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A Few of My Favorite Things (Fall 2024)

October 14, 2024 · In: Lifestyle

Hi all! I want to start doing something a little bit different and (in true blogger style) share some of my favorite things that I’ve been enjoying on some sort of regular basis. I get so caught up sharing my recipes that I forget to share anything else I’m loving! 

These are the things that have been bringing me joy and making my life easier these days. A few (but not all!) of these links are affiliate links, which earn me a small commission and help keep Sugar & Sparrow running, but all the opinions are my own. Thank you for your support! 

Coffee Rituals

First, let’s talk about coffee. I have this 3-cup Chemex coffee maker that I had been using to make my coffee every single morning and while I love the way it tastes, it’s just a little too much for me to heat the water to the right temperature and make sure the coffee grounds are just right and weigh the coffee and so on. SO I decided to get a coffee maker that will sit on my countertop at all times. And after searching for the most visually pleasing (and functional) ones I settled on the Beautiful (by Drew Barrymore) single serve coffee maker that has a built-in grinder and comes in my favorite color. I’ve been loving it so much! 

beautiful by drew coffee maker

Other life changing things on the subject of coffee: 

  • The seasonal oat milk creamers from Trader Joe’s. I’m currently loving Cinnamon Bun.
  • I didn’t want to love the ember mug, but then my husband inherited one from work and I am forever changed. It keeps my coffee at the perfect temperature for hours. So, if I get distracted with the kids mid-cup (always) it’s still piping hot when I return to it. I can’t tell you how many times I had to microwave my coffee before. 
ember mug

Health + Beauty Things 

I’ve been trying to work out three times a week and in addition to running around the neighborhood, I’ve lately been enjoying this 15-minute HIIT workout on YouTube.  

I’m slowly turning into someone with a skincare regimen and have been loving The Ordinary serums. My current regimen: 

  • Niacinamide Zinc serum in the morning 
  • Matrixyl serum in the evening 
  • Argireline serum for fine lines. 
  • This eye cream for puffy eyes/dark circles. It was a splurge but I love it.   
  • After trying lots of moisturizers, this very basic one is still my favorite. 

After years of heavily penciling in my brows I wanted a more natural, all-day look. This brow pencil + this clear brow gel have been game changers. 

What I’m Reading

I’m the kind of girl who always needs a good book in her life, and here are a couple great reads + ones I’m about to start: 

  • I just finished Betty, which was a total page turner, full of warmth and heartache all at once. It’s fiction based on the author’s real mom (Betty) and her upbringing as a young Cherokee girl in 1950’s Appalachia.
  • Solito is my favorite memoir of 2024 so far, which recounts Zavier Zamora’s immigration from El Salvador to America as a 9-year old boy. It really personalized and helped put into perspective the immense risk of crossing the border. 
  • I love the show Silo on Apple TV+ and the book series is even better! I was on the edge of my seat the whole time.
  • My friend wrote a novel called The Great Georgia Dirt Dragon and I can’t wait to read it next. It seems to be dark, grief-filled, and centered around loss (everything I love in a book). 

You can follow me on Goodreads to see all the books I’ve read and want to read, if you’re into that kind of thing! 

Lately I’m Obsessed With 

The DIY cake in this Halloween costume by Keiko Lynn. My friend sent me this pic and I can’t stop thinking about making one of my cakes into a Halloween costume. If I don’t get around to it this year, I’m definitely doing it next year. 

keiko lynn cake costume
Image: Keiko Lynn

Taper candles in fall colors. I can’t get over how pretty these colors are together. The ones in this pic are all from Pottery Barn and the colors are sold separately, but I found this bundle of taper candles on Amazon for a similar look. 

fall taper candles
Image: Pottery Barn

Soup season. We love grabbing a fresh loaf of bread from the farmer’s market on Saturdays and making a big pot of soup to eat it with all weekend long. Our current favorite soups are Zuppa Toscana, Tortellini Soup, and Shrimp and Bacon Corn Chowder. 

This Adidas Crossbody Bag I’ve been wearing everywhere. I got it for my trip to Spain and haven’t really stopped wearing it since. It’s so nice to have all the essentials strapped to me and basically goes with everything. 

Tinted Chapstick. That is one essential in my bag at all times.

Cozy socks with Birkenstocks. I am currently loving this sock brand so much. 

le bon shopp socks

What I’m Listening To 

Music: 
  • Chapell Roan. I love singing along to The Rise and Fall of a Midwest Princess. It’s also a fun album to run to.
  • Joseph. This band is made of sisters with towering harmonies that will just melt you. I went to their show this month and cried multiple times because it was just the best energy.  
  • Artists I always gravitate toward in the Fall, which are usually Bon Iver, Feist, Jose Gonzales, Gregory Allen Isakov, The National, etc.  
Podcasts: 
  • Modern Love. People read compelling essays about love, which can range from romantic love to family love to grief about losing love. It’s always so thought provoking. 
  • Smartless. The funniest celebrity interviews ever. I laugh aloud almost every time. 
  • This American Life. I’ve listened to this one for as long as I’ve listened to podcasts. It’s journalism at its finest. 
  • Heavyweight is my favorite podcast of all time and I can’t wait for them to return this month! Best storytelling ever. 

Fall Baking

These pumpkin chocolate chip cookies by Sally’s Baking Addiction are on repeat all autumn long. Here are some recipes from my own blog I love for this cozy season as well:

Apple Spice Cake

Layers of deliciously moist apple cake with warm spices and cinnamon-vanilla buttercream to amplify all the flavors.

sugar and sparrow apple spice cake
Pumpkin Biscoff Cake

Deliciously moist pumpkin cake layered with Biscoff cookie butter frosting and crumbled Biscoff cookies throughout. 

No-Bake Pumpkin Cheesecake

The dreamiest mousse-like pumpkin spice cheesecake with buttery Biscoff cookie crust, absolutely no baking necessary!

easy no bake pumpkin cheesecake recipe
Apple Crisp Cake

Layers of extra moist spiced apple cake, apple pie filling, baked crumble topping, and cinnamon-vanilla buttercream. If you love apple crisp, this cozy Fall cake is right up your alley.

apple crisp cake recipe by sugar and sparrow
Chocolate Pecan Pie Cake with Salted Caramel

Inspired by my favorite Thanksgiving pecan pie recipe, this cake features layers of decadent chocolate cake, pecan pie filling, and homemade salted caramel, all wrapped up in tasty brown sugar buttercream.

pecan pie cake recipe with salted caramel drip and brown sugar buttercream

What’s been influential in your world these days? Let me know in the comments below!

By: Whitney · In: Lifestyle

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Comments

  1. Shelley Clark says

    January 17, 2025 at 10:14 am

    I think you referenced a book recently that a friend of yours wrote regarding making better cakes from a box cake mix. I’m really having fun learning to make your cakes from scratch (your One Bowl Chocolate is my go-to) but at times I would like to convert a box cake mix into something quick and yummy. If I’m not going crazy and you really did reference this book, would you please send me the reference again? I have looked everywhere and have not been able to find it. I’m questioning my sanity at this point-haha!

    Reply
    • Whitney says

      January 17, 2025 at 12:24 pm

      Hi Shelley! Yes, here is her blog: https://bakingwithblondie.com/

      Reply
  2. PENNIE says

    October 15, 2024 at 2:03 pm

    This is fun, but just wanted to point out that your link to your adidas cross over body bag goes to here
    https://themodernproper.com/tortellini-soup-with-italian-sausage-and-kale.

    Reply
    • Whitney says

      October 18, 2024 at 3:36 pm

      Haha thanks for catching that! It’s fixed! Here’s the link if you want it: https://amzn.to/3YaJccI

      Reply
  3. Laura Zeller says

    October 15, 2024 at 7:17 am

    Wow, thank you for sharing all your favorite things! Love them all. I’m into skincare as well but am a rep for Avon (been in the family since 1980) and I purchase most products from them. I’d been looking for some new Halloween Recipes and thanks for providing some. I also love coffee and was thinking of replacing my Keurig so thanks for that ideas as well.

    Reply

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@sugarandsparrowco

EASY HOMEMADE SALTED CARAMEL✨(recipe below) even i EASY HOMEMADE SALTED CARAMEL✨(recipe below) even if you’ve never made salted caramel from scratch before, this recipe is VERY beginner friendly + nearly fail proof! There are only 4 ingredients involved, no candy thermometer required, and takes just 10 minutes to make 👏🏽 this is my go-to caramel for drip cakes, drizzling desserts, flavoring coffee, adding it to buttercream, and so much more! 🍯  
 
Full recipe (with video + detailed instructions) linked in my bio or at https://sugarandsparrow.com/salted-caramel-recipe/
⁣ 
SALTED CARAMEL 
Yield: 1.25 Cup⁣s
⁣⁣ 
Ingredients:⁣⁣ 
1 Cup (200g) white granulated sugar⁣⁣ 
6 Tbsp (85g) unsalted butter, room temperature, cut into cubes⁣⁣ 
1/2 Cup (120ml) heavy whipping cream, room temperature⁣⁣ 
1 1/4 tsp kosher salt⁣⁣ 
⁣⁣ 
Instructions:⁣⁣ 
1. Place the sugar in a medium saucepan over medium-high heat and stir constantly until it melts into an amber-colored liquid and no sugar clumps remain, 5-6 minutes. ⁣⁣ 
2. Reduce the heat to medium. Carefully add the butter (it will bubble up when you do) and use a whisk to combine it with the sugar mixture until the butter is fully melted and incorporated, 2-3 minutes. ⁣⁣ 
3. Add the heavy whipping cream in a steady stream while whisking. As soon as the cream is incorporated, let the caramel boil for a full minute before removing it from the heat and stirring in the salt. ⁣⁣ 
4. Let the caramel cool to room temperature before using it in a cake recipe or as a drip. If you’re using it to drizzle over ice cream or warm baked goods, you only need to cool it slightly (20 minutes or so). It will thicken as it cools. ⁣⁣ 
⁣⁣ 
#caramel #saltedcaramel #bakedfromscratch #caramelcake #caramelsauce
SPICE CAKE 🤎 filled + frosted with brown butter cr SPICE CAKE 🤎 filled + frosted with brown butter cream cheese frosting for the dreamiest Fall cake!! These spice cake layers are perfectly moist with the ideal amount of spice, and the rich nutty caramel notes combined with the classic tang of cream cheese frosting take the flavor beyond.

Comment RECIPE and I’ll send it right to you! Or find the full recipe linked in my bio + at https://sugarandsparrow.com/spice-cake-recipe/

INGREDIENTS
2 1/4 Cups (298g) all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 Tbsp ground cinnamon
1 tsp ground allspice
1 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1 3/4 Cups (350g) packed brown sugar 
3/4 Cup (180ml) vegetable oil
1 Cup (240g) unsweetened applesauce
4 large eggs, room temperature
2 tsp pure vanilla extract
1 Cup (240ml) buttermilk, room temp

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 6-inch cake pans or two 8-inch cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, allspice, ginger, nutmeg, and cloves. Set aside.
3. In a large bowl, add the brown sugar, vegetable oil, and unsweetened applesauce. Whisk together until uniform, then whisk in the eggs one at a time followed by the vanilla.
4. Whisk in half of the dry ingredients, followed by all of the buttermilk, then the rest of the dry ingredients. 
5. Pour the batter evenly between the prepared cake pans and bake for 32-36 minutes, until a toothpick inserted comes out clean or with just a few moist crumbs. Cool completely before frosting (full recipe with brown butter cream cheese frosting linked in my bio)

#spicecake #cakedecorating #layercake #cakelover #creamcheesefrosting
PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese frosting to give every bite the most heavenly pumpkin spice flavor! The perfect cupcakes to kick off your fall baking 🍂

Comment RECIPE and I’ll send it right to you!

You can also find the link in my bio (or google ‘Sugar and Sparrow Pumpkin Cupcakes’) 

#pumpkinspice #pumpkincake #pumpkinseason #falldesserts #creamcheesefrosting
OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking abou OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking about this cake during back-to-school season because Oatmeal Creme Pies take me right back to my elementary school days! It’s layers of tender brown sugar oatmeal cake with the gooiest homemade marshmallow filling and tastes just like the real deal in cake form – perfect party cake for an Oatmeal Creme Pie lover! 

Full recipe linked in my bio + at https://sugarandsparrow.com/oatmeal-creme-pie-cake/ 
 
#oatmealcremepie #vintagecake #layercake #partycake #cakedecorating
NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EA NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EASY no-bake dessert for Fall and I cannot get over the incredible spiced caramel flavor!! I added Biscoff cookie butter to my favorite no-bake cheesecake base, piled it onto a Biscoff cookie crust, then topped it with a melted cookie butter drip + tons of crunchy cookie crumbs.  
 
🤎Full recipe linked in my bio + at https://sugarandsparrow.com/no-bake-biscoff-cheesecake/ 
 
BISCOFF CRUST: 
1 8.8oz package Biscoff cookies (250g) 
1/3 Cup (75g) unsalted butter, melted 
 
FILLING: 
16 Oz (452g) full-fat brick-style cream cheese, room temp 
1/4 Cup (50g) powdered sugar 
3/4 Cup (210g) creamy Biscoff cookie butter 
1 tsp ground cinnamon 
1 tsp pure vanilla extract 
1 Cup (240ml) heavy whipping cream, cold 
 
INSTRUCTIONS: 
1. Combine the Biscoff crust ingredients until the mixture resembles wet sand, then press firmly into the bottom of a 9-inch springform pan.  
2. In a large bowl, whip the cream cheese until smooth, then add the powdered sugar, cookie butter, cinnamon, and vanilla and mix until smooth.  
3. In a separate medium bowl, whip the heavy whipping cream to stiff peaks, then fold into the cream cheese mixture until no streaks remain. 
4. Add the filling on top of the Biscoff crust, cover, and refrigerate for at least 8 hours. 
5. Once set, top with melted cookie butter and crushed Biscoff cookies. 
 
#biscoff #biscoffcheesecake #nobakecheesecake #biscoffcake #nobake 

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