of steeping dried lavender. So fun to make and absolutely wonderful to eat if you love lavender.

lavender buttercream recipe by sugar and sparrow

Gold Ganache Drip Cake

This was my first tutorial of the year in 2023 and it turned out to be something that a LOT of you wanted to learn. It’s my favorite way to make a gold ganache drip that looks amazing and actually tastes good.

painting white chocolate ganache gold

The Perfect Vanilla Cake Recipe

It’s so awesome to see this vanilla cake recipe continue to be a hit on my blog and beyond. I re-designed the decorating for a Reel this past year and now I want to update all the photos. If you need a great vanilla cake recipe, this one is soft, moist, and imo one of the closest things to boxed cake mix I’ve ever baked from scratch. 

vanilla cake recipe from scratch

2023 was such a great year and I’m looking forward to ringing in a whole new year of possibilities! I’m wishing you all the very best in the coming year and hope you have great memories to look back on from this past one. 

By: Whitney · In: Featured, Lifestyle · Tagged: best of, best of 2023

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Everything I baked in June☀️I was so motivated to Everything I baked in June☀️I was so motivated to bake this month (summer flavors had me INSPIRED!) and could barely keep up with myself but I ended up publishing 7 new recipes on my website + finalized 5 more that will be up ASAP! 

Comment “JUNE” to get all the recipes that are available now:

-Cookie Dough Ice Cream Cake
-Rocky Road Cupcakes (w/ homemade marshmallow creme filling!)
-Blackberry Lavender Cake
-Homemade Blackberry Filling
-Whipped Cream Cheese Frosting
-Strawberry Shortcake Cookie Bars
-Berries & Cream Sheet Cake

https://sugarandsparrow.com/everything-i-baked-in-june
 
#cake #bakersofinstagram #baking #bakinglove #cakedecorating
WHIPPED CREAM CHEESE FROSTING ☁️ this easy 4-ingre WHIPPED CREAM CHEESE FROSTING ☁️ this easy 4-ingredient whipped cream frosting is deliciously light, comes together SO easily, and is stabilized with cream cheese to make it the perfect thick consistency for filling and frosting cakes and cupcakes!! It’s so good with my strawberry shortcake sheet cake and berries & cream cake and I have a feeling I’m going to be whipping it up for many more summer cakes😍

Full recipe with cake pairing suggestions at https://sugarandsparrow.com/whipped-cream-cheese-frosting/ 

INGREDIENTS 
1 Cup (8oz, 226g) full-fat brick-style cream cheese, cold
1 Cup (120g) powdered sugar
1 tsp pure vanilla extract
2 1/2 Cups (600ml) heavy whipping cream, cold

INSTRUCTIONS
1. Chill the bowl of your stand mixer (or the large bowl you’ll be using with your hand mixer) into the refrigerator for 20 minutes.
2. Into the cold mixing bowl, add the cream cheese and beat on medium speed with the whisk attachment until creamy, 2 min. Add the powdered sugar and mix on low speed until mostly incorporated, then turn the mixer to medium-high speed and mix for 1 min.
3. Add the vanilla extract, then turn the mixer to medium-high speed and slowly pour in the heavy whipping cream (down the side of the bowl so it doesn’t fly everywhere). Once all the cream is added, continue mixing on medium-high for just about 30 seconds longer, keeping a close eye on the mixing bowl to watch it thicken. It should come together into a thick, silky frosting consistency at this point, where you can dip the whisk into the frosting and it holds a slight peak when you hold it upright.
4. Use the frosting immediately to decorate cakes and/or cupcakes for best results!

#whippedcreamfrosting #creamcheesefrosting #cakedecorating #whippedcream #frosting
TOP 10 4TH OF JULY DESSERTS 🎆 These are just a few TOP 10 4TH OF JULY DESSERTS 🎆 These are just a few of my favorite summer dessert recipes that will disappear at any Fourth of July celebration.

Comment “JULY” and I’ll send you all 20+ of my favorite 4th of July dessert ideas – naturally red white and blue desserts like my berries and cream cake, easy no-bake desserts, no-churn ice cream, strawberry shortcake inspired recipes, and all the treats that will go FAST at any barbecue.

https://sugarandsparrow.com/4th-of-july-desserts/

#fourthofjuly #4thofjuly #summerdessert #partycake #dessertideas
STRAWBERRY SHORTCAKE COOKIE BARS 🍓my hot take: str STRAWBERRY SHORTCAKE COOKIE BARS 🍓my hot take: strawberry shortcake toppings on a buttery, soft sugar cookie base is WAY BETTER than traditional strawberry shortcake. I topped my favorite sugar cookie bar recipe with silky whipped cream cheese frosting + homemade strawberry sauce and now I’m ruined 😵

Full recipe is linked in my bio + at https://sugarandsparrow.com/strawberry-shortcake-cookie-bars/ 

SOFT SUGAR COOKIE BARS
2 Cups + 2 Tbsp (283g) all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 Cup (170g) unsalted butter, room temp
1 Cup (200g) granulated sugar
1 large egg
1 large egg yolk
1 1/2 tsp pure vanilla extract

1. Preheat the oven to 350ºF (177ºC). Grease and line an 8-inch square baking pan with parchment paper, leaving a slight overhang for easy release.
2. Whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Using a stand mixer with the paddle attachment (or hand mixer) cream together the butter and sugar on high speed until pale and fluffy, 2-3 min.
4. Turn the mixer to medium and add the egg, egg yolk, and vanilla. Mix until combined, then add the flour mixture and mix on low speed until a uniform cookie dough forms.
5. Press the cookie dough into the prepared pan in an even layer, all the way to the edges. Bake for 18-20 minutes, until the edges are just starting to brown. 
6. Cool the sugar cookie bars in the pan for 30 minutes, then transfer to a wire rack to cool completely. Top with whipped cream cheese frosting and strawberry sauce (full recipe linked in my bio!)

#strawberryshortcake #strawberries #whippedcreamfrosting #cookiebars #sugarcookies
BLACK FOREST CAKE 🍒 this is my favorite thing to m BLACK FOREST CAKE 🍒 this is my favorite thing to make during cherry season! My version is decadent chocolate cake soaked with homemade cherry syrup, fresh cherry filling, and whipped cream frosting. Top it with a chocolate ganache drip if you want to go the extra mile! 

Full recipe + decorating tutorial is linked in my bio + at https://sugarandsparrow.com/black-forest-cake-recipe/

PS I’m working on a sheet cake version of this recipe that’s even easier! Stay tuned.

#blackforestcake #cherrycake #chocolatecake #cherries #cakedecorating

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