I’ve been swooning over shag cakes for years now, so when The Cake Blog asked me to do an autumn-inspired shag cake I was all about it! Heavily inspired by shag carpets of the 1970’s, the texture of this buttercream is unreal. It took everything in me not to run my hands through it after the cake was finished. Just look at it:Read More
A few years back, the ultra-creative Alana Jones-Mann popularized the cactus cupcake trend and it was one of the earliest cupcake projects I tried. I’ve gotten to make the design for a handful of events, and they’re so much fun to create every time. So when I saw the gorgeous Cactus Flower sprinkle mix by SprinklePop, I instantly thought of re-creating the cactus cupcake design with a more sprinkly aesthetic. They added such a celebratory element to the look:
My momma was the queen of birthday sheet cakes. She baked them in her favorite casserole dish and served them up for every one of my birthdays as a kid, always covered in canned frosting and that grocery store tube gel for writing out Happy Birthday. It’s so nostalgic for me to see those little gel tubes hanging at the grocery store nowadays! I think casserole dish sheet cakes might have been a 90’s thing, but I want to bring them back in a big way. After a trip to my local JOANN store, I found the perfect piping tip set to make it happen!
Something totally magical happened this week – I got the opportunity to do an Instagram takeover for the one and only Wilton! They’ve been my favorite supplier of cake decorating tools for forever, so to say I was elated would be an understatement. For my takeover tutorial, I showed how to create a whimsical birthday cake that’s as easy to make as it is eye-catching, and I want to share it in blog post form for you here. This fun cake design will make any birthday feel extra special:
When you think of hair vitamins, what’s the first thing that comes to mind? I’ve always thought swallowing a big, chalky pill was the only way to get all the nutrients I need for my hair. So when SugarBearHair reached out and asked me to create a cake design with their gummy vitamins and sent me a few bottles for inspiration, I was really excited to try them out (both for the health of my hair and for the sake of testing products firsthand before I promote them). It’s been a month and a half now and I can honestly say that the look and feel of my hair has improved – it’s softer, shinier, thicker than ever, and has grown about an inch (updated 2/18/19)! So to celebrate these tasty little gummies that have become part of my beauty regimen, a cake was in order.
How are the Holidays treating you? I’m in full on Christmas spirit mode over here, with so many ideas for festive Holiday cakes and no time to do them all! I like to really sink into this season because there are so many fun things to do with friends and family, and although I love decorating Holiday-themed cakes I try not to spend too much time in the kitchen this time of year because I don’t want to miss any festivities. This Merry & Bright cake was at the tippy top of the list though – it’s the second year in a row I’ve made this design, and I just had to share it with you because it’s so easy to recreate!
I’ve been in the Holiday spirit since before Thanksgiving, which is about the time all the cute decorations hit the shelves and the Christmas music started flooding the radio stations. I can’t help but have hundreds of ideas for festive cake decorating this time of year, especially because creative prints and fun color schemes are everywhere I look! It really is the most wonderful time of the year.
If you’ve been following along on my Instagram, you know that I’ve been completely nerding out on my Americolor Nifty Fifty Kit. Having 50 beautiful food color gels in my collection has been a complete game changer when it comes to coloring buttercream (and all the edible things!) and I’ve gotten to create some really cool, colorful cakes since getting the kit. You can see a few of the cakes I’ve created, real life color swatches, and read more about the kit in this post, but today I want to talk about this gradient rainbow cake. Can you believe it features 20 different colors from the Nifty Fifty Kit? I am in love.
When I first started baking cupcakes, frosting them was as simple as using a butter knife to heap the buttercream on top. Sure, you can do some cool stuff with a butter knife (can you really?), but the right piping tips and techniques make all the difference when it comes to decorating cupcakes that look uniform, professional, and sometimes too pretty to eat. My very first piping tip was the ultra-versatile Wilton 1M, and it’s still one of my go-to’s for creating buttercream designs on cupcakes. Today I’m going to talk about four of my favorite piping tips for decorating cupcakes, the 1M tip included, and 10 easy (and eye-catching!) looks you can create with them.
If there’s one thing you should know about my personal style, it’s the fact that I love all things striped. Wearing them, looking at them, and incorporating them into my cake designs whenever possible. They’re just a few of my favorite things. I first tried this horizontal striped buttercream technique about a year ago, and I was so skeptical at the thought of creating perfectly sized stripes by piping them with my own hands. I was certain that they would be wonky, but the stripes actually turned out near perfect and I was surprised at how easy it was to get the look with steady hands, a good cake turntable, and a few piping bags. And now you’ll get to see how easy it is!