Before you mix up your cake batter, there are two things you’ve got to do to set yourself up for cake baking success: preheat your oven and prepare your pans. There’s no need to explain how to preheat your oven (I hope!) but I do have some things to say about cake pan preparation. After all, there’s nothing more disappointing than thinking you’ve baked the perfect cake, only to have it stick to the pan and fall apart upon release. Whether you’re completely new to baking and don’t know the first thing about what it means to “grease and flour” or “line a cake pan,” or you’re just curious about how I prepare my cake pans, you’re going to learn all of it in one handy little blog post!Read More
Before the whole world shut down, I made this colorful Cascading Floral Cake inspired by the pretty Spring flowers that were just starting to bloom. Nowadays, seeing the Spring flowers is the highlight of my daily walks and I find them just as inspiring (and totally worth celebrating!), even in this wild season. Whether you need a fun cake project in your life, have a #QuarantineBirthday to celebrate, or you just need something pretty to look at, I’m showing you how to get this look with some quick and easy floral techniques!Read More
Even though Easter isn’t all about colorful eggs, they became such an iconic symbol of the holiday. So much that when Wilton asked me to create a cake project for their Easter campaign, eggs were the first thing to come to mind! Imagine my delight when I browsed through Wilton’s online shop and found the perfect silicone mold to make these Easter egg cake toppers. With a little painterly inspiration, some colorful Candy Melts, and a little cake pop filling, these cake toppers are so festive and fun to make!Read More
Terrazzo patterns seem to be everywhere these days, and I am all for it. These pretty mosaic prints were originally popularized in the early 1900’s as a trendy floor tile design. Nowadays you’ll find terrazzo prints on walls, ceramics, furniture finishes, and all the things. I’ve been dying to incorporate it into a cake design for awhile now, so when JOANN asked me to create a project for National Craft Month I knew it was the perfect time to make my terrazzo cake dreams come true! I stocked up on some essential Wilton supplies and got right to work on this beauty.Read More
I recently got to whip up a Valentine’s Day cake for The Cake Blog and it turned out so gorgeous I think it might deserve it’s own power ballad! The rose gold color palette and matching sprinkles are everything. And if you zoom in, you’ll see that all the hearts on this cake are filled in with pretty piping to give it even more texture. Whether you’re planning a Valentine’s Day party this year or want to bake something beautiful to impress your honey, I think this is the cake for you:Read More
Two years ago, I got this wild idea to make some fondant hearts and cascade them down the side of a cake with pretty piping and Valentine’s Day conversation hearts. Ever since I posted that design on my Instagram back then, I’ve gotten tons of requests for a tutorial – not just for Valentine’s Day but for all sorts of occasions! Wait no more, the tutorial is finally here.Read More
I’m a buttercream cake lover through and through, but when it comes to making handmade decorations and cake toppers, fondant is my jam. It’s essentially like playdoh (but edible!) that you can paint, cut into shapes, and mold into all sorts of intricate designs! So when JOANN sent me one of their new Tasty by Wilton: Fondant Skills 101 Kits, I got really excited to see what I could create with it. Spoiler alert: I had a lot of fun with this kit!Read More
Knowing how to make number cake toppers is a skill that has come in handy over and over again. They’re so essential for birthday cakes and important anniversaries, and I even recently whipped them up to ring in 2020 (Happy New Year, by the way)! They only take about 20 minutes from start to finish, which is totally ideal for those times you need a last minute cake topper that looks super professional and fun. They’re pretty much guaranteed to add a little more joy to your cakes!Read More
This was originally a guest post I wrote for SprinklePop’s blog. It’s too good not to share here, because sprinkle drip cakes are so much fun to make with any sprinkle mix!
There are drip cakes, and then there are sprinkle drip cakes. And let me tell you, while both are pretty to look at, the sprinkle version is so much more fun! The sprinkle drip cake trend was popularized by one of my favorite cakers to follow on Instagram, @brittanymaycakes. To my knowledge, she’s the little genius behind putting sprinkles on top of a ganache drip, and I just had to give it a go because it looks so stunning – especially with this Bewitched sprinkle mix by SprinklePop.
Let me tell you about the most freeing cake project I’ve ever created: I had a smooth, frosted cake on the turntable as my blank canvas, a pretty buttercream color palette set before me, and absolutely no vision of what the cake would look like in the end. The only thing I was sure of was that I was going to play with some bold buttercream colors. With a great album on in the background to keep me company, I started by adding a big color swatch onto the cake, then a few more, then spatula painted the buttercream wherever I felt like, and ended it all with a good splatter painting sesh. It was the first time I truly let myself go in a cake decorating session with no real expectations or rules, and that’s exactly why I want to share the process with you!