I’ve been baking with C&H® Sugar since I was a little girl, side by side with my momma in the kitchen. I know this because she actually used to sing…
I’m Filming My First Cake Course.. In Spain!
One of my biggest goals for this year has been to film a cake course, and I’m so excited to say that IT’S HAPPENING! My friends at Domestika reached out…
No-Churn Blackberry Lavender Ice Cream
I know there’s only a month left of Summer but I couldn’t let this season go by without sharing my latest no-churn creation: blackberry lavender ice cream. Oh my goodness,…
DIY Party Animal Cake Toppers
Every time I see a party animal cake I cannot help but melt a little bit. There’s something about tiny animal figurines in party hats that is just the cutest…
Berry Chantilly Sheet Cake
Last Summer, I whipped up this recipe for berry Chantilly cake and it was just the dreamiest Spring/Summer cake ever. With berry season in full swing, this recipe was top…
Thick Caramel Filling for Cakes
When I was recipe testing for my Twix cake, I knew I needed a caramel filling that was reminiscent of the candy bar. It had to be extra thick (but…
The Best Baking Deals for Prime Day 2024
This post may contain affiliate links. For more information, see our disclosure policy. Amazon’s Prime Day is coming up soon (July 16th and 17th), and while they don’t announce what…
Twix Cake
Of all the candy bars in the world, I have always gravitated toward Twix. It makes a lot of sense since I’m a huge fan of chocolate-caramel anything, and I…
The Ultimate Birthday Ice Cream Cake
Many years ago I worked in a little eyeglass shop that was right next to a Coldstone Ice Creamery. Needless to say, I ate my fair share of ice cream…