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A Few of My Favorite Things (Fall 2024)

October 14, 2024 · In: Lifestyle

Hi all! I want to start doing something a little bit different and (in true blogger style) share some of my favorite things that I’ve been enjoying on some sort of regular basis. I get so caught up sharing my recipes that I forget to share anything else I’m loving! 

These are the things that have been bringing me joy and making my life easier these days. A few (but not all!) of these links are affiliate links, which earn me a small commission and help keep Sugar & Sparrow running, but all the opinions are my own. Thank you for your support! 

Coffee Rituals

First, let’s talk about coffee. I have this 3-cup Chemex coffee maker that I had been using to make my coffee every single morning and while I love the way it tastes, it’s just a little too much for me to heat the water to the right temperature and make sure the coffee grounds are just right and weigh the coffee and so on. SO I decided to get a coffee maker that will sit on my countertop at all times. And after searching for the most visually pleasing (and functional) ones I settled on the Beautiful (by Drew Barrymore) single serve coffee maker that has a built-in grinder and comes in my favorite color. I’ve been loving it so much! 

beautiful by drew coffee maker

Other life changing things on the subject of coffee: 

  • The seasonal oat milk creamers from Trader Joe’s. I’m currently loving Cinnamon Bun.
  • I didn’t want to love the ember mug, but then my husband inherited one from work and I am forever changed. It keeps my coffee at the perfect temperature for hours. So, if I get distracted with the kids mid-cup (always) it’s still piping hot when I return to it. I can’t tell you how many times I had to microwave my coffee before. 
ember mug

Health + Beauty Things 

I’ve been trying to work out three times a week and in addition to running around the neighborhood, I’ve lately been enjoying this 15-minute HIIT workout on YouTube.  

I’m slowly turning into someone with a skincare regimen and have been loving The Ordinary serums. My current regimen: 

  • Niacinamide Zinc serum in the morning 
  • Matrixyl serum in the evening 
  • Argireline serum for fine lines. 
  • This eye cream for puffy eyes/dark circles. It was a splurge but I love it.   
  • After trying lots of moisturizers, this very basic one is still my favorite. 

After years of heavily penciling in my brows I wanted a more natural, all-day look. This brow pencil + this clear brow gel have been game changers. 

What I’m Reading

I’m the kind of girl who always needs a good book in her life, and here are a couple great reads + ones I’m about to start: 

  • I just finished Betty, which was a total page turner, full of warmth and heartache all at once. It’s fiction based on the author’s real mom (Betty) and her upbringing as a young Cherokee girl in 1950’s Appalachia.
  • Solito is my favorite memoir of 2024 so far, which recounts Zavier Zamora’s immigration from El Salvador to America as a 9-year old boy. It really personalized and helped put into perspective the immense risk of crossing the border. 
  • I love the show Silo on Apple TV+ and the book series is even better! I was on the edge of my seat the whole time.
  • My friend wrote a novel called The Great Georgia Dirt Dragon and I can’t wait to read it next. It seems to be dark, grief-filled, and centered around loss (everything I love in a book). 

You can follow me on Goodreads to see all the books I’ve read and want to read, if you’re into that kind of thing! 

Lately I’m Obsessed With 

The DIY cake in this Halloween costume by Keiko Lynn. My friend sent me this pic and I can’t stop thinking about making one of my cakes into a Halloween costume. If I don’t get around to it this year, I’m definitely doing it next year. 

keiko lynn cake costume
Image: Keiko Lynn

Taper candles in fall colors. I can’t get over how pretty these colors are together. The ones in this pic are all from Pottery Barn and the colors are sold separately, but I found this bundle of taper candles on Amazon for a similar look. 

fall taper candles
Image: Pottery Barn

Soup season. We love grabbing a fresh loaf of bread from the farmer’s market on Saturdays and making a big pot of soup to eat it with all weekend long. Our current favorite soups are Zuppa Toscana, Tortellini Soup, and Shrimp and Bacon Corn Chowder. 

This Adidas Crossbody Bag I’ve been wearing everywhere. I got it for my trip to Spain and haven’t really stopped wearing it since. It’s so nice to have all the essentials strapped to me and basically goes with everything. 

Tinted Chapstick. That is one essential in my bag at all times.

Cozy socks with Birkenstocks. I am currently loving this sock brand so much. 

le bon shopp socks

What I’m Listening To 

Music: 
  • Chapell Roan. I love singing along to The Rise and Fall of a Midwest Princess. It’s also a fun album to run to.
  • Joseph. This band is made of sisters with towering harmonies that will just melt you. I went to their show this month and cried multiple times because it was just the best energy.  
  • Artists I always gravitate toward in the Fall, which are usually Bon Iver, Feist, Jose Gonzales, Gregory Allen Isakov, The National, etc.  
Podcasts: 
  • Modern Love. People read compelling essays about love, which can range from romantic love to family love to grief about losing love. It’s always so thought provoking. 
  • Smartless. The funniest celebrity interviews ever. I laugh aloud almost every time. 
  • This American Life. I’ve listened to this one for as long as I’ve listened to podcasts. It’s journalism at its finest. 
  • Heavyweight is my favorite podcast of all time and I can’t wait for them to return this month! Best storytelling ever. 

Fall Baking

These pumpkin chocolate chip cookies by Sally’s Baking Addiction are on repeat all autumn long. Here are some recipes from my own blog I love for this cozy season as well:

Apple Spice Cake

Layers of deliciously moist apple cake with warm spices and cinnamon-vanilla buttercream to amplify all the flavors.

sugar and sparrow apple spice cake
Pumpkin Biscoff Cake

Deliciously moist pumpkin cake layered with Biscoff cookie butter frosting and crumbled Biscoff cookies throughout. 

No-Bake Pumpkin Cheesecake

The dreamiest mousse-like pumpkin spice cheesecake with buttery Biscoff cookie crust, absolutely no baking necessary!

easy no bake pumpkin cheesecake recipe
Apple Crisp Cake

Layers of extra moist spiced apple cake, apple pie filling, baked crumble topping, and cinnamon-vanilla buttercream. If you love apple crisp, this cozy Fall cake is right up your alley.

apple crisp cake recipe by sugar and sparrow
Chocolate Pecan Pie Cake with Salted Caramel

Inspired by my favorite Thanksgiving pecan pie recipe, this cake features layers of decadent chocolate cake, pecan pie filling, and homemade salted caramel, all wrapped up in tasty brown sugar buttercream.

pecan pie cake recipe with salted caramel drip and brown sugar buttercream

What’s been influential in your world these days? Let me know in the comments below!

By: Whitney · In: Lifestyle

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Comments

  1. Shelley Clark says

    January 17, 2025 at 10:14 am

    I think you referenced a book recently that a friend of yours wrote regarding making better cakes from a box cake mix. I’m really having fun learning to make your cakes from scratch (your One Bowl Chocolate is my go-to) but at times I would like to convert a box cake mix into something quick and yummy. If I’m not going crazy and you really did reference this book, would you please send me the reference again? I have looked everywhere and have not been able to find it. I’m questioning my sanity at this point-haha!

    Reply
    • Whitney says

      January 17, 2025 at 12:24 pm

      Hi Shelley! Yes, here is her blog: https://bakingwithblondie.com/

      Reply
  2. PENNIE says

    October 15, 2024 at 2:03 pm

    This is fun, but just wanted to point out that your link to your adidas cross over body bag goes to here
    https://themodernproper.com/tortellini-soup-with-italian-sausage-and-kale.

    Reply
    • Whitney says

      October 18, 2024 at 3:36 pm

      Haha thanks for catching that! It’s fixed! Here’s the link if you want it: https://amzn.to/3YaJccI

      Reply
  3. Laura Zeller says

    October 15, 2024 at 7:17 am

    Wow, thank you for sharing all your favorite things! Love them all. I’m into skincare as well but am a rep for Avon (been in the family since 1980) and I purchase most products from them. I’d been looking for some new Halloween Recipes and thanks for providing some. I also love coffee and was thinking of replacing my Keurig so thanks for that ideas as well.

    Reply

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MONSTER HALLOWEEN CAKE 👀 🥳 give me a handful of pi MONSTER HALLOWEEN CAKE 👀 🥳 give me a handful of piping tips and some googly eyes sprinkles and this is what happens 😆 I love this cake design so much because you can truly go with the flow with your buttercream piping. The googly eyes will make that piping come alive! 
⁣
The full tutorial is linked in my bio + at https://sugarandsparrow.com/buttercream-monster-cake-tutorial/
⁣
👩🏽‍🍳 buttercream recipe: my vanilla buttercream at https://sugarandsparrow.com/vanilla-buttercream-recipe/
🎨 frosting colors: @americolor Electric Green, Electric Purple, Orange, and Deep Pink + added black cocoa powder for the black piping⁣
✨piping tips: @wiltoncakes 1M, 104, 4B, 233, 10, and 16 ⁣
👀 eye sprinkles: @michaelsstores
⁣
#monstercake #halloweencake #cakedecorating #halloweenparty
#buttercream
APPLE CRISP CAKE 🍏I took everything I love about a APPLE CRISP CAKE 🍏I took everything I love about apple crisp and turned it into the ultimate layer cake with deliciously moist spiced apple cake, homemade apple pie filling, buttery crumble topping, and cinnamon-vanilla buttercream. This cake is packed with warm fall flavors, incredible textures, and truly tastes like apple crisp in cake form! 🙌🏽

Comment RECIPE and I’ll send it to you! Or find it linked in my bio + https://sugarandsparrow.com/apple-crisp-cake-recipe/

#applecake #layercake #cakedecorating #fallbaking #applecrisp
CARAMEL APPLE CUPCAKES 🍏deliciously moist, perfect CARAMEL APPLE CUPCAKES 🍏deliciously moist, perfectly spiced apple cupcakes topped with a swirl of salted caramel buttercream and drizzled with homemade salted caramel sauce – these are the ideal Fall cupcakes if you ask me! 

Comment RECIPE and I’ll send it to you! Or find it linked in my bio + at https://sugarandsparrow.com/caramel-apple-cupcakes/

#applecupcakes #saltedcaramel #caramelcupcakes #fallbaking #caramelapple
DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there is ZERO food coloring in this black buttercream recipe which means it won’t turn your mouth black (or anything else 💩) + it tastes like Oreo cookie butter so it’s a win all around!! The key is to use EXTRA dark black cocoa powder, which also comes in handy in my black velvet cake recipe 🙌🏼 ideal secret ingredient for your Halloween cakes! 
⁣
Full recipe (and the black cocoa powder I use!) is linked in my bio and at https://sugarandsparrow.com/dye-free-black-buttercream/
⁣
DYE-FREE BLACK BUTTERCREAM⁣⁣
Yield: 2.5 Cups⁣⁣
⁣⁣
INGREDIENTS:⁣⁣
1 Cup (226g) unsalted butter, room temp
2 1/2 Cups (300g) powdered sugar⁣⁣
1/2 Cup (56g) EXTRA DARK black cocoa powder⁣⁣*
1 tsp pure vanilla extract⁣⁣
2 Tbsp whole milk, room temp
pinch of salt⁣⁣
⁣⁣
INSTRUCTIONS:⁣⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on medium speed until creamy and light in color, 4 min. Add half of the powdered sugar and mix on low until just combined, then add the rest of the powdered sugar. With the mixer still in the off position, sift in the black cocoa powder and add the vanilla, milk, and salt. Mix on low until all ingredients are thoroughly combined, 2-3 minutes, scraping down the bowl and paddle as needed.⁣⁣
2. Place the buttercream in an airtight container and allow the color to deepen for 24 hours or more. ⁣⁣

*I use a brand called The Cocoa Trader that I get on Amazon. It’s the darkest black cocoa powder I’ve seen so far!!
⁣⁣
#blackbuttercream #naturalfoodcoloring #blackcake #buttercream #blackcocoapowder
SMALL BATCH pumpkin cake with cream cheese frostin SMALL BATCH pumpkin cake with cream cheese frosting 🧡 This mini cake is a scaled down version of my favorite pumpkin cake recipe + makes the perfect amount for 2-4 people! Bake it as a 4-inch mini layer cake or a single layer 6-inch cake, either way is absolutely delicious and the perfect for date night, a small gathering, or any time you’re craving pumpkin cake without having to make a huge dessert 🙌🏽

Comment RECIPE and I’ll send you the full recipe (with thick and stable cream cheese frosting!) or find it linked in my bio + at https://sugarandsparrow.com/small-batch-pumpkin-cake/ 

INGREDIENTS 
2/3 Cup (88g) all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/8 tsp ground ginger
1/3 Cup (67g) packed brown sugar
2 Tbsp (25g) granulated sugar
1/3 Cup (80ml) vegetable oil or melted butter
1 large egg, room temp
1/2 Cup (125g) canned pumpkin puree
1/2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 4-inch cake pans or one 6-inch cake pan.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate medium bowl, add the brown sugar, granulated sugar, vegetable oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), egg, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pan(s). If using 4-inch cake pans, bake for 22-26 minutes. If using a 6-inch cake pan, bake for 25-30 minutes. Cool completely before frosting (full recipe with cream cheese buttercream is linked in my bio!)

#pumpkincake #smallbatchcake #minicake #creamcheesefrosting #fallbaking

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