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A Few of My Favorite Things (Fall 2024)

October 14, 2024 · In: Lifestyle

Hi all! I want to start doing something a little bit different and (in true blogger style) share some of my favorite things that I’ve been enjoying on some sort of regular basis. I get so caught up sharing my recipes that I forget to share anything else I’m loving! 

These are the things that have been bringing me joy and making my life easier these days. A few (but not all!) of these links are affiliate links, which earn me a small commission and help keep Sugar & Sparrow running, but all the opinions are my own. Thank you for your support! 

Coffee Rituals

First, let’s talk about coffee. I have this 3-cup Chemex coffee maker that I had been using to make my coffee every single morning and while I love the way it tastes, it’s just a little too much for me to heat the water to the right temperature and make sure the coffee grounds are just right and weigh the coffee and so on. SO I decided to get a coffee maker that will sit on my countertop at all times. And after searching for the most visually pleasing (and functional) ones I settled on the Beautiful (by Drew Barrymore) single serve coffee maker that has a built-in grinder and comes in my favorite color. I’ve been loving it so much! 

beautiful by drew coffee maker

Other life changing things on the subject of coffee: 

  • The seasonal oat milk creamers from Trader Joe’s. I’m currently loving Cinnamon Bun.
  • I didn’t want to love the ember mug, but then my husband inherited one from work and I am forever changed. It keeps my coffee at the perfect temperature for hours. So, if I get distracted with the kids mid-cup (always) it’s still piping hot when I return to it. I can’t tell you how many times I had to microwave my coffee before. 
ember mug

Health + Beauty Things 

I’ve been trying to work out three times a week and in addition to running around the neighborhood, I’ve lately been enjoying this 15-minute HIIT workout on YouTube.  

I’m slowly turning into someone with a skincare regimen and have been loving The Ordinary serums. My current regimen: 

  • Niacinamide Zinc serum in the morning 
  • Matrixyl serum in the evening 
  • Argireline serum for fine lines. 
  • This eye cream for puffy eyes/dark circles. It was a splurge but I love it.   
  • After trying lots of moisturizers, this very basic one is still my favorite. 

After years of heavily penciling in my brows I wanted a more natural, all-day look. This brow pencil + this clear brow gel have been game changers. 

What I’m Reading

I’m the kind of girl who always needs a good book in her life, and here are a couple great reads + ones I’m about to start: 

  • I just finished Betty, which was a total page turner, full of warmth and heartache all at once. It’s fiction based on the author’s real mom (Betty) and her upbringing as a young Cherokee girl in 1950’s Appalachia.
  • Solito is my favorite memoir of 2024 so far, which recounts Zavier Zamora’s immigration from El Salvador to America as a 9-year old boy. It really personalized and helped put into perspective the immense risk of crossing the border. 
  • I love the show Silo on Apple TV+ and the book series is even better! I was on the edge of my seat the whole time.
  • My friend wrote a novel called The Great Georgia Dirt Dragon and I can’t wait to read it next. It seems to be dark, grief-filled, and centered around loss (everything I love in a book). 

You can follow me on Goodreads to see all the books I’ve read and want to read, if you’re into that kind of thing! 

Lately I’m Obsessed With 

The DIY cake in this Halloween costume by Keiko Lynn. My friend sent me this pic and I can’t stop thinking about making one of my cakes into a Halloween costume. If I don’t get around to it this year, I’m definitely doing it next year. 

keiko lynn cake costume
Image: Keiko Lynn

Taper candles in fall colors. I can’t get over how pretty these colors are together. The ones in this pic are all from Pottery Barn and the colors are sold separately, but I found this bundle of taper candles on Amazon for a similar look. 

fall taper candles
Image: Pottery Barn

Soup season. We love grabbing a fresh loaf of bread from the farmer’s market on Saturdays and making a big pot of soup to eat it with all weekend long. Our current favorite soups are Zuppa Toscana, Tortellini Soup, and Shrimp and Bacon Corn Chowder. 

This Adidas Crossbody Bag I’ve been wearing everywhere. I got it for my trip to Spain and haven’t really stopped wearing it since. It’s so nice to have all the essentials strapped to me and basically goes with everything. 

Tinted Chapstick. That is one essential in my bag at all times.

Cozy socks with Birkenstocks. I am currently loving this sock brand so much. 

le bon shopp socks

What I’m Listening To 

Music: 
  • Chapell Roan. I love singing along to The Rise and Fall of a Midwest Princess. It’s also a fun album to run to.
  • Joseph. This band is made of sisters with towering harmonies that will just melt you. I went to their show this month and cried multiple times because it was just the best energy.  
  • Artists I always gravitate toward in the Fall, which are usually Bon Iver, Feist, Jose Gonzales, Gregory Allen Isakov, The National, etc.  
Podcasts: 
  • Modern Love. People read compelling essays about love, which can range from romantic love to family love to grief about losing love. It’s always so thought provoking. 
  • Smartless. The funniest celebrity interviews ever. I laugh aloud almost every time. 
  • This American Life. I’ve listened to this one for as long as I’ve listened to podcasts. It’s journalism at its finest. 
  • Heavyweight is my favorite podcast of all time and I can’t wait for them to return this month! Best storytelling ever. 

Fall Baking

These pumpkin chocolate chip cookies by Sally’s Baking Addiction are on repeat all autumn long. Here are some recipes from my own blog I love for this cozy season as well:

Apple Spice Cake

Layers of deliciously moist apple cake with warm spices and cinnamon-vanilla buttercream to amplify all the flavors.

sugar and sparrow apple spice cake
Pumpkin Biscoff Cake

Deliciously moist pumpkin cake layered with Biscoff cookie butter frosting and crumbled Biscoff cookies throughout. 

No-Bake Pumpkin Cheesecake

The dreamiest mousse-like pumpkin spice cheesecake with buttery Biscoff cookie crust, absolutely no baking necessary!

easy no bake pumpkin cheesecake recipe
Apple Crisp Cake

Layers of extra moist spiced apple cake, apple pie filling, baked crumble topping, and cinnamon-vanilla buttercream. If you love apple crisp, this cozy Fall cake is right up your alley.

apple crisp cake recipe by sugar and sparrow
Chocolate Pecan Pie Cake with Salted Caramel

Inspired by my favorite Thanksgiving pecan pie recipe, this cake features layers of decadent chocolate cake, pecan pie filling, and homemade salted caramel, all wrapped up in tasty brown sugar buttercream.

pecan pie cake recipe with salted caramel drip and brown sugar buttercream

What’s been influential in your world these days? Let me know in the comments below!

By: Whitney · In: Lifestyle

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Comments

  1. Shelley Clark says

    January 17, 2025 at 10:14 am

    I think you referenced a book recently that a friend of yours wrote regarding making better cakes from a box cake mix. I’m really having fun learning to make your cakes from scratch (your One Bowl Chocolate is my go-to) but at times I would like to convert a box cake mix into something quick and yummy. If I’m not going crazy and you really did reference this book, would you please send me the reference again? I have looked everywhere and have not been able to find it. I’m questioning my sanity at this point-haha!

    Reply
    • Whitney says

      January 17, 2025 at 12:24 pm

      Hi Shelley! Yes, here is her blog: https://bakingwithblondie.com/

      Reply
  2. PENNIE says

    October 15, 2024 at 2:03 pm

    This is fun, but just wanted to point out that your link to your adidas cross over body bag goes to here
    https://themodernproper.com/tortellini-soup-with-italian-sausage-and-kale.

    Reply
    • Whitney says

      October 18, 2024 at 3:36 pm

      Haha thanks for catching that! It’s fixed! Here’s the link if you want it: https://amzn.to/3YaJccI

      Reply
  3. Laura Zeller says

    October 15, 2024 at 7:17 am

    Wow, thank you for sharing all your favorite things! Love them all. I’m into skincare as well but am a rep for Avon (been in the family since 1980) and I purchase most products from them. I’d been looking for some new Halloween Recipes and thanks for providing some. I also love coffee and was thinking of replacing my Keurig so thanks for that ideas as well.

    Reply

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DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black c DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black cupcakes use black cocoa powder (and NO food coloring!) to achieve that rich black color for the cupcakes + black buttercream. That means they won’t turn anyone’s mouth black AND they taste like Oreo cookies in deliciously moist cupcake form 👻

✨Full recipe (with dye-free black buttercream) is linked in my bio + at https://sugarandsparrow.com/black-velvet-cupcakes/ 

BLACK VELVET CUPCAKES
Yield: 14 cupcakes

1 Cup (132g) all purpose flour
3/4 Cup (150g) granulated sugar
1/3 Cup (38g) black cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 Cup (60ml) vegetable oil
1 large egg, room temperature
1/2 tsp pure vanilla extract
1/2 Cup (120ml) full-fat buttermilk*
1/2 Cup (120ml) hot coffee or hot water

INSTRUCTIONS:
1. Preheat the oven to 350°F (177°C). Line a muffin pan with cupcake liners and set aside.
2. Place all of the dry ingredients into a large bowl and whisk together to combine. Add the vegetable oil, eggs, vanilla, and buttermilk and whisk until combined. With the mixer still on low, add the hot coffee (or hot water) and whisk until smooth, about 2 minutes. The batter will be very thin. 
3. Pour the batter into the prepared cupcake liners (no more than ⅔ full) and bake for 15-18 minutes, until a toothpick inserted comes out with just a few moist crumbs on it. Cool completely before frosting with dye-free black buttercream (full recipe linked in my bio).

*If you don’t have buttermilk on hand (I rarely do!), use 1/2 Cup whole milk mixed with 1 1/2 tsp vinegar or lemon juice. 

#blackcupcakes #blackbuttercream #blackcocoapowder #halloweencupcakes #halloweenbaking
EASY MUMMY CUPCAKES 👀 this classic Halloween cupca EASY MUMMY CUPCAKES 👀 this classic Halloween cupcake design is so easy to make with chocolate cupcakes, googly eye sprinkles, vanilla buttercream, and one piping tip! Here’s how:

Full tutorial (with recipes for the cupcakes and buttercream!) is linked in my bio + at https://sugarandsparrow.com/mummy-cupcakes/

MUMMY CUPCAKES SUPPLIES: 
-Baked chocolate cupcakes
-Vanilla buttercream
-Googly eye sprinkles
-Piping bag
-Small flat piping tip or basket weave tip

INSTRUCTIONS: 
1. Press two googly eye sprinkles on top of the chocolate cupcake.
2. Starting on the edge of the cupcake, pipe a straight line to the opposite edge, avoiding the googly eye sprinkles. If you’re using a basket weave tip, make sure the grooved edge is face down.
3. Continue piping lines that connect the edges, overlapping the lines until the surface of the cupcake is covered (aside from the googly eyes) and the piping looks like mummy cloths.

#halloweencupcakes #halloweenbaking #chocolatecupcakes #cupcakedecorating #cupcakes
HALLOWEEN CANDY BUCKET CAKE 🎃🍫🍬 this jack-o-lanter HALLOWEEN CANDY BUCKET CAKE 🎃🍫🍬 this jack-o-lantern cake is SO fun to make with two bundt cakes frosted with buttercream to look like a pumpkin candy bucket + lots of Halloween candy to fill it with. The perfect Halloween party cake!! 
 
A condensed tutorial is below but you can find the full tutorial link (with recipes I used!) in my bio + on my blog at  https://sugarandsparrow.com/halloween-candy-bucket-cake-tutorial/
 
🎃 Candy Bucket Cake Tutorial: 
 
1.  Bake two bundt cakes. I doubled my one-bowl chocolate cake recipe and divided it between two 9.5-inch bundt cake pans, then baked at 350F for 35 minutes.  
2. Fill and crumb coat the cakes in the shape of a pumpkin. I used my dye-free black buttercream recipe for this, but any flavor will do.  
3. Frost the cake. I used my vanilla buttercream recipe tinted with @americolor Electric Orange for the frosting. A flexible plastic smoother is KEY to shaping the roundness of the pumpkin (I got mine on Amazon) + I made my own little tool for the grooves from a leftover yogurt container. After I chilled the cake I hand-smoothed the finish with a little parchment paper to iron out the imperfections.  
4. Carve the jack-o-lantern. I chilled the frosting until it was firm to the touch, then used an X-acto knife to cut out the eyes and mouth. 
5. Add the handle. I inserted some crafting wire into hollow black licorice to create the candy bucket handle before sticking it into the cake.  
6. Fill with your favorite Halloween candy!  
 
#halloweencake #pumpkincake #partycake #cakedecorating #bundtcake
These are 10 of the Halloween cake and cupcake rec These are 10 of the Halloween cake and cupcake recipes I’d make for a spooky party! 👻

Comment “HALLOWEEN” and I’ll send all of these recipes and cake decorating tutorials + even more from my Halloween baking archives – spooky classics like my dye-free black velvet cake and pumpkin cake with cream cheese frosting, plus Halloween party cake tutorials and easy Halloween cupcake designs. 

https://sugarandsparrow.com/halloween-cakes-cupcakes-treats/

#halloweencake #halloweencupcakes #cakedecorating #halloweenbaking #halloweenpartyideas
DYE-FREE BLACK VELVET SHEET CAKE 🖤👀 if you’re look DYE-FREE BLACK VELVET SHEET CAKE 🖤👀 if you’re looking for a black cake that won’t stain your teeth, look no further! This sheet cake version of my favorite black velvet cake recipe uses black cocoa powder to create the dark black color for this whole cake without ANY food coloring, and it tastes just like Oreo cookies (but in deliciously moist cake form). Top that black buttercream with googly eyes for the perfect easy Halloween cake 👻

Comment RECIPE and I’ll send it to you or find it linked in my bio + at https://sugarandsparrow.com/black-velvet-sheet-cake/

You can also use the same ingredients and amounts for my black velvet layer cake recipe from a few Reels back! Just lower the oven temp to 325F and bake in a 9x13 pan for 30-35 min 🖤

#blackbuttercream #blackcake #blackvelvetcake #halloweencake #sheetcake

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