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SugarBearHair Vitamins Cake Collaboration

January 24, 2019 · In: Featured, Lifestyle

When you think of hair vitamins, what’s the first thing that comes to mind? I’ve always thought swallowing a big, chalky pill was the only way to get all the nutrients I need for my hair. So when SugarBearHair reached out and asked me to create a cake design with their gummy vitamins and sent me a few bottles for inspiration, I was really excited to try them out (both for the health of my hair and for the sake of testing products firsthand before I promote them). It’s been a month and a half now and I can honestly say that the look and feel of my hair has improved – it’s softer, shinier, thicker than ever, and has grown about an inch (updated 2/18/19)! So to celebrate these tasty little gummies that have become part of my beauty regimen, a cake was in order.

SugarBearHair is the world’s first gummy vegetarian hair multivitamin. In addition to being packed with tons of vitamins that are scientifically proven to benefit hair, they’re cruelty-free and also free of gluten, wheat, soy, dairy, and gelatin. They’re made with a synergistic blend of vitamins and minerals that work together to help your body produce biotin (aka Vitamin B), which helps with hair health and growth. Plus, one dose (two bears) contains as much Vitamin B12 as 4 organic eggs, as much Vitamin A as four cups of broccoli, and as much Vitamin C as 1 cup of cranberries! That’s a whole lot of vitamins, people.

sugarbearhair vitamins
gummy bears on cake by sugar and sparrow

While enjoying these SugarBearHair Vitamins with a slice of cake is the perfect way to satisfy your sweet tooth and get your vitamins at the same time, you don’t have to combine them with anything to make them tasty. They actually taste delicious on their own (like blueberries!), which makes me look forward to eating them everyday. My husband has started taking them as well, but I think he’s more interested in them because they taste like candy as opposed to the hair benefits. We’ll see how his hair looks after some time goes by though!

pink ombre cake by sugar and sparrow
pink and blue cake by sugar and sparrow

SugarBear also sent me a few bottles of their Women’s Multivitamins that are 100% Vegan and I was so surprised to hear that you can actually take them in addition to their hair vitamins! I decided to add them into my daily regimen about a month ago and am really happy with the results I’m seeing. In addition to my hair feeling great, my skin feels softer and more clear, plus my nails are growing faster than ever. In the past I’ve struggled with thin, brittle nails but I can honestly say they feel really strong and the length is amazing!

sugarbear vitamins

Whether you’re looking for a hair vitamin that actually tastes good (and works!) or if you’re ready to change up your multivitamin supply, SugarBear makes some wonderful options. Head on over to their shop to get your hands on some! And if you do end up trying them, let me know. I’d love to hear about how you’re liking them!

Disclaimer: I was compensated by SugarBearHair for my work of creating this cake, styling, filming, photographing, and writing about their products. As always, all opinions are honest and my own. Thank you for supporting brands that support Sugar & Sparrow.

By: Whitney · In: Featured, Lifestyle · Tagged: buttercream piping, gummy bear cake, gummy hair vitamins, gummy vitamins, ombre cake, pink and blue cake, pink ombre cake, sugar and sparrow, sugarbearhair, sugarbearhair cake, sugarbearhair review, sugarbearhairvitamins, vegetarian hair vitamins, wilton 1m, wilton 4b

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Comments

  1. Callie Hamilton says

    October 31, 2020 at 6:06 am

    Watching your videos it looks like for ombré you use spatula and for stripes you use piping for application to the sides of a cake, is that your preferred approach?

    Reply
    • Whitney says

      November 2, 2020 at 6:53 am

      Hi Callie! Yes, I pipe the stripes, but only because that’s the way I learned. You could certainly use a spatula for frosting the stripes or pipe an ombre and it shouldn’t make much of a difference looks-wise!

      Reply

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@sugarandsparrowco

PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese frosting to give every bite the most heavenly pumpkin spice flavor! The perfect cupcakes to kick off your fall baking 🍂

Comment RECIPE and I’ll send it right to you!

You can also find the link in my bio (or google ‘Sugar and Sparrow Pumpkin Cupcakes’) 

#pumpkinspice #pumpkincake #pumpkinseason #falldesserts #creamcheesefrosting
OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking abou OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking about this cake during back-to-school season because Oatmeal Creme Pies take me right back to my elementary school days! It’s layers of tender brown sugar oatmeal cake with the gooiest homemade marshmallow filling and tastes just like the real deal in cake form – perfect party cake for an Oatmeal Creme Pie lover! 

Full recipe linked in my bio + at https://sugarandsparrow.com/oatmeal-creme-pie-cake/ 
 
#oatmealcremepie #vintagecake #layercake #partycake #cakedecorating
NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EA NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EASY no-bake dessert for Fall and I cannot get over the incredible spiced caramel flavor!! I added Biscoff cookie butter to my favorite no-bake cheesecake base, piled it onto a Biscoff cookie crust, then topped it with a melted cookie butter drip + tons of crunchy cookie crumbs.  
 
🤎Full recipe linked in my bio + at https://sugarandsparrow.com/no-bake-biscoff-cheesecake/ 
 
BISCOFF CRUST: 
1 8.8oz package Biscoff cookies (250g) 
1/3 Cup (75g) unsalted butter, melted 
 
FILLING: 
16 Oz (452g) full-fat brick-style cream cheese, room temp 
1/4 Cup (50g) powdered sugar 
3/4 Cup (210g) creamy Biscoff cookie butter 
1 tsp ground cinnamon 
1 tsp pure vanilla extract 
1 Cup (240ml) heavy whipping cream, cold 
 
INSTRUCTIONS: 
1. Combine the Biscoff crust ingredients until the mixture resembles wet sand, then press firmly into the bottom of a 9-inch springform pan.  
2. In a large bowl, whip the cream cheese until smooth, then add the powdered sugar, cookie butter, cinnamon, and vanilla and mix until smooth.  
3. In a separate medium bowl, whip the heavy whipping cream to stiff peaks, then fold into the cream cheese mixture until no streaks remain. 
4. Add the filling on top of the Biscoff crust, cover, and refrigerate for at least 8 hours. 
5. Once set, top with melted cookie butter and crushed Biscoff cookies. 
 
#biscoff #biscoffcheesecake #nobakecheesecake #biscoffcake #nobake 
A mini pumpkin spice latte cake to celebrate my SI A mini pumpkin spice latte cake to celebrate my SIL 🥳 two 6-inch layers of spiced pumpkin cake with the most delicious coffee buttercream + a little vintage piping for good measure ☕️ making a birthday cake for my family and friends will always be my favorite love language!!

👩🏽‍🍳 Recipes: perfect pumpkin layer cake + coffee buttercream (both found at sugarandsparrow.com) or you can find a dedicated PSL cake recipe in my book! 
✨ Piping Tips: @wiltoncakes tip 3 for the writing + tip 4B for the borders
☕️ Garnish: chocolate covered espresso beans

#pumpkincake #birthdaycake #pumpkinspicelatte #minicake #cakedecorating
BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter is the KEY to making cream cheese frosting even better! You get the tang of cream cheese but with rich, nutty caramelized notes of brown butter and it’s HEAVENLY on any Fall cake 🙌🏼 I paired with my carrot cake recipe here but it’s also incredible with spice cake, pumpkin cake, chocolate cake, and more! 

Full recipe + all my favorite cake pairing suggestions in my bio and here: https://sugarandsparrow.com/brown-butter-cream-cheese-frosting/

BROWN BUTTER CREAM CHEESE FROSTING 
YIELD: 3.5 Cups  
 
INGREDIENTS 
1/2 Cup (113g) unsalted butter 
8 Oz (226g) full-fat brick-style cream cheese, room temperature NOT the spread 
4 Cups (480g) powdered sugar 
1 tsp pure vanilla extract 
pinch of salt, or to taste 
 
INSTRUCTIONS 
1. Brown the butter: Add the butter into a large frying pan and cook over medium heat until the butter melts, stirring occasionally. Continue cooking for 3-5 minutes while stirring constantly. First it will foam, then bubble as little white particles of milk solids separate, then the white specks will caramelize and turn medium-brown and smell deliciously nutty. Remove from heat, transfer to a glass container, and cool until it re-solidifies and is the consistency of softened butter (about 45 minutes in fridge).  
2. Add the cooled brown butter into the bowl of your stand mixer fitted with a paddle attachment and add the cream cheese. Mix on medium-high until fluffy and light in color, 5 min, scraping down the bowl and paddle as needed. 
3. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla and salt and continue mixing on low speed until smooth and uniform. 
 
#brownbutter #creamcheesefrosting #creamcheese #buttercream #cakedecorating

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