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Spatula Painted Cupcakes Tutorial

December 26, 2018 · In: Featured, Tutorials

Decorating with the spatula painted technique has proven to be one of my very favorite ways to add color and texture to cakes. It’s one of the easiest techniques ever, and I’ve found it to be really therapeutic to put on a great album, mix up a fun buttercream color palette, and swipe away. Since it’s such great art therapy, I was pondering other ways to incorporate the technique into cake decorating when I realized – why not try it on cupcakes? I tested it out over the weekend and am so in love with how they turned out!

cupcake decorating techniques by sugar and sparrow

The thing that I love the most about the spatula painted technique is that you literally can’t mess up. It makes my urge to be a perfectionist melt away, and all that’s left to do is have fun and be creative (a magical place to be!). If you’re bored of topping cupcakes with buttercream swirls and rosettes, this is 100% the easiest way to add some creativity and change up your look. It works in any color palette you could think of, so pick your favorites and swipe away! Here’s how to get the look:

You Will Need:

  • Baked cupcakes
  • One batch of vanilla buttercream (or other light colored buttercream)
  • Icing color gels of your choosing
  • Bowls and spoons for color mixing
  • A small icing spatula
  • Paper towels

Step 1: Mix Up Your Buttercream Color Palette

Divide your buttercream into separate bowls (one bowl per color you’re mixing). For this specific color palette I’ve gone with five different colors, which I feel is the perfect number. Add your color gels and mix away!

buttercream color palette americolor

The colors I used for these are all Americolor: Navy, Turqouise, Orange, Fuschia, and Regal Purple. I love this brand of gels because the colors are so concentrated, you don’t need to add much to get rich colors.

Step 2: Swipe The Edges Of The Cupcakes

Dip your small icing spatula into the first color and make one swipe inward from the edge of the cupcake to the middle. Make another swipe with that same color on a different edge of the cupcake.

paint cupcakes with buttercream

It’s good to have some paper towels handy for this part, because you’ll need to wipe the spatula clean before dipping it into another color. Repeat swiping the edges with all the different colors until you’ve got all of the edges covered. Just make sure you don’t place two of the same colored swipes next to one another.

how to spatula paint with buttercream

spatula painted buttercream

Step 3: Swipe The Middle Of The Cupcakes

Repeat the same process of swiping inward to cover the middle of the cupcake. These last few swipes should just cover where the buttercream starts to thin from the previous edge swipes.

how to paint with buttercream

You really can’t go wrong with this technique, so get as creative as you want to be! The cool thing about these cupcakes is that no two are exactly alike. It makes for such a fun painterly look that is sure to add color to any occasion.

spatula painted cake by sugar and sparrow

colorful cupcakes by sugar and sparrow

Did you try this spatula painted look on your cupcakes? I want to know what color palette you ended up with! Let me know in the comments or by tagging me on Instagram. I love to see your creations!

Disclaimer: this post does contain some affiliate links, meaning I may receive a small commission if you click them and purchase items I’ve recommended. Using these links won’t cost you any extra money, but they do help to keep Sugar & Sparrow up and running. Thank you for your support!

By: Whitney · In: Featured, Tutorials · Tagged: americolor, buttercream, cake decorating, cake tutorial, coloring buttercream, cupcake decorating, cupcakes, icing spatula, spatula painted buttercream, spatula painted cake, spatula painted cupcakes, vanilla buttercream recipe

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Everything I baked in June☀️I was so motivated to Everything I baked in June☀️I was so motivated to bake this month (summer flavors had me INSPIRED!) and could barely keep up with myself but I ended up publishing 7 new recipes on my website + finalized 5 more that will be up ASAP! 

Comment “JUNE” to get all the recipes that are available now:

-Cookie Dough Ice Cream Cake
-Rocky Road Cupcakes (w/ homemade marshmallow creme filling!)
-Blackberry Lavender Cake
-Homemade Blackberry Filling
-Whipped Cream Cheese Frosting
-Strawberry Shortcake Cookie Bars
-Berries & Cream Sheet Cake

https://sugarandsparrow.com/everything-i-baked-in-june
 
#cake #bakersofinstagram #baking #bakinglove #cakedecorating
WHIPPED CREAM CHEESE FROSTING ☁️ this easy 4-ingre WHIPPED CREAM CHEESE FROSTING ☁️ this easy 4-ingredient whipped cream frosting is deliciously light, comes together SO easily, and is stabilized with cream cheese to make it the perfect thick consistency for filling and frosting cakes and cupcakes!! It’s so good with my strawberry shortcake sheet cake and berries & cream cake and I have a feeling I’m going to be whipping it up for many more summer cakes😍

Full recipe with cake pairing suggestions at https://sugarandsparrow.com/whipped-cream-cheese-frosting/ 

INGREDIENTS 
1 Cup (8oz, 226g) full-fat brick-style cream cheese, cold
1 Cup (120g) powdered sugar
1 tsp pure vanilla extract
2 1/2 Cups (600ml) heavy whipping cream, cold

INSTRUCTIONS
1. Chill the bowl of your stand mixer (or the large bowl you’ll be using with your hand mixer) into the refrigerator for 20 minutes.
2. Into the cold mixing bowl, add the cream cheese and beat on medium speed with the whisk attachment until creamy, 2 min. Add the powdered sugar and mix on low speed until mostly incorporated, then turn the mixer to medium-high speed and mix for 1 min.
3. Add the vanilla extract, then turn the mixer to medium-high speed and slowly pour in the heavy whipping cream (down the side of the bowl so it doesn’t fly everywhere). Once all the cream is added, continue mixing on medium-high for just about 30 seconds longer, keeping a close eye on the mixing bowl to watch it thicken. It should come together into a thick, silky frosting consistency at this point, where you can dip the whisk into the frosting and it holds a slight peak when you hold it upright.
4. Use the frosting immediately to decorate cakes and/or cupcakes for best results!

#whippedcreamfrosting #creamcheesefrosting #cakedecorating #whippedcream #frosting
TOP 10 4TH OF JULY DESSERTS 🎆 These are just a few TOP 10 4TH OF JULY DESSERTS 🎆 These are just a few of my favorite summer dessert recipes that will disappear at any Fourth of July celebration.

Comment “JULY” and I’ll send you all 20+ of my favorite 4th of July dessert ideas – naturally red white and blue desserts like my berries and cream cake, easy no-bake desserts, no-churn ice cream, strawberry shortcake inspired recipes, and all the treats that will go FAST at any barbecue.

https://sugarandsparrow.com/4th-of-july-desserts/

#fourthofjuly #4thofjuly #summerdessert #partycake #dessertideas
STRAWBERRY SHORTCAKE COOKIE BARS 🍓my hot take: str STRAWBERRY SHORTCAKE COOKIE BARS 🍓my hot take: strawberry shortcake toppings on a buttery, soft sugar cookie base is WAY BETTER than traditional strawberry shortcake. I topped my favorite sugar cookie bar recipe with silky whipped cream cheese frosting + homemade strawberry sauce and now I’m ruined 😵

Full recipe is linked in my bio + at https://sugarandsparrow.com/strawberry-shortcake-cookie-bars/ 

SOFT SUGAR COOKIE BARS
2 Cups + 2 Tbsp (283g) all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 Cup (170g) unsalted butter, room temp
1 Cup (200g) granulated sugar
1 large egg
1 large egg yolk
1 1/2 tsp pure vanilla extract

1. Preheat the oven to 350ºF (177ºC). Grease and line an 8-inch square baking pan with parchment paper, leaving a slight overhang for easy release.
2. Whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Using a stand mixer with the paddle attachment (or hand mixer) cream together the butter and sugar on high speed until pale and fluffy, 2-3 min.
4. Turn the mixer to medium and add the egg, egg yolk, and vanilla. Mix until combined, then add the flour mixture and mix on low speed until a uniform cookie dough forms.
5. Press the cookie dough into the prepared pan in an even layer, all the way to the edges. Bake for 18-20 minutes, until the edges are just starting to brown. 
6. Cool the sugar cookie bars in the pan for 30 minutes, then transfer to a wire rack to cool completely. Top with whipped cream cheese frosting and strawberry sauce (full recipe linked in my bio!)

#strawberryshortcake #strawberries #whippedcreamfrosting #cookiebars #sugarcookies
BLACK FOREST CAKE 🍒 this is my favorite thing to m BLACK FOREST CAKE 🍒 this is my favorite thing to make during cherry season! My version is decadent chocolate cake soaked with homemade cherry syrup, fresh cherry filling, and whipped cream frosting. Top it with a chocolate ganache drip if you want to go the extra mile! 

Full recipe + decorating tutorial is linked in my bio + at https://sugarandsparrow.com/black-forest-cake-recipe/

PS I’m working on a sheet cake version of this recipe that’s even easier! Stay tuned.

#blackforestcake #cherrycake #chocolatecake #cherries #cakedecorating

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