• Cake
  • Frosting
  • YouTube
  • My Favorite Tools
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Cake
    • Cupcakes
    • Frosting
    • Ice Cream
    • Vegan
  • Cake Basics
  • Tutorials
  • Blog
  • About
  • Mobile Menu Widgets

    Connect

    Search

Sugar & Sparrow logo in script font

Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

  • Cake Basics
  • Recipes
    • Cake
    • Cupcakes
    • Cookies & Bars
    • Filling
    • Frosting
    • Ice Cream
    • No-Bake
    • Small Batch
    • Vegan
  • Tutorials
  • Book
  • Blog
  • About

Whitney

black velvet cake plant based

October 20, 2025 · In: Cake, Featured, Halloween, Recipes, Seasonal, Vegan

Vegan Black Velvet Cake (Dye-Free!)

This vegan black velvet cake is so moist and fudgy, tastes like Oreo cookies, and has a deep black color without a single drop of food coloring (so it won’t…

Read More

October 16, 2025 · In: Featured, Lifestyle

A Few of My Favorite Things (Fall 2025)

So far this Fall, I have been all about the crisp mornings and watching the leaves change, making Halloween costumes for the entire family, and of course, baking. It’s truly…

Read More

halloween jack o lantern candy bucket cake tutorial

October 10, 2025 · In: Cake, Featured, Halloween, Recipes, Seasonal, Tutorials

Jack O Lantern Candy Bucket Cake Tutorial

It’s hard to start this blog post without gushing about HOW CUTE this jack o lantern candy bucket cake turned out! I am honestly shocked at how realistic it turned…

Read More

pumpkin layer cake recipe by sugar and sparrow

October 9, 2025 · In: Cake, Fall, Featured, Holiday, Recipes, Seasonal

Perfect Pumpkin Layer Cake Recipe

This is my all-time favorite pumpkin layer cake recipe that’s perfectly spiced, ideal for cozy season, and tastes incredible with cream cheese buttercream. Originally published in 2019, this recipe has…

Read More

pumpkin spice syrup recipe

October 8, 2025 · In: Fall, Featured, Recipes, Seasonal

Homemade Pumpkin Spice Syrup

I love pumpkin flavored everything, which is why you’ll find a good amount of baking recipes that use canned pumpkin on my blog. It’s rare to find a recipe that…

Read More

earl grey buttercream recipe

October 7, 2025 · In: Fall, Featured, Frosting, Recipes, Seasonal, Winter

Earl Grey Buttercream

This Earl Grey buttercream frosting is silky smooth, perfect for cake decorating, and has the most amazing black tea bergamot flavor! The key is steeping the tea in the milk…

Read More

london fog cupcake recipe with earl grey tea

September 26, 2025 · In: Cupcakes, Fall, Featured, Recipes, Seasonal, Winter

London Fog Cupcakes

These cozy London Fog cupcakes are single serve versions of my beloved London Fog cake recipe! They are super soft and moist, infused with Earl Grey tea, and full of…

Read More

pumpkin chocolate chip cookie bars

September 23, 2025 · In: Cookies & Bars, Fall, Featured, Recipes, Seasonal, Winter

Chewy Pumpkin Chocolate Chip Cookie Bars

These are THE BEST pumpkin chocolate chip cookies bars that are perfectly chewy and moist, not at all cakey, and wonderfully spiced. I did what feels like 458 recipe tests…

Read More

melting candle cupcakes tutorial

September 16, 2025 · In: Featured, Halloween, Seasonal, Tutorials

Spooky Melting Candle Cupcakes

These melting candle cupcakes are such a fun cake project or spooky (edible!) centerpiece for your next gathering! They’re made with standard sized cupcakes filled and stacked together, frosted with…

Read More

  • ← Previous
  • Page 1
  • Interim pages omitted …
  • Page 5
  • Page 6
  • Page 7
  • Page 8
  • Page 9
  • Interim pages omitted …
  • Page 45
  • Next →

Primary Sidebar

Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

Learn More

Connect

let’s bake!

Get my very best recipes, baking tips, and decorating tutorials sent to your inbox

Featured Posts

galaxy cake by sugar and sparrow

Galaxy Cake Tutorial

raspberry buttercream recipe with fresh raspberries

Fresh Raspberry Buttercream Recipe

orange creamsicle cake recipe by sugar and sparrow

Orange Creamsicle Cake Recipe

Search

Archives

Follow Along

@sugarandsparrowco

WHIPPED MASCARPONE FROSTING ✨silky smooth, delicio WHIPPED MASCARPONE FROSTING ✨silky smooth, deliciously light, and the perfect consistency for cake decorating (including filling layer cakes + piping)! Imagine a whipped cream frosting with notes of rich mascarpone cheese and that’s what this frosting tastes like. It’s a DREAM on my orange poppyseed cake and I can’t stop thinking of other Spring/Summer cake flavors I want to try it with! 

Full recipe with cake pairing suggestions at https://sugarandsparrow.com/whipped-mascarpone-frosting/ 

INGREDIENTS:
1 Cup (8oz, 227g) mascarpone cheese, cold
2 tsp pure vanilla extract
1/8 tsp salt
1 Cup (240ml) heavy whipping cream, cold
2 Cups (240g) powdered sugar

INSTRUCTIONS:
1. With the whisk attachment on a stand mixer (or hand mixer with a large bowl), beat the mascarpone, vanilla, and salt together at medium speed until creamy, 1-2 min
2. Turn the mixer to low and add the heavy whipping cream slowly, then turn the mixer to medium speed and beat until soft peaks form, which could take less than 1 min (keep an eye on it!). You should be able to dip a spatula into the mixture and see a peak that slightly droops when held upright. 
3. Add the powdered sugar all at once and mix on low speed until incorporated, then turn the mixer to medium speed and whip for about 30 seconds longer, until the frosting is thick and silky. Use right away or refrigerate for up to 4 days.

#mascarpone #mascarponecream #whippedcreamfrosting #whippedcreamcake #cakedecorating
BERRY CHANTILLY CAKE 🍓🫐fully inspired by the iconi BERRY CHANTILLY CAKE 🍓🫐fully inspired by the iconic Whole Foods Chantilly cake (iykyk 🙌🏼) and every bit as delicious! My homemade version is layers of extra soft and fluffy vanilla cake, berry jam, Chantilly cream frosting with rich notes of mascarpone and a hint of almond, and fresh berries throughout. It’s the idealideal berries and cream cake and ALWAYS a hit!! 
⁣
Full recipe is linked in my bio (or at https://sugarandsparrow.com/berry-chantilly-cake-recipe/)

PS: I also have a sheet cake version of this recipe! Google “sugar and sparrow berry Chantilly sheet cake” to find it! 

#chantillycake #whippedcreamcake #berrycake #cakedecorating #vanillacake
STRAWBERRY SHORTCAKE SHEET CAKE 🍓aka classic straw STRAWBERRY SHORTCAKE SHEET CAKE 🍓aka classic strawberry shortcake toppings on a fluffy vanilla sheet cake and ideal for a crowd! It’s my favorite bakery-style white cake that’s so soft and moist, topped with silky whipped cream cheese frosting and thick homemade strawberry sauce. So easy to throw together with simple ingredients + a total showstopper ✨

Grab the recipe link in my bio or find it at https://sugarandsparrow.com/strawberry-shortcake-sheet-cake/ 

#strawberrycake #strawberryshortcake #sheetcake #whippedcreamfrosting #cakedecorating
ORANGE POPPYSEED CAKE 🍊this cake is unbelievably d ORANGE POPPYSEED CAKE 🍊this cake is unbelievably delicious with whipped mascarpone frosting!! The cake layers are soft and moist, packed with fresh citrus flavor, and has the satisfying crunch of poppy seeds in every bite. The mascarpone frosting keeps it light and refreshing and I love that it comes together in just about 5 minutes with minimal effort. A fancy cake that’s secretly simple!

Grab the recipe link in my bio or find it at https://sugarandsparrow.com/orange-poppyseed-cake-with-mascarpone-frosting/

#poppyseedcake #layercake #mascarpone #whippedcreamfrosting #cakedecorating
VANILLA SHEET CAKE (recipe below) 🥳 this cake is p VANILLA SHEET CAKE (recipe below) 🥳 this cake is packed with vanilla flavor, SO soft and fluffy, fun to decorate, and ideal for feeding a crowd. It makes me so nostalgic for my childhood birthday cakes!! 
 
Full recipe (w/ frosting!) at https://sugarandsparrow.com/vanilla-sheet-cake-recipe/
 
INGREDIENTS: 
2 1/2 Cups (265g) sifted cake flour
2 tsp baking powder 
1/2 tsp baking soda 
1 tsp salt 
3/4 Cup (170g) unsalted butter, room temp 
1 3/4 Cup (340g) granulated sugar 
3 large eggs, room temp 
1/2 Cup (120g) sour cream, room temp
1 Tbsp pure vanilla extract 
1 Cup (240ml) whole milk, room temp
 
INSTRUCTIONS: 
1. Preheat the oven to 325°F. Grease and line a 9×13 baking dish. 
2. Add the sifted cake flour, baking powder, baking soda, and salt into a medium bowl and whisk to combine. Set aside. 
3. In the bowl of your stand mixer fitted with the paddle attachment (or with a hand mixer and large bowl), beat the butter on high speed for two minutes until creamy. Add the sugar and continue to beat on high speed until light and fluffy, about 2 minutes. Scrape down the bowl and paddle as needed. Add the eggs one at a time, mixing for about 10-15 seconds after each addition. Add the vanilla and sour cream and mix for one minute on high speed. 
4. Turn the mixer off and add the dry ingredients all at once. Mix on low speed until just combined, then add the milk in a steady stream and mix until just incorporated. 
5. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until the cake springs back to the touch and a toothpick inserted into the middle comes out clean. Let the cake cool in the baking dish until room temperature, then frost with vanilla buttercream. 
 
#vanillacake #sheetcake #birthdaycake #vanilla #cakedecorating

Footer

On the Blog

  • Cake Basics
  • Recipes
  • Tutorials

Info

  • About
  • Privacy Policy & Disclosure

stay in the know

Copyright © 2026 · Theme by Sugar & Sparrow